Pepperoncini peppers aren’t very hot on the chili pepper scale. They bring more tang than heat to pizza, sandwiches, salads and more.
18 Recipes with Pepperoncini
Updated on Mar. 13, 2024
1/18
Antipasto Platter
Total Time
10 min
Servings
16 servings (3 qt.)
From the Recipe Creator:
We entertain often, and an antipasto platter is one of our favorite crowd-pleasers. Guests love having their choice of so many delicious nibbles, including pepperoni and cubes of provolone. —Teri Lindquist, Gurnee, Illinois
Nutrition Facts:
3/4 cup: 157 calories, 10g fat (4g saturated fat), 16mg cholesterol, 727mg sodium, 8g carbohydrate (2g sugars, 2g fiber), 6g protein.
2/18
Spicy Shredded Beef Sandwiches
Total Time
8 hours 15 min
Servings
12 servings
From the Recipe Creator:
If you like your shredded beef with a little kick, then this recipe is for you. For an even zestier version of this recipe, add another jar of jalapenos or use hot peppers instead of the pepperocinis. —Kristen Langmeier, Faribault, Minnesota
Nutrition Facts:
1 sandwich: 534 calories, 23g fat (9g saturated fat), 113mg cholesterol, 1187mg sodium, 38g carbohydrate (3g sugars, 3g fiber), 41g protein.
3/18
Muffuletta Cheesecake
Total Time
1 hour
Servings
24 servings
From the Recipe Creator:
When I needed a party appetizer and couldn’t find a recipe I liked, I created my own. This savory spread boasts the flavors of a classic Italian muffuletta sandwich. —Helen Flamm, Dayton, Ohio
Nutrition Facts:
1 slice (calculated without crackers): 267 calories, 23g fat (12g saturated fat), 63mg cholesterol, 526mg sodium, 7g carbohydrate (2g sugars, 0 fiber), 9g protein.
4/18
Four-Tomato Salsa
Total Time
30 min
Servings
56 servings (14 cups)
From the Recipe Creator:
The variety of tomatoes, onions and peppers makes this chunky salsa so good. Whenever I try to take a batch to a get-together, it's hard to keep my family from finishing it off first! It's a super snack with tortilla chips or as a relish with meat. —Connie Siese, Wayne, Michigan
Nutrition Facts:
1/4 cup: 15 calories, 1g fat (0 saturated fat), 0 cholesterol, 62mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 0 protein. Diabetic Exchanges: 1 free food.
5/18
Deviled Eggs
Total Time
25 min
Servings
2 dozen
From the Recipe Creator:
Herbs lend amazing flavor to these deviled eggs, which truly are the best you can make! The recipe includes tasty variations that feature bacon, chipotle peppers and crab.—Jesse & Anne Foust, Bluefield, West Virginia
Nutrition Facts:
1 stuffed egg half: 73 calories, 6g fat (1g saturated fat), 108mg cholesterol, 81mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 3g protein.
6/18
Hot Antipasto
Total Time
50 min
Servings
28 servings (1/2 cup each)
From the Recipe Creator:
My husband's family requests this colorful appetizer dish for our annual Christmas Eve potluck. Everyone loves that there are so many delicious ingredients to nibble on. It’s a real crowd-pleaser. —Susan Leighton, Portland, Connecticut
Nutrition Facts:
1/2 cup: 167 calories, 11g fat (4g saturated fat), 22mg cholesterol, 845mg sodium, 9g carbohydrate (2g sugars, 2g fiber), 8g protein.
7/18
Italian Salad with Lemon Vinaigrette
Total Time
20 min
Servings
8 servings (1/2 cup vinaigrette)
From the Recipe Creator:
For an Italian twist on salad, I mix greens with red onion, mushrooms, olives, pepperoncini, lemon juice and Italian seasoning. Add tomatoes and carrots if you'd like. —Deborah Loop, Clinton Township, Michigan
Nutrition Facts:
1-1/4 cups: 109 calories, 11g fat (1g saturated fat), 0 cholesterol, 343mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 2 fat, 1 vegetable.
8/18
Chicago-Style Beef Rolls
Total Time
8 hours 20 min
Servings
16 servings
From the Recipe Creator:
I have fond memories of eating these big, messy sandwiches at a neighbor's house when I was growing up. Freeze any extras and save for another meal! —Trisha Kruse, Eagle, Idaho
Nutrition Facts:
1 sandwich (calculated without optional toppings): 418 calories, 16g fat (5g saturated fat), 74mg cholesterol, 771mg sodium, 36g carbohydrate (6g sugars, 1g fiber), 31g protein.
9/18
Mediterranean Turkey Potpies
Total Time
50 min
Servings
6 servings
From the Recipe Creator:
Your clan will love these wonderful stick-to-the-ribs potpies with a Mediterranean twist. I always use the leftovers from our big holiday turkey to prepare this recipe. I think my family enjoys the potpies more than the original feast! —Marie Rizzio, Interlochen, Michigan
Nutrition Facts:
1 potpie: 326 calories, 4g fat (1g saturated fat), 50mg cholesterol, 699mg sodium, 43g carbohydrate (7g sugars, 3g fiber), 26g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 2 vegetable, 1/2 fat.
10/18
Feta Scrambled Egg Wraps
Total Time
15 min
Servings
4 servings
From the Recipe Creator:
My daughter jokes that I am so predictable when it comes to dining out. I always order chicken souvlaki. So I thought, why not incorporate my favorite Greek dish into a breakfast wrap? It's healthy, tasty and easy to make.—Mary Jo Kempf, West Seneca, New York
Nutrition Facts:
1 wrap: 239 calories, 6g fat (2g saturated fat), 11mg cholesterol, 560mg sodium, 24g carbohydrate (3g sugars, 3g fiber), 17g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch.
11/18
Three-Cheese Pepperoncini Spread
Total Time
10 min
Servings
16 servings
From the Recipe Creator:
Our big family loves to celebrate with food. Here’s my take on a cheesy Greek spread known as Kopanisti. We serve it with pita crisps or crackers. —Michael Hall, Goodland, Indiana
Nutrition Facts:
2 tablespoons (calculated without crackers): 105 calories, 10g fat (5g saturated fat), 23mg cholesterol, 172mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 3g protein.
12/18
Italian Beef Sandwiches
Total Time
8 hours 10 min
Servings
12 servings
From the Recipe Creator:
With only a few ingredients, this roast beef is a snap to throw together. And after cooking all day, the meat is wonderfully tender. —Lauren Adamson, Layton, Utah
Nutrition Facts:
1 sandwich: 278 calories, 7g fat (2g saturated fat), 67mg cholesterol, 735mg sodium, 24g carbohydrate (3g sugars, 2g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 2 starch.
13/18
Philly Cheesesteak Won Ton Cups
Total Time
50 min
Servings
3 dozen
From the Recipe Creator:
I love the versatility of wonton wrappers. You can fill them with any mix of flavors or ingredients to suit your tastes. The first batch of these cups I tried with a Mexican-inspired filling, which was delicious. But this fun version is a spinoff of Philly cheesesteak, one of my favorite sandwiches. —Cyndy Gerken, Naples, Florida
Nutrition Facts:
1 wonton: 66 calories, 2g fat (1g saturated fat), 12mg cholesterol, 360mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 5g protein.
14/18
French Dip Tacos
Total Time
6 hours 10 min
Servings
16 servings
From the Recipe Creator:
I came up with this idea when we had a dab of leftover French dip. So much fun and a nice twist to leftovers. These are also good with a little hot sauce on the side! —Kelly Williams, Forked River, New Jersey
Nutrition Facts:
1 mini taco: 221 calories, 10g fat (4g saturated fat), 55mg cholesterol, 710mg sodium, 11g carbohydrate (1g sugars, 1g fiber), 19g protein.
15/18
Italian Fresh Vegetable Salad
Total Time
25 min
Servings
24 servings
From the Recipe Creator:
Garden-fresh veggies are a hit at community potlucks. I carry the dressing in a Mason jar to add just before serving. — Jeanette Hildebrand, Stafford, Kansas
Nutrition Facts:
3/4 cup: 84 calories, 6g fat (1g saturated fat), 3mg cholesterol, 149mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
16/18
Slow-Cooker Meatball Sandwiches
Total Time
3 hours 5 min
Servings
8 servings
From the Recipe Creator:
Our approach to meatball sandwiches is a simple one: Cook the meatballs low and slow, load them into hoagie buns, and top them with provolone and pepperoncini. —Stacie Nicholls, Spring Creek, Nevada
Nutrition Facts:
1 sandwich: 526 calories, 20g fat (7g saturated fat), 93mg cholesterol, 1674mg sodium, 55g carbohydrate (15g sugars, 4g fiber), 32g protein.
17/18
Honey-Mint Lamb Skewers
Total Time
25 min
Servings
3 dozen (2 cups dip)
From the Recipe Creator:
My hearty lamb bites are delicious and convenient. Assemble them the day before, then pop them under the broiler when the party starts. —Trisha Kruse, Eagle, Idaho
Nutrition Facts:
1 skewer with 2-1/2 teaspoons dip: 105 calories, 7g fat (2g saturated fat), 29mg cholesterol, 135mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 9g protein.
18/18
Italian Grilled Steak Sandwich
Total Time
50 min
Servings
8 servings
From the Recipe Creator:
If you need to feed a hungry crowd, you can't go wrong with steak sandwiches. They're easy to make and rich with the flavors of Italy. —Gilda Lester, Millsboro, Delaware
Nutrition Facts:
1 wedge: 260 calories, 10g fat (3g saturated fat), 30mg cholesterol, 567mg sodium, 24g carbohydrate (4g sugars, 2g fiber), 16g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1 fat.
