
Slow-Cooker Peach Cobbler
Unlike conventional cobblers, the "topping" of this Crock-Pot peach cobbler is on the bottom. Placing the batter underneath the peaches...

Slow-Cooked Thai Drunken Noodles
I really love pad kee mao and was inspired to try my recipe in the slow cooker on a really...

Turkey Sweet Potato Chili
Our turkey sweet potato chili recipe is a wonderful variation on chili and contains no beef or tomatoes. The sweet...

21 Gluten-Free Slow-Cooker Recipes Everyone Will Enjoy
No gluten? No problem with these easy and delicious gluten-free slow-cooker recipes. These dishes include comforting and exciting flavors that'll...

19 Sweet Potato Recipes for Your Slow Cooker
No oven is required for these set-it-and-forget-it sweet potato dishes.

Slow-Cooker Breakfast Burritos
Prep these tasty, hearty burritos the night before for a quick breakfast in the morning or let them cook while...

Shredded Lamb Sliders
I made about 1,500 of these easy, tasty sliders for the Great American Beer Fest. Everyone—right down to the last...

Slow-Cooker Spinach Bean Soup
This navy bean soup is heartwarming comfort food at its best. It's my signature soup that I make for my...

Bonnie’s Chili
This chili is incredibly easy to make, and has a surprising depth of flavor for something that comes together in...

Hot Spiced Apple Juice
This delicious spiced apple cocktail is a must for winter parties. It's a winning alternative to an alcoholic punch. Keep...

Chuck Roast Tacos
Making tacos from ground beef is quick and convenient, but chuck roast tacos are slow and convenient. They take just...

Slow-Cooker Jambalaya Risotto
I love risotto, but I don't always love the time and stirring it takes to get the creamy goodness. I...

Slow-Cooker Chicken Stroganoff
This slow-cooker chicken stroganoff takes just a handful of ingredients and a few minutes of your time, but it's still...

Ranch Chicken Sliders
When my grandson was younger, we always joked that nothing could make ranch chicken taste better. Then one day Avery’s...

Easy Slow-Cooker Tamale Dinner
Here is a quick and easy dinner, which is very satisfying. No need to fool with corn husks here! My...

Fiery Sweet Chicken Thighs
This dish combines my love of spicy Thai food with a sweet, almost barbecue-like sauce. You can't beat the slow-cooker...

Grampa’s German-Style Pot Roast
Grampa was of German heritage and loved the old-world recipes his mother gave him. I made a few changes so...

Barbecue Pork Cobb Salad
My lunchtime salad gets way more interesting topped with barbecue pork, cheddar cheese and creamy avocado. It's as satisfying as...

Slow-Cooker Strawberry Soda Cake
When you want a sweet cake without the heat of the oven, this slow-cooked strawberry spin
on cola cake...

Italian Meatballs and Sausages
Here’s a wonderful nibble for a tailgate or any family function. The snack is so easy to prepare and also...

Luau Pork Lettuce Wraps
I first made this recipe when our family took a trip to a beach house in Florida. On my night...

Sweet and Spicy Pineapple Chicken Sandwiches
My kids often ask for chicken sloppy joes, and this version has a bonus of sweet pineapple. It is a...

Loaded Broccoli-Cheese Potato Chowder
For anyone who loves baked potatoes or broccoli cheese soup, this is the best of both worlds. If you have...

Slow-Cooker Sausage and Apples
This recipe belongs to my friend Patty, who made me a wonderful cookbook of her dishes. This is one of...

Peppered Meat Loaf
I came up with this easy dinner one day while experimenting in the kitchen. Everyone who tries it, loves it!...

Easy Portuguese-Style Bean Soup
One day I was looking at Portuguese recipes and decided to put together a bean soup that embraced the bright...

Coconut Chicken and Sweet Potato Stew
This stew tastes as if you spent hours in the kitchen. The flavors of coconut milk, sweet potato and coriander...

Favorite Beef Roast Dinner
This is our family's favorite slow-cooked beef roast. My two children love it and always want seconds. I love putting...

Midnight Caribbean Pork Sandwiches
These easy sandwiches have nice depth of flavor—savory, sweet, piquant, subtle and sublime. They’re worth the wait. —Elizabeth Bennett, Mill...