Blenders: Tips, Recipes, Guides & Care

Celebrate peak cherry season with this flavorful and juicy cherry margarita.

While you can't taste the spinach in these smoothies, you'll get all its nutrients along with big berry flavor. —Christine...

Strawberry banana popsicles are fruity, creamy and refreshing. They're made with four simple ingredients: strawberries, a banana, maple syrup and...

By following this easy avocado chocolate mousse blender recipe, you can enjoy a healthy, vegan dessert that satisfies chocolate cravings.

These simple tips will teach you how to clean an immersion blender to keep it in top condition for...

Put that gadget hiding in your cabinet to work with these immersion blender recipes. From soups to sauces and...

We'll show you how to whip up soups, casseroles, smoothies and other yummy blender recipes.

I came up with this green tomato salsa recipe so I could use up all the fresh tomatoes from my...

Thai food lovers will go crazy for this soup. It has a deep flavor from the combination of onion, coconut...

Sometimes ridiculous claims make a thing too good to be true. And then there's Vitamix.

The thing that inspires most of my recipes is getting an item that I don't know what to do with...

This easy crustless coconut pie takes seconds to prepare and bakes in the oven in under an hour. Serve the...

When money was short and times were tough, my mother still made this banana milk drink for us. We thought...

This pasta salad is frequently requested at family get-togethers. The poppy seed dressing is also delicious in coleslaw or with...

Sue Ellen Bumpus of Lampasas, Texas relates, "A teaching friend blended this sunny slush in a wink at school early...

"This pretty berry-flavored syrup is scrumptious, especially on homemade waffles," writes Sarah Carpenter of Trumansburg, New York. "Since I began...

Any way you slice them, strawberries are extra-colorful and refreshing when paired with crisp greens in this salad.—Jean Newnham, Peterborough,...

When I make this mustard, I add fresh horseradish from our garden and vinegar seasoned with homegrown tarragon. —Joyce Lonsdale,...

With two busy teenage boys in our house, getting everyone to eat well before school is a challenge. This thick...

I think this steak sauce recipe tastes better than the commercial brands. My creative condiment features an unusual variety of...

These tangy potato cubes, topped with cheddar cheese, can be mixed ahead and refrigerated until you're ready to bake them....

"This is sooo good in the summer," raves Sandi Pichon of Slidell, Louisiana. The simple summer beverage is a snap...

You need just four ingredients to blend together these super-fast smoothies for breakfast. Try whipping them up on a hot...

This colorful soup is a tasty way to have a serving of vegetables without a lot of fat. Even my...

Sweet peppers, onions and garlic give this red sauce its rich flavor, and a little cream gives it a smooth...

A few moments are all you need to toss together this pretty salad and tangy classic dressing. It's a perfect...

Garden-fresh basil and plump shrimp combine for a shrimp pesto pasta bursting with alfresco vibes.

My guests were delighted with the colorful fresh-tasting salad. It has a wonderful dressing—made with fresh basil and parsley—to complement...

These lovely strawberry crepes were my mom's Sunday morning specialty. She grew all her own herbs, including plenty of basil...