23 Copycat Steakhouse Desserts

To finish off a good steak dinner, treat the table to one of our copycat steakhouse desserts.

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There’s only one thing I want after a hearty steak dinner and loaded baked potato: dessert.

Against my better judgment, I’ll always have make room for steakhouse desserts like a slice of cheesecake, a helping of warm and gooey bread pudding or a serving of chocolate cake. That’s an indulgence I can never pass up!

This collection highlights the best of the dessert menus at top steakhouse chains. To bring steakhouse recipes to life in your own kitchen, start your menu with baked potato soup, creamy bistro mac and cheese and a juicy ribeye, then finish with your favorite dessert.

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Chocolate Mousse

Our favorite chocolate mousse recipe makes a light, fluffy, rich showstopper of a dessert.
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Easy Cheesecake

Looking for an easy cheesecake recipe that’s luscious on the palate and super simple to make? With just 20 minutes of prep and no water bath needed, this one is perfect to make ahead and bring to a gathering.
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Coconut Chiffon Cake

Toasted coconut adds visual appeal to this tall and impressive cake. With an airy texture and heavenly coconut-ginger flavor,it's a lovely end to meals throughout the year.
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Cherry Upside-Down Bread Pudding

I've always loved bread pudding, and I enjoy fixing this for my family on a chilly day. You could use a different flavor of pie filling and omit the chocolate chips to make a completely different dessert. It's always delicious! —Ronna Farley, Rockville, Maryland
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Chocolate Cheesecake

Everyone’s a chocolate lover when it comes to this chocolate cheesecake. It melts in your mouth, and it’s very smooth and fudgy. For a fun taste twist, spoon cherry or strawberry topping over each slice right before serving. —Sue Call, Beech Grove, Indiana
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Key Lime Cream Pie

I am very proud of this luscious no-bake beauty. It's so cool and refreshing—perfect for any summer potluck or get-together. Wherever I take this pie, it quickly disappears, and everyone asks for the recipe. —Shirley Rickis, Lady Lake, Florida
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Mocha Baked Alaskas

Make these baked Alaskas ahead of time—you can torch the completed desserts and freeze them up to 24 hours before serving. —Kerry Dingwall, Ponte Vedra, Florida
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The Best Bananas Foster

Get ready to impress your guests with this classic bananas Foster recipe.
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Chocolate Bread Pudding

Humble chocolate bread pudding is given the luxe treatment with a semisweet chocolate custard and creamy whipped cream. It's the perfect end to a weeknight meal or a fancier dinner with friends.
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Red Velvet Cake

Our red velvet cake recipe is traditionally southern with light, tender, ruby-red cakes held together with a rich vanilla frosting.
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Favorite Banana Cream Pie

Homemade banana cream pie is my mom’s specialty, and this dreamy dessert has a wonderful banana flavor. It looks so pretty, and it cuts easily too. —Jodi Grable, Springfield, Missouri
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Carrot Cake with Pecan Frosting

My husband constantly requests this homey, old-fashioned version of carrot cake. The frosting is still tasty even without the pecans. —Adrian Badon, Denham Springs, Louisiana
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Triple Chocolate Mousse Cake

Our triple chocolate mousse cake is a treat that impresses without fuss. With a sweet cookie crust and layers of bittersweet, milk and white chocolate mousse, this dessert is easy to make and loved by all.
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Classic Creme Brulee

My favorite dessert is this creme brulee recipe. Recently I was at a party where the guests finished preparing their own desserts by “broiling” the sugar on their portions with a small torch. What a great idea! —Joylyn Trickel, Helendale, California
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Flourless Chocolate Torte

Flourless chocolate torte is the perfect dessert for chocoholics—no flour gets in the way of the rich chocolate flavor. Bake this melt-in-your-mouth torte for special occasions or any time a craving hits. For an elegant finish, dust it with confectioners' sugar.
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Irresistible Coconut Cream Pie

My husband and I grow 500 acres of wheat on the farm his family homesteaded in 1889. I grind my own flour and love to use it in this recipe. The easy pat-in crust has a rich grain flavor. It’s irresistible filled with old-fashioned coconut cream and topped with a fluffy meringue. —Roberta Foster, Kingfisher, Oklahoma
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Frozen Grasshopper Torte

I first made this minty cool torte for a ladies' meeting at our church. I’m still making it, and the compliments keep coming. —Elma Penner, Oak Bluff, Manitoba
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Chocolate Cake with Vanilla Frosting

You can get a moist, flavorful cake without any weird ingredients using this recipe for chocolate cake with vanilla frosting. The smooth vanilla buttercream filling makes each slice a decadent delight.
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Brownie Affogato Sundaes

We can’t resist brownie sundaes. I combined an affogato (coffee-based beverage) idea with a brownie to get this decadent sundae that mixes it all in there: warm, cold, sweet and salty. —Julie Merriman, Seattle, Washington
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Apple Pie

Baking apple pie from scratch is a fall baking tradition we treasure. Perfect your technique with our apple pie recipe, full of all the tips and tricks you'll need.
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Blueberry Cheesecake

The swirls in this blueberry cheesecake are made with a couple tablespoons of simple blueberry sauce. Save the rest of the homemade sauce for serving.
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Lemon-Filled Coconut Cake

One of my coworkers brought this cake to a luncheon almost 40 years ago. It was so delicious that I asked for the recipe. I have baked it ever since, and it's always a hit! —Jackie Bergenheier, Wichita Falls, Texas
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Make-Ahead Tiramisu

This variation of the popular Italian dessert is so easy to assemble. It's convenient, too, since you can make it the day before your dinner party or potluck. —Linda Finn, Louisville, Mississippi