Ginger and cinnamon and nutmeg, oh my! Savor the spicy, smoky flavors that come out of these spice cookies.
36 Spiced Up Cookie Recipes to Warm Up Your Day
1/36
Frosted Spice Cookies
Total Time
40 min
Servings
5-1/2 dozen
From the Recipe Creator:
This recipe has been handed down through many generations of my husband's family. The cookies were always in his grandmother's cookie jar when he'd visit. Today, he enjoys them more than ever—and so do I. —Debbie Hurlbert, Howard, Ohio
2/36
Grandma's Christmas Spice Cutouts
Total Time
1 hour 30 min
Servings
about 7 dozen
From the Recipe Creator:
My great-grandmother made these, and the tradition was passed down in the family—without a written recipe! My mother would always start them the day after Thanksgiving, which was exciting for us kids, as we knew Christmas wasn’t far off. They are easy to decorate with family; my grandchildren always look forward to them.—Elaine Phelps, Cornell, Wisconsin
3/36
Browned Butter Spice Cookies
Total Time
30 min
Servings
about 2 dozen
From the Recipe Creator:
If you like spice cake, you’ll love this recipe! Browned butter, dark chocolate and a splash of rum produce an unconventional spice cookie that’s guaranteed to please. —Kristin Kenney, Newport Beach, California
4/36
Spiced Christmas Cookies
Total Time
55 min
Servings
7-1/2 dozen
From the Recipe Creator:
This delicious cookie recipe has been passed down through six generations and was brought to America from Germany in 1846! It's a holiday tradition in our house and we're proud to share this wonderful recipe with you. —Tanya Juhasz, Newberry, Florida
5/36
Dipped Gingersnaps
Total Time
30 min
Servings
6-1/2 dozen
From the Recipe Creator:
I get tremendous satisfaction making and giving time-tested yuletide treats like these dipped gingersnaps. Dipping them in white chocolate makes much-loved gingersnaps even more special. —Laura Kimball, West Jordan, Utah
6/36
Eggnog Cookies
Total Time
40 min
Servings
13-1/2 dozen
From the Recipe Creator:
Eggnog stars in both the cookie and frosting in this new-found recipe, imparting a subtle holiday flavor.—Amanda Taylor, Glen Ewen, Saskatchewan
7/36
Pumpkin-Spice Sugar Cookies
Total Time
35 min
Servings
4 dozen
From the Recipe Creator:
I've been making these quick and easy cookies for over 20 years. They're the first to go at our annual church bake sale.—Paula Marchesi, Lenhartsville, Pennsylvania
8/36
Spiced Cappuccino Kiss Cookies
Total Time
40 min
Servings
2 dozen
From the Recipe Creator:
This recipe combines two of my favorite flavors: coffee and cinnamon. You can always find them on my holiday treat trays. —Cynthia Messenger, Mount Pleasant, South Carolina
9/36
German Spice Cookies
Total Time
20 min
Servings
3-1/2 dozen
From the Recipe Creator:
These chewy spice cookies are great with coffee and taste even better the next day. The recipe has been a family favorite for more than 40 years.
10/36
Carrot Spice Thumbprint Cookies
Total Time
40 min
Servings
5 dozen
From the Recipe Creator:
Carrot cake is a family favorite, and these delicious cookies with shredded carrots, dried cranberries, toasted walnuts, cinnamon and cloves taste very similar. They’re even topped with a rich cream cheese frosting. With each cookie it feels as if you’re eating a piece of carrot cake, but no fork is needed! —Susan Bickta, Kutztown, Pennsylvania
11/36
Zucchini Cookies
Total Time
25 min
Servings
8 dozen
From the Recipe Creator:
This recipe started out as a plain zucchini cookie. But over the years, I added nuts and chocolate chips. These soft cookies never make it to the cookie jar! —Tina Lunt, Bass Harbor, Maine
12/36
Carrot Cookies
Total Time
20 min
Servings
4-1/2 dozen
From the Recipe Creator:
These cookies are both flavorful and colorful. The shredded carrots add nice bright flecks of orange color.
13/36
Cinnamon Chip Chai-Spiced Snickerdoodles
Total Time
45 min
Servings
about 6 dozen
From the Recipe Creator:
I love cinnamon chips, and this is an intriguing way to use them. Make sure to stock up on them during the holiday season. —Marietta Slater, Justin, Texas
14/36
Chai Tea Sandwich Cookies
Total Time
55 min
Servings
about 3-1/2 dozen
From the Recipe Creator:
You’ll love these cookies filled with a dreamy chai-infused ganache. They’re perfect after a meal, with a cup of tea, as a breakfast treat—or anytime at all. —Lauren Knoelke, Des Moines, Iowa
15/36
Chocolate Lebkuchen
Total Time
1 hour 15 min
Servings
about 1-1/2 dozen
From the Recipe Creator:
Having lived in Germany, I try to keep my German cooking as authentic as possible. This lovely lebkuchen recipe is a culinary Christmas custom. —Cathy Lemmon, Quinlan, Texas
16/36
Spiced German Cookies
Total Time
40 min
Servings
about 5 dozen
From the Recipe Creator:
These buttery spice cookies are a cross between sugar cookies and gingerbread, creating the best of both worlds. —April Drasin, Van Nuys, California
17/36
Vegan Gingerbread Cookies
Total Time
50 min
Servings
about 1-1/2 dozen
From the Recipe Creator:
It's so much fun to decorate cookies with children's help. We created gingery moose-shaped cookies to go with a book made especially for my niece's third-grade class. The crispy vegan gingerbread cookies stole the show. —Jenet Cattar, Neptune Beach, Florida
18/36
Spiced Toffee Cookies
Total Time
25 min
Servings
about 2 dozen
From the Recipe Creator:
I bake these cookies for family gatherings because my crowd likes cookies thin and chewy with a crispy exterior. The toffee bits make a happy surprise.—Gloria Bradley, Naperville, Illinois
19/36
Apricot Pinwheels
Total Time
55 min
Servings
8 dozen
From the Recipe Creator:
I decorate my little spirals with vanilla icing, but they're yummy without it, too. Dried apricots and lots of spice give the cookies Old World flavor. —Beverly Sadergaski, Saint Cloud, Minnesota
20/36
Gingersnap Cookies
Total Time
35 min
Servings
3 dozen
From the Recipe Creator:
A classic New England cookie, gingersnaps are now universal. My grandma kept two cookie jars in her pantry. One always had these crisp and chewy gingersnaps in it. They’re still my favorite cookie. My daughter, Becky, won a blue ribbon for this recipe at a 4-H fair. —Deb Handy, Pomona, Kansas
21/36
Pumpkin Spice Cookies
Total Time
35 min
Servings
about 2-1/2 dozen
From the Recipe Creator:
These big, soft spice cookies created by our staff have a sweet frosting that makes them an extra-special treat. Enjoy! —Taste Recipes Test Kitchen
22/36
Coffee-Glazed Molasses Cookies
Total Time
50 min
Servings
about 3 dozen
From the Recipe Creator:
I dreamed up these molasses cookies while sipping coffee and watching snow fall. The aroma from the baking cookies reaches all corners of the house. —Faith Ford, Big Lake, Minnesota
23/36
Oatmeal Molasses Crisps
Total Time
55 min
Servings
about 15 dozen
From the Recipe Creator:
When I found this recipe in an Amish cookbook, I had to try it. It’s traditional in regions with Amish populations—Pennsylvania, Ohio and the Upper Midwest. Now it’s a staple for our family and the folks at our church fellowship, too. —Jori Schellenberger, Everett, Washington
24/36
Granny's Spice Cookies
Total Time
30 min
Servings
4 dozen
From the Recipe Creator:
Granny always had a batch of these delicious, crispy cookies waiting for us at her house. When I miss her more than usual, I make these cookies and let the aroma fill my house and heart. —Valerie Hudson, Mason City, Iowa
25/36
Cranberry Rugelach
Total Time
45 min
Servings
about 5 dozen
From the Recipe Creator:
These traditional Polish treats will keep for a long time in an airtight container. One year, I sent a batch to my sister, but the box got lost. She received it 12 days later and reported that the cookies were worth the wait! —Jean Doxon, Omaha, Nebraska
26/36
Fruit ‘n’ Spice Rounds
Total Time
30 min
Servings
about 5 dozen
From the Recipe Creator:
While I was looking for a way to use up an abundance of dates, I came across this recipe. Made with raisins, walnuts and a delectable lemon glaze, these cookies quickly became a family favorite. —Allison Bell, Helena, Montana
27/36
Molasses Cookies
Total Time
45 min
Servings
2 dozen
From the Recipe Creator:
My family always requests these soft molasses cookies. These chewy cookies are also perfect for shipping as holiday gifts or to troops overseas. —Kristine Chayes, Smithtown, New York
28/36
Gingerbread House Cookies
Total Time
50 min
Servings
4 dozen
From the Recipe Creator:
This is my favorite molasses cookie. I use the recipe not only to create little houses for Christmas but also to make bunnies for Easter and stars for the Fourth of July. —Karen Haen, Sturgeon Bay, WI
29/36
Big Soft Ginger Cookies
Total Time
30 min
Servings
2-1/2 dozen
From the Recipe Creator:
These nicely spiced, big soft ginger cookies are perfect for folks who like the flavor of ginger but don't care for crunchy gingersnaps. —Barbara Gray, Boise, Idaho
30/36
Chewy Oatmeal Cookies
Total Time
25 min
Servings
about 5 dozen
From the Recipe Creator:
I packed chocolate chips, raisins, nuts and cinnamon into my oatmeal cookie recipe. These soft cookies are easy to make. Best of all, our kids love them! —Janis Plageman, Lynden, Washington
31/36
Ginger Thins
Total Time
25 min
Servings
4-1/2 dozen
From the Recipe Creator:
I like to serve these special treats with lemon curd or lemon sherbet, either of which it complements the ginger flavor. —Eleanor Senske, Rock Island, Illinois
32/36
Spiced Almond Cookies
Total Time
30 min
Servings
7 dozen
From the Recipe Creator:
These cookies are my all-time favorite! The recipe has won ribbons at fairs and applause from family and guests alike. One of the reasons I like it is that I can make the dough and freeze it. Then, when I need another batch of cookies, I take a "log" out of the freezer, thaw it and make fresh cookies in minutes. —Wanda Daily, Milwaukie, Oregon
33/36
Giant Spice Cookies
Total Time
35 min
Servings
10 cookies
From the Recipe Creator:
I heard this cookie recipe over the radio about 1950—shortly after my husband and I married. The big spicy treats are so nice and chewy, they remain my favorite to this day. —Sandy Pyeatt, Tacoma, Washington
34/36
Spiced Molasses Doughnut Cookies
Total Time
55 min
Servings
2 dozen donut cookies plus donut hole cutouts
From the Recipe Creator:
I don't know where this recipe came from, but my family has been making these cookies for four generations. I am from upstate New York, and I haven't met anyone who has heard of doughnut cookies outside of that area. But when folks try these, they love them! —Brenna Phillips, Lawrenceville, Georgia
35/36
Gingerbread Men
Total Time
50 min
Servings
about 2 dozen
From the Recipe Creator:
No holiday treat platter would be complete without gingerbread men cookies! This is a tried-and-true recipe I'm happy to share with you. —Mitzi Sentiff, Annapolis, Maryland
36/36
Pumpkin Spice Cutouts
Total Time
30 min
Servings
about 3 dozen
From the Recipe Creator:
Through all the years I've been baking, I’ve never come across a pumpkin cookie recipe that you can actually cut out with cookie cutters. (Most I’ve found are drop cookies.) Each bite tastes just like pumpkin pie—delicious! —Marion Kearley, Ladner, British Columbia