Your party needs our slider recipes, because mini food is more fun!
35 Slider Recipes Perfect for a Party
Updated on Dec. 19, 2024
1/35
Ham and Cheese Sliders
Skill Level
Intermediate
Total Time
55 min
Servings
1 dozen
From the Recipe Creator:
My next-door neighbor shared this recipe with me and I simply cannot improve it! You can make it ahead and cook it quickly when company arrives. The combo of flavors makes these sandwiches so delicious. —Iris Weihemuller, Baxter, Minnesota
Nutrition Facts:
1 sandwich: 315 calories, 17g fat (9g saturated fat), 61mg cholesterol, 555mg sodium, 29g carbohydrate (13g sugars, 2g fiber), 13g protein.
It can be tricky to find a recipe that’s both easy to prepare and a total crowd-pleaser, but this one manages to pull it off. As a bonus, these ham and cheese sliders can be made ahead, making them the perfect party food.
2/35
Bacon Cheeseburger Sliders
Skill Level
Beginner
Total Time
40 min
Servings
2 dozen
From the Recipe Creator:
I created this dish to fill two pans because these sliders disappear fast. Cut the recipe in half if you want one batch. —Nick Iverson, Milwaukee, Wisconsin
Nutrition Facts:
1 slider: 380 calories, 24g fat (13g saturated fat), 86mg cholesterol, 628mg sodium, 21g carbohydrate (9g sugars, 2g fiber), 18g protein.
These cheeseburger sliders are so good that no one will be able to resist seconds. Luckily, this recipe makes two dozen sliders, so there should be plenty to go around. Hawaiian rolls make this baked dish extra delicious. Serve with a side of fries or homemade potato chips.
3/35
Sloppy Joe Sliders
Skill Level
Beginner
Total Time
35 min
Servings
1 dozen
From the Recipe Creator:
Simple ground beef is turned up a notch by party sliders that are sure to please your crowd. I love how easy they are! Be sure not to skip the glaze. It's what takes these sliders over the top.—Rashanda Cobbins, Milwaukee, Wisconsin
Nutrition Facts:
1 slider: 393 calories, 19g fat (11g saturated fat), 91mg cholesterol, 669mg sodium, 32g carbohydrate (15g sugars, 2g fiber), 23g protein.
Sloppy joes get a complete makeover with a sweet and tangy glaze. Made with butter, brown sugar, Dijon mustard, soy sauce and spices, it’s brushed over the rolls to give them an irresistible finish. Finishing each sandwich with a dill pickle chip is optional but highly encouraged.
4/35
Cuban Sliders
Skill Level
Beginner
Total Time
30 min
Servings
2 dozen
From the Recipe Creator:
These wonderful little rolls are baked until lightly toasted and the cheese melts. The leftover King's Hawaiian ham sliders keep really well in the fridge, and they make a lovely cold snack. Followers of my blog, houseofyumm.com, go nuts for these! —Serene Herrera, Dallas, Texas
Nutrition Facts:
1 slider: 191 calories, 10g fat (5g saturated fat), 42mg cholesterol, 532mg sodium, 17g carbohydrate (6g sugars, 1g fiber), 10g protein.
Hawaiian rolls are our go-to choice for Cuban sliders, but egg or potato rolls work just as well. They just won’t have the same sweet edge.
5/35
Meatball Sliders
Skill Level
Intermediate
Total Time
1 hour 30 min
Servings
12 servings
From the Recipe Creator:
These meatball sliders are a fun way to serve meatballs at your party without using a slow cooker. Made on mini Hawaiian rolls, they have a hint of sweetness to balance out all the wonderful Italian seasonings. —Taste Recipes Test Kitchen
Nutrition Facts:
1 slider: 518 calories, 26g fat (12g saturated fat), 121mg cholesterol, 845mg sodium, 39g carbohydrate (15g sugars, 4g fiber), 33g protein.
Cheesy meatballs…need we say more? Homemade meatballs make the tastiest tiny sandwiches ever. You can even make them ahead to save time on party day.
6/35
Eggplant Parmesan Sliders
Skill Level
Intermediate
Total Time
1 hour
Servings
2 dozen
From the Recipe Creator:
I wanted something that was easy for guests to grab, and vegetarian friendly. The lemon ricotta spread really adds a level of flavor to these delicious bites. Be sure not to rush the eggplant; it’s important to cook it until it’s buttery and tender. —Debbie Glasscock, Conway, Arkansas
Nutrition Facts:
1 slider: 347 calories, 19g fat (9g saturated fat), 68mg cholesterol, 420mg sodium, 33g carbohydrate (13g sugars, 3g fiber), 13g protein.
Why make a big tray of eggplant Parmesan when you could have a dozen adorable mini sandwiches instead? It’s so simple, you don’t even need to separate the rolls before you assemble and bake the sliders.
7/35
Everything Breakfast Sliders
Skill Level
Intermediate
Total Time
45 min
Servings
8 servings
From the Recipe Creator:
These breakfast sliders combine all your favorite morning foods—like eggs, bacon and bagels—into one tasty package. —Rashanda Cobbins, Milwaukee, Wisconsin
Nutrition Facts:
1 slider: 417 calories, 26g fat (14g saturated fat), 253mg cholesterol, 1072mg sodium, 18g carbohydrate (4g sugars, 1g fiber), 24g protein.
Listen up, bacon-egg-and-cheese fans: These incredible breakfast sliders feature bacon strips and Canadian bacon. Cream cheese, cheddar cheese and a maple syrup glaze complete these tasty mini bagel sandwiches.
8/35
Pizza Sliders
Skill Level
Beginner
Total Time
35 min
Servings
1 dozen
From the Recipe Creator:
Our love for Italian food and pizza gave me the idea for pizza sliders. These would be delicious as a lunch, light dinner or party appetizer. Who could turn down pizza in a slider? —Joan Hallford, North Richland Hills, Texas
Nutrition Facts:
1 slider: 227 calories, 12g fat (5g saturated fat), 34mg cholesterol, 486mg sodium, 21g carbohydrate (8g sugars, 2g fiber), 10g protein.
Your favorite pizza toppings, like pepperoni, olives, mushrooms and peppers, all come together in one cheesy snack. This has to be one of the ultimate comfort food mashups!
9/35
Buffalo Chicken Sliders
Skill Level
Beginner
Total Time
3 hours 20 min
Servings
6 servings
From the Recipe Creator:
I got the idea for these sliders from my mom and dad, who’d made a similar recipe for a family get-together. To make it special, I sometimes use several types of Buffalo sauce and let my guests mix and match their favorites. —Christina Addison, Blanchester, Ohio
Nutrition Facts:
2 sliders: 396 calories, 15g fat (8g saturated fat), 92mg cholesterol, 873mg sodium, 44g carbohydrate (24g sugars, 2g fiber), 24g protein.
The recipe only calls for six ingredients, but added toppings are always welcome. Try lettuce, tomato, red onion and blue cheese, plus an extra side of Louisiana-style hot sauce for dipping.
10/35
Touchdown Brat Sliders
Skill Level
Beginner
Total Time
50 min
Servings
16 sliders
From the Recipe Creator:
It's game time when these mini sausage sliders make an appearance. Two things my husband loves—beer and brats—get stepped up a notch with crunchy flavored chips. —Kirsten Shabaz, Lakeville, Minnesota
Nutrition Facts:
1 slider: 354 calories, 24g fat (10g saturated fat), 62mg cholesterol, 617mg sodium, 23g carbohydrate (2g sugars, 2g fiber), 10g protein.
Here, bratwurst simmers in a sauce made with cream cheese, mustard and beer before being spooned onto dinner rolls. The best part is a layer of cheddar and sour cream potato chips to add crunch.
11/35
Chicken Parm Sliders
Skill Level
Beginner
Total Time
45 min
Servings
1 dozen
From the Recipe Creator:
Sliders are the perfect finger food for any get-together, and this flavorful chicken Parmesan version won’t disappoint. —Nick Iverson, Denver, Colorado
Nutrition Facts:
1 slider: 428 calories, 26g fat (12g saturated fat), 69mg cholesterol, 843mg sodium, 32g carbohydrate (10g sugars, 3g fiber), 18g protein.
The only thing better than a chicken Parm sandwich is a dozen mini chicken Parm sliders. If you can’t find Hawaiian sweet rolls, use dinner rolls instead.
12/35
Roast Beef Sliders
Skill Level
Beginner
Total Time
45 min
Servings
1 dozen
From the Recipe Creator:
I love to cook big Sunday dinners for my family when time allows, and almost better than the dinner is finding new and tasty ways to re-purpose the leftovers. This recipe is a great way to use up leftover roast beef. For an even more savory flavor (if that's possible!), use a smoked variety of cheese. —Shannon Dobos, Calgary, Alberta
Nutrition Facts:
1 slider: 300 calories, 16g fat (8g saturated fat), 73mg cholesterol, 320mg sodium, 18g carbohydrate (7g sugars, 1g fiber), 21g protein.
This tasty slider recipe is perfect for those times when you don’t have room for an entire roast beef sandwich but still want the same great flavors. Try serving this one with a classic au jus on the side.
13/35
Shredded Lamb Sliders
Skill Level
Intermediate
Total Time
6 hours 45 min
Servings
2 dozen
From the Recipe Creator:
I made about 1,500 of these easy, tasty sliders for the Great American Beer Fest. Everyone—right down to the last customer—thought they were delish. —Craig Kuczek, Aurora, Colorado
Nutrition Facts:
1 slider: 339 calories, 22g fat (7g saturated fat), 56mg cholesterol, 459mg sodium, 16g carbohydrate (2g sugars, 1g fiber), 18g protein.
This recipe calls for homemade pesto, but if you’re short on time, use a store-bought version instead. For the most tender meat, don’t speed up the cooking time—keep it low and slow.
14/35
Salmon Sliders with Sun-Dried Tomato Spread
Skill Level
Intermediate
Total Time
40 min
Servings
8 servings
From the Recipe Creator:
My husband isn't a fan of salmon burgers, but he devoured these! The combination of feta, dill and fresh salmon on the toasted pretzel bun, topped with sun-dried tomato mayonnaise, changed his mind. The pickle adds tartness and crunch to balance the flavors and textures perfectly. —Arlene Erlbach, Morton Grove, Illinois
Nutrition Facts:
1 slider: 515 calories, 35g fat (8g saturated fat), 68mg cholesterol, 738mg sodium, 31g carbohydrate (3g sugars, 4g fiber), 20g protein.
Here, pretzel buns are slathered with a homemade sun-dried tomato spread and topped with a juicy salmon burger. It’s a winning combination! If you’re like me, you’ll want to save room for at least three.
15/35
Santorini Lamb Sliders
Skill Level
Intermediate
Total Time
40 min
Servings
10 servings
From the Recipe Creator:
I love lamb burgers, so I created a crowd-friendly slider version. The tzatziki sauce is best made a day or two in advance to allow the flavors to mingle. —Cristina Certano, Colorado Springs, Colorado
Nutrition Facts:
1 slider: 228 calories, 12g fat (5g saturated fat), 43mg cholesterol, 531mg sodium, 16g carbohydrate (3g sugars, 1g fiber), 14g protein.
If you’ve ever wanted to take a trip to the Greek Isles, this recipe is the next best thing. Dill, Greek yogurt, feta and tender ground lamb add a delightful depth of flavor.
16/35
Philly Cheesesteak Sliders
Skill Level
Beginner
Total Time
45 min
Servings
2 dozen
From the Recipe Creator:
These Philly cheesesteak sliders are a wonderful way to use leftover roast beef, but using sliced roast beef from the deli also works. —Debra Waggoner, Grand Island, Nebraska
Nutrition Facts:
1 slider: 247 calories, 14g fat (8g saturated fat), 56mg cholesterol, 413mg sodium, 18g carbohydrate (7g sugars, 1g fiber), 14g protein.
Since you’ll need to let these sliders chill in the fridge for eight hours, you can easily make them the night before. Then, simply pop them in the oven on the day of the party. You can cut the rolls and slice the onions in advance, too. Put it all together, and this becomes one of our favorite make-ahead meals.
17/35
Hot Dog Sliders
Skill Level
Intermediate
Total Time
1 hour 5 min
Servings
3-1/2 dozen
From the Recipe Creator:
Turn all-American hot dogs into a fun international treat at your next casual party. They get three special treatments in this recipe: Chicago-style, Bavarian and south of the border. Bet you can't eat just one! —Taste Recipes Test Kitchen
Nutrition Facts:
1 slider (calculated without toppings): 86 calories, 4g fat (1g saturated fat), 12mg cholesterol, 214mg sodium, 9g carbohydrate (1g sugars, 1g fiber), 3g protein.
Is a hot dog is a sandwich? That’s up to you—but it’s definitely a slider. This recipe includes variations for Chicago dogs, Bavarian dogs and Chihuahua dogs to change things up for a full party platter.
18/35
Jimmy's Bang Bang Chicken Sliders
Skill Level
Intermediate
Total Time
55 min
Servings
1 dozen
From the Recipe Creator:
I simmer chicken thighs in a spicy-sweet sauce, shred them and then pile 'em high on pretzel buns to create a crave-worthy party food. —James Schend, Pleasant Prairie, Wisconsin
Nutrition Facts:
1 slider: 516 calories, 26g fat (7g saturated fat), 100mg cholesterol, 892mg sodium, 40g carbohydrate (18g sugars, 1g fiber), 31g protein.
Sriracha chili sauce, lime juice, grated lime zest and mayonnaise team up to create a flavorful Sriracha-lime dipping sauce you’ll want to slather on everything. Mini pretzel buns make these sliders extra tasty.
19/35
Shiitake-Chicken Sliders
Skill Level
Intermediate
Total Time
45 min
Servings
18 sliders
From the Recipe Creator:
My husband and I love Asian cuisine. One of our favorite things to order at a Thai restaurant is chicken satay skewers with spicy peanut sauce. These chicken sliders are a fun variation on the skewers. They're moist and flavorful with the addition of shiitake mushrooms, and topped with the spicy-sweet peanut sauce and tangy cucumber slices. —Julie Hession, Las Vegas, Nevada
Nutrition Facts:
1 slider: 246 calories, 11g fat (3g saturated fat), 51mg cholesterol, 504mg sodium, 24g carbohydrate (4g sugars, 2g fiber), 14g protein
It takes about an hour to assemble and grill these adorable mini chicken burgers, but the extra work pays off. These elevated sliders could easily be served alongside Asian stir-fry recipes at a dinner party.
20/35
Honey and Ale Pulled Chicken Sliders
Skill Level
Beginner
Total Time
6 hours 20 min
Servings
12 sliders
From the Recipe Creator:
Score big with your guests with a little bit of sweet heat! This recipe works well for a football party—the extra liquid in the slow cooker keeps the chicken nice and juicy all day long. —Julie Peterson, Crofton, Maryland
Nutrition Facts:
1 slider: 224 calories, 7g fat (2g saturated fat), 51mg cholesterol, 357mg sodium, 22g carbohydrate (8g sugars, 1g fiber), 17g protein.
You might be tempted to use chicken breasts for pulled chicken sliders, but we recommend making this recipe with chicken thighs. They stay moist, tender and juicy, even after cooking for hours in the slow cooker.
21/35
Turkey Sliders
Skill Level
Intermediate
Total Time
30 min
Servings
2 dozen
From the Recipe Creator:
Turkey sliders with ginger, horseradish and cranberry sauce refrigerate well, so I keep them ready for get-togethers when we bake gifts and wrap presents. —Pamela Miller, Big Rapids, Michigan
Nutrition Facts:
1 slider: 231 calories, 10g fat (4g saturated fat), 55mg cholesterol, 221mg sodium, 22g carbohydrate (10g sugars, 1g fiber), 13g protein.
‘Tis always the season for turkey and cranberry sauce. Whether you’re using up leftovers or making the holiday favorites specifically for this dish, you can’t go wrong.
22/35
Honey Buffalo Meatball Sliders
Skill Level
Beginner
Total Time
2 hours 10 min
Servings
6 servings
From the Recipe Creator:
These little sliders deliver big Buffalo chicken flavor without the messiness of wings. The spicy-sweet meatballs are a hit on game day with kids and adults alike. —Julie Peterson, Crofton, Maryland
Nutrition Facts:
1 slider: 261 calories, 10g fat (3g saturated fat), 55mg cholesterol, 704mg sodium, 30g carbohydrate (14g sugars, 1g fiber), 14g protein.
For slider recipes that let your slow cooker do all the work, look no further than these meatball sliders. If you’re a fan of saucy meatballs, one reader recommends doubling the sauce portion of the recipe. You don’t have to tell us twice!
23/35
Asian Turkey Sliders
Skill Level
Intermediate
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
We make weeknights fun with easy grilled turkey sliders. I like to serve them with tangy slaw on the side. —Trinity Saffer, Golden, Colorado
Nutrition Facts:
2 sliders: 433 calories, 16g fat (6g saturated fat), 155mg cholesterol, 868mg sodium, 38g carbohydrate (14g sugars, 2g fiber), 34g protein.
Pile these turkey sliders high with sliced cucumber, shredded carrots and fresh herbs. To round out the plate, serve with a side of tangy coleslaw.
24/35
Blackberry Sriracha Chicken Sliders
Skill Level
Beginner
Total Time
4 hours 20 min
Servings
1 dozen
From the Recipe Creator:
Dump everything in a slow cooker and then watch these spicy-sweet sliders become an instant party-time classic. —Julie Peterson, Crofton, Maryland
Nutrition Facts:
1 slider: 352 calories, 14g fat (3g saturated fat), 63mg cholesterol, 413mg sodium, 35g carbohydrate (12g sugars, 1g fiber), 21g protein.
Grab the ingredients, dump them in the slow cooker and watch your meal cook itself. In about six hours, you’ll have tender meat that’s easy to shred for these flavorful chicken sliders.
25/35
Ramen Sliders
Skill Level
Intermediate
Total Time
1 hour 10 min
Servings
10 servings
From the Recipe Creator:
I grew up eating ramen and love it to this day. A fun spin on my favorite type of noodle soup, these sliders are topped with an egg and kimchi. —Julie Teramoto, Los Angeles, California
Nutrition Facts:
1 slider: 137 calories, 8g fat (3g saturated fat), 65mg cholesterol, 185mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 10g protein.
If you’re having trouble separating the ramen noodles, snip them in half after they’re cooked so it’ll be easier to press them into muffin tins. For a saucier slider, swap in muffin tin poached eggs for hard-boiled eggs.
26/35
Picadillo Sliders
Skill Level
Beginner
Total Time
40 min
Servings
1-1/2 dozen
From the Recipe Creator:
When I’m pressed for time, these beefy sliders are my go-to. Any leftover picadillo makes for great nachos or queso dip. It freezes well, too! —Patterson Watkins, Philadelphia, Pennsylvania
Nutrition Facts:
1 slider: 249 calories, 9g fat (2g saturated fat), 31mg cholesterol, 631mg sodium, 29g carbohydrate (6g sugars, 2g fiber), 14g protein.
The olives really make this ground beef slider shine. The mixture is juicy, though, so make sure you plate these sliders just before serving, or the rolls can get a little soggy.
27/35
BLT Waffle Sliders
Skill Level
Beginner
Total Time
30 min
Servings
12 servings
From the Recipe Creator:
Craving a BLT for breakfast? Try a deliciously different version that features crisp bacon and fresh tomatoes between two golden cornmeal waffles. Prepare the waffles ahead of time and reheat in the toaster for quick assembly. —Stacy Joura, Stoneboro, Pennsylvania.
Nutrition Facts:
1 slider: 224 calories, 14g fat (5g saturated fat), 54mg cholesterol, 574mg sodium, 17g carbohydrate (3g sugars, 1g fiber), 7g protein.
We love waffles. We love BLTs. This inventive slider is both. If you’d rather have a full-sized version, make waffles according to the manufacturer’s instructions, assemble the sandwich, then cut it into fourths before digging in.
28/35
Pineapple Chicken Sliders
Skill Level
Intermediate
Total Time
35 min
Servings
8 servings
From the Recipe Creator:
For fun appetizers that tide over even the hungriest of guests, try these mini sandwiches. My youngest daughter likes their small size and the tangy sweetness of the pineapple.—Maria Vasseur, Valencia, California
Nutrition Facts:
1 slider: 223 calories, 9g fat (2g saturated fat), 39mg cholesterol, 331mg sodium, 24g carbohydrate (8g sugars, 3g fiber), 13g protein.
A can of crushed pineapple adds sweetness and tang to these unique mini sandwiches. The perfect finishing touch is the homemade sauce, which features mayonnaise, ginger, soy sauce, sour cream, and pineapple juice.
29/35
Salmon Sliders
Skill Level
Intermediate
Total Time
35 min
Servings
4 servings
From the Recipe Creator:
The fresh flavors of the salmon and herbs are just unbeatable. I serve these as full-size burgers on kaiser rolls too. —Margee Berry, White Salmon, Washington
Nutrition Facts:
2 sliders: 446 calories, 17g fat (5g saturated fat), 112mg cholesterol, 719mg sodium, 43g carbohydrate (7g sugars, 6g fiber), 30g protein. Diabetic Exchanges: 3 starch, 3 lean meat, 1 fat.
Salmon burgers are just as easy to make at home as regular burgers. Just pulse a salmon fillet in the food processor, then add bread crumbs, herbs and an egg.
30/35
Barbecue Chicken Sliders
Skill Level
Intermediate
Total Time
4 hours 55 min
Servings
8 servings
From the Recipe Creator:
Brining the meat overnight helps make these BBQ chicken sliders taste exceptionally good. Plus, they're so tender, they melt in your mouth. —Rachel Kunkel, Schell City, Missouri
Nutrition Facts:
2 sliders: 424 calories, 7g fat (2g saturated fat), 98mg cholesterol, 993mg sodium, 57g carbohydrate (20g sugars, 3g fiber), 30g protein.
This recipe takes a bit of time, but it’s worth it. First, the chicken brines overnight to infuse it with maximum flavor. Then, it slow-cooks for five hours to give it a tender texture. We recommend using liquid smoke in this recipe to bring out the barbecue flavors.
31/35
Chicken Bacon Ranch Sliders
Skill Level
Beginner
Total Time
45 min
Servings
1 dozen
From the Recipe Creator:
Hawaiian sweet rolls are stuffed with a chicken, bacon and ranch mixture, then coated in butter, chives and garlic for the ultimate sliders. It's a toasted, cheesy heaven that's easy to make and always tasty. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:
1 slider: 336 calories, 21g fat (9g saturated fat), 80mg cholesterol, 493mg sodium, 17g carbohydrate (7g sugars, 1g fiber), 20g protein.
Whether you use homemade ranch dressing or a store-bought version, you can’t go wrong with everyone’s favorite creamy, tangy dressing. Warning: These sliders can be messy, so grab a few napkins.
32/35
Brisket Sliders
Skill Level
Intermediate
Total Time
7 hours 25 min
Servings
2 dozen
From the Recipe Creator:
For a dear friend’s going-away party, I made a juicy brisket and turned it into sliders. If you cook the brisket ahead, assembling the sandwiches is a breeze. —Marlies Coventry, North Vancouver, British Columbia
Nutrition Facts:
1 slider: 272 calories, 13g fat (3g saturated fat), 39mg cholesterol, 876mg sodium, 17g carbohydrate (3g sugars, 1g fiber), 19g protein.
A salt, sugar, pepper and garlic rub makes the brisket extra tender and juicy. Don’t rush the caramelized onions, as developing superb flavor and color takes time (and a little patience).
33/35
Italian Turkey Sandwiches
Skill Level
Beginner
Total Time
5 hours 10 min
Servings
12 sandwiches
From the Recipe Creator:
I hope you enjoy these tasty turkey sandwiches as much as our family does. The recipe makes plenty, so it's great for potlucks. Plus, the leftovers are just as good. —Carol Riley, Ossian, Indiana
Nutrition Facts:
1 sandwich: 374 calories, 4g fat (1g saturated fat), 118mg cholesterol, 724mg sodium, 34g carbohydrate (3g sugars, 2g fiber), 49g protein. Diabetic Exchanges: 6 lean meat, 2 starch.
Pair a batch of 12 sliders with soup for a family dinner, or bring them to a potluck to share. If you have leftover shredded turkey, freeze the meat, and you’ll always have a quick lunch prepped.
34/35
Pulled Pork Sliders
Skill Level
Intermediate
Total Time
8 hours 35 min
Servings
20 servings
From the Recipe Creator:
One of our favorite pulled pork recipes combines the heat of chipotle peppers with a cool tropical coleslaw. The robust flavors make these sliders a big hit with guests. —Kadija Bridgewater, Boca Raton, Florida
Nutrition Facts:
1 sandwich: 265 calories, 10g fat (4g saturated fat), 55mg cholesterol, 430mg sodium, 27g carbohydrate (15g sugars, 2g fiber), 16g protein.
You’ll want to top every sandwich with this colorful, flavorful slaw. Red cabbage, mango, pineapple, cilantro and lime juice are a winning combination.
35/35
Chicken Sliders with Sesame Slaw
Skill Level
Intermediate
Total Time
6 hours 25 min
Servings
20 servings
From the Recipe Creator:
Everyone loves barbecue chicken sliders. My version has an Asian twist, with spicy, tangy flavors. At our potlucks, they quickly vanish. —Priscilla Yee, Concord, California
Nutrition Facts:
1 slider: 255 calories, 10g fat (2g saturated fat), 63mg cholesterol, 493mg sodium, 24g carbohydrate (6g sugars, 2g fiber), 16g protein.
The homemade sesame slaw calls for Sriracha sauce, so it definitely has a kick to it. If you prefer to skip the heat, simply omit the Sriracha from the sliders.
Slider Recipes FAQ
Why are my sliders soggy on the bottom?
While saucy pulled pork and coleslaw are delicious sandwich ingredients, they contain moisture that can make tiny slider buns mushy. To prevent soggy sliders, assemble the dish right before the party to keep the sauce from soaking into the bread.
You could also try soaking up some of the sauce with a paper towel before placing wetter toppings onto the buns. Additionally, try toasting the buns in advance to help them stay sturdy, or use chewy bread (like sourdough, ciabatta or pretzel rolls) instead of soft Hawaiian rolls.
What side dishes go well with sliders?
Most sliders are basically tiny sandwiches, so I love serving them with easy picnic sides. You could stay classic with french fries or potato chips, or think outside the box with sides like grilled corn in husks, caprese pasta salad or dill potato salad.
How do you make burger sliders for a party?
When I’m throwing a party, the last thing I want to worry about is cooking a million tiny burgers, so I always prep as many of the ingredients as I can ahead of time. I whip up the sauces, shred the lettuce, slice the tomatoes, and, yes, even cook the burgers in advance and reheat them right before the party. Store the ingredients separately and wait until right before your guests arrive to assemble the sliders.
Another brilliant idea is to make one large, square burger (as we do in our cheeseburger sliders recipe). You can bake it in the oven and, when your guests arrive, cut it into smaller pieces to form individual burgers.
