56 Recipes for a Small-Scale Mother’s Day Celebration

From the Recipe Creator: I grew up helping my mom make a lot in our farmhouse kitchen; strawberry shortcakes, roasts, soups and pies. This sunny strawberry shortcake recipe brings back memories of family summers on the farm. —Janet Becker, Anacortes, Washington

From the Recipe Creator: This classic, simple lemon mousse recipe is the refreshing dessert you need. Serve it with fresh fruit or eat it alone. —Taste Recipes Test Kitchen

From the Recipe Creator: I’m obsessed with smoked salmon on bagels with all the accouterments! Smoked salmon can get pricey, though, so I found this salmon croquette sandwich alternative. I could seriously eat it every day for breakfast. —Jessi Hampton, Richmond Hill, Georgia

From the Recipe Creator: While on a recent trip to Door County, Wisconsin, for a family reunion, I created this yummy recipe using some freshly picked cherries. It was a hit with all ages and everyone was asking for more. —Heather Karow, Burnett, Wisconsin

From the Recipe Creator: There’s no question that this is the best French toast recipe. The caramelized exterior meets a soft, custardlike center that practically melts in your mouth. Not only that, but it’s quick and easy, too! —Audrey Rompon, Milwaukee, Wisconsin

From the Recipe Creator: One of my fondest memories of Paris was sipping a cup of thick, dark hot chocolate at one of their patisseries. French hot chocolate is velvety smooth, rich, decadent and almost the consistency of a molten chocolate bar. It is meant to be sipped slowly and savored. —Darlene Brenden, Salem, Oregon

From the Recipe Creator: These yummy zucchini muffins, packed full of currants and walnuts, are an excellent way to use up your garden overload of zucchini. —Peg Gausz, Watchung, New Jersey

From the Recipe Creator: When we were growing up, spinach was one of the only vegetables my brothers and I enjoyed. So our mom found all kinds of ways to include it in meals. This dish is one of my favorites. —Paula Tuduri, Bozeman, Montana

From the Recipe Creator: I took one of our family’s favorite puff pastry recipes, which uses a similar mix of ingredients, and translated it to savory waffles. It’s a change of pace from sweeter fare. Served with a ham steak and fried eggs, it makes a fabulous meal. Feel free to add maple syrup or a spicy glaze. —Leslie Ponce, Miami, Florida

From the Recipe Creator: Boston cream cupcakes have been my favorite bakery treat since I was a child, so I put together this easy-to-make version. —Jeanne Holt, Mendota Heights, Minnesota

From the Recipe Creator: With two busy teenage boys in our house, getting everyone to eat well before school is a challenge. This thick berry smoothie is quick to fix and delicious, too. —Patricia Mahoney, Presque Isle, Maine

From the Recipe Creator: These get the morning off to a cheery start! Sometimes I assemble the strudels ahead and freeze them individually, then bake them as needed. —Jo Groth, Plainfield, Iowa

From the Recipe Creator: Ginger and pomegranate are made for each other, and the color of this beverage is tantalizing. If you're looking for a nonalcoholic option, you can easily leave out the vodka for a delicious and festive drink! —Tara Deshpande, New York, New York

From the Recipe Creator: I had apples and ricotta cheese to use up, so instead of making a pie I decided to do something different. The result was these fluffy, tender waffles with just a hint of sweetness. —Teri Rasey, Cadillac, Michigan

From the Recipe Creator: Simple yet delicious, this mango Bellini is made with fresh mango puree and your favorite sparkling wine—I usually choose Prosecco for mine. You can easily turn it into a mocktail by using sparkling water in place of the champagne or Prosecco. —Ellen Folkman, Crystal Beach, Florida

From the Recipe Creator: We always have avocados on hand, so it's easy to make this quick breakfast toast for my husband and me. It's really tasty! —Kallee Krong-McCreery, Escondido, California

From the Recipe Creator: Cold-brew lattes are all the rage at coffee shops, but they're so easy to make at home. This coconut cold-brew version is ridiculously refreshing and it's vegan! —Natalie Larsen, Columbia, Maryland

From the Recipe Creator: Try eggs and cheese at their best. Guests often comment on how tall, light and fluffy this crustless entree is. You'll love it! —Judy Reagan, Hannibal, Missouri

From the Recipe Creator: Breakfast is my husband's favorite meal of the day. I use our homegrown blueberries in this sweet morning treat. —Cecilia Morgan, Milwaukie, Oregon

From the Recipe Creator: For a soothing pick-me-up, sip this pleasantly sweet coffee, inspired by the taste of a traditional Spanish latte. —Taste Recipes Test Kitchen

From the Recipe Creator: I’m not a big fan of sweets for breakfast, but I love a crisp waffle. My son and I tried these BLT waffles, and they were a huge success! We used gluten-free, dairy-free waffles with fantastic results. —Courtney Stultz, Weir, Kansas

From the Recipe Creator: You’ll find everything you want for breakfast—potatoes, eggs, cheese and ham—in this satisfying Hash Brown Patty Casserole. I frequently make it for church get-togethers and for company. Everybody loves it. —Iris Frank, Eureka, Illinois

From the Recipe Creator: For a quick breakfast, I make this pancake while I fix supper the night before, and then I cut them into squares or triangles. In the morning, I top them with butter and syrup before placing them in the microwave. The pancake recipe is innovative and takes most of the fuss out of making breakfast. —Norna Detig, Lindenwood, Illinois

From the Recipe Creator: Filled with the season’s best, freshest fruit, this salad shouts summer. The hint of mint adds a refreshing note to the colorful melon compote. —Edie DeSpain, Logan, Utah

From the Recipe Creator: The ultimate breakfast at our house is French toast with warm bananas and Nutella. Pass it around with confectioners' sugar, maple syrup and fresh mint. —Charlene Chambers, Ormond Beach, Florida

From the Recipe Creator: Even folks who don't care for eggs will enjoy this dish. The comforting tastes of potatoes, onions and garlic come through. —Edie DeSpain, Logan, Utah

From the Recipe Creator: Whole wheat flour and two kinds of berries add an extra helping of nutrition to these hearty pancakes. It’s a breakfast I feel good about eating. —Sarah Haengel, Bowie, Maryland

From the Recipe Creator: A "fool" is a British dessert that's usually made with custard. This is a modified, quicker version I created. My kids love it because it doesn't taste like rhubarb—so I guess it's well named! —Cheryl Miller, Fort Collins, Colorado

From the Recipe Creator: On weekends when I was growing up, pancakees, salmon and bagels were our brunch staples. Now, I combine the concepts and use whipped cream instead of cream cheese. —Arlene Erlbach, Morton Grove, Illinois

From the Recipe Creator: We like to use our heirloom cast-iron skillet to make this Sunday special. The golden brown puff pancake with a creamy ham and broccoli filling makes a tasty main dish for brunch.—Edna Hoffman, Hebron, Indiana

From the Recipe Creator: A little bit of lavender goes a long way, so be sure not to overdo it! This pretty combo screams summer, but you can also dry out the lavender and enjoy this anytime.

From the Recipe Creator: These chocolate pancakes are fluffy on the inside, with a rich but not-too-sweet flavor from the cocoa and a nice tang from the buttermilk. They're delicious with either maple or chocolate syrup—and even better with both swirled together! —Harland Johns, Leesburg, Texas

From the Recipe Creator: Make a big impression when you present one family-sized bacon pancake. The brown sugar adds sweetness that complements the salty bacon. If you can fit more bacon in the skillet and want to add more, go for it! —Mindie Hilton, Susanville, California

From the Recipe Creator: The simple citrus and poppy seed dressing in this fruit medley really dresses up the refreshing mix of berries and melon. —R. Jean Rand, Edina, Minnesota

From the Recipe Creator: Refrigerated crescent roll dough make these savory breakfast pockets a snap to prepare. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin

From the Recipe Creator: This recipe came about when I was a child living in peach country in Washington. There were fresh peaches everywhere, so my mom and I came up with this beverage. We called it a fizz because there's a bit of bubbling from the ginger ale. This recipe says "summer" to my family and me. Add more ginger ale to make it thinner, or more ice cream to make it thicker. —Teresa Jarnot, Monroe, Washington

From the Recipe Creator: With all the eggs our chickens produce, I could make this omelet every day! It's a pretty, festive-looking dish, but you could fix it anytime—including for a light supper. —Melissa Davenport, Campbell, Minnesota

From the Recipe Creator: I like my food pretty, and this breakfast pizza is eye-popping. Bring it to the table with a bowl of berries or grapes and café au lait. —Lily Julow, Lawrenceville, Georgia

From the Recipe Creator: You need just four ingredients to blend together these super-fast smoothies for breakfast. Try whipping them up on a hot summer day for a cool and refreshing treat. —Macy Plummer, Avon, Indiana

From the Recipe Creator: This fresh and creamy breakfast is just the start—you can fill the light crepes with anything you like! — Ruth Kaercher, Hudsonville, Michigan

From the Recipe Creator: This breakfast dish is a fresh take on the classic bacon-and-eggs combo. Make sure to use ovenproof bowls when baking! —Carol Forcum, Marion, Illinois

From the Recipe Creator: My family loves this comforting chai tea latte recipe, especially on cold days instead of cocoa or when they're feeling under the weather. I simplified this chai tea recipe by using the filter basket of our coffeepot. It's delicious and great after dinner! —Julie Plummer, Sykesville, Maryland

From the Recipe Creator: Roasting the veggies in this rich yet bright quiche intensifies their flavors. The addition of fresh goat cheese lends a wonderful creamy tanginess. —Laura Davis, Chincoteague, Virginia

From the Recipe Creator: Here's a way for fans of carrot cake to have their favorite dessert for breakfast. These delicate, decadent pancakes are drizzled with sweet and spicy maple syrup that complements the sour cream and nut topping. —Leane Goering, Salem, Indiana

From the Recipe Creator: Super easy and elegant, this is one of my favorite special-occasion dishes. It’s absolutely delicious! —Sandra Woolard, DeLand, Florida

From the Recipe Creator: This deliciously different dessert, with a soft inside and a crumbly crust, is made in the slow cooker in jars instead of in the oven. When done, add final touches to the cooled shortcake jars and serve. —Joan Hallford, North Richland Hills, Texas

From the Recipe Creator: This recipe means that a delectable dinner is ready when I walk in the door from work. The meatless slow-cooker meal also makes an elegant brunch for lazy weekend mornings. —Connie Eaton, Pittsburgh, Pennsylvania

From the Recipe Creator: I read that white chocolate intensifies the flavor of blackberries. It's true! The crunch of baking chips, the blackberry puree, and the sweet and salty pretzel crust make this a sensational mini dessert. —Arlene Erlbach, Morton Grove, Illinois

From the Recipe Creator: I love this recipe. It may not be your typical breakfast, but it has all the right elements. Plus, it’s easy, healthy and fast. Just turn your favorite omelet ingredients into a morning salad! —Pauline Custer, Duluth, Minnesota

From the Recipe Creator: It was during a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are fantastic with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. —Rose Delemeester, St. Charles, Michigan

From the Recipe Creator: This potato frittata is delicious for brunch but it’s also hearty enough for a weeknight dinner. If you’re a fan of Mediterranean or Greek cuisine, you’ll want to add this to your keeper files. —Sarah Newman, Harvest, Alabama

From the Recipe Creator: I got this recipe from a good friend. Sweet, tart, tender and light, it tastes like a Danish.—Myra Aimer, Tuttle, North Dakota

From the Recipe Creator: We always serve food at our Bunco games, and since one of us is a vegetarian we like to make fun meatless dishes we can all enjoy. This strata can easily be doubled and tastes fantastic hot or at room temperature. —Doris Mancini, Port Orchard, Washington

From the Recipe Creator: Pannekoeken, or Dutch baked pancakes, are a treat in my husband’s family. You can also try this recipe with vanilla extract, blueberries and lemon peel. —Jennifer Beckman, Falls Church, Virginia

From the Recipe Creator: This fruit salad is so elegant that I serve it in my prettiest crystal bowls. With its dressed-up flavor, it's perfect for a special event, but easy enough for every day. —Edna Lee, Greeley, Colorado

From the Recipe Creator: These blueberry cornmeal pancakes are one of my family's favorite breakfasts. No time to make it from scratch? No problem! My grandmother's standby of store-bought corn muffin mix makes quick work of the job. —Carolyn Eskew, Dayton, Ohio