Ingredients

• 1/2 cup coconut milk
• 1/4 cup coconut oil, melted
• 4 large eggs
• 1 teaspoon vanilla extract
• 1-1/2 cups almond flour
• 2 tablespoons granulated monk fruit or stevia sugar substitute
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Ingredients

• 2 cups gluten-free baking flour (with xanthan gum)
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 1 cup 2% milk
• 5 tablespoons canola oil
• 2 teaspoons vanilla extract
• Butter and maple syrup, for serving

Ingredients

• 18 large eggs, room temperature
• 3-1/2 cups sugar
• 1-1/4 cups canola oil
• 1 tablespoon anise oil
• 6-1/2 cups all-purpose flour

Ingredients

• 2 cups biscuit/baking mix
• 2 large eggs, room temperature, lightly beaten
• 1/2 cup canola oil
• 1 cup club soda

Ingredients

• 4-1/2 cups all-purpose flour
• 3 cups whole wheat flour
• 2/3 cup sugar
• 1/4 cup baking powder
• 1 tablespoon apple pie spice
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• ADDITIONAL INGREDIENTS:
• 1 cup 2% milk
• 1 large egg
• 2 tablespoons canola oil

Ingredients

• 1 cup warm whole milk (110° to 115°)
• 2-1/4 teaspoons active dry yeast
• 1 tablespoon sugar
• 2 large eggs, room temperature
• 3/4 cup butter, melted
• 1 tablespoon vanilla extract
• 3-1/2 cups all-purpose flour
• 3/4 cup Belgian pearl sugar
• Nutella, whipped cream and fresh berries, for serving

Ingredients

• 3 tablespoons butter, melted
• 2 tablespoons all-purpose flour
• 2 large eggs
• 1 teaspoon dried minced onion
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon pepper
• 2 cups mashed potatoes (without added milk and butter)
• Optional: Sour cream and minced chives

Ingredients

• 4 cups cooked stuffing
• 2 large eggs, beaten
• 2 tablespoons reduced-sodium chicken broth
• Optional: chicken gravy and sliced green onions

Ingredients

• 1 large egg, room temperature, beaten
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup shredded cheddar cheese

Ingredients

• 3 large eggs, room temperature
• 1 cup old-fashioned oats
• 3/4 cup plain whole milk Greek yogurt
• 1/4 cup vanilla whey protein powder
• 3 tablespoons plain oat milk
• 2 tablespoons honey
• 1-1/4 teaspoons vanilla extract
• 3/4 teaspoon baking soda
• 3/4 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Optional: Maple syrup and fresh fruit

Ingredients

• 1/2 cup butter, softened
• 1 cup sugar
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1-1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• Confectioners' sugar

Ingredients

• 1-3/4 cups all-purpose flour
• 1 tablespoon dried thyme
• 1 tablespoon paprika
• 2 teaspoons salt
• 2 teaspoons garlic powder
• 1 teaspoon pepper
• 1 large egg
• 1/3 cup 2% milk
• 2 tablespoons lemon juice
• 3- to 4-pound broiler/fryer chicken, cut up
• Oil for deep-fat frying
• WAFFLES:
• 2 cups all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3 large eggs, separated
• 2 cups 2% milk
• 1/4 cup canola oil
• Maple syrup

Going to Costco is one of my favorite parts of the day, especially during fall. I can never get enough seasonal products in my life, and that’s why I focused in on the Costco mini waffle maker. Trust me, you’ll be wanting one too.

What is the Costco mini waffle maker?

This magnificent little item is exactly what you’ve been looking for to spice up your breakfast. We all love a crispy-on-the-outside, soft-on-the-inside Belgian waffle to start our day. It makes us feel like we’re taking ourselves for a nice morning treat. With reusable plates and the ability to go in the dishwasher, this pretty blue, electric, storage-friendly kitchen contraption will have your family begging for waffles every morning.

@costco_empties NEW Dash Wafflw Maker @Costco Wholesale #costco_empties #costco #costcofinds #tiktokpartner #lifeontiktok #foryou #fyp #foryoupage #waffles #wafflemaker #waffle #dashwafflemaker ♬ Beautiful Nature – Steven Solveig

What makes this Costco mini waffle maker so special?

Costco shoppers are a particular kind of person, and when they see something special, they know when to jump on it. This mini waffle maker is similar to ones you may already own, but there’s something very different that sets this above the rest. While other mini waffle makers often either come with only one design (or just a classic waffle design), this one has seven different designs. Yes, you heard correct.

Two plates are classic waffle plate designs while the other five represent major holidays: a pumpkin for Halloween or Thanksgiving; a gingerbread man, a snowflake and a tree for Christmas and a heart for Valentine’s Day. The best part? All the plates are easily removable, dishwasher-safe and come with their own plate storage. How incredible is that?

If you were looking for an adorable mini waffle maker that was going to make your breakfasts way more fun, look no further. Grab it now before it’s gone forever!

The post This Mini Waffle Maker Is Flying Off the Shelf at Costco appeared first on Taste Recipes.

The internet—especially TikTok—is no stranger to Dash’s whimsical and wild small appliances. Each kitchen gadget features fun colors, quirky designs and surprising functionality. Our editors were hooked on the brand ever since the release of the original mini waffle iron. This cute waffle maker is bitty enough to slide onto almost any counter, even in an apartment-sized kitchen. It produces waffles that are roughly the size of an Eggo, but with a delicious homemade quality that can’t be beat. Plus, who doesn’t get a little joy from digging into a stack of comically small waffles?

Let’s dive into the new Casper-approved waffle maker that we’ll be using now through October (and maybe beyond).

What is the Dash Ghost Mini Waffle Maker?

The Dash Ghost Mini Waffle Iron is just what it sounds like: a miniature waffle maker that delivers crispy-yet-soft-inside waffles in the shape of a smiling ghost. Much like other novelty waffle irons, the interior of the iron features a non-stick coating, so each ghost comes out perfectly every time.

The fun doesn’t stop at waffles, though. The iron’s aluminum construction promotes even heating, so it is also suitable for other waffle iron recipes, like mini pizzas and hash browns. Some users have even reported using it to make egg sandwiches. Those feeling adventurous can try other recipes, like the viral sushi waffle.

Despite Halloween still being a ways away, this small appliance has already garnered a following on TikTok, with thousands declaring their desire for these spooky breakfast treats. It’s adorable, effective, easy-to-use and so affordable that it’s hard to find a single thing to complain about.

VIA MERCHANT

Dash Ghost Mini Waffle Maker

Shop on Williams Sonoma

Shop on Sur La Table

Dash Ghost Mini Waffle Iron Features

Using the iron is easy. Simply add cooking spray to both sides of the small appliance and plug it in. Then, fill it halfway with the waffle batter of your choosing, close the iron and wait for the waffle to cook through. After that, use a fork or tongs to gently slide the waffle onto a plate. That’s it! You’ll have a delicious stack of friendly ghosts in no time. Both kids and adults will light up on Halloween morning!

Like other waffle makers, this one is electric and plugs into a standard outlet. It has dual nonstick aluminum cooking surfaces, which are very easy to clean and an indicator light to let you know once it’s heated enough to start cooking. It’s also exceptionally compact (the cooking surface is only four inches in diameter), making storage between uses very convenient and easy. However, its compactness comes at the expense of the size of the waffles it can make.

@willitwafflemini

Did i just see a ghost? Oh wait I’m just stunned by this shock drop from @DASH ! Dont be spooked but there is a very limited supply… beat the rush by using the link in my bio! #fyp #willitwafflemini #willitwaffle #ghostbusters #whoyougonnacall #halloween #spooky #ghost

♬ оригинальный звук – Music For Life

How We Tested It

As expected, we tested the Dash Ghost Mini Waffle Maker by making waffles. Of course, we didn’t use it just once; we utilized it over the course of weeks to test its consistency, durability, ease of use, ease of cleaning and more. We discovered that it offered exactly what it promised: solid, tasty, well-cooked waffles with a clear ghost design on one side. It was also as easy to use as possible, and cleaning it was just as straightforward.

Why You Should Trust Us

Emily Way is an affiliate editor with Taste Recipes and has years of experience in home goods, particularly kitchen gadgets and appliances. She has also contributed to NewsBreak, MSN, Reader’s Digest and Family Handyman. Having tested over 100 gadgets across food, lifestyle, DIY and sleep categories, Emily specializes in cooking gadgets and appliances, making her the perfect expert to weigh in on this waffle iron.

Sean Tirman, Content Updates Editor at Taste Recipes, updated and contributed research to this piece. Sean has written shopping guides since 2016 and is a former associate editor at Gear Patrol.

FAQ

Is it easy to clean?

This plug-in electric waffle maker is as easy to clean as any other. Because only one side of the waffle iron has classic waffle ridges, it might be easier to clean than other waffle irons. All you need is a bit of soap and water (and maybe a brush for stubborn, stuck-on batter).

How well does the ghost design appear?

In our testing and as can be seen in numerous user reviews, the ghost design appears extremely clearly on every single waffle made.

Is it good for regular use or just seasonal?

While the ghost design makes this waffle maker perhaps best for Halloween, there’s no reason you couldn’t use it all year.

What Other Reviewers/Experts Had to Say

While the ghost mini waffle maker is relatively new, there are already a few rave reviews on William Sonoma’s website.

“I really like this Dash waffle maker,” writes one reviewer. “It makes mini ghost waffles that are so cool and my kids love them. It comes with a manual that is very easy to understand and even has recipes in the back. It has a nice non-stick surface and is very easy to clean after use. It heats up fast and doesn’t take a while to cook.”

“Tried out this waffle maker this morning, and it was very easy to use, and the waffles came out great!” says another five-star review. “I’ve tried mini waffle makers from other brands, and I’ve had problems with their cooking times or the literal paint/printing coming off when cleaning them, but not this one!”

“It’s so cute and makes the perfect size waffle,” yet another user says in their five-star review. “[I] love, love, love [it] for fall!”

Product Comparison

As far as novelty waffle irons go, this one is pretty exceptional. The waffles it makes are consistent in quality and appearance, if small (the waffles are, at maximum, four inches in diameter). We probably wouldn’t swap this one for a more traditional, dedicated waffle maker. Yes, this one works great and offers what it promises, but it’s a bit kitschy, cheap and very limited in its size and output (you can only make one waffle at a time). If you’re a die-hard waffle fanatic, this iron isn’t going to make your regular rotation. However, if you’re looking for cheeky, fun, seasonal waffles, they are of great value—especially if you have kids.

Final Verdict

Especially for the price, the Dash Ghost Mini Waffle Maker is a home run. It is speedy, consistent, easy to use, simple to clean and makes for a great seasonal breakfast accessory. It’s not going to become your regular, go-to waffle maker, as it’s on the small side and, therefore, limited in how many waffles it can produce in a reasonable amount of time. Still, if you love Halloween (AKA spooky season), it’s a great novelty kitchen appliance—you definitely won’t regret the low-stakes investment.

Where to Buy the Dash Ghost Mini Waffle Maker

VIA MERCHANT

Dash Ghost Mini Waffle Maker

Shop on Williams Sonoma

Shop on Sur La Table

The ghost mini waffle maker is available at Sur La Table and Williams Sonoma for $10 to $15, depending on where you snag it. Add a little extra “boo” to your fall breakfasts before October hits—we don’t expect this giddy ghost to stay in stock for long!

The post Dash’s New Ghost Mini Waffle Maker Creates a Spooky Halloween Stack appeared first on Taste Recipes.

Ingredients

• 1/2 pound lean ground beef (90% lean)
• 1 teaspoon all-purpose seasoning with garlic, onion, black pepper and sea salt
• 3 cups shredded cheddar cheese
• 15 dill pickle slices
• 12 pickled jalapeno slices
• 6 thin slices onion
• Optional: Ketchup, prepared mustard and shredded lettuce

Ingredients

• 1 teaspoon salt
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 12 chicken tenderloins (about 1-1/2 pounds)
• 12 bacon strips
• 1/3 cup packed brown sugar
• 1 tablespoon chili powder
• WAFFLES:
• 1 cup self-rising flour
• 2 teaspoons pumpkin pie spice
• 1/4 teaspoon salt
• 1/4 teaspoon chili powder
• 1 cup buttermilk
• 1/4 cup packed brown sugar
• 1/4 cup canned pumpkin
• 2 teaspoons canola oil
• 1 large egg
• SRIRACHA SYRUP:
• 1 cup maple syrup
• 2 tablespoons butter
• 2 to 4 teaspoons Sriracha chili sauce

Chocolate Brownie Waffle Sundaes

One of my best friends loves chocolate as much as I do, so I like to make this over-the-top treat when we’re together playing board games or cards in the winter. —Vicki DuBois, Milltown, Indiana

Go to Recipe

By the way, this is our Test Kitchen’s favorite waffle maker.

Waffle-Iron Pizzas

4 Reviews

Test Kitchen Approved

Total Time30 min

Servings4 servings

Go to Recipe

From the Recipe Creator:These little pizza pockets are a fun mashup using the waffle iron. Try your favorite toppings or even breakfast fillings like ham and eggs on this waffle pizza. —Amy Lents, Grand Forks, North Dakota

Nutrition Facts:1 pizza (calculated without sauce): 461 calories, 21g fat (8g saturated fat), 28mg cholesterol, 1650mg sodium, 50g carbohydrate (5g sugars, 2g fiber), 19g protein.

Omelet Waffles with Sausage Cheese Sauce

5 Reviews

Test Kitchen Approved

Total Time35 min

Servings4 servings

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From the Recipe Creator:Waffles are fun to make, so I decided to make this waffle omelette recipe! They are topped with browned sausage, onions, peppers and a chunky cheesy sauce. They are the perfect choice when you want to have breakfast for dinner. —Ronna Farley, Rockville, Maryland

Nutrition Facts:2 waffles: 734 calories, 56g fat (24g saturated fat), 521mg cholesterol, 1461mg sodium, 15g carbohydrate (7g sugars, 1g fiber), 38g protein.

BLT Waffle Sliders

6 Reviews

Test Kitchen Approved

Total Time30 min

Servings12 servings

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From the Recipe Creator:Craving a BLT for breakfast? Try a deliciously different version that features crisp bacon and fresh tomatoes between two golden cornmeal waffles. Prepare the waffles ahead of time and reheat in the toaster for quick assembly. —Stacy Joura, Stoneboro, Pennsylvania.

Nutrition Facts:1 slider: 224 calories, 14g fat (5g saturated fat), 54mg cholesterol, 574mg sodium, 17g carbohydrate (3g sugars, 1g fiber), 7g protein.

Chili-Topped Cornbread Waffles

2 Reviews

Contest Winner

Test Kitchen Approved

Total Time20 min

Servings8 servings

Go to Recipe

From the Recipe Creator:Everyone in my family loves chili except my daughter, but she loves cornbread. One day she asked if she could have mostly cornbread, with just a little chili. Then we had an idea—cornbread waffles topped with chili and all the fixings! It was a hit. If you're going gluten-free, make sure your chili is also free of gluten. —Courtney Stultz, Weir, Kansas

Nutrition Facts:1 serving: 464 calories, 20g fat (4g saturated fat), 64mg cholesterol, 796mg sodium, 57g carbohydrate (6g sugars, 6g fiber), 15g protein.

Dutch Waffle Cookies

3 Reviews

Test Kitchen Approved

Total Time20 min

Servingsabout 6 dozen

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From the Recipe Creator:My mom taught me how to make these waffle iron cookies. Now I have my friends bring their waffle irons to the house, and we make big batches.—Rachel Setala, Surrey, British Columbia

Nutrition Facts:1 cookie: 62 calories, 3g fat (2g saturated fat), 12mg cholesterol, 46mg sodium, 8g carbohydrate (3g sugars, 0 fiber), 1g protein.

Birthday Cake Waffles

1 Review

Contest Winner

Test Kitchen Approved

Total Time45 min

Servings6 waffles

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From the Recipe Creator:These super fun waffles—soft on the inside, crisp on the outside—taste just like cake batter! They are quick to whip up anytime, but would make birthday mornings feel even more special. —Andrea Fetting, Franklin, Wisconsin

Nutrition Facts:1 waffle: 528 calories, 22g fat (13g saturated fat), 115mg cholesterol, 695mg sodium, 72g carbohydrate (45g sugars, 1g fiber), 10g protein.

Cheesy Chicken Wafflewiches

Contest Winner

Test Kitchen Approved

Total Time35 min

Servings8 servings

Go to Recipe

From the Recipe Creator:I’ve had lots of fun experimenting with my new waffle maker. I decided to use shredded meat, cheese and vegetables for a savory twist. Make sure the griddle is hot before adding the sandwiches. —Marietta Slater, Justin, Texas

Nutrition Facts:1 wafflewich: 405 calories, 24g fat (7g saturated fat), 28mg cholesterol, 243mg sodium, 36g carbohydrate (1g sugars, 5g fiber), 13g protein.

Bacon Potato Waffles

6 Reviews

Test Kitchen Approved

Total Time25 min

Servings6 servings

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From the Recipe Creator:I like to garnish these great potato waffles with sour cream and chives, or even a simple cheese sauce. My mother used to sprinkle them with a touch of sugar. —Laura Fall-Sutton, Buhl, Idaho

Nutrition Facts:2 waffles: 318 calories, 18g fat (3g saturated fat), 83mg cholesterol, 614mg sodium, 32g carbohydrate (8g sugars, 1g fiber), 8g protein.

Savory Waffles with Asparagus, Gruyere and Onion

Test Kitchen Approved

Total Time1 hour

Servings6 servings

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From the Recipe Creator:I took one of our family’s favorite puff pastry recipes, which uses a similar mix of ingredients, and translated it to savory waffles. It’s a change of pace from sweeter fare. Served with a ham steak and fried eggs, it makes a fabulous meal. Feel free to add maple syrup or a spicy glaze. —Leslie Ponce, Miami, Florida

Nutrition Facts:1 serving: 544 calories, 29g fat (15g saturated fat), 364mg cholesterol, 1493mg sodium, 38g carbohydrate (4g sugars, 2g fiber), 33g protein.

French Toast Waffles

4 Reviews

Test Kitchen Approved

Total Time20 min

Servings16 waffles

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From the Recipe Creator:I’m a from-scratch cook but also like shortcuts. Since we love French toast and waffles, I use a waffle iron to make a hybrid French toast. —Linda Martindale, Elkhorn, WI

Nutrition Facts:2 waffles (calculated without syrup): 340 calories, 9g fat (3g saturated fat), 192mg cholesterol, 476mg sodium, 51g carbohydrate (19g sugars, 2g fiber), 14g protein.

Savory Mustard Chicken and Stuffing Waffles

Contest Winner

Test Kitchen Approved

Total Time1 hour

Servings8 servings

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From the Recipe Creator:Adding mustard to the chicken coating adds a tang that’s amazing with the savory waffles and sweet maple syrup. —John Ginn, Carlisle, Pennsylvania

Nutrition Facts:1 piece chicken with 2 waffles: 691 calories, 43g fat (16g saturated fat), 219mg cholesterol, 1074mg sodium, 44g carbohydrate (7g sugars, 2g fiber), 32g protein.

Waffle-Iron Acorn Squash

1 Review

Test Kitchen Approved

Total Time15 min

Servings4 servings

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From the Recipe Creator:I love to get the kids involved in cooking, and this squash is so simple even a small child can cook it with minimal adult supervision. The recipe is fun, fast and no-fuss, and doesn't use valuable oven space before big family meals. —Donna Kelly, Orem, Utah

Nutrition Facts:1 serving: 98 calories, 0 fat (0 saturated fat), 0 cholesterol, 463mg sodium, 25g carbohydrate (12g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1-1/2 starch.

Chicken and Falafel Waffles

3 Reviews

Contest Winner

Test Kitchen Approved

Total Time40 min

Servings4 servings

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From the Recipe Creator:These gluten-free waffles made from garbanzo beans perfectly complement Moroccan-spiced chicken with cucumber relish. They’re a savory, low-carb spin on a classic comfort dish. —Arlene Erlbach, Morton Grove, Illinois

Nutrition Facts:1 waffle with 2/3 cup chicken mixture and 1/3 cup sauce: 491 calories, 10g fat (4g saturated fat), 104mg cholesterol, 959mg sodium, 72g carbohydrate (43g sugars, 5g fiber), 25g protein.

Turkey Wafflewiches

1 Review

Test Kitchen Approved

Total Time15 min

Servings4 servings

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From the Recipe Creator:Who knew sandwiches could be so fun? This medley from our Test Kitchen will bring smiles to the whole table with its fantastic taste and whimsical fun. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin

Nutrition Facts:1 sandwich: 407 calories, 17g fat (8g saturated fat), 67mg cholesterol, 1179mg sodium, 41g carbohydrate (10g sugars, 2g fiber), 23g protein.

Waffle Cookie

5 Reviews

Test Kitchen Approved

Total Time15 min

Servings32 cookies (8 batches)

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From the Recipe Creator:The recipe for these cookies is the easiest to find in my book because the page is a beautiful mess covered with fingerprints, flour smudges and memories of more than 30 Christmases! I made these with my daughters, and now I make them with my granddaughters. —Judy Taylor, Quarryville, Pennsylvania

Nutrition Facts:1 cookie: 76 calories, 3g fat (2g saturated fat), 19mg cholesterol, 79mg sodium, 11g carbohydrate (6g sugars, 0 fiber), 1g protein.

Savory Waffles

4 Reviews

Contest Winner

Test Kitchen Approved

Total Time30 min

Servings4 servings

Go to Recipe

From the Recipe Creator:Refrigerated hash brown potatoes will help you make quick work of these crunchy waffles. Put out lots of toppings so everyone can design their own. —Nancy Judd, Alpine, Utah

Nutrition Facts:1 waffle with 1 fried egg (calculated without optional toppings): 273 calories, 17g fat (5g saturated fat), 245mg cholesterol, 570mg sodium, 17g carbohydrate (2g sugars, 2g fiber), 12g protein.

The post 17 Surprising Things You Can Make with a Waffle Iron appeared first on Taste Recipes.

Ingredients

• 1-1/2 cups gluten-free all-purpose baking flour (without xanthan gum)
• 1-1/2 cups cornmeal
• 2 teaspoons baking powder
• 1 teaspoon sea salt
• 2 large eggs, room temperature
• 2 cups 2% milk
• 1/2 cup olive oil
• 2 cans (15 ounces) chili with beans or 4 cups leftover chili, warmed
• Optional toppings: Jalapeno slices, shredded cheddar cheese, sour cream, sliced avocado and minced fresh cilantro

Ingredients

• 1 pound bulk pork sausage
• 1/2 pound whole fresh mushrooms, chopped
• 1/2 cup chopped onion
• 1/2 cup chopped sweet red pepper
• 2 tablespoons all-purpose flour
• 2 cups half-and-half cream, divided
• 1 teaspoon seasoned salt, divided
• 1 cup shredded sharp cheddar cheese
• 8 large eggs, room temperature
• 1 tablespoon minced fresh parsley

Ingredients

• 1 bunch green onions, finely chopped
• 16 fresh asparagus spears, trimmed and cut into 1/4-inch pieces
• 3/4 teaspoon salt, divided
• 1/4 teaspoon pepper
• 9 large eggs, room temperature, divided use
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon cayenne pepper
• 1-1/2 cups 2% milk
• 6 tablespoons butter, melted
• 1 cup Gruyere cheese, shredded
• 1 fully cooked boneless ham steak (12 ounces), cubed

Ingredients

• 1 package (6 ounces) stuffing mix
• 4 large eggs
• 1/4 cup yellow mustard
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon pepper
• 8 boneless skinless chicken thighs (about 2 pounds)
• Oil for frying
• WAFFLES:
• 1-3/4 cups all-purpose flour
• 2 tablespoons sugar
• 3 teaspoons baking powder
• 1-3/4 cups 2% milk
• 2 large eggs, room temperature
• 1/2 cup butter, melted
• 2 teaspoons vanilla extract
• Maple syrup

Ingredients

• 1/4 cup butter
• 6 medium apples, peeled and chopped
• 2 tablespoons sugar
• 1 tablespoon honey
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• WAFFLES:
• 2 cups all-purpose flour
• 2 tablespoons quick-cooking grits
• 1 tablespoon cornstarch
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs, room temperature
• 2 cups buttermilk
• 1 cup reduced-fat ricotta cheese
• 1/2 cup canola oil
• 2 teaspoons vanilla extract
• 1-1/2 cups fat-free vanilla Greek yogurt
• Fresh blueberries, optional

Fried chicken is a favorite lunch or dinner across the country, but have you ever eaten it for breakfast? If you’ve been to the best fried chicken restaurants in the states, chances are you’ve at least seen it on the menu. When you need a change from pancakes and bacon or sausage and eggs, crispy chicken and sweet waffles drizzled in maple syrup is the way to go.

Why is chicken and waffles a thing?

Chicken and waffles is actually a vintage recipe from early America! The combination dates back to the 1600s in Pennsylvania Dutch cuisine when pulled chicken was piled atop waffles. In the 19th century, German settlers often dined on chicken and waffles covered in gravy. (Is that the earliest instance of breakfast for dinner?) By the 1930s, the dish was reinvented again, this time in Harlem, where the Wells Supper Club served chicken and waffles to those dining too late for dinner but too early for breakfast. Today, the combo is a favorite southern comfort food.

If you love chicken and waffles, try another delicious sweet-and-savory sandwich, the waffle Monte Cristo.

Chicken and Waffles Ingredients

• Seasoned flour: Adding seasonings and spices to the flour imbues flavor into the breading. Our recipe features a balanced mix of garlic, herby thyme and spicy paprika, but you can stir in just about any dried spices and herbs you like.
• Milk and lemon: Stirring lemon juice into milk results in a sour, tangy buttermilk substitute that adds flavor to the chicken. It also helps the flour stick, resulting in crispier chicken.
• Maple syrup: Rich, sweet maple syrup is a tasty contrast to the savory chicken, and it binds the flavors of the entire dish together. Here’s the best maple syrup according to our Test Kitchen.

Fried Chicken and Waffles Recipe

This recipe from our Test Kitchen serves eight people, with about one piece of chicken and one waffle per person. Leftovers taste great any time of day.

Ingredients

Chicken:

• 1-3/4 cups all-purpose flour
• 1 tablespoon dried thyme
• 1 tablespoon paprika
• 2 teaspoons salt
• 2 teaspoons garlic powder
• 1 teaspoon pepper
• 1 large egg
• 1/3 cup 2% milk
• 2 tablespoons lemon juice
• 3 to 4 pound broiler/fryer chicken, cut up
• Oil for deep-fat frying

Waffles:

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3 large eggs, separated
• 2 cups 2% milk
• 1/4 cup canola oil
• Maple syrup

Directions

Step 1: Prep the dry chicken breading

In a shallow bowl, mix together the flour, thyme, paprika, salt, garlic powder, and pepper. Use a bowl that’s wide enough to fit the chicken when you dredge them in.

Step 2: Whisk the egg mixture

In a separate shallow bowl, whisk together the egg, milk and lemon juice until blended.

Step 3: Dredge the chicken

Dip each piece of chicken in the flour mixture to coat all sides; shake off excess. Dip the chicken in the egg mixture, then again in the flour mixture. This triple coating ensures a thick, even layer of breading, which creates a crisp crust. (It’s one of the secrets behind KFC’s secret recipe!)

Step 4: Fry the chicken

In an electric skillet or deep fryer, heat oil to 375°F. Fry the chicken, a few pieces at a time, until the skin is golden brown and juices run clear, 6 to 10 minutes on each side. One of the best tips for southern fried chicken? Don’t overfill the fryer, or the temperature of the oil will drop, resulting in a soggy coating. If you’re new to frying at home, check out our guide to deep-frying with confidence.

Drain the cooked chicken on paper towels or a wire rack while the next batch cooks. Keep warm in a low oven.

Step 5: Combine the dry ingredients for the waffles

Now it’s time to make the waffle batter. In a large bowl, combine the flour, sugar, baking powder and salt.

Step 6: Stir together the wet ingredients

In a separate bowl, whisk together the egg yolks, milk and oil until the mixture is uniform in color and texture.

Step 7: Combine the wet and dry ingredients

Stir the egg mixture into the flour mixture just until moistened.

Step 8: Whip egg whites

In a small bowl, beat the egg whites until stiff peaks form; fold into batter.

Step 9: Cook the waffles

Bake the waffles in a preheated waffle maker according to manufacturer’s directions.

Step 10: Put it all together

Top each waffle with a piece of chicken, drizzle with maple syrup, and enjoy!

Tips for Making Fried Chicken and Waffles

Which are the best parts to use for fried chicken and waffles?

We like to use boneless chicken for fried chicken and waffles. That makes the chicken easy to eat with a knife and fork, along with the waffle. Boneless thighs are very juicy and tender, but you can also use wings or chicken strips.

How do you know when fried chicken is done?

In general, chicken is done if the juices run clear when pierced. To be extra certain, you should test the internal temperature of the thickest part of the chicken. Chicken is safe to eat when it reaches an internal temperature of 165°, though we prefer the taste and texture of dark meat cooked to 170-175°.

Can you use frozen waffles for chicken and waffles?

While it’s tough to beat a fresh, homemade waffle, you can definitely speed up the process by using a frozen waffle. You can find our Test Kitchen’s best frozen waffles to see which calls to you. If you’re truly in a rush, you can even use frozen chicken strips as well as frozen waffles.

What should you serve with fried chicken and waffles?

We love classic maple syrup with waffles. The sweetness complements the savory chicken and ties it to the waffle. Honey works, too. If you like heat, shake on a dash of one of the best hot sauce brands. Many brunch side dishes taste delicious with chicken and waffles. Think bacon (extra points if you make caramelized bacon twists), hash browns, fruit salad or fried eggs. Serving chicken and waffles for dinner? Prep a classic side dish for fried chicken.

The post How to Make Fried Chicken and Waffles appeared first on Taste Recipes.

Ingredients

• 3/4 cup plain Greek yogurt
• 3/4 cup chopped peeled cucumber
• 1 cup chopped green onions, divided
• 2 tablespoons minced fresh mint plus additional for garnish
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 can (15 ounces) no-salt-added garbanzo beans or chickpeas, rinsed and drained
• 1 large egg, room temperature
• 1/3 cup fresh parsley leaves
• 4-1/2 teaspoons gluten-free all-purpose baking flour (without xanthan gum)
• 2 tablespoons Moroccan seasoning (ras el hanout), divided
• 1-1/2 cups shredded cooked chicken
• 1-1/2 cups reduced-sugar apricot preserves
• 3/4 cup chili sauce

Ingredients

• 1 cup all-purpose flour
• 1 cup sifted cake flour
• 1-1/2 cups whole milk
• 2-1/2 teaspoons baking powder
• 2 large eggs, room temperature, well beaten
• 5 tablespoons butter, melted
• 1 teaspoon vanilla
• TOPPING:
• 1-2/3 cups water
• 2/3 cup sugar
• 2 tablespoons cornstarch
• 2 tablespoons light corn syrup
• 8 ounces frozen blueberries
• 8 ounces frozen raspberries
• Vanilla ice cream, optional

Ingredients

• 1-1/2 cups whole wheat flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 large eggs, lightly beaten
• 2 cups whole milk
• 1/4 cup butter, melted
• 2 tablespoons honey
• 1 cup quick-cooking oats
• 1 cup chopped nuts
• Sliced fresh peaches, optional

Ingredients

• 1-1/3 cups instant potato flakes
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2-1/4 cups whole milk
• 2 large eggs, lightly beaten
• 1 tablespoon canola oil

Ingredients

• 2 cups biscuit/baking mix
• 2 large eggs, lightly beaten
• 1/2 cup vegetable oil
• 7 ounces lemon-lime soda

Ingredients

• 1-1/2 cups quick-cooking oats
• 1/2 cup whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 2 cups buttermilk
• 2 eggs
• 2 tablespoons butter, melted
• Peanut butter and/or applesauce, optional

Ingredients

• 1-1/4 cups all-purpose flour
• 1-1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 cups plain yogurt
• 1/4 cup butter, melted
• 2 large eggs, room temperature
• 2 tablespoons honey
• Raspberry, peach or strawberry yogurt
• Raspberries, blueberries and/or sliced peaches