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After I picked my first green beans of the season one year, I wanted to make a savory side dish...

For those who like it spicy, it’s easy to turn up the heat on these potatoes by adding more chili...

Rich and satisfying, this easy side from Cathlene Willis of Rigby, Idaho is sheer comfort. "On occasion, I top it...

Every time I make this turkey enchilada casserole for guests, I end up sharing my recipe! —Debra Martin of Belleville,...

As sweet treats go, these peanut butter snowballs are a cut above the raw sugar rush of your average candy....

We moved into a house with a garden that needed tending. Using the herbs we found, we made these fresh-tastic...

Here’s a recipe that combines two holiday classics—gingerbread and fruitcake—into one yummy favorite. I spread on a simple glaze made...

This savory dish is the perfect excuse to have bread pudding as the main meal, not merely afterward as dessert....

I was on a mini pizza kick and had already served up Mexican and Italian variations, so I opted for...

I lightened up a recipe that I found in a cookbook, and these grilled kabobs were the tasty result. The...

These pecan logs are easier to make than many traditional versions, but just as tasty. Using store-bought caramels for the...

When my wife asks what she should make for a gathering, she's always told to bring this—and a couple of...

This homey cottage pie recipe features a savory ground beef filling and a rich homemade gravy. Top it off with...

This bread is irresistible! A friend gets mad when I make it because I give her a loaf and she...

Lemon chiffon cake is soft and spongy, with a luscious buttercream frosting. You'll want to eat this cake quickly, as...

This apple crostata recipe has firm apple slices covered with cinnamon sugar and a drizzle of caramel topping, resting in...

To tell the truth, I can't recall where this recipe came from. It's been a regular in my holiday baking,...

These bright red festive bites are a show stopping finger food during the holiday season, at Easter and for the...

Our farm family would eat soup every day as long as it didn't come from a can! This smooth creamy...

Not only is this change-of-pace salad good served cold, but it is absolutely fantastic when it's warmed a tad. The...

For a fancy, eye-catching appetizer, try these delightful stuffed figs wrapped with prosciutto. —Sarah Vasques, Milford, New Hampshire

The crunch is always a hit for Christmas snacking. It’s one of my husband’s favorites—and he says he doesn’t like...

At holiday time, I always have cream cheese and crabmeat on hand. In case of drop-ins, I just mix up...

This holiday-worthy tart with a cardamom-scented crust is my nod to our family’s Scandinavian heritage. The filling is rich in...

My mother has been using this recipe for the last 45 years for special occasions and the holidays. She taught...

This cake is so rich, you'd never guess it was lower in fat and sugar than other desserts. The smooth...

Behold the beauty of this swirly apple tart, and simply skip the top crust.

I developed this hearty appetizer for my mushroom-lovin’ kids. They’re grown now with families of their own, but they still...

We've got just the thing for block parties, cookouts or anytime you need a super cool dessert. Making the crust...