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Living in Arizona, we do a lot of grilling, especially ribs! But my family loves banh mi sandwiches, so I...

The classic Caprese gets a sweet makeover with this inspired summer starter. Burrata, mint and honey are served over nectarine...

I love grilling vegetables, especially those straight from the garden. The summer sausage is a fun twist, and the veggies...

I used jalapeno pepper jelly to make the somewhat predictable duo of lamb and mint a little more exciting, and...

Do dinner like the Mediterraneans with these delightfully different kabobs. The ouzo, an anise-flavored liqueur, and the tzatziki dipping sauce...

Grilling isn't just the pastime of meat eaters! Ask my vegetarian family members who love these wholesome sammies slathered with...

Air-fryer mozzarella sticks are the quick and easy homemade version of your favorite frozen snack food. Marinara sauce not required,...

On busy weeknights, getting dinner on the table can be a pain. Luckily, these quick dinner recipes are here to...

I love roasting carrots to bring out their sweetness. I think thyme really complements the flavor of these air-fryer carrots,...

I was inspired by the iconic Vietnamese banh mi sandwich, particularly the fresh carrot, cucumber and radish topping. It adds...

I like to make these puffs ahead of time and keep the in the refrigerator until I'm ready to pop...

A low-and-slow spin on Moroccan tagine is 2021's top Taste Recipes recipe.

These Czech Christmas cookies are crunchy on the outside and chewy on the inside. The batter is prepared on the...

My husband loves pie, so I made one with apples, raspberries and cranberries. It’s so good, I bend the rules...

I am a pecan pie lover...this is my twist on pecan pie. I use almonds instead of pecans and golden...

This year I decided to create a brand-new Brussels sprouts recipe for Thanksgiving dinner. I came up with an easy...

I love chicken Parmesan and my family loves stromboli, so one day I combined the two using a few convenience...

Light and lemony, this blueberry dessert pizza is nice to serve after dinner, as an accompaniment to a cup of...

I made this for a gathering where bacon was designated as the theme—it was a huge hit. People stood in...

When I was growing up, my grandma always served roast duck for the holidays, and for other family events throughout...

My daughter, Liz, often made this banana bundt cake for us. It was delicious and different. She discovered five-spice powder...

These easy, flaky cheesecake rolls are filled with cream cheese, frozen fruit and honey! Any frozen berry can be used...

This Dutch oven minestrone soup is quick to prepare with shortcut ingredients and is ready in less than an hour....

These simple egg yolk cookies truly melt in your mouth. They're thin cookies, just like the ones my grandma used...

My Turnip Greens Salad was created using items from my garden. Because most people cook turnip greens, I wanted to...

I grew up eating these potato knishes every holiday. My grandmother had to show up with at least four dozen...

My mother's cousin shared this recipe more than 50 years ago. Our family has enjoyed it ever since, especially on...

When blood oranges are in season, this is one of my favorite ways to use them. I start with a...

This thick and rich turkey corn chowder uses up Thanksgiving leftovers. Every so often, my grandmother would even add chopped...