Grab a knife—or a spoon!—and spread a little joy. Whether you slather a muffin with rhubarb marmalade, dollop some waffles with lemon-blueberry sauce, or spice things up with a little jalapeno pepper jelly, these edible spreadables make spring that much sweeter.
49 Jams, Jellies & Fruity Spreads to Make this Spring
Updated on Jan. 05, 2022
1/49
Peach Jam
Total Time
1 hour 20 min
Servings
3 half-pints
From the Recipe Creator:
Bourbon has been popular at our house since we visited the Kentucky Bourbon Trail a few years ago. Every bite of this jam reminds me of that fun trip. —Katie Ferrier, Houston, Texas
Nutrition Facts:
2 tablespoons: 88 calories, 0 fat (0 saturated fat), 0 cholesterol, 4mg sodium, 23g carbohydrate (22g sugars, 0 fiber), 0 protein.
2/49
Tri-Berry Jam
Total Time
30 min
Servings
about 6 pints
From the Recipe Creator:
My mother-in-law and I dreamed up this jam after we'd been picking blueberries one day. She wondered if blueberries, raspberries and strawberries would taste good together. So she made a test batch—and we quickly learned that they definitely did! Then I came up with my own version of the jam. I preserve everything from our garden! —Karen Maerkle, Baltic, Connecticut
Nutrition Facts:
2 tablespoons: 98 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 25g carbohydrate (24g sugars, 0 fiber), 0 protein.
3/49
Rhubarb Jelly
Total Time
30 min
Servings
8 half-pints
From the Recipe Creator:
I help help my husband with the pouring and skimming for this jelly—my own personal favorite. It's nice as both a breakfast spread and a topping for pork or other meat. —Jean Coleman, Ottawa, Ontario
Nutrition Facts:
2 tablespoons: 92 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 24g carbohydrate (22g sugars, 1g fiber), 0 protein.
4/49
Lemon Curd
Total Time
20 min
Servings
1-2/3 cups
From the Recipe Creator:
Lemon curd is a scrumptious spread for scones, biscuits or other baked goods. You can find it in larger grocery stores alongside the jams and jellies or with the baking supplies, but we like making this lemon curd recipe from scratch. —Mark Hagen, West Allis, Wisconsin
Nutrition Facts:
2 tablespoons: 110 calories, 5g fat (3g saturated fat), 52mg cholesterol, 45mg sodium, 16g carbohydrate (16g sugars, 0 fiber), 2g protein.
5/49
Strawberry Freezer Jam
Total Time
40 min
Servings
4-1/2 pints
From the Recipe Creator:
Strawberry season is in early June here in Indiana. A dear friend gave this recipe to me when we lived in Germany. It is good on ice cream, too! —Mary Jean Ellis, Indianapolis, Indiana
Nutrition Facts:
2 tablespoons: 79 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 20g carbohydrate (20g sugars, 0 fiber), 0 protein.
6/49
Apricot Pineapple Jam
Total Time
1 hour 30 min
Servings
5 cups
From the Recipe Creator:
Dried apricots, crushed pineapple and grapefruit juice create a memorable jam. The juice is what makes the jam taste so good. —Carol Radil, New Britain, Connecticut.
Nutrition Facts:
2 tablespoons: 89 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 23g carbohydrate (20g sugars, 1g fiber), 0 protein.
7/49
Freezer Raspberry Sauce
Total Time
20 min
Servings
4 pints
From the Recipe Creator:
This is a great topping for ice cream, and—since it's thicker than sweetened berries—it's nice over sponge cake or shortcake, too. My family especially enjoys spreading with sour cream and plain yogurt over waffles. In fact, no one ever asks for maple syrup anymore! —Katie Koziolek, Hartland, Minnesota
Nutrition Facts:
2 tablespoons: 58 calories, 0 fat (0 saturated fat), 0 cholesterol, 6mg sodium, 15g carbohydrate (12g sugars, 1g fiber), 0 protein.
8/49
Strawberry Basil Jam
Total Time
35 min
Servings
9 half-pints
From the Recipe Creator:
I make this recipe with fresh-picked strawberries and basil grown in my own herb garden. This unique sweet and savory jam makes a perfect gift—just add a bright ribbon around the top with a gift tag! The deep red jam, laced with flecks of green basil, is so beautiful. —Julie O'Neil, Two Harbors, Minnesota
Nutrition Facts:
2 tablespoons: 81 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 21g carbohydrate (20g sugars, 0 fiber), 0 protein.
9/49
Raspberry Rhubarb Jam
Total Time
45 min
Servings
6 cups
From the Recipe Creator:
I love making and enjoying this jam, but I usually end up giving most of it away! It's always a well-received gift. —LaVonne Van Hoff, Rockwell City, Iowa
Nutrition Facts:
2 tablespoons: 108 calories, 0 fat (0 saturated fat), 0 cholesterol, 17mg sodium, 27g carbohydrate (23g sugars, 1g fiber), 0 protein.
10/49
Zucchini Pineapple Jam
Total Time
30 min
Servings
8-1/2 cups
From the Recipe Creator:
Need a way to use up zucchini? Try this wonderfully flavored jam. The pineapple adds so much sweetness. —Kathy Weese, Jackson, Ohio
Nutrition Facts:
2 tablespoons: 84 calories, 0 fat (0 saturated fat), 0 cholesterol, 6mg sodium, 22g carbohydrate (21g sugars, 0 fiber), 0 protein.
11/49
Strawberry-Kiwi Jam
Total Time
35 min
Servings
5-3/4 cups
From the Recipe Creator:
My family always gives jams and jellies as gifts and everyone appreciates it. Strawberries and kiwi make a wonderful combination. —Kathy Kittell, Lenexa, Kansas
Nutrition Facts:
2 tablespoons: 94 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 24g carbohydrate (23g sugars, 1g fiber), 0 protein.
12/49
Blueberry Jam
Total Time
40 min
Servings
8 cups
From the Recipe Creator:
This perfectly spreadable blueberry jam boasts a beautiful dark color with a sweet seasonal flavor. —Karen Haen, Sturgeon Bay, Wisconsin
Nutrition Facts:
2 tablespoons: 95 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 25g carbohydrate (24g sugars, 0 fiber), 0 protein.
13/49
Cherry Rhubarb Jam
Total Time
25 min
Servings
5 cups
From the Recipe Creator:
This tangy sweet spread is "jam-packed" with lots of cherry flavor, plus a hint of rhubarb. My mother gives jars of it to friends during rhubarb season—it's so delicious on toast and muffins. —Faye Sampson, Radcliffe, Iowa
Nutrition Facts:
1 tablespoon: 28 calories, 0 fat (0 saturated fat), 0 cholesterol, 4mg sodium, 7g carbohydrate (7g sugars, 0 fiber), 0 protein.
14/49
Zucchini Peach Jelly
Total Time
20 min
Servings
7-1/2 pints
From the Recipe Creator:
I like to use this jelly as a condiment. It's always a conversation piece—everyone wonders about the "green" ingredient! This beautiful jelly is so easy to make and I often use it as a gift-giving item for the holidays. —Ruth Glick, Dalton, Ohio
Nutrition Facts:
2 tablespoons: 44 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 11g carbohydrate (11g sugars, 0 fiber), 0 protein.
15/49
Honey Blueberry Cobbler Jam
Total Time
20 min
Servings
5 cups
From the Recipe Creator:
I work at a farmers market, and honey blueberry jam is my top seller. You've gotta taste it with fresh goat cheese and toasted candied pecans. —Krystal Wertman, Humble, Texas
Nutrition Facts:
2 tablespoons: 39 calories, 0 fat (0 saturated fat), 0 cholesterol, 13mg sodium, 10g carbohydrate (9g sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1/2 starch.
16/49
Cherry-Raspberry Jam
Total Time
25 min
Servings
8 half-pints
From the Recipe Creator:
When sour cherries and red raspberries are in season, I always freeze some with this recipe in mind. I've been making jams and jellies for years, and friends and family agree this is the best I make. —Lenora McCulley, Reedsville, Wisconsin
Nutrition Facts:
2 tablespoons: 93 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 24g carbohydrate (22g sugars, 0 fiber), 0 protein.
17/49
Wild Berry Freezer Jam
Total Time
15 min
Servings
6 half-pints
From the Recipe Creator:
One year, I decided I wanted to make a wild berry jam but couldn't find a recipe, so I invented my own. — Barbara Hohmann, Petawawa, Ontario
Nutrition Facts:
2 tablespoons: 72 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 19g carbohydrate (17g sugars, 1g fiber), 0 protein.
18/49
Double-Berry Jalapeno Jam
Total Time
25 min
Servings
8 half-pints
From the Recipe Creator:
My friend and I had tried a fruity jam with jalapenos at a local vineyard and this is the version I created. I like this spread on crackers with cream cheese, on hamburgers or even on grilled cheese. For extra heat, add the seeds of a few jalapenos to the jam. —Lisa Keim, Watertown, New York
Nutrition Facts:
2 tablespoons: 86 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 22g carbohydrate (22g sugars, 0 fiber), 0 protein.
19/49
Berry-Basil Limeade Jam
Total Time
25 min
Servings
8-1/2 cups
From the Recipe Creator:
My husband and I have fun picking fruit. We ended up with too many strawberries, so it was time to make jam, inspired by a mojito recipe. —Erica Ingram, Lakewood, Ohio
20/49
Habanero Apricot Jam
Total Time
20 min
Servings
11 half-pints
From the Recipe Creator:
This zippy and versatile jam was a blue-ribbon winner at our county fair. I mix it with applesauce as a condiment for pork, with cranberry sauce for poultry and with cream cheese as a spread on celery sticks. It's a beautiful color...and in "hot" demand as a gift item! —Janet Eckhoff, Woodland, California
Nutrition Facts:
2 tablespoons: 71 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 18g carbohydrate (18g sugars, 0 fiber), 0 protein.
21/49
Carrot Cake Jam
Total Time
45 min
Servings
8 half-pints
From the Recipe Creator:
For a change of pace from berry jams, try this unique option. Spread on a bagel with cream cheese, it tastes almost as good as real carrot cake! —Rachelle Stratton, Rock Springs, Wyoming
Nutrition Facts:
2 tablespoons: 88 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 23g carbohydrate (22g sugars, 0 fiber), 0 protein.
22/49
Four-Berry Spread
Total Time
30 min
Servings
about 7 half-pints
From the Recipe Creator:
For a big berry taste, you can't beat this tasty spread. With a flavorful foursome of blackberries, blueberries, raspberries and strawberries, this lovely jam brightens any breakfast. —Marie St. Thomas, Sterling, Massachusetts
Nutrition Facts:
2 tablespoons: 107 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 27g carbohydrate (26g sugars, 1g fiber), 0 protein.
23/49
Watermelon Jelly
Total Time
35 min
Servings
5 half-pints
From the Recipe Creator:
With its beautiful color and intense watermelon flavor, this jelly preserves summer to enjoy long after the cool weather arrives. —Taste Recipes Test Kitchen
Nutrition Facts:
2 tablespoons: 106 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 27g carbohydrate (27g sugars, 0 fiber), 0 protein.
24/49
Habanero Strawberry Jam
Total Time
50 min
Servings
9 half-pints
From the Recipe Creator:
I love spicy and sweet dishes! This tastes excellent layered over a bar of cream cheese and served with crackers, or you can slather it on a toasted English muffin. Yum! —Sarah Gilbert, Aloha, Oregon
Nutrition Facts:
2 tablespoons: 84 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 21g carbohydrate (21g sugars, 0 fiber), 0 protein.
25/49
Cherry Jam
Total Time
40 min
Servings
6 half-pints
From the Recipe Creator:
We live in Door County, an area known for its wonderful tart cherries. This beautiful, sweet jam makes lovely gifts. —Karen Haen, Sturgeon Bay, Wisconsin
Nutrition Facts:
2 tablespoons: 89 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 23g carbohydrate (22g sugars, 0 fiber), 0 protein.
26/49
Flavorful Strawberry-Rhubarb Jam
Total Time
15 min
Servings
about 6 half-pints
From the Recipe Creator:
I consider this strawberry-rhubarb jam summer in a jar! It's a soft-set jam that tastes great spread on sandwiches, toast, English muffins and more. —Peggy Woodward, Shullsburg, Wisconsin
Nutrition Facts:
2 tablespoons: 95 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 24g carbohydrate (24g sugars, 0 fiber), 0 protein.
27/49
Strawberry Peach Jam
Total Time
25 min
Servings
about 5 cups
From the Recipe Creator:
You'll definitely capture the flavors of summer with this chunky, luscious toast-topper. Best of all, this jam freezes well for up to a year, and it makes a great housewarming or hostess gift idea. —Gwen Frankhouser, El Cajon, California.
Nutrition Facts:
2 tablespoons: 102 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 26g carbohydrate (26g sugars, 0 fiber), 0 protein.
28/49
Pineapple-Rhubarb Jam
Total Time
45 min
Servings
7 half-pints
From the Recipe Creator:
Rhubarb, pineapple and strawberry make an awesome jam that brings back memories of living on a farm and growing my own rhubarb. —Debbi Barate, Seward, Pennsylvania
Nutrition Facts:
2 tablespoons: 89 calories, 0 fat (0 saturated fat), 0 cholesterol, 7mg sodium, 23g carbohydrate (22g sugars, 0 fiber), 0 protein.
29/49
Blueberry Jelly
Total Time
1 hour 20 min
Servings
6 pints
From the Recipe Creator:
My mother brought this old family recipe with her when she moved here from Scotland. My children and husband especially love spreading this fruitful jelly on slices of homemade bread. I love it because this blueberry jelly recipe is simple to make. —Elaine Soper, Trinity Bay, Newfoundland
Nutrition Facts:
2 tablespoons: 104 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 27g carbohydrate (25g sugars, 0 fiber), 0 protein.
30/49
Jalapeno Jelly
Total Time
30 min
Servings
7 half-pints
From the Recipe Creator:
A jar of this sweet and spicy jelly is always warmly appreciated. To add an extra southwestern accent, I trim the lid with a snappy bandanna print fabric. —Lori McMullen, Victoria, Texas
Nutrition Facts:
2 tablespoons: 92 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 24g carbohydrate (23g sugars, 0 fiber), 0 protein.
31/49
Blueberry/Rhubarb Breakfast Sauce
Total Time
30 min
Servings
7 cups
From the Recipe Creator:
My husband's aunt gave me this recipe, and it's become our family's favorite breakfast topping. Sometimes I'll substitute cherry pie filling (which I put through the blender) for the blueberry pie filling—it's tasty, too! —Rita Wagenmann, Grangeville, Idaho
Nutrition Facts:
2 tablespoons: 75 calories, 0 fat (0 saturated fat), 0 cholesterol, 7mg sodium, 19g carbohydrate (18g sugars, 0 fiber), 0 protein.
32/49
Raspberry Peach Jam
Total Time
50 min
Servings
3 half-pints
From the Recipe Creator:
When my jam won a first-place pink ribbon at our local county fair, I was overjoyed but it's not the highest compliment that recipe has received. Two girlfriends that I share it with tell me if they don't hide the jam from their husbands and children, they'll devour an entire jarful at just a sitting! —Patricia Larsen, Leslieville, Alberta
Nutrition Facts:
2 tablespoons: 33 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 8g carbohydrate (8g sugars, 0 fiber), 0 protein.
33/49
Violet Jelly
Total Time
45 min
Servings
about 5 half pints
From the Recipe Creator:
For a beautiful jelly to give as a gift or to enjoy yourself, this one can’t be beat. It's impressive, but the floral flavor is also so refreshing. —Bernard Bellin, Franklin, Wisconsin
Nutrition Facts:
2 tablespoons: 86 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 22g carbohydrate (21g sugars, 0 fiber), 0 protein.
34/49
Amaretto-Peach Preserves
Total Time
1 hour 20 min
Servings
5 half-pints
From the Recipe Creator:
Chock-full of peaches, raisins and pecans, this lovely conserve enhances ordinary slices of toast.—Redawna Kalynchuk, Sexsmith, Alberta
Nutrition Facts:
2 tablespoons: 102 calories, 1g fat (0 saturated fat), 0 cholesterol, 2mg sodium, 23g carbohydrate (22g sugars, 0 fiber), 0 protein.
35/49
Rhubarb Marmalade
Total Time
1 hour 25 min
Servings
about 8 half-pints
From the Recipe Creator:
My daughter makes this marmalade every spring when rhubarb's abundant. Our family enjoys her gift…a refreshing departure in flavor from all the berry jams and jellies. —Leo Nerbonne, Delta Juction, Alaska
Nutrition Facts:
2 tablespoons: 76 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 20g carbohydrate (19g sugars, 0 fiber), 0 protein.
36/49
Lemon Marmalade
Total Time
50 min
Servings
6 half-pints
From the Recipe Creator:
Lemons and grapefruit combine to create a tantalizing spread for English muffins, toast and even shortbread cookies! I give away jars of this marmalade every Christmas. —Barbara Carlucci, Orange Park, Florida
Nutrition Facts:
2 tablespoons: 67 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 17g carbohydrate (17g sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1 starch.
37/49
Orange Jelly
Total Time
20 min
Servings
6 cups
From the Recipe Creator:
For a change of pace, give this yummy jelly made from frozen orange juice a try. I've given it as gifts to friends and family—and many times the jars have been returned for refills. —Mary Rice, Maysville, Oklahoma
Nutrition Facts:
2 tablespoons: 90 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 23g carbohydrate (22g sugars, 0 fiber), 0 protein.
38/49
Easy Apricot Jam
Total Time
35 min
Servings
4 cups
From the Recipe Creator:
Here’s the perfect topping for English muffins or toast. It’s so simple to make my homemade jam, you’ll want to share it with all your friends. —Geri Davis, Prescott, Arizona
Nutrition Facts:
2 tablespoons: 61 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 16g carbohydrate (14g sugars, 1g fiber), 1g protein.
39/49
Strawberry Marmalade
Total Time
1 hour 10 min
Servings
about 10 half-pints
From the Recipe Creator:
This recipe makes ordinary orange marmalade into something really special! Sometimes I make it using strawberries that I've frozen without adding sugar or water. I just thaw them in the refrigerator overnight. &mdashlMrs. Craig Presbrey, Pascoag, Rhode Island
Nutrition Facts:
2 tablespoons: 71 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 18g carbohydrate (18g sugars, 0 fiber), 0 protein.
40/49
Peach Rhubarb Jam
Total Time
30 min
Servings
about 7 half-pints
From the Recipe Creator:
This quick jam is easy to make, especially for beginning jam makers. It also makes a great gift for friends and family! —Darlene Desotel, Monona, Iowa
Nutrition Facts:
2 tablespoons: 74 calories, 0 fat (0 saturated fat), 0 cholesterol, 6mg sodium, 19g carbohydrate (18g sugars, 0 fiber), 0 protein.
41/49
Strawberry Jam in a Jiffy
Total Time
30 min
Servings
4-1/2 cups
From the Recipe Creator:
Most people put jam on homemade biscuits, but not me. I love slathering a little butter and this amazing strawberry jam on a piping hot piece of cornbread just out of the oven; it's pretty incredible. —Michelle Roberts, Senior Culinary Specialist, Taste Recipes Cooking School
Nutrition Facts:
2 tablespoons: 91 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 23g carbohydrate (23g sugars, 0 fiber), 0 protein.
42/49
Orange-Berry Jam
Total Time
35 min
Servings
6 half-pints
From the Recipe Creator:
This jam turns a beautiful color and tastes really good. Expect a refreshing, sweet flavor from the added orange segments and grated orange peel. —Earlene Ertelt, Woodburn, Oregon
Nutrition Facts:
2 tablespoons: 113 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 29g carbohydrate (28g sugars, 1g fiber), 0 protein.
43/49
Rosemary Jelly
Total Time
45 min
Servings
3-1/2 pints
From the Recipe Creator:
This deliciously different green jelly gets its flavor from an unusual source: savory rosemary. The herb adds a refreshing zip to the otherwise sweet spread. —Margaret Dumire, Carroll, Ohio
Nutrition Facts:
2 tablespoons: 42 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 11g carbohydrate (10g sugars, 0 fiber), 0 protein.
44/49
Honey Lemon Jelly
Total Time
55 min
Servings
3 half-pints
From the Recipe Creator:
I love both honey and lemon, so I combined those ingredients into a doubly delightful jelly. Spread it on toast, bagels, English muffins or scones for a tangy breakfast treat. —Ramona Wysong, Barlow, Kentucky
Nutrition Facts:
2 tablespoons: 110 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 30g carbohydrate (29g sugars, 0 fiber), 0 protein.
45/49
Citrus Blueberry Marmalade
Total Time
1 hour 10 min
Servings
5 half-pints
From the Recipe Creator:
I have four children under the age of six, so berry picking has been the perfect family activity for us. I just started preserving fruit this season with all of the berries we picked—this is a spin-off of a super-easy recipe using ingredients we had on hand, with no added pectin, and it turned out fantastic. It's a favorite for both kids and adults!—Sarah Haengel, Bowie, Maryland
46/49
Rhubarb-Orange Marmalade
Total Time
2 hours 10 min
Servings
7 half-pints
From the Recipe Creator:
Rhubarb and orange make a great combination in this versatile marmalade. It’s a perfect glaze for meat or poultry and tasty on toast.—Joan Markytan, Elysian, Minnesota
Nutrition Facts:
2 tablespoons: 108 calories, 1g fat (0 saturated fat), 0 cholesterol, 1mg sodium, 25g carbohydrate (23g sugars, 0 fiber), 1g protein.
47/49
Peach-Blueberry Preserves
Total Time
1 hour 10 min
Servings
4 half-pints
From the Recipe Creator:
As a child I helped my grandmother can summer fruits and vegetables. I didn't always appreciate this activity when I was young, but now I miss her terribly and wish we could have another summer afternoon in her kitchen. I think she would enjoy this recipe. —Katie Ferrier Gage, Houston, Texas
Nutrition Facts:
2 tablespoons: 86 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 22g carbohydrate (21g sugars, 1g fiber), 0 protein.
48/49
Rhubarb Raisin Marmalade
Total Time
35 min
Servings
4 pints
From the Recipe Creator:
At a retreat in the foothills of the Canadian Rockies, I sampled a marmalade combining rhubarb and raisins. I loved it so much that I went home and tried to duplicate it. I added the strawberries to make the marmalade even sweeter. —Carmen Tuck, Airdrie, Alberta
Nutrition Facts:
2 tablespoons: 168 calories, 0 fat (0 saturated fat), 0 cholesterol, 7mg sodium, 43g carbohydrate (41g sugars, 1g fiber), 0 protein.
49/49
Strawberry-Thyme Jam
Total Time
35 min
Servings
9 half-pints
From the Recipe Creator:
I created this recipe using two ingredients that I love: strawberry and thyme. This recipe is ideal slathered on homemade farm biscuits.—Sharon Demers, Dolores, Colorado
Nutrition Facts:
2 tablespoons: 81 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 21g carbohydrate (20g sugars, 0 fiber), 0 protein.
