17 Vintage Ice Cream Desserts Worth Trying Today

Updated on Sep. 01, 2024

From Baked Alaska to old fashioned frozen custard, we've found our absolute favorite vintage-inspired ice cream desserts. These treats are so good, you'll find them making a comeback in your kitchen.

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1/17

Spumoni Baked Alaska

Total Time 55 min
Servings 12 servings
From the Recipe Creator: For a dazzling yet refreshing end to a rich holiday meal, try this freezer finale. It's bound to garner oohs and aahs. —Taste Recipes Test Kitchen

Get tips on making Baked Alaska at home right here.

2/17

Custard Ice Cream

Total Time 40 min
Servings 4-1/2 cups
From the Recipe Creator: This ice cream is technically a custard since it contains eggs. After lots of testing (and tasting), I've found that eggs are the key to making a smooth and creamy treat that rivals what you can get at a premium ice cream shop. -Peggy Woodward, Shullsburg, Wisconsin

3/17

Cool Strawberry Cream

Total Time 30 min
Servings 12 servings
From the Recipe Creator: This fruity, luscious dessert makes a wonderful ending to a special dinner. When fresh strawberries are not available, substitute two packages frozen unsweetened strawberries, thawed and drained, for the fresh. —Joyce Cooper, Mount Forest, Ontario
4/17

Delicious Ice Cream Dessert

Total Time 45 min
Servings 16 servings
From the Recipe Creator: We appreciate a cool, creamy dessert like this in summer. It stays fresh in the freezer for one week. Top with the fudgy sauce before serving. — Mrs. Earl Brewer, Jackson, Mississippi
5/17

Oatmeal Cookie Ice Cream Sandwiches

Total Time 45 min
Servings 10 servings
From the Recipe Creator: If you’re tight on time, you can use store-bought cookies, but I highly recommend making these oatmeal chocolate cookies from scratch. The dessert sandwiches are pure fun. Sometimes I decorate the sides of the sandwiches with colorful jimmies, too. —Diane Halferty, Corpus Christi, Texas
6/17

Banana Split Pie

Total Time 25 min
Servings 8 servings
From the Recipe Creator: This dessert is special enough to make hamburgers and fries a meal to remember! It's so tall and pretty, and is just like eating a frozen banana split. Make it ahead to save time. —Joy Collins, Birmingham, Alabama
7/17

Blueberry Ice Cream

Total Time 35 min
Servings about 1-3/4 quarts
From the Recipe Creator: The wild blueberries on our property spark recipe ideas. When my daughter and I made this ice cream at a Girl Guide meeting, it was well received. Even today, our 10 children, 19 grandkids and 4 great-grandchildren think it tastes great. —Alma Mosher, Mohannes, New Brunswick
8/17

Chocolate-Cherry Ice Cream Cake

Total Time 30 min
Servings 12 servings
From the Recipe Creator: O say can you see this amazing dessert at your next gathering? I make it ahead of time and keep it in the freezer, wrapped in foil, for a week or so before serving.—Scarlett Elrod, Newnan, Georgia
9/17

Homemade Strawberry Ice Cream

Total Time 40 min
Servings 12 servings (about 1-1/2 quarts)
From the Recipe Creator: This creamy, luscious ice cream will remind you of the signature treat served at church ice cream socials. What dessert could be better? —Esther Johnson, Merrill, Wisconsin—Esther Johnson, Merrill, Wisconsin
10/17

Frozen Peanut Parfait Pies

Total Time 20 min
Servings 2 pies (8 servings each)
From the Recipe Creator: People will think you went to a lot of trouble to make these luscious pies, but with just six ingredients, they're quite simple to make. The crowd-pleasing dessert will be the hit of any potluck or party. —Anne Powers, Munford, Alabama
11/17

Frozen Grasshopper Torte

Total Time 25 min
Servings 12 servings
From the Recipe Creator: I first made this minty cool torte for a ladies' meeting at our church. I’m still making it, and the compliments keep coming. —Elma Penner, Oak Bluff, Manitoba
12/17

Almond Butter Swirl Ice Cream

Total Time 1 hour 10 min
Servings 1 quart
From the Recipe Creator: Warm weather days require ice cream! However, dealing with dairy intolerances can be tricky. This dairy-free recipe is a favorite at our house, especially with kids! —Courtney Stultz, Weir, Kansas
13/17

Rainbow Sherbet Angel Food Cake

Total Time 25 min
Servings 12 servings
From the Recipe Creator: Talk about a dessert that pops off the plate! Sometimes I make this easy cake even more eye-catching by tinting the whipped cream. Use whatever sherbet flavor combination you like. —Bonnie Hawkins, Elkhorn, Wisconsin
14/17

Creamy Coffee Pie

Total Time 25 min
Servings 8 servings
From the Recipe Creator: It’s easy to stir mini marshmallows, mini chocolate chips and crushed sandwich cookies into coffee ice cream to create this irresistible frozen dessert. —Cherron Nagel, Columbus, Ohio
15/17

Vanilla Ice Cream Recipe

Total Time 25 min
Servings 1-1/4 quarts
From the Recipe Creator: We don't want to brag, but as far as vanilla ice cream recipes go, this one is the best. And with only four ingredients, it just might be the easiest, too. No ice cream maker? No problem. Just follow the directions below to learn how to make homemade ice cream by hand. It's the perfect base for our best ice cream sundae ideas, too. —Taste Recipes Test Kitchen

16/17

No-Bake Pumpkin Pie

Total Time 20 min
Servings 8 servings
From the Recipe Creator: This no-bake pumpkin pie includes a delicious cream cheese layer. It's a terrific make-ahead dessert because it needs to refrigerate a few hours. —Donna Freund, Dubuque, Iowa

17/17

Mocha Baked Alaskas

Total Time 35 min
Servings 6 servings
From the Recipe Creator: Make these baked Alaskas ahead of time—you can torch the completed desserts and freeze them up to 24 hours before serving. —Kerry Dingwall, Ponte Vedra, Florida