30 Summer Cobbler Recipes That Taste Like Sunshine

Every summer night could be improved with a generous piece of fruity cobbler.

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Mama’s Blackberry Cobbler

Alabama has some tasty fresh blackberries. Decades ago, my mama was heading out to pick blackberries to make a cobbler, but she ended up going to the hospital to have me instead. This is her mama’s recipe. The blackberries start on top, but then end up tucked under a golden brown crust after it’s baked. —Lisa Allen, Joppa, Alabama

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Peach Blueberry Cobbler

Total Time 1 hour
Servings 6 servings
From the Recipe Creator: Everyone loves a peach blueberry cobbler. This one is the perfect, scrumptious treat! If you're taking it to a party, you might want to make another one for yourself. There won't be leftovers! —Laura Jansen, Battle Creek, Michigan

3/30

Blackberry Peach Cobbler

Total Time 50 min
Servings 8 servings
From the Recipe Creator: Sweet peaches love the tart boost from blackberries in this homey cobbler. Create rows of “cobblestones” by dropping spoonfuls of the topping over the filling and baking until fluffy and golden brown. —Taste Recipes Test Kitchen

4/30

Buttery Blueberry Cobbler

Total Time 55 min
Servings 12 servings
From the Recipe Creator: As the name implies, this is a recipe that is rich and delicious. Since you can use either fresh or frozen blueberries, you can make this easy blueberry cobbler year-round. —Marjorie Green, South Haven, Michigan

5/30

Chocolate-Covered Strawberry Cobbler

Total Time 50 min
Servings 12 servings
From the Recipe Creator: This cobbler came about because I love chocolate-covered strawberries. Top it with whipped cream, either plain or with a little chocolate syrup stirred in. —Andrea Bolden, Unionville, Tennessee
6/30

Macaroon-Topped Rhubarb Cobbler

Total Time 30 min
Servings 4 servings
From the Recipe Creator: Crumbled macaroons are a surprising addition to this cobbler’s topping. We love that you can make the sweet treat in a baking dish or a cast-iron skillet. —Taste Recipes Test Kitchen
7/30

Peach Cobbler Recipe

Total Time 1 hour
Servings 12 servings
From the Recipe Creator: My mother received this peach cobbler recipe from a friend of hers many years ago, and fortunately she shared it with me. Boise is situated right between two large fruit-producing areas in our state, so peaches are plentiful in the summer. —Ruby Ewart, Boise, Idaho

8/30

Cherry Cobbler

Total Time 40 min
Servings 3 servings
From the Recipe Creator: Berries, peaches or any fruit can be used for this simple cobbler recipe, but the cheery bright color of cherries makes it just right for gray winter days. —Eleanor Jacoby, Eureka, Kansas

9/30

Cookie Swirl Cobbler

Total Time 45 min
Servings 12 servings
From the Recipe Creator: An extra-rich chocolate chip cookie dough and crescent roll topping provide a tasty twist on a classic cherry cobbler. Serve it with a scoop of vanilla ice cream. —Jeanne Holt, St. Paul, Minnesota
10/30

Berry Bliss Cobbler

Total Time 30 min
Servings 6 servings
From the Recipe Creator: A little bit sweet, a little bit tart and topped off with golden sugar-kissed biscuits, this cobbler is summer perfection. —Taste Recipes Test Kitchen
11/30

Chocolate Cobbler

Total Time 50 min
Servings 8 servings
From the Recipe Creator: It's impossible to resist the flavorful chocolate cobbler sauce that appears when this delightful cake bakes. —Margaret McNeil, Germantown, Tennessee
12/30

Apricot Cobbler

Total Time 50 min
Servings 6 servings
From the Recipe Creator: Call it old-fashioned, comforting or mouthwatering—all those descriptions fit this down-home apricot cobbler. It bakes up golden brown and bubbly, with a crunchy crumb topping. The recipe comes from the owner of a popular restaurant in our state's famous Lancaster County.—Shirley Leister, West Chester, Pennsylvania
13/30

Caramel Rhubarb Cobbler

Total Time 1 hour
Servings 6 servings
From the Recipe Creator: I came up with this recipe after hearing a friend fondly recall his grandmother's rhubarb dumplings. My son especially likes rhubarb, and this old-fashioned dessert lets those special stalks star. -Beverly Shebs, Pinehurst, North Carolina

14/30

Cinnamon Roll Cherry Cobbler

Total Time 55 min
Servings 8 servings
From the Recipe Creator: Red Hots and canned cherries flavor this memorable dessert from my childhood. I hadn’t had it in years, so when I found my mother’s recipe, I had to make it to see if it’s as good as I remembered. It is! —Betty Zorn, Eagle, Idaho

15/30

Campfire Peach Cobbler

Total Time 55 min
Servings 8 servings
From the Recipe Creator: This dutch oven peach cobbler recipe has been a family classic for 60 years. We prefer peaches, but fresh cherries and berries are fun too. Almost any fruit would work. Mix and match! —Jackie Wilson, Wellsville, Utah
16/30

Blueberry Cornmeal Cobbler

Total Time 55 min
Servings 12 servings
From the Recipe Creator: Cornbread, blueberries and maple syrup give this special dessert a flavor that’s different from any cobbler you’ve had before. I came across the recipe many years ago. —Judy Watson, Tipton, Indiana
17/30

Ginger-Lime Pear Cobbler

Total Time 1 hour 15 min
Servings 10 servings
From the Recipe Creator: We have a huge pear tree in our yard, which is why I came up with this recipe. The tart lime, sweet pears and tangy ginger are a winning combination. —Heather Naas, Lompoc, California
18/30

Cake & Berry Campfire Cobbler

Total Time 40 min
Servings 12 servings
From the Recipe Creator: This warm Dutch oven cobbler is one of our favorite ways to end a busy day of fishing, hiking, swimming or rafting. It's yummy with ice cream—and so easy to make! —June Dress, Boise, Idaho
19/30

Peach-Rosemary Cobbler

Total Time 55 min
Servings 8 servings
From the Recipe Creator: Ripe peaches and warm biscuit topping go hand in hand. The fresh rosemary and cinnamon adds a delicious twist. —Michael Cohen, Los Angeles, California
20/30

Tropical Cranberry Cobbler

Total Time 4 hours 20 min
Servings 12 servings
From the Recipe Creator: The sunny island flavors of pineapple and orange go so well with the tart cranberries in this dessert. A scoop of vanilla ice cream makes it a tasty treat. —Jeanne Holt, St. Paul, MN

21/30

Berry Cobbler

Total Time 45 min
Servings 6 servings
From the Recipe Creator: I combined several recipes to come up with this one. It's very versatile. Sometimes I use other fruits depending on what is available or on hand. —Edna Woodard, Fredericksburg, Texas

22/30

Peach Cobbler for Two

Total Time 35 min
Servings 2 servings
From the Recipe Creator: Everyone notices a special taste in this cobbler. It's orange zest, which enhances the color and gives this traditional dessert a delicious distinction. Cobblers usually are scaled to feed a crowd, so it's convenient to have a recipe that makes just enough for two. — Betty Clark, Mount Vernon, Missouri
23/30

Almond Rhubarb Cobbler

Total Time 55 min
Servings 6 servings
From the Recipe Creator: In spring, I frequently make this tangy biscuit-topped treat.—Pat Habiger, Spearville, Kansas
24/30

Strawberry-Rhubarb Cobbler

Total Time 1 hour
Servings 8 servings
From the Recipe Creator: Mom's yummy cobbler is a truly wonderful finale to any meal. This family favorite is sweet and tart, chock-full of berries and rhubarb, and the thick crust is so easy to make. —Susan Emery, Everett, Washington
25/30

Slow-Cooker Berry Cobbler

Total Time 2 hours
Servings 8 servings
From the Recipe Creator: I adapted my mom's yummy cobbler recipe for slow cooking. With the hot summers here in Arizona, we can still enjoy this comforting dessert, and I don't have to turn on the oven. —Karen Jarocki, Yuma, Arizona
26/30

Cranberry Peach Cobbler

Total Time 1 hour
Servings 15 servings
From the Recipe Creator: This cobbler is a little nontraditional but it will soon be at the front of your recipe list. Serve it warm with French vanilla ice cream. —Grace Sandvigen, Rochester, New York
27/30

Lime & Spice Peach Cobbler

Total Time 1 hour
Servings 8 servings
From the Recipe Creator: This was my grandmother’s favorite recipe to make when they had bushels of peaches. Now I love to bake it whenever I can for my family and friends. —Mary Ann Dell of Phoenixville, Pennsylvania
28/30

Rhubarb Mallow Cobbler

Total Time 55 min
Servings 12 servings
From the Recipe Creator: My mom used to make this cobbler every year when I was growing up. Now we take fresh rhubarb to my son in Texas so he can share this recipe with his family. —Judy Kay Warwick, Webster City, Iowa
29/30

Spiced Peach Cobbler

Total Time 50 min
Servings 8 servings
From the Recipe Creator: When you tuck into this warm and comforting fresh peach cobbler, you won’t miss the extra fat and calories a bit! —Mary E. Relyea, Canastota, New York
30/30

Peach Cobbler Dump Cake

Total Time 45 min
Servings 15 servings
From the Recipe Creator: This is one of the best peach dump cake recipes in the world. It's sweet, tender cake with a beautifully crisp cobbler topping. Add a scoop of vanilla ice cream on the side, and dessert's golden. —Keri Sparks, Little Elm, Texas