We scoured the web to find the best restaurant copycat recipes. These are our top 10 picks.
Top 10 Copycat Recipes
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Inspired by: Olive Garden’s Zuppa Toscana Soup
This Zuppa Toscana copycat tastes just as good (if not a little bit better!) than the real deal. Sausage, potatoes and heavy whipping cream make it the perfect choice for a hearty meal.
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Inspired by: Chipotle’s Cilantro-Lime Rice
Homemade burritos are about to taste even better, thanks to this copycat Chipotle rice recipe. The secret ingredient? A tiny pinch of nutmeg to balance the tart lime juice and fresh cilantro.More Chipotle copycat recipes that are better than the real thing.
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Inspired by: Chick-fil-A Nuggets
Curb your cravings with these copycat Chick-fil-A nuggets from House of Yumm. Her recipe tastes delicious any day of the week, but especially on Sundays.
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Inspired by: Wendy’s Chili
Skip the fast food and reach for this copycat Wendy’s chili recipe instead. Since it’s made in a slow cooker, it takes only slightly more effort than the drive-through.
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Inspired by: KFC’s Cole Slaw
Recreate your favorite side dish with this copycat KFC coleslaw recipe. Whether you serve it with fried chicken or something equally tasty, it’s sure to be a hit.
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Inspired by: Olive Garden’s House Salad
Eat as many servings of this copycat Olive Garden salad from Stuck on Sweet as you want. The homemade croutons make it taste better than the dine-in version.
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Inspired by: Cinnabon’s Classic Roll
Your kitchen will smell like the mall food court, thanks to this heavenly Cinnabon copycat recipe. Drizzled with a gooey glaze, they’re a delightful treat any time of day.This year we’ve been making our favorite menu items at home—and now you can, too! These are the best copycat recipes of 2021.
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Inspired by: Chipotle’s Chicken
There’s no charge for an extra serving when you make this copycat Chipotle chicken from Culinary Hill. Adobo sauce and ancho chile powder give the chicken that signature kick.
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Inspired by: Panera’s Broccoli Cheddar Soup
This copycat Panera broccoli cheese soup recipe is so spot-on, you’ll forget that you made it yourself. Stuffed in bread bowls, it’s the perfect dish for a chilly day.
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