Ham, who? These company-worthy vegetarian Easter recipes include gorgeous springtime salads, fluffy quiches, and comfort food classics like baked pastas and casseroles.
64 Vegetarian Easter Recipes and Dinner Menu Ideas
Updated on Feb. 26, 2025
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Eggplant Rollatini
Skill Level
Medium
Total Time
1 hour 30 min
Servings
5 servings
From the Recipe Creator:
These authentic Italian eggplant roll-ups can take some time to prepare, but the end result is restaurant-quality. Your family will request this recipe time and again. —Nancy Sousley, Lafayette, Indiana
Nutrition Facts:
3 roll-ups: 726 calories, 48g fat (15g saturated fat), 181mg cholesterol, 3182mg sodium, 44g carbohydrate (19g sugars, 7g fiber), 35g protein.
Eggplant Parmesan lovers, this one is for you! Thinly sliced eggplant is rolled around a creamy ricotta cheese filling to make the ultimate vegetarian main course. Opt for large, straight-sided purple globe eggplants, which are easier to cut into even slices.
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Vegan Potpie
Skill Level
Medium
Total Time
1 hour 20 min
Servings
8 servings
From the Recipe Creator:
The ultimate comfort food takes a healthy, vegan turn! This savory, heartwarming dish is perfect for family dinners on chilly evenings. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:
1 serving: 519 calories, 29g fat (11g saturated fat), 0 cholesterol, 1035mg sodium, 48g carbohydrate (2g sugars, 3g fiber), 15g protein.
This hearty, comforting potpie is stuffed with fresh and frozen veggies as well as vegan chicken. We make the vegan pie crust from scratch, but you can always start with a store-bought one if you’re running short on time.
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Asparagus Casserole
Skill Level
Easy
Total Time
45 min
Servings
8 servings
From the Recipe Creator:
Fresh asparagus is best for this decadent and quick casserole. The crisp-tender stalks are enveloped in a beautiful creamy Parmesan sauce and topped with a buttery cracker topping. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:
1 serving: 206 calories, 14g fat (8g saturated fat), 47mg cholesterol, 584mg sodium, 12g carbohydrate (3g sugars, 1g fiber), 7g protein.
Turn vibrant spring asparagus into a golden casserole by topping it with Parmesan and Ritz-style crackers. The light dish works well with many different types of melting cheese, like mozzarella, Gruyere or fontina, so feel free to experiment.
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Dinner Rolls
Skill Level
Medium
Total Time
45 min
Servings
2 dozen
From the Recipe Creator:
These are the best dinner rolls around. If you can't decide which enticing topping to choose, just use them all. —Christina Pittman, Parkville, Missouri
Nutrition Facts:
1 roll (calculated without toppings): 118 calories, 2g fat (1g saturated fat), 30mg cholesterol, 143mg sodium, 21g carbohydrate (3g sugars, 1g fiber), 4g protein.
It doesn’t matter what you make for your main course: These fluffy dinner rolls will steal the show. If you like your rolls on the chewier side, swap in bread flour for some of the all-purpose flour.
5/64
Creamy Macaroni and Cheese
Skill Level
Easy
Total Time
55 min
Servings
6 servings
From the Recipe Creator:
This is the ultimate creamy mac and cheese. It's saucy, thick and very rich, with a wonderful cheddar flavor. Once you taste it, you'll be hooked. —Cindy Hartley, Chesapeake, Virginia
Nutrition Facts:
1 cup: 653 calories, 46g fat (30g saturated fat), 143mg cholesterol, 1141mg sodium, 35g carbohydrate (8g sugars, 1g fiber), 25g protein.
This mac and cheese recipe is extra-creamy thanks to a thick roux-based cheese sauce made with Velveeta and lots of cheddar. A roux is a mixture of equal parts fat and flour that helps thicken a sauce, creating a smooth and luscious dressing for pasta.
6/64
Spinach Tortellini Soup
Skill Level
Easy
Total Time
20 min
Servings
6 servings (2 quarts)
From the Recipe Creator:
A simple tomato-enhanced broth is perfect for cheese tortellini and fresh spinach. Increase the garlic and add Italian seasoning to suit your taste. —Debbie Wilson, Burlington, North Carolina
Nutrition Facts:
1-1/3 cups: 164 calories, 5g fat (2g saturated fat), 18mg cholesterol, 799mg sodium, 25g carbohydrate (4g sugars, 2g fiber), 7g protein.
For a filling vegetarian meal that’s ready in under 20 minutes, this tortellini spinach soup hits the spot. The broth-based soup is lovely as a first course, but it easily works as the main dish when accompanied by homemade dinner rolls and colorful Easter salads.
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Paska Bread
Skill Level
Medium
Total Time
1 hour 30 min
Servings
2 loaves (12 pieces each)
From the Recipe Creator:
Paska is a traditional Easter bread prepared with lots of eggs, making it much richer than ordinary sweet breads. The beautifully braided top will earn you many compliments. —Millie Cherniwchan, Smoky Lake, Alberta
Nutrition Facts:
1 piece: 342 calories, 6g fat (3g saturated fat), 73mg cholesterol, 380mg sodium, 60g carbohydrate (7g sugars, 2g fiber), 11g protein.
This beautifully braided bread is an Easter staple in Ukraine, but it will make a festive addition to any holiday feast, no matter where you live. Nonfat dry milk powder gives the Easter bread its tender texture and incredible flavor.
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Pasta with Asparagus
Skill Level
Easy
Total Time
20 min
Servings
6 servings
From the Recipe Creator:
Many terrific recipes change hands at the monthly get-togethers for my ladies' bridge group. That's where I discovered this zippy, tempting dish. The garlic, asparagus, Parmesan cheese and red pepper flakes create an irresistible taste combination. —Jean Fisher, Redlands, California
Nutrition Facts:
1 cup: 259 calories, 13g fat (3g saturated fat), 8mg cholesterol, 83mg sodium, 30g carbohydrate (2g sugars, 2g fiber), 7g protein.
Asparagus is one of those spring vegetables that makes a meal feel extra-special. This quick pasta recipe has just a few other ingredients like garlic and Parmesan cheese, plus crushed red pepper flakes and a few dashes of hot sauce to add a little zip.
9/64
Roasted Radishes
Skill Level
Easy
Total Time
40 min
Servings
6 servings
From the Recipe Creator:
Radishes aren't just for salads anymore. Roasted radishes make a colorful side for any meal. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:
2/3 cup: 88 calories, 7g fat (1g saturated fat), 0mg cholesterol, 165mg sodium, 6g carbohydrate (3g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1-1/2 fat.
Radishes are usually served raw—chopped up and thrown into a salad without a second thought. However, they become slightly sweet when roasted and develop a lovely softened texture. When picking out radishes at the supermarket, make sure the greens are brightly colored and perky for the freshest flavor possible.
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Peas in Cheese Sauce
Skill Level
Easy
Total Time
20 min
Servings
8 servings
From the Recipe Creator:
My mom started cooking when she was just 12 years old. Her creamed peas are part of a special meal she used to serve that my family has fond memories of. —June Blomquist, Eugene, Oregon
Nutrition Facts:
2/3 cup: 114 calories, 6g fat (4g saturated fat), 19mg cholesterol, 284mg sodium, 9g carbohydrate (5g sugars, 2g fiber), 6g protein.
This cheesy vegetable dish turns a bag of frozen peas into the ultimate comfort food. To make this dish vegan, use nondairy milk instead of 2% milk and swap in cashew cheese (or another plant-based cheese alternative).
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Pickled Eggs and Beets
Skill Level
Easy
Total Time
10 min
Servings
12 servings
From the Recipe Creator:
Ever since I can remember, my mother served this pickled egg recipe at Easter. It was a tradition that my family expected. I made them for my granddaughter the last time she visited and they were all gone before she left. —Mary Banker, Fort Worth, Texas
Nutrition Facts:
1 egg: 168 calories, 5g fat (2g saturated fat), 212mg cholesterol, 200mg sodium, 23g carbohydrate (21g sugars, 1g fiber), 7g protein.
It’s not Easter without eggs, and these pink-hued pickled eggs are absolutely eye-catching. They taste great on salads and can even be turned into deviled eggs. The beets give the eggs their lovely pink color and add an earthy, sweet-and-sour taste.
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Smashed Potatoes
Skill Level
Medium
Total Time
45 min
Servings
4 servings
From the Recipe Creator:
Golden brown and buttery, these crispy smashed potatoes live up to their tantalizing name. A sprinkle of fresh herbs when they’re hot out of the oven maximizes the flavor ... and the pretty. —Althea Dye, Howard, Ohio
Nutrition Facts:
3 smashed potatoes: 292 calories, 22g fat (9g saturated fat), 31mg cholesterol, 543mg sodium, 22g carbohydrate (1g sugars, 2g fiber), 3g protein.
These crunchy golden brown potatoes become extra-crispy thanks to a two-step cooking process. They’re boiled whole, then smashed and roasted. After roasting, you can top the potatoes with grated cheese for an extra layer of indulgence.
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Potato Galette
Skill Level
Easy
Total Time
1 hour
Servings
8 servings
From the Recipe Creator:
Always wanting to try this method of cooking sliced potatoes, I added my own flair to this potato galette recipe with garlic, chipotle and onion powder. I sliced it like a pie, and the dish was amazing! —Christi Dalton, Lafayette, Tennessee
Nutrition Facts:
1 serving: 228 calories, 10g fat (6g saturated fat), 22mg cholesterol, 599mg sodium, 25g carbohydrate (2g sugars, 2g fiber), 9g protein.
Shallots bring a hint of sweetness to this elegant (and impressive-looking) French dish. Fresh thyme is key for adding a bright, woodsy herbal flavor that goes so well with starchy potatoes.
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Spanakopita
Skill Level
Medium
Total Time
1 hour 25 min
Servings
12 servings
From the Recipe Creator:
This Mediterranean dish is always a crowd-pleaser! Phyllo dough can be tricky to work with, so I always make sure the dough is only briefly thawed before using it. Usually I take it out of the freezer and let it sit on the counter while I prep the spinach mixture. —Lora Moncure, Portland, Maine
Nutrition Facts:
1 piece: 273 calories, 20g fat (4g saturated fat), 41mg cholesterol, 410mg sodium, 16g carbohydrate (2g sugars, 3g fiber), 8g protein.
This flaky spinach pie will be a treat for vegetarians and meat eaters alike. Look for phyllo dough in the frozen section at the grocery store, and make sure to give it enough time to thaw briefly. The phyllo dough is the secret to this dish’s crispy texture.
15/64
Ravishing Radish Salad
Skill Level
Medium
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
Showcase radishes in all their glory with a fresh, crunchy salad. Herbs and fennel take the dish up another notch. —Maggie Ruddy, Altoona, Iowa
Nutrition Facts:
2/3 cup: 177 calories, 15g fat (2g saturated fat), 0 cholesterol, 408mg sodium, 10g carbohydrate (7g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 3 fat, 1 vegetable.
Radish salads have earned their place on any Easter table. The crunchy, slightly spicy spring vegetable is colorful and vibrant, especially when paired with lots of fresh herbs and a great salad dressing. The sweet and tangy vinaigrette made here with honey and champagne vinegar is practically good enough to drink by the glassful.
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Potato Gnocchi
Skill Level
Medium
Total Time
40 min
Servings
8 servings
From the Recipe Creator:
My Italian mother remembers her mother making these dumplings for special occasions. She still has the bowl Grandma mixed the dough in, which will be passed down to me some day. —Tina Mirilovich, Johnstown, Pennsylvania
Nutrition Facts:
1 serving: 159 calories, 1g fat (0 saturated fat), 27mg cholesterol, 674mg sodium, 33g carbohydrate (1g sugars, 2g fiber), 5g protein.
Homemade fresh pasta is an excellent choice for a celebration-worthy vegetarian entree. These small, tender potato dumplings are delicious sauteed with butter and sage or tossed with the best jarred pasta sauce.
17/64
Quinoa Salad
Skill Level
Easy
Total Time
30 min
Servings
6 cups
From the Recipe Creator:
Toasting the grain before it simmers isn't essential, but it does add a pleasant nuttiness to the flavor of this vegan quinoa salad. Mix and match whatever fresh herbs and veggies you have on hand. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:
3/4 cup: 227 calories, 12g fat (2g saturated fat), 0 cholesterol, 449mg sodium, 25g carbohydrate (3g sugars, 3g fiber), 5g protein. Diabetic Exchanges: 2 fat, 1-1/2 starch.
Quinoa salads are nutty, nutrient-dense and usually packed with crunchy fresh vegetables. Mint and parsley bring this salad together with bright, springy flavor. Opt for flat-leaf parsley, which has a softer texture than the curly kind.
18/64
Creamy Polenta
Skill Level
Easy
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
Serve this side instead of potatoes or rice with roasted chicken or grilled pork. Dress up the polenta by topping it with sauteed mushrooms, onions and spinach. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:
1 cup: 196 calories, 6g fat (4g saturated fat), 15mg cholesterol, 491mg sodium, 31g carbohydrate (1g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.
Top this comforting polenta with roasted vegetables or sauteed mushrooms to create a filling meal. For the smoothest possible polenta, look for fine- or medium-grind cornmeal. If you like a coarser texture, go for stone-ground cornmeal.
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Mushroom Quiche
Skill Level
Easy
Total Time
1 hour
Servings
6 servings
From the Recipe Creator:
Savory onion and sweet red pepper perk up the mushroom and cheese flavors in this pretty deep-dish pie, and add a little color too. —Ruth Andrewson, Leavenworth, Washington
Nutrition Facts:
1 piece: 360 calories, 23g fat (11g saturated fat), 160mg cholesterol, 738mg sodium, 26g carbohydrate (6g sugars, 1g fiber), 13g protein.
This beautiful mushroom quiche gets its buttery, flaky base from a premade pie crust. When it comes to the filling, you can use any type of mushrooms, but cremini or portobellos have more umami flavor than the button variety.
20/64
Red Potato Salad
Skill Level
Medium
Total Time
40 min
Servings
17 servings
From the Recipe Creator:
This flavorful red potato salad with egg is the perfect side for summer cookouts. The red potatoes really dress it up. —Margaret Blomquist, Newfield, New York
Nutrition Facts:
3/4 cup: 276 calories, 17g fat (3g saturated fat), 69mg cholesterol, 309mg sodium, 25g carbohydrate (5g sugars, 2g fiber), 5g protein.
As far as potato salad recipes go, this one is hard to beat. The tangy mayonnaise-based dressing gets a hint of sweetness from sweet pickle relish.
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Rhubarb Rosemary Flatbread
Skill Level
Medium
Total Time
50 min
Servings
8 servings
From the Recipe Creator:
I love the simple ingredients of this recipe and the exceptional combination of flavors! The kitchen smells awesome whenever I bake these flatbreads. Using rhubarb in a savory bread is new to many people, but it never fails to delight and impress. —Maryalice Wood, Langley, British Columbia
Nutrition Facts:
1/2 flatbread: 251 calories, 8g fat (1g saturated fat), 23mg cholesterol, 372mg sodium, 38g carbohydrate (1g sugars, 2g fiber), 6g protein.
Looking for a gorgeous homemade bread to use as a vibrant centerpiece? This one stars pink springtime rhubarb. We like to drizzle this flatbread with honey before serving to complement the tartness of the rhubarb.
22/64
Roasted Carrots with Thyme
Skill Level
Easy
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
These roasted carrots are so simple but always a hit. Cutting the carrots lengthwise makes this dish look extra pretty. —Deirdre Cox, Kansas City, Missouri
Nutrition Facts:
1 serving: 73 calories, 3g fat (0 saturated fat), 0 cholesterol, 226mg sodium, 12g carbohydrate (7g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
These naturally sweet, Easter bunny-approved carrots are simple yet oh, so satisfying. Fresh thyme brings woodsy herbal notes and an elevated feel, but you could easily swap in rosemary.
23/64
Simple Waldorf Salad
Skill Level
Easy
Total Time
10 min
Servings
6 servings
From the Recipe Creator:
This is my go-to salad when I need a quick little meal. When I want a sweeter taste, I use whipped cream instead of yogurt. —Wendy Masters, East Garafraxa, Ontario
Nutrition Facts:
3/4 cup: 140 calories, 8g fat (1g saturated fat), 6mg cholesterol, 119mg sodium, 17g carbohydrate (12g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1 fruit.
This creamy retro salad features an explosion of textures from the crispy apples and celery, crunchy walnuts and chewy raisins. Gala or Honeycrisp are the best types of apples for maximum sweetness and crunch.
24/64
16-Bean Soup
Skill Level
Easy
Total Time
2 hours 55 min
Servings
10 servings (2-1/2 quarts)
From the Recipe Creator:
My husband and kids say brimming bowls of this soup are flavorful and filling. I also love the fact that I can make a big pot from a handy bean mix. —Laura Prokash, Algoma, Wisconsin
Nutrition Facts:
1 cup: 92 calories, 0 fat (0 saturated fat), 0 cholesterol, 881mg sodium, 26g carbohydrate (3g sugars, 13g fiber), 8g protein.
Don’t worry; you won’t have to buy all 16 beans separately! Most grocery stores sell a soup mix with an assortment of beans. If you’re watching your sodium intake, don’t use the seasoning packet that comes with the mix. Instead, use a mixture of chili powder, cumin, basil, oregano, onion powder and garlic powder, then season the soup with salt to taste.
25/64
Asparagus Galette with Goat Cheese
Skill Level
Medium
Total Time
2 hours
Servings
8 servings
From the Recipe Creator:
This asparagus galette could be an appetizer or a side dish, or you could top it with an egg and serve it as an entree. While I prefer to make my own whole wheat crust to add a nutty flavor, you could use a refrigerated crust instead. Cooking all the vegetables before assembling the galette adds flavor and expels most of the moisture so the crust gets crispy in the oven. If you want to save time, use caramelized onion jam instead of caramelizing the leeks. —Kellyn Kemmerer, Baltimore, Maryland
Nutrition Facts:
1 piece: 308 calories, 22g fat (12g saturated fat), 78mg cholesterol, 797mg sodium, 23g carbohydrate (2g sugars, 3g fiber), 7g protein.
We don’t know what it is about goat cheese, but it has this way of making simple dishes feel fancy. This gorgeous galette with sweet roasted asparagus and tangy goat cheese is a feast fit for a big occasion like Easter. In general, galette recipes are a tasty option for people who don’t have the patience for pie pans.
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Angel Biscuits
Skill Level
Easy
Total Time
30 min
Servings
2-1/2 dozen
From the Recipe Creator:
I first received a sample of these light, wonderful angel biscuits, along with the recipe, from an elderly gentleman friend. I now bake them often as a Saturday-morning treat, served with butter and honey. They're perfect with sausage gravy too! —Faye Hintz, Springfield, Missouri
Nutrition Facts:
1 biscuit: 150 calories, 7g fat (2g saturated fat), 1mg cholesterol, 244mg sodium, 19g carbohydrate (3g sugars, 1g fiber), 3g protein.
Unlike most biscuit recipes, angel biscuits use yeast to create an especially light and heavenly texture. Shortening ensures maximum flakiness, while brushing the biscuits with melted butter adds a lovely sheen.
27/64
Artichoke Spinach Lasagna
Skill Level
Medium
Total Time
1 hour 20 min
Servings
12 servings
From the Recipe Creator:
Friends of ours served this homey dish when we visited them in Maryland. We just had to get the recipe, and we have since added a few ingredients to make it even tastier. —Carole Rago, Altoona, Pennsylvania
Nutrition Facts:
1 piece: 269 calories, 14g fat (7g saturated fat), 49mg cholesterol, 755mg sodium, 22g carbohydrate (3g sugars, 2g fiber), 14g protein.
Calling all spinach artichoke dip enthusiasts: This is the pasta of your dreams. Water-packed artichoke hearts and frozen chopped spinach are the perfect match for a jar of roasted garlic Alfredo sauce.
28/64
Greek Salad
Skill Level
Easy
Total Time
20 min
Servings
8 servings
From the Recipe Creator:
The heart of a Greek salad recipe is in the olives, feta, cucumbers and tomatoes. Dress it with olive oil and vinegar, then add more olives and cheese. —Arge Salvatori, Little Ferry, New Jersey
Nutrition Facts:
3/4 cup: 148 calories, 12g fat (2g saturated fat), 6mg cholesterol, 389mg sodium, 7g carbohydrate (3g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 2 vegetable, 2 fat.
Crunchy, bright, tangy and zesty, Greek salads always hit the spot—but this one may be the best. I recommend using deep purple kalamata olives for their slightly fruity flavor and marinated feta for a bit more briny goodness. Top the salad with crispy falafel to add plant-based protein.
29/64
Creamy Lemon Pasta
Skill Level
Medium
Total Time
40 min
Servings
4 servings
From the Recipe Creator:
I've been making this lemony pasta for the family for years. It's both simple and indulgent enough to make it a go-to recipe. —Anne Miller, Glenfield, New York
Nutrition Facts:
1 cup: 518 calories, 34g fat (21g saturated fat), 102mg cholesterol, 346mg sodium, 46g carbohydrate (4g sugars, 3g fiber), 11g protein.
In this decadent pasta dish, bright lemon cuts through creamy homemade Alfredo sauce to create a silky dressing for fettuccine. Feel free to use another type of pasta like spaghettini, linguine or tagliatelle if that’s what you have in the pantry.
30/64
Dairy-Free Cream of Mushroom Soup
Skill Level
Easy
Total Time
35 min
Servings
5 cups
From the Recipe Creator:
This homemade version of the canned standard has no dairy or preservatives. Try it in your favorite green bean casserole recipe! —Courtney Stultz, Weir, Kansas
Nutrition Facts:
1 cup: 139 calories, 8g fat (1g saturated fat), 0 cholesterol, 623mg sodium, 14g carbohydrate (3g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 starch.
This soup’s velvety-smooth creaminess comes from an unsweetened nondairy milk alternative, while a small splash of white wine vinegar brightens the overall taste. Before you start cooking, make sure to wash mushrooms the right way so they don’t get slimy.
31/64
Asparagus Pastry Puffs
Skill Level
Medium
Total Time
55 min
Servings
16 servings
From the Recipe Creator:
When the first asparagus of the season appears, we serve it rolled inside puff pastry with a yummy cheese filling. Our guests always compliment these lovely treats. —Cindy Jamieson, Tonawanda, New York
Nutrition Facts:
1 pastry: 188 calories, 11g fat (4g saturated fat), 21mg cholesterol, 211mg sodium, 18g carbohydrate (1g sugars, 3g fiber), 4g protein.
This spring appetizer combines frozen puff pastry, cream cheese and bright asparagus. Frozen puff pastry recipes are ideal for entertaining because they require almost no prep. Of course, homemade puff pastry is flakier and more buttery, if you have time to make it.
32/64
Spinach Pasta Salad
Skill Level
Easy
Total Time
30 min
Servings
10 servings
From the Recipe Creator:
This healthy recipe will shine as is, or if you want to add a protein, double the vinaigrette and use half to marinate and grill chicken breasts. Then slice and add them to the salad. —Benice Silver, Carmel, Indiana
Nutrition Facts:
1-1/2 cups: 327 calories, 15g fat (3g saturated fat), 7mg cholesterol, 233mg sodium, 38g carbohydrate (2g sugars, 7g fiber), 11g protein.
Turn a bag of baby spinach into the tastiest Mediterranean-inspired pasta salad, complete with juicy kalamata olives and crumbly feta. Since fresh minced garlic is vital to the vinaigrette’s zippy flavor, I recommend minc ing it yourself rather than using the jarred stuff.
33/64
Vegan Potato Salad
Skill Level
Medium
Total Time
30 min
Servings
8 servings
From the Recipe Creator:
Don't be fooled by the green color—this vegan potato salad is absolutely delicious! It's perfect for potlucks and for those with dietary restrictions. —Laura Wilhelm, West Hollywood, California
Nutrition Facts:
3/4 cup: 235 calories, 15g fat (2g saturated fat), 0 cholesterol, 295mg sodium, 24g carbohydrate (1g sugars, 4g fiber), 3g protein. Diabetic Exchanges: 3 fat, 1-1/2 starch.
Your guests will never guess that this ultra-creamy potato salad is vegan! Buttery avocado and vegan mayonnaise give the egg-free, dairy-free dressing its luscious texture.
34/64
White Bean Salad
Skill Level
Easy
Total Time
15 min
Servings
7 servings
From the Recipe Creator:
Here's a perfect side dish for a backyard picnic or barbecue. Celery and red pepper accent this bean salad that's dressed with a mild oil and vinegar dressing. —Dorothy Majewski, Vienna, Virginia
Nutrition Facts:
3/4 cup: 145 calories, 4g fat (1g saturated fat), 0 cholesterol, 440mg sodium, 21g carbohydrate (0 sugars, 6g fiber), 5g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1 fat.
This no-fuss bean salad calls for celery stalks and leaves, which add herbaceous notes similar to parsley. The salad is plenty hearty as it is, but you can mix in cooked farro or any type of rice to turn it into a meal-in-one.
35/64
Vegetarian Shepherd's Pie
Skill Level
Medium
Total Time
1 hour 20 min
Servings
6 servings
From the Recipe Creator:
Mushrooms, carrots, celery, peas and potatoes pack this full-flavored meal-maker. In fact, you’ll never even miss the meat. It’s that rich and satisfying! —Kim Hammond, Kingwood, Texas
Nutrition Facts:
1-1/2 cups: 223 calories, 5g fat (1g saturated fat), 0 cholesterol, 753mg sodium, 34g carbohydrate (7g sugars, 6g fiber), 13g protein. Diabetic Exchanges: 2 vegetable, 1 starch, 1 lean meat, 1 fat.
Protein crumbles and umami-rich mushrooms bring meaty vibes to this comforting vegetarian shepherd’s pie. It’s even topped with fluffy dairy-free mashed potatoes, so the recipe can be vegan if you use the right plant-based meat substitute. Some frozen vegetarian meat crumbles aren’t fully vegan, so feel free to swap in extra vegetables or add lentils, tofu or tempeh.
36/64
Asparagus Quiche
Skill Level
Easy
Total Time
50 min
Servings
6 servings
From the Recipe Creator:
There's nothing I like better than getting all my housework done and cooking up a storm in the kitchen. I was raised in a farming community that had many asparagus growers so I've always made sure that there's an ample supply of asparagus in my freezer! —Edna Hoffman, Hebron, Indiana
Nutrition Facts:
1 piece: 470 calories, 33g fat (20g saturated fat), 187mg cholesterol, 529mg sodium, 24g carbohydrate (2g sugars, 1g fiber), 18g protein.
This asparagus-studded, custardy quiche would make an attractive Easter dinner (or brunch!) centerpiece. It’s a versatile recipe that can be made with virtually any vegetables or cheese you have on hand. Bonus: It’s super easy to prepare ahead of time.
37/64
Carrot Ginger Soup
Skill Level
Easy
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
This light, flavorful carrot ginger soup is vegan. It is made with pantry staples and comes together in a hurry, yet it always seems to impress. Fresh ginger makes a big difference—and what isn't used can be wrapped tightly and tossed in the freezer for later use. —Jenna Olson, Manchester, Missouri
Nutrition Facts:
3/4 cup: 80 calories, 4g fat (1g saturated fat), 0 cholesterol, 551mg sodium, 11g carbohydrate (5g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 2 vegetable, 1 fat.
Zesty ginger and sweet carrots pair perfectly in this cozy, warming soup. The carrots become so velvety smooth when blended that the soup tastes as if it contains heavy cream.
38/64
Spinach Manicotti
Skill Level
Easy
Total Time
1 hour
Servings
7 servings
From the Recipe Creator:
When I invite people to dinner, many have started requesting this pasta bake ahead of time because it's that good. Plus, the manicotti is stuffed before it's cooked, making it even more convenient. —Christy Freeman, Central Point, Oregon
Nutrition Facts:
2 stuffed manicotti shells: 363 calories, 16g fat (8g saturated fat), 68mg cholesterol, 822mg sodium, 35g carbohydrate (11g sugars, 4g fiber), 22g protein.
Meaning “little sleeves” in Italian, manicotti is the ideal pasta shape for stuffing with spinach and ricotta cheese. The resulting in a crowd-pleasing main course. Swap in arugula or fresh watercress for a little more peppery oomph.
39/64
Gnocchi with Mushrooms and Onion
Skill Level
Easy
Total Time
20 min
Servings
5 servings
From the Recipe Creator:
Tender potato gnocchi are so delicious with the earthy, rich flavors of sauteed mushrooms and onions. This is one of my family's go-to side dishes. —Kris Berezansky, Clymer, Pennsylvania
Nutrition Facts:
3/4 cup: 287 calories, 11g fat (6g saturated fat), 31mg cholesterol, 583mg sodium, 41g carbohydrate (7g sugars, 3g fiber), 8g protein.
What did we do before packaged potato gnocchi became easy to find at the supermarket? While we love homemade gnocchi, the premade stuff is absolutely delicious in this cozy (and fast!) vegetarian main dish.
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Carrot and Raisin Salad
Skill Level
Easy
Total Time
10 min
Servings
8 servings
From the Recipe Creator:
This traditional salad is one of my mother-in-law’s favorites. It’s fun to eat because of the crunchy texture, and the raisins give it a slightly sweet flavor. Plus, I love how easy it is to make. —Denise Baumert, Dalhart, Texas
Nutrition Facts:
1/2 cup: 122 calories, 5g fat (1g saturated fat), 1mg cholesterol, 76mg sodium, 19g carbohydrate (14g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 starch, 1/2 fruit.
Thanks to pre-shredded carrots, this crunchy, creamy side dish comes together in 10 minutes or less. It tastes great with everything, but it’s especially fabulous with quiche or rich casseroles.
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Leeks au Gratin
Skill Level
Medium
Total Time
50 min
Servings
8 servings
From the Recipe Creator:
Leeks are too delicious to stand only as an enhancement. Here they're the star of a side dish with a bit of French flair. —Chuck Mallory, Chicago, Illinois
Nutrition Facts:
1/2 cup: 224 calories, 19g fat (12g saturated fat), 52mg cholesterol, 378mg sodium, 11g carbohydrate (4g sugars, 1g fiber), 5g protein.
With a more delicate flavor than onions, leeks practically melt when baked in the oven—and they turn super sweet too. To save time, make sure to clean leeks the easy way.
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Lemon-Pepper Broccoli
Skill Level
Easy
Total Time
25 min
Servings
8 servings
From the Recipe Creator:
Fresh green broccoli turns tangy and tasty when roasted with lemon juice and pepper. A sprinkle of almonds adds crunch. —Liz Bellville, Jacksonville, North Carolina
Nutrition Facts:
1 cup: 84 calories, 6g fat (1g saturated fat), 0 cholesterol, 103mg sodium, 7g carbohydrate (0 sugars, 4g fiber), 4g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
Broccoli, lemon, almonds and olive oil are all you need to prepare this zesty side dish. Although broccoli is in the recipe title, this recipe also works well with asparagus or green beans. For a fun finish, drizzle the roasted broccoli with chili crisp at the end.
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Creamy Coleslaw
Skill Level
Easy
Total Time
10 min
Servings
6 servings
From the Recipe Creator:
For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. —Renee Endress, Galva, Illinois
Nutrition Facts:
3/4 cup: 256 calories, 23g fat (5g saturated fat), 19mg cholesterol, 398mg sodium, 13g carbohydrate (11g sugars, 2g fiber), 1g protein.
Unlike most coleslaw recipes, this super-rich slaw gets its tangy character from sour cream instead of vinegar. Green cabbage is a classic choice, but you can make the dish more colorful with a broccoli slaw mix or shredded purple cabbage.
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Tortellini with Tomato Cream Sauce
Skill Level
Easy
Total Time
25 min
Servings
6 servings
From the Recipe Creator:
This tortellini with tomato cream sauce is warm and satisfying. Put spinach, tomatoes and other pantry staples to use in the colorful dish. —Barbra Stanger, West Jordan, Utah
Nutrition Facts:
1 cup: 459 calories, 33g fat (18g saturated fat), 99mg cholesterol, 835mg sodium, 29g carbohydrate (4g sugars, 4g fiber), 13g protein.
Why choose between tomato sauce and cream sauce for pasta when you could have both? Of all our tortellini recipes, this one is on the more decadent side, so it’s perfect for a holiday meal.
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Dill & Chive Peas
Skill Level
Easy
Total Time
10 min
Servings
4 servings
From the Recipe Creator:
Growing my own vegetables and herbs helps keep things fresh in the kitchen, but frozen peas make this side a breeze to prepare. —Tanna Richard, Cedar Rapids, Iowa
Nutrition Facts:
3/4 cup: 113 calories, 3g fat (2g saturated fat), 8mg cholesterol, 346mg sodium, 16g carbohydrate (6g sugars, 5g fiber), 6g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
Elevate frozen peas with herbs like fresh dill and chives, plus a pat of rich butter for good measure. Those additions certainly make this one of our best frozen pea recipes.
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Greek Orzo Salad
Skill Level
Easy
Total Time
15 min
Servings
8 servings
From the Recipe Creator:
This tart, refreshing salad is a big hit in my home. All the tasty toppings—including red onions, tomatoes, olives, feta cheese and a zesty dressing—give it extra interest. —Judy Roberts, Las Vegas, Nevada
Nutrition Facts:
3/4 cup: 167 calories, 6g fat (1g saturated fat), 4mg cholesterol, 427mg sodium, 24g carbohydrate (3g sugars, 2g fiber), 6g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
This zippy, briny salad holds up wonderfully in the fridge, so make it ahead of time to let the flavors marinate together. Other ingredients like canned artichoke hearts and pepperoncini work well in this recipe, or add chopped fresh spinach to get your greens in.
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Lemony Mushroom Lasagna Roll-Ups
Skill Level
Medium
Total Time
1 hour 55 min
Servings
6 servings
From the Recipe Creator:
I usually make lasagna the traditional way, but I couldn't get the idea of a lemon ricotta filling out of my head. I love these bright roll-ups because they are easy to assemble and serve. —Debbie Glasscock, Conway, Arkansas
Nutrition Facts:
2 roll-ups: 645 calories, 33g fat (18g saturated fat), 122mg cholesterol, 879mg sodium, 55g carbohydrate (14g sugars, 3g fiber), 33g protein.
In addition to looking cool, this vegetarian version of lasagna roll-ups bakes faster than a traditional lasagna. Plus, the rolls are easier to serve a crowd because they’re already portioned, so no messy cutting is required.
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Potato Salad
Skill Level
Easy
Total Time
30 min
Servings
12 servings
From the Recipe Creator:
This homemade potato salad recipe doesn't have many ingredients, so it isn't as colorful as many that you find nowadays. But Mama made it the way her mother did, and that's the way I still make it today. Try it and see if it isn't one of the best-tasting potato salads you have ever eaten! —Sandra Anderson, New York, New York
Nutrition Facts:
1 cup: 231 calories, 11g fat (2g saturated fat), 113mg cholesterol, 323mg sodium, 27g carbohydrate (8g sugars, 2g fiber), 6g protein.
Inexpensive, comforting and versatile enough to go with just about anything, this eggy potato salad tastes extra-creamy thanks to the evaporated milk in the dressing. A glug of white vinegar adds the perfect complementary tang.
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Five-Cheese Ziti al Forno
Skill Level
Easy
Total Time
50 min
Servings
12 servings
From the Recipe Creator:
After having the five-cheese ziti at Olive Garden, I tried to make my own homemade version—and I think I got pretty close. I always double this recipe and freeze the second pan for another meal. —Keri Whitney, Castro Valley, California
Nutrition Facts:
1 cup: 449 calories, 15g fat (8g saturated fat), 32mg cholesterol, 960mg sodium, 59g carbohydrate (11g sugars, 4g fiber), 21g protein.
It doesn’t get more celebratory than cheesy baked ziti. This version is an Olive Garden copycat recipe loaded with a whopping five types of cheese: ricotta, mozzarella, Parmesan, Romano and provolone.
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Lentil Loaf
Skill Level
Medium
Total Time
1 hour 20 min
Servings
6 servings
From the Recipe Creator:
This lentil loaf is so flavorful, you won't miss the meat. It's packed with fiber and nutrients. —Tracy Fleming, Phoenix, Arizona
Nutrition Facts:
1 piece: 213 calories, 5g fat (3g saturated fat), 43mg cholesterol, 580mg sodium, 29g carbohydrate (5g sugars, 5g fiber), 14g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1 vegetable, 1/2 fat.
This vegetarian twist on meat loaf gets its “meatiness” from brown lentils, while cooked brown rice and eggs bind the ingredients together. Give the loaf a sausage-inspired flavor profile by adding oregano and fennel seeds.
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Asparagus Tart
Skill Level
Easy
Total Time
35 min
Servings
16 servings
From the Recipe Creator:
This lemony tart is loaded with fontina cheese and fresh asparagus. It is a snap to make but looks really impressive. Be advised your guests will be vying for the last piece. —Heidi Meek, Grand Rapids, Michigan
Nutrition Facts:
1 piece: 142 calories, 9g fat (4g saturated fat), 16mg cholesterol, 202mg sodium, 10g carbohydrate (1g sugars, 1g fiber), 5g protein.
Fontina is a rich, slightly nutty Italian cheese that melts well, so it’s a great addition to this elegant tart. Serve the dish with simple side salad recipes for a pop of freshness and a contrast of textures.
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Polenta with Mushrooms and Spinach
Skill Level
Medium
Total Time
1 hour 15 min
Servings
12 servings
From the Recipe Creator:
As a vegetarian, I love coming up with new dishes that non-vegetarians will enjoy (without missing the meat). This polenta is so good, everyone always asks for the recipe. —Marcy Delpome, Stanhope, New Jersey
Nutrition Facts:
1 slice with 3 tablespoons topping: 97 calories, 4g fat (1g saturated fat), 0 cholesterol, 295mg sodium, 12g carbohydrate (2g sugars, 1g fiber), 2g protein.
A store-bought tube of polenta can be sliced into 1/2-inch pieces to serve as the tasty grain base for umami-rich mushrooms and spinach. If you’d rather go the homemade route, spoon the veggie topping over a hot bowl of grits or polenta.
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Green Bean Potato Salad
Skill Level
Easy
Total Time
35 min
Servings
10 servings
From the Recipe Creator:
For family reunions, my mom would make everybody's favorite green bean and potato salad. Now I'm the one who brings it. —Connie Dicavoli, Shawnee, Kansas
Nutrition Facts:
3/4 cup: 183 calories, 11g fat (1g saturated fat), 0 cholesterol, 245mg sodium, 19g carbohydrate (2g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 2-1/2 fat, 1 starch.
Take a break from mayo-based potato salads and try a simple zippy vinaigrette. Mixing in green beans adds a snappy crunch and freshness to this lightened-up potato dish.
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Chickpea Salad
Skill Level
Easy
Total Time
15 min
Servings
6 cups
From the Recipe Creator:
My mom and I make this together. We use lots of fresh veggies and a light lemony dressing, topping it all off with salty, creamy feta. It's great for healthy lunches throughout the week. —Ali Bonsor, Kalispell, Montana
Nutrition Facts:
1/2 cup: 118 calories, 5g fat (1g saturated fat), 3mg cholesterol, 210mg sodium, 13g carbohydrate (1g sugars, 3g fiber), 5g protein.
This zesty chickpea salad recipe is packed with crunchy chopped veggies and salty feta cheese. To make it even more filling, mix in diced fresh avocado.
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Grandma's Rosemary Dinner Rolls
Skill Level
Medium
Total Time
55 min
Servings
1 dozen
From the Recipe Creator:
My grandma (I called her Baba) made these in her coal oven. How she regulated the temperature is beyond me! She always made extra rolls for the neighbors to bake in their own ovens. My mom and aunts would deliver the formed dough at lunchtime. —Charlotte Hendershot, Hudson, Pennsylvania
Nutrition Facts:
1 roll: 194 calories, 6g fat (1g saturated fat), 32mg cholesterol, 163mg sodium, 28g carbohydrate (3g sugars, 1g fiber), 6g protein.
Homemade bread recipes add a special touch to Easter brunch or dinner, and these fragrant, buttery rolls will make your holiday feast extra memorable. The rolls get their beautiful golden color from a simple egg wash.
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Lentil Tabbouleh
Skill Level
Easy
Total Time
20 min
Servings
8 servings
From the Recipe Creator:
Tabbouleh is a refreshingly delicious Middle Eastern staple starring fresh mint and parsley, along with cucumbers, tomatoes, olive oil, lemon juice and garlic. The traditional recipe starts with bulgur wheat, but our take uses protein-packed lentils. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:
3/4 cup: 164 calories, 7g fat (1g saturated fat), 0 cholesterol, 236mg sodium, 19g carbohydrate (2g sugars, 4g fiber), 7g protein.
This refreshing Middle Eastern dish traditionally features bulgur wheat, but this recipe swaps in lentils to increase the protein. Using fluffy quinoa to make quinoa tabbouleh is another tasty, protein-rich option. Either way, the real star is a simple herby dressing made of olive oil and lemon juice.
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Swiss Cheese Potatoes
Skill Level
Medium
Total Time
35 min
Servings
12 servings
From the Recipe Creator:
You’ll find a dish like this in German-Swiss restaurants, but it’s super simple to pull together at home. —Wolfgang Hanau, West Palm Beach, Florida
Nutrition Facts:
3/4 cup: 235 calories, 8g fat (5g saturated fat), 21mg cholesterol, 368mg sodium, 36g carbohydrate (4g sugars, 3g fiber), 7g protein.
Potatoes, butter and Swiss cheese—what else could you want in life? This simple yet showstopping baked potato dish is broiled for the last five to eight minutes to give it a bubbly, golden brown finish.
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Grape Salad
Skill Level
Easy
Total Time
20 min
Servings
24 servings
From the Recipe Creator:
Everyone raves when I bring this refreshing, creamy grape salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. —Marge Elling, Jenison, Michigan
Nutrition Facts:
3/4 cup: 131 calories, 6g fat (3g saturated fat), 17mg cholesterol, 35mg sodium, 19g carbohydrate (18g sugars, 1g fiber), 2g protein.
Crunchy pecans and sweet brown sugar top juicy grapes in this classic midwestern potluck salad, while sour cream and cream cheese make an irresistible sweet-tart dressing. You can definitely whisk the dressing by hand, but a hand mixer will help ensure it’s smooth and lump-free.
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Peach Caprese Salad
Skill Level
Easy
Total Time
15 min
Servings
6 servings
From the Recipe Creator:
When you have beautiful, juicy produce, you want to let it shine. This refreshing peach Caprese salad is made with sweet peaches, juicy ripe tomatoes, earthy basil and buttery mozzarella with just a drizzle of olive oil and a sprinkle of flaky salt for the ultimate side. —Julie Andrews, Rockford, Michigan
Nutrition Facts:
1 serving: 286 calories, 21g fat (11g saturated fat), 59mg cholesterol, 190mg sodium, 9g carbohydrate (8g sugars, 1g fiber), 14g protein.
Even salad skeptics will be won over by this colorful lettuce-free recipe, thanks to juicy peaches, tomatoes and creamy mozzarella. For the best results, use fresh mozzarella or ultra-creamy burrata.
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Pasta Primavera
Skill Level
Easy
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
This pasta dish is a wonderful blend of crisp, colorful vegetables and a creamy Parmesan cheese sauce. —Darlene Brenden, Salem, Oregon
Nutrition Facts:
1-1/3 cups: 275 calories, 12g fat (6g saturated fat), 33mg cholesterol, 141mg sodium, 35g carbohydrate (5g sugars, 3g fiber), 10g protein. Diabetic Exchanges: 2 starch, 2 fat, 1 vegetable.
Primavera means “spring” in Italian, so this springtime pasta is ideal for a springtime holiday. Our colorful version features asparagus, carrots and a light cream sauce. Feel free to add whichever veggies you enjoy, such as broccoli, snap peas or zucchini—just make sure to saute them first.
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Vegetarian Stuffed Peppers
Skill Level
Medium
Total Time
4 hours
Servings
6 servings
From the Recipe Creator:
These filling and flavorful vegetarian stuffed peppers are an updated version of my mom's stuffed peppers, which were a favorite when I was growing up in upstate New York. Whenever I make them, I'm reminded of home. —Melissa McCabe, Long Beach, California
Nutrition Facts:
1 stuffed pepper: 261 calories, 8g fat (4g saturated fat), 18mg cholesterol, 815mg sodium, 39g carbohydrate (9g sugars, 7g fiber), 11g protein. Diabetic Exchanges: 2 starch, 1 vegetable, 1 lean meat, 1 fat.
This satisfying one-pot meal is packed with all-natural protein and fiber, thanks to beans, brown rice and veggies. If you’re not a fan of beans, feel free to swap in your favorite plant-based meat brand.
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Roasted Asparagus and Tomatoes
Skill Level
Easy
Total Time
35 min
Servings
8 servings
From the Recipe Creator:
This dish is especially wonderful when locally grown asparagus is in season. It's so easy for celebrations because you can serve it hot or cold. —Jannine Fisk, Malden, Massachusetts
Nutrition Facts:
1 serving: 95 calories, 8g fat (2g saturated fat), 3mg cholesterol, 294mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.
This aromatic Tuscan-inspired recipe smothers the stalky vegetable in olive oil, garlic, zesty lemon (juice and zest), and Parmesan cheese. A topping of buttery pine nuts brings it all together.
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Broccoli Casserole
Skill Level
Easy
Total Time
50 min
Servings
8 servings
From the Recipe Creator:
Even people who don’t like broccoli beg me to make this comforting broccoli cheese casserole recipe. It's similar to a classic green bean casserole, but the melted cheese just puts it over the top. —Elaine Hubbard, Pocono Lake, Pennsylvania
Nutrition Facts:
3/4 cup: 359 calories, 26g fat (11g saturated fat), 30mg cholesterol, 641mg sodium, 19g carbohydrate (4g sugars, 3g fiber), 8g protein.
An irresistibly cheesy, creamy sauce and French fried onions turn humble broccoli into comfort food heaven in this top-rated casserole recipe. Thawed frozen broccoli does the trick, but feel free to use fresh if you have it in the fridge.
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Vegetable Quiche
Skill Level
Medium
Total Time
1 hour 10 min
Servings
8 servings
From the Recipe Creator:
Make your next brunch special with this fluffy deep-dish quiche. Fresh rosemary enhances the delightful egg dish that's chock-full of savory garden ingredients. It cuts nicely too. —Kristina Ledford, Indianapolis, Indiana
Nutrition Facts:
1 piece: 451 calories, 38g fat (23g saturated fat), 196mg cholesterol, 390mg sodium, 18g carbohydrate (2g sugars, 1g fiber), 11g protein.
Simple yet elegant, quiche is one of the most famous French dishes for a reason. For a quicker (and gluten-free!) meal, skip the crust and coat the pie plate with butter before layering in the filling, as is done in this crustless spinach quiche recipe.
Vegetarian Easter Recipes FAQ
What is the best vegetarian main dish for Easter dinner?
The best vegetarian dinners for Easter are crowd-friendly, festive and filling. Think golden brown casseroles, cheesy baked pastas, stuffed peppers, polenta, gnocchi or quiches galore. It’s a springtime holiday, so round out your main dish with Easter salads featuring in-season produce.
What plant-based vegan recipes can I make for Easter dinner?
The holiday may be known for glazed hams, Easter eggs and cheesy side dishes, but Easter is also a wonderful time to enjoy spring fruits and vegetables like asparagus, snap peas and rhubarb, to name a few. For the main course, consider whipping up vegan pasta recipes or soul-warming vegan soups. Thankfully, plenty of homemade bread recipes are vegan too!
Are Easter eggs vegetarian?
Most vegetarians choose to eat eggs because they’re one of the best ways to get protein on a plant-based diet. However, they are an animal product, so they’re not vegan.
