
Butternut Squash Burrito Bowl
This butternut squash burrito bowl is an easy-to-prep dinner that combines fresh ingredients with wholesome convenience foods. It comes together...

Mediterranean Sole
This Mediterranean sole recipe may be simple, but it's also elegant and incredibly flavorful. Steaming in parchment is an easy...

Kimchi Cauliflower Fried Rice
This healthier take on kimchi fried rice is one of my favorite recipes because it's customizable. If there's a vegetarian...


Ground Turkey Sweet Potato Skillet
Get a one-pan dinner on the table with this ground turkey sweet potato skillet, featuring smoky turkey, tender sweet potatoes...

Grilled Cheese Bun Burgers
My husband loves both my grilled cheese and my iron-skillet burgers, so I decided to combine them in this grilled...

Berry Ricotta Puff Pancake
This slightly sweet berry puff pancake is filled with fruit and has a custardy texture that puffs up beautifully when...

Steakhouse Pizza
One of my first jobs was in a restaurant. This steakhouse pizza recipe gives me a chance to celebrate two...

Triple-Citrus Steaks with Jicama and Mango
This is a recipe I made up several years ago. The citrus steak marinade seems to be one of our...

Slow-Cooked Ropa Vieja
I traveled to Cuba a few years back and had some of the best food imaginable. One staple dish stuck...

Sausage Pasta with Cajun Cream Sauce
I needed to use up some ingredients in my refrigerator, so I threw together this dish with a cajun cream...

Indian-Spiced Beefy Lettuce Wraps
Since I love the flavors of Indian food, I almost always have coconut milk, a jar of mango chutney and...

28 Contest-Winning Pies That Are Sure to Please
If you need a winner for dessert, then look no further than these pie recipes. Each one has been...

Tortellini with Sausage and Mascarpone
When I crave Italian comfort food on a busy night and don't have a lot of time to cook, this...

Cashew Chicken Pizza
I make this quick weeknight chicken pizza when I'm craving takeout. I like using shortcuts like premade pizza crust and...

Rosemary Salmon
This rosemary salmon is a favorite, thanks to the savory herb that adds unbelievable flavor to the fish as it...

Chicken Sweet Potato Skillet
Reinvent leftover cooked chicken into a saucy, southwestern chicken sweet potato skillet with veggies. Using jarred salsa in the simmering...

Cornbread Waffles
This cornbread waffles recipe puts a new spin on the classic cozy meal of homemade chili with a side of...

Dutch Oven Red Beans and Rice
This is a one-pot meal that's ready in about 30 minutes. It is one of my husband's favorites and uses...

Easy Chicken Pesto Stuffed Peppers
On busy weeknights, I neither want to spend more than 30 minutes preparing dinner nor do I want to wash...

Gorgonzola Shrimp Pasta
This creamy pasta dish is so quick and easy to make. It's perfect for weeknights, but feels special enough for...

Sweet Hoosier Dog Sauce
In our area of Indiana, we love sweet coney sauce on our hot dogs! Our town still has an old...

Open-Faced Breakfast Banh Mi
I love banh mi sandwiches because of the delicious pickled veggies. I also love naan, so I combined the two...

Chicken Cordon Bleu Sliders
Sandwiches are my favorite food, so I’m always searching for new ideas. I like sloppy joes and wondered if I...

Carnitas Huevos Rancheros
When I was in college, I was a church counselor in Colorado and had my first taste of Mexican food....

Pressure-Cooker Olive and Beef Soup
I had never had olives in soup until I was in Lithuania, where I had a fabulous soup. This is...

Curried Chicken and Sweet Potatoes
This chicken and sweet potato dish is a delicious combination of sweet and savory flavors. I like to add a...

Overnight Bacon and Swiss Breakfast
When we have overnight guests, I like to prepare things ahead of time so we can enjoy the company. It...

Moroccan Lamb Lettuce Wraps
I am a huge fan of both Moroccan lamb and lettuce wraps. This combination—with the creamy dressing and crunchy cucumber—makes...

Slow-Cooker Asian Short Ribs
My slow cooker is my best friend, and I use it at least three times a week. This versatile recipe...