These versatile roast chicken ideas are simple enough for beginner cooks and standbys for the pros. You'll definitely want to add one—or a bunch!—of these recipes to your dinner rotation.
35 Roast Chicken Recipes That Come Out Perfect Every Time
Updated on Sep. 16, 2024
Pan-Roasted Chicken and Vegetables
This one-dish roast chicken with vegetables tastes as if it took hours of hands-on time to put together, but the simple ingredients can be prepped in mere minutes. The rosemary gives it a rich flavor, and the meat juices cook the veggies to perfection. It’s unbelievably easy! —Sherri Melotik, Oak Creek, Wisconsin
For more poultry ideas, check out these recipes for every way to cook chicken.
1/35
2/35
Louisiana Chicken
Total Time
1 hour 15 min
Servings
8 servings
From the Recipe Creator:
Green peppers and mint add a surprise to this Louisiana chicken recipe. A roasting bag keeps the chicken moist and flavorful. —Jill Werle, Saskatoon, Saskatchewan
Nutrition Facts:
4 ounces cooked chicken with vegetables: 496 calories, 14g fat (4g saturated fat), 80mg cholesterol, 688mg sodium, 60g carbohydrate (7g sugars, 8g fiber), 32g protein.
This dish is perfect for summer, as are these grilled chicken recipes.
3/35
Greek Chicken Bake
Total Time
1 hour 20 min
Servings
8 servings
From the Recipe Creator:
As soon as the weather turns cold, I know it’s time to pull out this go-to recipe. I assemble it in the morning, then put it in the oven before dinner. —Kelly Maxwell, Plainfield, Illinois
Nutrition Facts:
1 chicken thigh with 1 cup potato mixture: 352 calories, 16g fat (4g saturated fat), 91mg cholesterol, 312mg sodium, 23g carbohydrate (3g sugars, 3g fiber), 28g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 starch, 1-1/2 fat.
Do you know how to bake chicken breasts, too?
4/35
Mimosa Roasted Chicken
Total Time
2 hours 30 min
Servings
6 servings
From the Recipe Creator:
This aromatic seasoned chicken with a rich and buttery champagne gravy will delight all who taste it. —Taste Recipes Test Kitchen
Nutrition Facts:
6 ounces cooked chicken with 2 tablespoons gravy: 731 calories, 41g fat (15g saturated fat), 204mg cholesterol, 798mg sodium, 17g carbohydrate (9g sugars, 2g fiber), 58g protein.
5/35
Chicken Royale
Total Time
1 hour 25 min
Servings
4 servings
From the Recipe Creator:
Treat your dinner guests like kings and queens by serving them this chicken royale recipe. —Nancy Schubert, Lake Forest, Illinois
Nutrition Facts:
1 chicken breast half: 1018 calories, 64g fat (35g saturated fat), 243mg cholesterol, 1820mg sodium, 59g carbohydrate (8g sugars, 4g fiber), 53g protein.
6/35
Country Roasted Chicken
Total Time
1 hour 20 min
Servings
4 servings
From the Recipe Creator:
This Dutch oven roast chicken recipe gets wonderful flavor from the celery, onion and parsley tucked inside. This is my family’s favorite way to make roast chicken. When my daughter was away at school, she even called home to ask me for the recipe so she could make it herself. —Judy Page, Edenville, Michigan
Nutrition Facts:
1 serving: 525 calories, 25g fat (7g saturated fat), 157mg cholesterol, 1399mg sodium, 19g carbohydrate (3g sugars, 3g fiber), 52g protein.
For another easy, delicious method, learn how to cook chicken in an air fryer.
7/35
Crispy Baked Chicken Thighs
Total Time
35 min
Servings
6 servings
From the Recipe Creator:
Easy and economical, this meal is one your whole family will enjoy. To save even more time, add potatoes or other vegetables to the pan to roast along with the chicken. —Michelle Miller, Bend, Oregon
Nutrition Facts:
1 chicken thigh: 269 calories, 19g fat (5g saturated fat), 81mg cholesterol, 389mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 23g protein.
8/35
Citrus-Herb Roast Chicken
Total Time
2 hours 25 min
Servings
8 servings
From the Recipe Creator:
This dish is one of my all-time favorites. The flavorful, juicy chicken combines with the aromas of spring in fresh herbs, lemon and onions to form the perfect one-pot meal. I make the gravy right in the pan. —Megan Fordyce, Fairchance, Pennsylvania
Nutrition Facts:
7 ounces cooked chicken with 1-1/4 cups vegetables: 561 calories, 24g fat (7g saturated fat), 136mg cholesterol, 826mg sodium, 39g carbohydrate (5g sugars, 5g fiber), 47g protein.
9/35
Honey-Lime Roasted Chicken
Total Time
2 hours 40 min
Servings
10 servings
From the Recipe Creator:
It’s hard to believe this finger-licking main course starts with only five ingredients. The chicken is easy, light and so good. It’s just as tasty prepared outside on the grill. —Lori Carbonell, Springfield, Vermont
Nutrition Facts:
4 ounces cooked chicken: 294 calories, 16g fat (4g saturated fat), 90mg cholesterol, 354mg sodium, 8g carbohydrate (7g sugars, 0 fiber), 28g protein.
10/35
Roasted Chicken with Veggies
Total Time
1 hour 50 min
Servings
6 servings
From the Recipe Creator:
Bright, tender vegetables surround this moist golden chicken seasoned with aromatic thyme. — Mary Beth Hansen, Columbia, Tennessee
Nutrition Facts:
1/4 pound: 329 calories, 10g fat (3g saturated fat), 80mg cholesterol, 187mg sodium, 31g carbohydrate (9g sugars, 5g fiber), 28g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1-1/2 starch.
This dish is a family favorite. So are these copycat chicken recipes.
11/35
Roasted Chicken with Brown Gravy
Total Time
1 hour 45 min
Servings
6 servings
From the Recipe Creator:
Folks say this is the most delicious roasted chicken in brown sauce they’ve ever had. There’s only one problem—there are never any leftovers! —Annie Tompkins, Deltona, Florida
Nutrition Facts:
4 ounces cooked chicken with 1/4 cup gravy: 360 calories, 23g fat (7g saturated fat), 110mg cholesterol, 701mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 34g protein.
12/35
Buttery Herb Roasted Chicken
Total Time
1 hour 45 min
Servings
6 servings
From the Recipe Creator:
Roasting chicken is always such a comforting thing, especially when you can pick the herbs right from your garden and pair them with some fresh citrus to smear across the bird! My family can’t get enough of this herb-roasted chicken recipe. —Jenn Tidwell, Fair Oaks, California
Nutrition Facts:
6 ounces cooked chicken: 599 calories, 42g fat (17g saturated fat), 191mg cholesterol, 703mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 48g protein.
13/35
Roasted Chicken with Rosemary
Total Time
2 hours 20 min
Servings
9 servings
From the Recipe Creator:
Herbs, garlic and butter give this hearty meal in one a classic flavor. It's a lot like pot roast, except it uses chicken instead of beef. —Isabel Zienkosky, Salt Lake City, Utah
Nutrition Facts:
1 serving: 449 calories, 28g fat (11g saturated fat), 126mg cholesterol, 479mg sodium, 16g carbohydrate (5g sugars, 3g fiber), 33g protein.
14/35
Garlic-Roasted Chicken and Vegetables
Total Time
2 hours 20 min
Servings
10 servings
From the Recipe Creator:
The first time my Greek father-in-law made this chicken, he proudly shared the recipe with me. It’s my favorite way to roast chicken.
Nutrition Facts:
1 serving: 460 calories, 26g fat (8g saturated fat), 103mg cholesterol, 567mg sodium, 24g carbohydrate (3g sugars, 3g fiber), 31g protein.
15/35
Skillet-Roasted Lemon Chicken with Potatoes
Total Time
45 min
Servings
4 servings
From the Recipe Creator:
This is a meal I have my students make in our nutrition unit. It has a delicious lemon-herb flavor and is simple to make. —Mindy Rottmund, Lancaster, Pennsylvania
Nutrition Facts:
2 chicken thighs with 4 ounces potatoes and 2 tomatoes: 446 calories, 20g fat (5g saturated fat), 151mg cholesterol, 429mg sodium, 18g carbohydrate (2g sugars, 3g fiber), 45g protein.
16/35
Savory Roasted Chicken
Total Time
1 hour 40 min
Servings
10 servings
From the Recipe Creator:
When you want an impressive centerpiece for Sunday dinner or a special-occasion meal, you can’t go wrong with this golden chicken. The moist, tender meat is enhanced with a hint of orange, savory and thyme. -Taste Recipes Test Kitchen
Nutrition Facts:
4 ounces cooked chicken: 197 calories, 8g fat (2g saturated fat), 86mg cholesterol, 267mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 29g protein. Diabetic Exchanges: 4 lean meat.
17/35
Garlic Clove Chicken
Total Time
2 hours 25 min
Servings
6 servings
From the Recipe Creator:
My Greek neighbors made this chicken frequently, and I couldn’t get enough of it. If you like garlic, you’ll love this recipe. —Denise Hollebeke, Penhold, Alberta
Nutrition Facts:
7 ounces cooked chicken: 556 calories, 36g fat (8g saturated fat), 149mg cholesterol, 738mg sodium, 8g carbohydrate (1g sugars, 1g fiber), 49g protein.
18/35
Roasted Lime Chicken
Total Time
2 hours 20 min
Servings
10 servings
From the Recipe Creator:
The subtle citrus flavor infused throughout this moist and baked lime chicken makes the most-requested dish for family dinners. It's the ideal way to use fresh herbs such as rosemary, sage, thyme and parsley. —Kathy Lewis-Martinez, Spring Valley, California
Nutrition Facts:
5 ounces cooked chicken: 341 calories, 19g fat (5g saturated fat), 108mg cholesterol, 629mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 35g protein.
19/35
Roast Chicken with Creole Stuffing
Total Time
3 hours 50 min
Servings
8 servings (8 cups stuffing)
From the Recipe Creator:
I've used this recipe ever since I roasted my first chicken. Our whole family looks forward to it. The combination of shrimp, sausage, ham, vegetables and seasonings makes the stuffing unique and delicious.
Nutrition Facts:
1 serving: 472 calories, 24g fat (6g saturated fat), 106mg cholesterol, 766mg sodium, 27g carbohydrate (3g sugars, 2g fiber), 36g protein.
20/35
Lemon & Sage Roasted Chicken
Total Time
2 hours 35 min
Servings
8 servings
From the Recipe Creator:
Whether it’s soaking in marinade or baking in the oven, this easy-to-prepare chicken allows ample hands-free time. —Jan Valdez, Chicago, Illinois
Nutrition Facts:
6 ounces cooked chicken: 674 calories, 35g fat (10g saturated fat), 142mg cholesterol, 314mg sodium, 41g carbohydrate (3g sugars, 5g fiber), 47g protein.
21/35
Roasted Chicken
Total Time
1 hour 25 min
Servings
12 servings
From the Recipe Creator:
This tender chicken is a real time-saver on a busy weekend. A simple blend of seasonings makes it a snap to prepare, and it smells heavenly as it roasts. —Marian Platt, Sequim, Washington
Nutrition Facts:
1 serving: 293 calories, 17g fat (5g saturated fat), 104mg cholesterol, 370mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 33g protein.
22/35
Roast Chicken with Vegetables
Total Time
1 hour 30 min
Servings
6 servings
From the Recipe Creator:
Love a moist and tender chicken but not the mess of actually roasting one? Use an oven cooking bag to keep a chicken and veggies easily under control. —Taste Recipes Test Kitchen
Nutrition Facts:
1 serving: 711 calories, 37g fat (10g saturated fat), 179mg cholesterol, 615mg sodium, 34g carbohydrate (6g sugars, 5g fiber), 61g protein.
23/35
Roasted Chicken Thighs with Peppers & Potatoes
Total Time
55 min
Servings
8 servings
From the Recipe Creator:
My family loves this dish! There's nothing better than oven baked boneless chicken thighs for dinner. It looks and tastes like you fussed, but it is really simple to make. These roasted chicken thighs use healthy olive oil and fresh herbs from my garden. —Pattie Prescott, Manchester, New Hampshire
Nutrition Facts:
1 chicken thigh with 1 cup vegetables: 308 calories, 12g fat (3g saturated fat), 76mg cholesterol, 221mg sodium, 25g carbohydrate (5g sugars, 4g fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 vegetable, 1/2 fat.
24/35
Roast Spiced Chicken
Total Time
1 hour 50 min
Servings
12 servings
From the Recipe Creator:
Ever have a worn index card recipe from your mother with food stains covering the words? Spiced chicken has been in our family more than 50 years. —Cindy Kanwar, Blacklick, OH
Nutrition Facts:
1 serving: 390 calories, 27g fat (11g saturated fat), 132mg cholesterol, 918mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 33g protein.
25/35
Maple-Roasted Chicken & Acorn Squash
Total Time
50 min
Servings
6 servings
From the Recipe Creator:
When I became a new mother, my mom helped me find comforting and simple recipes to have on hand. This terrific roast chicken is a happy discovery. —Sara Eilers, Surprise, Arizona
Nutrition Facts:
1 serving: 363 calories, 14g fat (4g saturated fat), 81mg cholesterol, 497mg sodium, 36g carbohydrate (23g sugars, 3g fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable.
26/35
Apple-Butter Barbecued Roasted Chicken
Total Time
1 hour 45 min
Servings
8 servings
From the Recipe Creator:
I love cooking so much I sometimes think of recipes in my sleep and wake up to write them down! This dream-inspired dish is my family's favorite way to eat chicken. —Holly Kilbel, Akron, Ohio
Nutrition Facts:
6 ounce-weight: 441 calories, 24g fat (7g saturated fat), 134mg cholesterol, 489mg sodium, 11g carbohydrate (10g sugars, 0 fiber), 43g protein.
27/35
Honey-Roasted Chicken & Root Vegetables
Total Time
1 hour 5 min
Servings
6 servings
From the Recipe Creator:
When my whole family comes over for dinner, I make a big platter of roast chicken with sweet potatoes, carrots and fennel. My dad leads the fan club. —Kelly Ferguson, Conshohocken, Pennsylvania
Nutrition Facts:
1 serving: 432 calories, 11g fat (3g saturated fat), 99mg cholesterol, 543mg sodium, 42g carbohydrate (23g sugars, 6g fiber), 39g protein. Diabetic Exchanges: 5 lean meat, 3 starch, 1-1/2 fat.
28/35
Lemon & Thyme Roasted Chicken
Total Time
1 hour 55 min
Servings
6 servings
From the Recipe Creator:
I love lemon and thyme together so I decided to roast a chicken with that combo. The seasoning is simple, and the meat comes out moist and tender. —Pam Nelson, Beaverton, Oregon
29/35
Balsamic Roasted Chicken Thighs with Root Vegetables
Total Time
50 min
Servings
6 servings
From the Recipe Creator:
I will always remember the way my grandmother's house smelled when she made these balsamic chicken thighs every Sunday. Ever since she gave me the recipe, the heartwarming flavors always take me back to my childhood. — Erin Chilcoat, Central Islip, New York
Nutrition Facts:
1 serving: 480 calories, 27g fat (6g saturated fat), 85mg cholesterol, 604mg sodium, 33g carbohydrate (10g sugars, 5g fiber), 27g protein.
30/35
Roast Chicken
Total Time
2 hours 40 min
Servings
10 servings
From the Recipe Creator:
I am a busy mom of four and a nursing student, so weeknight dinners are often rushed. Sunday dinners are very important to our family, and everyone loves when I make this old-fashioned chicken recipe. —Amy Jenkins, Mesa, Arizona
Nutrition Facts:
5 ounces cooked chicken: 281 calories, 17g fat (5g saturated fat), 90mg cholesterol, 441mg sodium, 2g carbohydrate (0 sugars, 1g fiber), 29g protein.
31/35
Baked Balsamic Chicken
Total Time
2 hours 20 min
Servings
12 servings (1-1/2 cups onion sauce)
From the Recipe Creator:
As far as roast chicken ideas go, this baked balsamic chicken recipe is one of our favorites. When the aroma from this dish fills your house, your family will think you spent all day cooking. But this elegant Sunday-special roast chicken, flavored with rosemary, wine and balsamic vinegar, is surprisingly simple to make. —Tracy Tylkowski, Omaha, Nebraska
Nutrition Facts:
3 ounces cooked chicken (skin removed) with 2 tablespoons sauce: 182 calories, 7g fat (2g saturated fat), 77mg cholesterol, 275mg sodium, 4g carbohydrate (2g sugars, 0 fiber), 25g protein. Diabetic Exchanges: 4 lean meat.
32/35
Glazed Roast Chicken
Total Time
1 hour 45 min
Servings
6 servings
From the Recipe Creator:
I like to make this for weeknight dinners. You can make this roast chicken with apricot glaze or quince jelly. —Victoria Miller, San Ramon, California
Nutrition Facts:
1 serving: 437 calories, 17g fat (5g saturated fat), 104mg cholesterol, 458mg sodium, 35g carbohydrate (23g sugars, 0 fiber), 34g protein.
33/35
Slow-Roasted Chicken with Vegetables
Total Time
6 hours 15 min
Servings
6 servings
From the Recipe Creator:
Even a beginner cook could make this slow cooked chicken and have it turn out perfectly. This recipe could not be easier. A few minutes of prep and you'll come home to a delicious dinner. —Anita Bell, Hermitage, Tennessee
Nutrition Facts:
3 ounces cooked chicken with 2/3 cup vegetables: 329 calories, 17g fat (4g saturated fat), 88mg cholesterol, 400mg sodium, 14g carbohydrate (2g sugars, 3g fiber), 29g protein.
34/35
Slow-Roasted Lemon Dill Chicken
Total Time
4 hours 20 min
Servings
6 servings
From the Recipe Creator:
The lemon and dill in this slow-cooked recipe give the chicken a bright, fresh taste. Pair the entree with a side of noodles or a mixed green salad. —Lori Lockrey, Pickering, Ontario
Nutrition Facts:
5 ounces cooked chicken: 429 calories, 26g fat (9g saturated fat), 149mg cholesterol, 565mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 44g protein.
35/35
Slow-Cooker Roast Chicken
Total Time
4 hours 20 min
Servings
6 servings
From the Recipe Creator:
It's easy to make a whole chicken in a slow cooker. We save the shredded chicken to use during busy weeks. —Courtney Stultz, Weir, Kansas
Nutrition Facts:
5 ounces cooked chicken: 408 calories, 24g fat (6g saturated fat), 139mg cholesterol, 422mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 44g protein.
