Top 10 Vegan Desserts

Whether you eat animal-free or you're sharing a treat with someone that does, these vegan desserts will hit the spot.

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1/10

Raspberry Sorbet

Total Time 5 min
Servings 6 servings
From the Recipe Creator: With an abundant crop of fresh raspberries from the backyard, it's no wonder why I rely on this dessert for a tasty, no-fuss frozen dessert. —Karen Bailey, Golden, Colorado
2/10

Vegan Apple Crisp

Total Time 45 min
Servings 6 servings
From the Recipe Creator: With tart apples and a sweet, crumbly topping, this crisp just might be our favorite vegan dessert. —Taste Recipes Test Kitchen
3/10

Joe Froggers

Total Time 30 min
Servings 1-1/2 dozen
From the Recipe Creator: Large, soft and chewy, these cookies are made to be munched. The classic recipe has a warm blend of spices that seems stronger the second day. Your family will definitely ask you to make them again! —Taste Recipes Test Kitchen, Milwaukee, Wisconsin
4/10

Peach Pie

Total Time 1 hour 25 min
Servings 8 servings
From the Recipe Creator: I acquired this delicious peach pie filling recipe some 40 years ago, when my husband and I first moved to southern Iowa and had peach trees growing in our backyard. It's been a family favorite since then and always brings back memories of both summer and those happy early years. — June Mueller, Sioux City, Iowa
5/10

Grilled Stone Fruits with Balsamic Syrup

Total Time 20 min
Servings 4 servings
From the Recipe Creator: Get ready to experience another side of stone fruits. Hot off the rack, these grilled nectarines practically melt in your mouth. —Sonya Labbe, West Hollywood, California
6/10

Sonoran Sunset Watermelon Ice

Total Time 15 min
Servings 6 servings
From the Recipe Creator: If you didn’t think watermelon and cilantro could go together in a dessert, this recipe will be a pleasant surprise! Sprinkle pomegranate seeds and a sprig of cilantro on top for extra flair. —Jeanne Holt, Mendota Heights, Minnesota
7/10

Anise & Wine Cookies

Total Time 50 min
Servings 4-1/2 dozen
From the Recipe Creator: My grandmother did not speak English very well, but she knew the language of great food. These wine cookies are crisp and best eaten after being dunked in even more wine.—Julia Meyers, Scottsdale, Arizona
8/10

Double-Nut Stuffed Figs

Total Time 50 min
Servings 3 dozen
From the Recipe Creator: We have a family member that has diabetes, so dessert can get tricky. These sweet, nutritious stuffed figs keep us all happy. —Bob Bailey, Columbus, Ohio
9/10

Vegan Apple Crumble

Total Time 1 hour
Servings 8 servings
From the Recipe Creator: This cozy classic is vegan-friendly and oh-so-good. The crumble bakes up deeply golden brown over a filling of tender apples scented with warm spices. —Taste Recipes Test Kitchen
10/10

Strawberry-Citrus Freezer Pops

Total Time 20 min
Servings 10 pops
From the Recipe Creator: I knew that clementines and strawberries would create a luscious combination in a fruit pop, and I have to say these are delicious! —Colleen Ludovice, Milwaukee, Wisconsin