Start the party with one of these Crockpot dips. From bean dip to bacon beer dip, there's an easy slow-cooker recipe for any event!
30 Crockpot Dip Recipes for Your Next Party
Updated on Sep. 21, 2024
1/30
Nacho Dip
Total Time
3 hours 15 min
Servings
7 cups
From the Recipe Creator:
This zesty Crockpot nacho dip is great for any get-together and allows me to spend more time with my guests. I always have requests to bring it when my husband and I attend parties. —Sally Hull, Homestead, Florida
Nutrition Facts:
1/4 cup: 143 calories, 10g fat (6g saturated fat), 36mg cholesterol, 484mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 9g protein.
2/30
Spinach Artichoke Dip
Total Time
30 min
Servings
3 cups
From the Recipe Creator:
One taste of this outrageously delicious hot spinach artichoke dip and your guests will not stop eating it until it's gone. The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! It tastes even better if you make it the night before and chill it in the fridge before baking. —Michelle Krzmarzick, Torrance, California
Nutrition Facts:
2 tablespoons: 68 calories, 6g fat (3g saturated fat), 13mg cholesterol, 139mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 2g protein.
3/30
Hearty Broccoli Dip
Total Time
2 hours 15 min
Servings
5-1/2 cups
From the Recipe Creator:
You’ll need just five ingredients to stir up this no-fuss appetizer. People often ask me to bring this creamy dip to potlucks and parties. I never leave with leftovers! —Sue Cal, Beech Grove, Indiana
Nutrition Facts:
2 tablespoons: 61 calories, 4g fat (2g saturated fat), 17mg cholesterol, 194mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 4g protein.
4/30
Slow-Cooker Buffalo Chicken Dip
Total Time
2 hours 20 min
Servings
6 cups
From the Recipe Creator:
If you like spice, you’ll love this Crockpot Buffalo chicken dip. It’s super cheesy and full of rich flavor, and really has that Buffalo wing taste! —Taste Recipes Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:
1/4 cup dip (calculated without chips): 167 calories, 14g fat (8g saturated fat), 47mg cholesterol, 348mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 8g protein.
5/30
Ground Beef Taco Dip
Total Time
20 min
Servings
24 servings
From the Recipe Creator:
What's a football party without taco dip? This version made with spicy ground beef and fresh toppings does not disappoint the die-hards. It is full of classic flavors and is a little extra filling for game day appetites. —Errika Perry, Green Bay, WI
Nutrition Facts:
1/2 cup: 116 calories, 7g fat (3g saturated fat), 30mg cholesterol, 378mg sodium, 7g carbohydrate (2g sugars, 0 fiber), 7g protein.
6/30
Spicy Honey Sriracha Game-Day Dip
Total Time
3 hours 20 min
Servings
12 servings (3 cups)
From the Recipe Creator:
You can easily whip up this creamy, spicy, salty dip. For parties, I love Crockpot dips—just turn your slow cooker to low once the dip is cooked and let your guests help themselves. —Julie Peterson, Crofton, Maryland
Nutrition Facts:
1/4 cup: 168 calories, 13g fat (6g saturated fat), 54mg cholesterol, 243mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 9g protein.
7/30
Seafood Cheese Dip
Total Time
1 hour 45 min
Servings
5 cups
From the Recipe Creator:
This cheesy recipe has an ideal combination of seafood flavors and clings beautifully to slices of bread. —Michelle Domm, Atlanta, New York
Nutrition Facts:
1/4 cup: 172 calories, 12g fat (7g saturated fat), 77mg cholesterol, 791mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 12g protein.
8/30
Creamy Onion Dip
Total Time
5 hours 20 min
Servings
20 servings (5 cups)
From the Recipe Creator:
Here, caramelized onions are teamed up with Gruyere cheese for a rich appetizer fit for a classic cocktail party. —Rebecca Taylor, Manteca, California
Nutrition Facts:
1/4 cup: 176 calories, 14g fat (9g saturated fat), 46mg cholesterol, 141mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 8g protein.
9/30
Chili Queso Dip
Total Time
2 hours 20 min
Servings
40 servings (2-1/2 quarts)
From the Recipe Creator:
I’ve had this Crockpot dip recipe for more than 42 years and have updated it from time to time. This is an easy party favorite, and everyone loves the taquito dippers. —Joan Hallford, North Richland Hills, Texas
Nutrition Facts:
1/4 cup dip: 147 calories, 11g fat (5g saturated fat), 39mg cholesterol, 473mg sodium, 4g carbohydrate (2g sugars, 0 fiber), 8g protein.
10/30
Green Olive Dip
Total Time
3 hours 30 min
Servings
8 cups
From the Recipe Creator:
Olive fans will love this Crockpot dip. It’s cheesy and full of beef and beans. It could even be used as a filling for taco shells. —Beth Dunahay, Lima, Ohio
Nutrition Facts:
1/4 cup: 96 calories, 6g fat (3g saturated fat), 21mg cholesterol, 262mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 7g protein.
11/30
Hot Chili Dip
Total Time
1 hour 5 min
Servings
about 2 cups
From the Recipe Creator:
I first made this zippy dip for my husband’s birthday party. So many people asked for the recipe that I photocopied it to pass out. —Nikki Rosati, Franksville, Wisconsin
Nutrition Facts:
2 tablespoons: 114 calories, 6g fat (4g saturated fat), 16mg cholesterol, 611mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 6g protein.
12/30
Slow-Cooker Buffalo Chicken Dip
Total Time
2 hours 20 min
Servings
6 cups
From the Recipe Creator:
If you like spice, you'll love this dip. It's super cheesy and full of rich flavor, and it really has that Buffalo wing taste! —Taste Recipes Test Kitchen
Nutrition Facts:
1/4 cup dip (calculated without chips): 167 calories, 14g fat (8g saturated fat), 47mg cholesterol, 348mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 8g protein.
13/30
Slow-Cooker Cheese Dip
Total Time
4 hours 15 min
Servings
32 servings (2 quarts)
From the Recipe Creator:
I brought this slightly spicy cheese dip to a gathering with friends and it was a huge hit. The spicy pork sausage gives the dip plenty of zip! —Marion Bartone, Conneaut, Ohio
Nutrition Facts:
1/4 cup: 139 calories, 10g fat (5g saturated fat), 40mg cholesterol, 486mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 8g protein.
14/30
Slow-Cooker Pizza Dip
Total Time
2 hours 15 min
Servings
20 servings
From the Recipe Creator:
I created this Crockpot dip for my daughter’s pizza-themed birthday party. It was an instant hit and I’ve continued to take it along to other gatherings. Everyone loves it! —Stephanie Gates, Waterloo, Iowa
Nutrition Facts:
1/4 cup dip: 68 calories, 4g fat (1g saturated fat), 14mg cholesterol, 198mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 4g protein.
15/30
Bacon Dip
Total Time
2 hours 15 min
Servings
4 cups
From the Recipe Creator:
I've tried assorted appetizers before, but this one is a surefire people-pleaser. The thick bacon cheese dip has lots of flavor and keeps my guests happily munching as long as it lasts. I serve it with tortilla chips or sliced French bread. —Suzanne Whitaker, Knoxville, Tennessee
Nutrition Facts:
1/4 cup: 261 calories, 23g fat (14g saturated fat), 77mg cholesterol, 417mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 11g protein.
16/30
Slow-Cooker Cheeseburger Dip
Total Time
2 hours 10 min
Servings
16 servings.
From the Recipe Creator:
This fun Crockpot dip recipe uses ingredients that I always have in the fridge, so it’s easy to throw together on short notice. —Cindi DeClue, Anchorage, Alaska
Nutrition Facts:
1/4 cup: 157 calories, 12g fat (6g saturated fat), 46mg cholesterol, 225mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 10g protein.
17/30
Vegetarian Buffalo Dip
Total Time
1 hour 40 min
Servings
6 cups
From the Recipe Creator:
A friend made Buffalo chicken dip and that got me thinking about creating a vegetarian dip with the same flavors. This addictive dip is so amazing, no one will miss the meat. —Amanda Silvers, Old Fort, Tennessee
Nutrition Facts:
1/4 cup: 113 calories, 8g fat (5g saturated fat), 21mg cholesterol, 526mg sodium, 5g carbohydrate (1g sugars, 1g fiber), 4g protein.
18/30
Hot Crab Dip
Total Time
3 hours 10 min
Servings
about 5 cups
From the Recipe Creator:
I have a large family, work full time, and coach soccer and football, so I appreciate recipes that are easy to assemble. This rich, creamy dip is a fun appetizer to whip up for any gathering. —Teri Rasey, Cadillac, Michigan
Nutrition Facts:
1/4 cup: 148 calories, 12g fat (7g saturated fat), 38mg cholesterol, 274mg sodium, 6g carbohydrate (2g sugars, 0 fiber), 5g protein.
19/30
Chipotle Ham ‘n’ Cheese Dip
Total Time
1 hour 15 min
Servings
7 cups
From the Recipe Creator:
If you enjoy throwing dinner parties for friends, you can't beat a convenient slow-cooker recipe like this one. Who wants to be stuck in the kitchen? Just set the slow cooker on low and have fun visiting with guests. —Lisa Renshaw, Kansas City, Missouri
Nutrition Facts:
1/4 cup (calculated without vegetables): 104 calories, 8g fat (5g saturated fat), 32mg cholesterol, 261mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 6g protein.
20/30
Healthy Greek Bean Dip
Total Time
2 hours 15 min
Servings
3 cups
From the Recipe Creator:
This crowd-pleasing appetizer is healthy to boot! Folks will love to eat their veggies when they can dip them in this zesty, fresh alternative to hummus. —Kelly Silvers, Edmond, Oklahoma
Nutrition Facts:
1/4 cup: 86 calories, 3g fat (0 saturated fat), 0 cholesterol, 260mg sodium, 11g carbohydrate (1g sugars, 3g fiber), 4g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
21/30
Warm Feta Cheese Dip
Total Time
30 min
Servings
2 cups
From the Recipe Creator:
We’re big on appetizers, so this Crockpot dip is a mashup of our favorite tastes, like cream cheese, feta, basil and sweet peppers. Serve with bread or chips. —Ashley Lecker, Green Bay, Wisconsin
Nutrition Facts:
1/4 cup (calculated without chips and baguette slices): 155 calories, 13g fat (8g saturated fat), 42mg cholesterol, 362mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 5g protein.
22/30
Cheesy Chicken Taco Dip
Total Time
4 hours 25 min
Servings
8 cups
From the Recipe Creator:
We're huge college football fans (go Irish!), and my chicken taco dip hasn't missed a season opener in many years. A slow cooker keeps the dip warm for the whole game—if it lasts that long! —Deanna Garretson, Yucaipa, California
Nutrition Facts:
1/4 cup dip: 82 calories, 3g fat (2g saturated fat), 19mg cholesterol, 238mg sodium, 5g carbohydrate (1g sugars, 1g fiber), 7g protein.
23/30
Makeover Creamy Artichoke Dip
Total Time
1 hour 20 min
Servings
5 cups
From the Recipe Creator:
Folks are sure to gather around this ooey-gooey, lightened-up Crockpot dip whenever it’s placed on any buffet table. With cheese, jalapenos and a hint of lemon, it’s a treasured favorite. —Mary Spencer, Greendale, Wisconsin
Nutrition Facts:
1/4 cup: 104 calories, 6g fat (3g saturated fat), 20mg cholesterol, 348mg sodium, 5g carbohydrate (2g sugars, 0 fiber), 7g protein.
24/30
Mexican Fondue
Total Time
1 hour 45 min
Servings
4-1/2 cups
From the Recipe Creator:
A handful of items and a few moments of prep work are all you'll need for this festive fondue. Not only does it take advantage of canned goods and other convenience items, but the slow cooker does all the work. —Nella Parker, Hersey, Michigan
Nutrition Facts:
1/4 cup: 105 calories, 6g fat (4g saturated fat), 20mg cholesterol, 421mg sodium, 7g carbohydrate (3g sugars, 1g fiber), 5g protein.
25/30
Warm Broccoli Cheese Dip
Total Time
2 hours 45 min
Servings
5.50 cups
From the Recipe Creator:
When my family gathers for a party, someone serves this flavorful, creamy dip. Everyone loves its zip from the jalapeno pepper and the crunch of the broccoli. —Barbara Maiol, Conyers, Georgia
Nutrition Facts:
1/4 cup: 47 calories, 3g fat (2g saturated fat), 7mg cholesterol, 277mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 2g protein.
26/30
Slow Cooker Hot Crab Dip
Total Time
2 hours 10 min
Servings
2 cups
From the Recipe Creator:
One batch of this slow-cooker appetizer isn't enough for my family so I often double the recipe. Bits of sweet onion give the creamy dip a bit of crunch.—Terri Perrier, Simonton, Texas
Nutrition Facts:
1/4 cup (calculated without crackers): 190 calories, 16g fat (7g saturated fat), 55mg cholesterol, 231mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 8g protein.
27/30
Slow-Cooker Cheddar Bacon Beer Dip
Total Time
3 hours 15 min
Servings
4-1/2 cups
From the Recipe Creator:
My tangy, smoky dip won the top prize in our office party recipe contest. Other beers can work for this, but be sure to steer clear of dark varieties. —Ashley Lecker, Green Bay, Wisconsin
Nutrition Facts:
1/4 cup: 213 calories, 19g fat (10g saturated fat), 60mg cholesterol, 378mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 8g protein.
28/30
Reuben Dip
Total Time
2 hours 5 min
Servings
32 servings (about 4 cups)
From the Recipe Creator:
This Crockpot dip tastes just like the popular Reuben sandwich. Even when I double the recipe, I end up with an empty dish. —Mary Jane Kimmes, Hastings, Minnesota
Nutrition Facts:
2 tablespoon: 58 calories, 5g fat (3g saturated fat), 18mg cholesterol, 126mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 2g protein.
29/30
Bacon-Ranch Spinach Dip
Total Time
2 hours 15 min
Servings
6 cups
From the Recipe Creator:
During the hectic holiday season, my slow cooker works overtime. I fill it with a savory bacon dip and watch everyone line up for a helping. Keep the recipe in mind for tailgating, too. —Crystal Schlueter, Northglenn, Colorado
Nutrition Facts:
1/4 cup: 195 calories, 17g fat (7g saturated fat), 34mg cholesterol, 344mg sodium, 4g carbohydrate (2g sugars, 0 fiber), 6g protein.
30/30
Refried Bean Dip
Total Time
2 hours 10 min
Servings
4-1/2 cups
From the Recipe Creator:
My friends and neighbors expect me to bring this irresistible dip to every gathering. When I arrive, they ask, "You brought your bean dip, didn't you?" If there are any leftovers, we use them to make bean and cheese burritos the next day. —Wendi Wavrin Law, Omaha, Nebraska
Nutrition Facts:
2 tablespoons: 55 calories, 4g fat (2g saturated fat), 12mg cholesterol, 151mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 2g protein.
