Our Top 3 Best Brined Turkey Recipes

Tired of the same 'ole Thanksgiving turkey? Give one of our best turkey brine recipes a try.

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Maple-Sage Brined Turkey

Total Time 3 hours 10 min
Servings 20 servings
From the Recipe Creator: When the leaves start turning, it’s turkey time at our house. We use maple-sage brine to help brown the bird and make the meat incredibly juicy. —Kim Forni, Laconia, New Hampshire
Nutrition Facts: 7 ounces cooked turkey with skin: 384 calories, 18g fat (5g saturated fat), 172mg cholesterol, 168mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 51g protein.
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Grilled Turkey Breast

Total Time 1 hour 35 min
Servings 6 servings
From the Recipe Creator: You'll want to give thanks for this mouthwatering, slightly sweet turkey! A hint of spice makes this one of our best turkey recipes ever. —Tina Mirilovich, Johnstown, Pennsylvania
Nutrition Facts: 5 ounces cooked turkey: 368 calories, 21g fat (2g saturated fat), 86mg cholesterol, 632mg sodium, 8g carbohydrate (6g sugars, 0 fiber), 37g protein.
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Turkey Brine

Total Time 4 hours 20 min
Servings 14 servings
From the Recipe Creator: For an impressive main course, look here. The moist, flavorful bird will have guests counting the minutes until carving time. — Scott Rugh, Portland, Oregon
Nutrition Facts: 10 ounces cooked turkey: 837 calories, 59g fat (25g saturated fat), 315mg cholesterol, 685mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 73g protein.