If you're vegan, it can be hard to find versions of delicious classics that you can eat. But fear not: we have exactly what you need. From eggplant Parmesan to crunchy eggplant fries, these vegan eggplant recipes will hit the spot.
16 Vegan Eggplant Recipes
Updated on Apr. 24, 2024
These tasty fries are guilt free—just make sure to swap out the Parmesan cheese so it’s vegan-friendly. Add some Cajun seasoning or chili pepper flakes for added heat.
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This fabulous appetizer is perfect on bread, small crunchy toasts or fresh linguine pasta.
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Fire-Roasted Vegetable Salsa
Total Time
40 min
Servings
6 cups salsa (6 dozen chips)
From the Recipe Creator:
We love having company over to grill by the pool. This salsa gets the party started as soon as guests arrive. Make this recipe ahead of time, then serve it warm or cold with pita chips. —Lisa J. Bradley, Apopka, Florida
This salsa is full of vegetables and zesty flavor. The refreshing and tasty mix of eggplant, sweet corn and red onion make a killer dip for chips, pita bread and more.
Layers of roasted eggplant slices, ripe tomatoes and plant-based cheese make this delicious meal filling and wholesome.
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Spicy Grilled Eggplant
Total Time
20 min
Servings
8 servings
From the Recipe Creator:
This side dish goes well with any meat you might also be grilling. Thanks to the Cajun seasoning, the zesty eggplant gets more attention than an ordinary veggie. —Greg Fontenot, The Woodlands, Texas
This side dish goes well with fried tofu or roasted veggies. Thanks to the spicy Cajun seasoning, the eggplant really shines through..
This healthy snack is perfect for kids and adults alike. To make sure this recipe is vegan, swap out the Parmesan cheese for some delicious vegan cheese.
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Roasted Eggplant Spread
Total Time
1 hour 5 min
Servings
2 cups
From the Recipe Creator:
Black pepper and garlic perk up this out-of-the-ordinary spread that hits the spot on a crisp cracker or toasted bread slice. —Barbara McCalley, Allison Park, Pennsylvania.
This not-so-ordinary spread is ideal on fresh baguettes, veggies, and crunchy crackers. While most dips don’t use eggplant, the flavor from this hearty vegetable takes this dip to the next level.
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Mediterranean Eggplant Dip
Total Time
1 hour
Servings
4 cups
From the Recipe Creator:
I love Mediterranean food, and the flavors in this dip are so vibrant. We make our own mini sandwiches once this platter is complete. —Stacy Mullens, Gresham, Oregon
The Mediterranean flavors in this dip are so vibrant and fresh. It’s simply delicious paired with garlic Naan, cherry tomatoes or carrot sticks.
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Slow-Cooker Ratatouille
Total Time
3 hours 20 min
Servings
10 servings
From the Recipe Creator:
Not only does this classic recipe make a phenomenal side dish, you can also serve it with sliced French bread for a warm and easy appetizer. Try it in the summer with your garden-fresh vegetables. —Jolene Walters, North Miami, Florida
Not only does this classic recipe make a phenomenal side dish, you can also serve it with sliced French bread for a warm and easy appetizer. Try it in the summer with your garden-fresh vegetables. —Jolene Walters, North Miami, Florida
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Summer Rustic Pasta
Total Time
45 min
Servings
8 servings
From the Recipe Creator:
My veggie pasta proves you can’t have too much of a good thing. Feel free to change it up with whatever fresh veggies are in the garden or farmers market. —Bryn Namavari, Chicago, Illinois
You won’t want to miss out on this drool-worthy summer pasta. To ensure it’s vegan, just swap out the dairy cheese for one of your favorite vegan cheeses.
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Grilled Eggplant with Feta relish
Total Time
25 min
Servings
8 servings
From the Recipe Creator:
I created this impressive light side dish for my vegetarian friends. It’s easy, fast and a standout recipe for company. —Amanda Dekrey, Fargo, North Dakota
If you didn’t know it already, there are plenty of vegan-friendly feta cheese options to use with this dish.
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Summer Bounty Ratatouille
Total Time
1 hour 20 min
Servings
12 servings
From the Recipe Creator:
Make use of your garden's surplus with this comforting dish from the Provence region of France. It's a vegetable dish traditionally made with eggplant, tomatoes, onions, zucchini, garlic, bell peppers and various herbs. I highly recommend accompanying it with some freshly baked bread. —Phyllis Jacques, Venice, Florida
Made with eggplant, tomatoes, onions, zucchini, garlic, bell peppers and various herbs, this dish is full of goodness and nutrition. We recommend pairing it with a freshly baked baguette.
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The sesame oil and red pepper flakes makes this dish flavorful and smoky. This recipe is also incredibly easy to make, and even easier to gobble up.
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This traditional Lebanese dip is a wonderful starter paired with pita bread. Top with fresh parsley and a drizzle of lemon juice.
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This hearty and nutritious dish is chock full of vegetables. You won’t even miss the meat after tasting this zesty and vibrant platter.
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