What makes salad better? Adding a heaping pile of spaghetti, of course. Our spaghetti salad recipes are absolutely crave-worthy!
5 Crave-Worthy Spaghetti Salad Recipes
Updated on Jun. 09, 2024
1/5
Gingered Spaghetti Salad
Total Time
30 min
Servings
8 servings
From the Recipe Creator:
We love this chilled chicken salad brimming with colorful veggies. Make it meatless by omitting the chicken and tossing in more edamame. —Cindy Heinbaugh, Aurora, Colorado
Nutrition Facts:
1-3/4 cups: 355 calories, 6g fat (1g saturated fat), 40mg cholesterol, 431mg sodium, 52g carbohydrate (8g sugars, 7g fiber), 26g protein.
2/5
Panzanella Pasta
Total Time
30 min
Servings
12 servings (1 cup each)
From the Recipe Creator:
We take classic panzanella ingredients like ripe tomatoes, peppers and olives and toss them with hot noodles for a hearty pasta dish. My kids especially like the crunchy croutons. —Ashley Pierce, Brantford, Ontario
Nutrition Facts:
1 cup: 297 calories, 18g fat (5g saturated fat), 17mg cholesterol, 739mg sodium, 28g carbohydrate (3g sugars, 3g fiber), 7g protein.
3/5
Thai Noodle Salad
Total Time
30 min
Servings
8 servings
From the Recipe Creator:
I combined several recipes to come up with my healthier twist on traditional pad thai. My version has only one-third the sodium of frozen versions you find in the store. —Beth Dauenhauer, Pueblo, Colorado
Nutrition Facts:
1-1/2 cups: 400 calories, 12g fat (2g saturated fat), 27mg cholesterol, 298mg sodium, 51g carbohydrate (11g sugars, 9g fiber), 25g protein.
4/5
California Spaghetti Salad
Total Time
15 min
Servings
15 servings
From the Recipe Creator:
As far as cold pasta salad recipes go, this is one of the best. Not only does it travel well to get-togethers such as picnics or tailgate parties, but people absolutely love it when it gets there. —Jeanette Krembas, Laguna Niguel, California
Nutrition Facts:
3/4 cup: 257 calories, 13g fat (2g saturated fat), 1mg cholesterol, 567mg sodium, 30g carbohydrate (5g sugars, 2g fiber), 6g protein.
5/5
Sesame Spaghetti Salad with Peanuts
Total Time
30 min
Servings
10 servings
From the Recipe Creator:
I love the sweet and spicy combination of the Asian-styled sauce. This can be made a day ahead. —LeAnn Fujimoto, Normal, Illinois
Nutrition Facts:
3/4 cup salad: 358 calories, 18g fat (2g saturated fat), 0 cholesterol, 595mg sodium, 42g carbohydrate (7g sugars, 2g fiber), 8g protein.
