For the most tender, flavorful carnitas, tacos al pastor and barbacoa, we love our Mexican Crockpot recipes.
45 Mexican Crockpot Recipes
Updated on Sep. 18, 2024
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Slow-Cooker Barbacoa
My husband adores this slow-cooker barbacoa simmered in lime juice, chipotle and cumin. He would eat it once a week if I would make it that often! We have it over rice with cilantro and a spritz of lime. —Aundrea McCormick, Denver, Colorado
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Pozole
A traditional Mexican soup, pozole is usually enjoyed around the holidays, but it makes a comforting, slightly spicy, slightly smoky dish throughout the year, topped with diced avocado and a dollop of sour cream.
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Slow-Cooked Pork Tacos
Sometimes, I’ll substitute Bibb lettuce leaves for the tortillas to make crunchy lettuce wraps instead of tacos. —Kathleen Wolf Naperville, Illinois
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Slow-Cooked Chicken Enchilada Soup
This crockpot chicken enchilada soup is inspired by the Mexican dish and loaded with southwestern flavors from poblano peppers and enchilada sauce to juicy shredded chicken.
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Slow-Cooked Carnitas
Simmer up succulent pork the slow-cooker way. Instead of tortillas, I sometimes put the seasoned meat on top of shredded lettuce for a tasty salad. —Lisa Glogow, Aliso Viejo, California
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Easy Chili Verde
I love chili verde. I order it at restaurants whenever possible and figured out how to make an easy, tasty version at home. People can eat the chili verde with a fork or in tortillas with a variety of toppings such as cheese, cilantro, minced onions or lime wedges. There are never leftovers at my house. —Julie Rowland, Salt Lake City, Utah
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Cilantro-Lime Chicken
As a working mom and home cook, I strive to have fabulous, flavor-packed dinners that make my family smile. Nothing is more awesome than a slow-cooker recipe that makes it seem like you’ve been cooking in the kitchen all day! —Mari Smith, Ashburn, Virginia
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Slow-Cooker Al Pastor Bowls
You’ll love this easy version of a traditional Mexican favorite. Serve this al pastor bowl over rice or in tortillas with your favorite toppings. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin
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Slow-Cooked Beef Enchiladas
Enchiladas get a beefy boost of goodness from slow-cooked roast. When the meat is done, assemble with tortillas and bake. Top with lettuce and tomatoes if desired. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin
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Pork Tacos with Mango Salsa
I’ve made quite a few tacos in my day, but you can’t beat the tender filling made in a slow cooker. These are by far the best pork tacos we’ve had—and we’ve tried plenty. Make the mango salsa from scratch if you have time! Yum. —Amber Massey, Argyle, Texas
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Slow Cooker Steak Fajitas
We enjoy the flavors of Mexican food, so I was glad when I spotted the recipe for this spicy slow cooker steak fajitas. The beef always comes out nice and tender. —Twila Burkholder, Middleburg, Pennsylvania
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Carnitas Huevos Rancheros
When I was in college, I was a church counselor in Colorado and had my first taste of Mexican food. Recently, I’ve learned to make more authentic dishes, like these pork huevos rancheros. It’s one of my favorite recipes to serve for dinner with eggs. —Lonnie Hartstack, Clarinda, Iowa
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Pork and Hominy Stew
This pork hominy stew, also known as pozole, is a delicious southwestern delicacy. I moved it to the slow cooker so it can simmer away on its own. The rich, brothy soup is delicious, much like a tamale in a bowl. —Joan Hallford, North Richland Hills, Texas
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Spicy Taco Meat
My husband and I love Tex-Mex food with all the fixings. Cooking the meat in the slow cooker makes prepping the toppings a breeze. We love to serve this at parties, with the filling in the slow cooker to stay warm and the various toppings in bowls so the guests can build their own! —Rebecca Yankovich, Springfield, Virginia
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Slow-Cooker Chicken Tinga
I first fell in love with this traditional Mexican dish at a taco stand inside a gas station. This is how I now make it at home. My version has a nice zing without being overly spicy. —Ramona Parris, Canton, Georgia
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Slow-Cooker Chicken Enchilada Stuffed Peppers
Utilize leftovers and clean out the fridge by making these super simple and tasty stuffed peppers! This is an ideal weekend meal or one you can put together quickly so you can run errands while it cooks. —Katie Jasiewicz, Belle Isle, Florida
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Chipotle Carnitas
These chipotle carnitas are a great way to feed a crowd with minimal effort. Though the cooking time is long, the hands-on prep time is brief, and clean-up is a breeze. The tender, slow-cooked pulled pork can be used for tostadas, tacos, burritos and more.
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Easy Slow-Cooker Tamale Dinner
Here is a quick and easy dinner, which is very satisfying. No need to fool with corn husks here! My parents and friends often request this for dinner. —Laurel Lawshae, Round Rock, Texas
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Slow-Cooker Breakfast Casserole
Slow-cooker breakfast casserole is a low-effort, utterly irresistible overnight recipe packed with breakfast favorites like eggs, sausages, hash browns and cheese. Kids and adults alike are going to love it.
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Slow-Cooker Chicken Taco Salad
We use this super duper chicken in several meals, including tacos, sandwiches, omelets and enchiladas. My little guys love helping measure seasonings. —Karie Houghton, Lynnwood, Washington
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Green Chile Ribs
I like my food with a spicy kick; my wife does not. These ribs with green chiles suit her taste. For more firepower, add cayenne or jalapenos. —Guy Newton, Nederland, Colorado
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Mexican Shredded Beef Wraps
The first time I served these wrap sandwiches was at the party following my son’s baptism. Everyone liked them so much that it’s become one of my go-to slow-cooker recipes. —Amy Lents, Grand Forks, North Dakota
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Slow-Cooker Green Chile Chicken Enchilada Pie
My husband likes some heat in our meals, but our children—not so much. This is the best of both worlds. Serve with additional chopped cilantro and a dollop of sour cream if desired. —Dana Beery, Ione, Washington
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Brunch Burritos
I like to use a second slow cooker to keep the tortillas warm and pliable when I serve these hearty burritos. Just place a clean wet cloth in the bottom, then cover it with foil and add your tortillas. —Beth Osburn, Levelland, Texas
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Green Chile Beef Burritos
Recipes that are leaner in fat and calories—like this one for beef burritos—helped me lose 30 pounds! The meat is so tender and delicious. —Shirley Davidson, Thornton, Colorado
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Taco Bowls
We love this dish because of its super simple prep. And each serving is so easy to customize with toppings. —Hope Wasylenki, Gahanna, Ohio
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Chicken Chili with Black Beans
Because it looks different than traditional chili, my family was a little hesitant to try this dish at first. Thanks to the full, hearty flavor, it's become a real favorite around our house. I like to serve it with warm cornbread. —Jeanette Urbom, Louisburg, Kansas
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Slow-Cooked Peach Salsa
Fresh peaches and tomatoes make my salsa a winner over store-bought versions. As a treat, I give my coworkers several jars throughout the year. —Peggi Stahnke, Cleveland, Ohio
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Low and Slow Huevos Rancheros
We love Mexican food, especially for breakfast. My slow cooker version of a favorite, huevos rancheros, is rolled into flour tortillas. It’s a perfect way to serve a breakfast crowd. —Joan Hallford, North Richland Hills, Texas
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Chicken Soft Tacos
My family loves these tacos. The chicken cooks in the slow cooker, so it’s convenient to throw together before I leave for work. Then we just roll it up in tortillas with the remaining ingredients and dinner’s ready in minutes. —Cheryl Newendorp, Pella, Iowa
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Slow-Cooker Pork Pozole
I make this heartwarming stew with pork ribs and hominy often. It's a filling recipe of lightly spiced comfort. —Genie Gunn, Asheville, North Carolina
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Beef ‘n’ Bean Torta
This zesty dish is a favorite of mine because it has a wonderful Southwestern taste and is easy to prepare. I serve it on nights when we have only a few minutes to eat before running off to meetings or sports events. —Joan Hallford, North Richland Hills, Texas
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Machaca Beef Dip Sandwiches
The winning combination of beef, cumin, chili powder and the spicy heat of chipotle peppers makes these sandwiches game-day food at its finest! —Karol Chandler-Ezell, Nacogdoches, Texas
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Red Pepper Chicken
This southwestern supper treats chicken breasts to black beans, red peppers and juicy tomatoes. We love it served with rice plumped up in chicken broth. —Piper Spiwak, Vienna, Virginia
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Pork, Bean & Rice Burritos
The combination of spices is key to this slow-cooked pork—it’s my family’s favorite burrito filling. The aroma that fills the air as the pork slowly simmers is like a Mexican restaurant. —Valonda Seward, Coarsegold, California
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Chipotle Carne Guisada
Chipotle peppers and adobo sauce add smoky heat to tender stewed beef. We serve this hearty dish with tortillas and sometimes rice. —Adrienne Spenrath, Austin, Texas
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Spicy Chicken and Rice
As a working mom with two kids, I have little time to prepare something hearty during the week. This recipe is easily tossed together in the morning and fabulous to come home to at night. Both of my picky eaters love it! —Jessica Costello, Westminster, Massachusetts
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Slow-Cooked Mexican Beef Soup
My family loves this soup, and I’m happy to make it since it’s so simple! You can serve it with cornbread instead of corn chips to make it an even more filling meal. —Angela Lively, Conroe, Texas
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Pork Chile Verde
Pork slowly stews with jalapenos, onion, green enchilada sauce and spices in this flavor-packed Mexican dish. It's wonderful on its own or stuffed in a warm tortilla with sour cream, grated cheese or olives on the side. —Kimberly Burke, Chico, California
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Chicken Tamale Pie
Because it cooks almost entirely in the slow cooker and uses a boxed cornbread mix, this two-layer chicken tamale pie is an easy and mostly hands-off dinner.
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Chicken Mole
If you’re not familiar with chicken mole (pronounced mo-LAY), don’t be afraid of this versatile Mexican sauce. I love sharing this chicken mole recipe because it’s a great one to experiment with. —Darlene Morris, Franklinton, Louisiana
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Slow-Cooked Pork Burritos
I have been making these slow-cooker burritos for as long as I can remember, changing the recipe now and then to add variety. This is the version we serve for casual get-togethers with friends. —Sharon Belmont, Lincoln, Nebraska
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Slow-Cooker Chicken & Black Bean Tacos
My husband and I love Mexican food and these tacos have become one of our favorite meals. Try setting out the toppings in different bowls on the table so dinner guests and kids can make their own tacos. —Laura Rodriguez, Willoughby, Ohio
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Fresh Spinach Tamale Pie
I got this recipe from my mother, who loved quick and easy meals for dinner. I made a few variations by adding spinach, bell peppers and fresh corn. The changes were well worth it—my family and friends love this dish! —Nancy Heishman, Las Vegas, Nevada
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Slow-Cooked Enchilada Casserole
Tortilla chips and a side salad turn this savory casserole into a fun and festive meal with very little effort. —Denise Waller, Omaha, NebraskaMexican Crockpot Recipes FAQ
How long do Mexican crockpot recipes typically take to cook?
It depends on the recipe, but most Crockpot recipes vary between one to four hours on high or four to eight hours on low. Deciding between cooking on high or low depends on the ingredients and type of meat in the recipe, so follow the recommended time for best results.
Can I cook traditional Mexican recipes in a crockpot?
Yes! The recipes above are just a few examples of how to cook authentic Mexican food like pozole, carnitas and seasoned chicken in a slow cooker. You can convert just about any recipe to cook in a slow cooker.
