
Cranberry Pecan Tassies
A traditional pecan tassie is a small tart with nuts. This holiday version adds cranberries. How festive! —Peggy West, Georgetown,...

Apple Crisp Muffins
Waking up to the smell of apple muffins will start your family’s day off right. Cream cheese filling makes them...

Parmesan Mushroom Tartlets
My easy tartlets loaded with a cheesy mushroom filling take advantage of refrigerated crescent roll dough. I think they’re best...

Green Onion Rolls
Better double the batch! These savory, elegant rolls will disappear fast. —Jane Kroeger, Key Largo, Florida

Mini Key Lime and Coconut Pies
Savor the flavor of Key Lime Pie with these individual muffin-size treats. They're great when you need to serve a...

Baklava Cheesecake Tarts
I love the sticky honey syrup, spices, nuts and crispy phyllo of homemade baklava but don’t want the fuss of...

Bat Cupcakes
Even my adult children love these Halloween cupcakes! We serve them every year at our pumpkin-carving party. You can also...

Biscuit Bowl Chili
Kids love to help make these biscuit bowls almost as much as they love to eat them. For another weeknight...


Lemon Muffins
We make our lemon muffins with a streusel crumb topping and a bright lemon glaze. They're simple enough to be...

Lemon Poppy Seed Muffins
Temptingly tangy, fluffy and easy to make for bakers of all skill levels, these zesty lemon poppy seed muffins are...


Blueberry Yogurt Muffins
Fruity and tangy yet not too sweet, these blueberry yogurt muffins will jump-start your mornings with ease. Whether you enjoy...

Cheesecake Pumpkin Muffins
My mother-in-law came up with these tender treats by combining a few of her favorite muffin recipes. Chock-full of pumpkin,...

Patriotic Ice Cream Cupcakes
These frosty cupcakes are practically a fireworks display on their own. The little treats feature red velvet cake, blue moon...

Lemon Meringue Cupcakes
Classic lemon meringue pie inspired these gorgeous little cupcakes. The tangy treats hide a surprise lemon pie filling and are...


Baked Salmon Patties
Wholesome lunch and dinner entrees don't get much simpler than baked salmon patties. A quick mixture of canned salmon, bread...

Cannoli Cupcakes
These jumbo cupcakes feature a fluffy, creamy cannoli-like filling. White chocolate curls on top are the crowning touch.—Taste Recipes...

Chocolate Zucchini Cupcakes
Our grandkids love these cupcakes and don't believe us when we tell them there are veggies in them! I'm always...

Kids’ Favorite Blueberry Muffins
My daughter, Cayla, had just gotten out of bed when we threw together these great muffins. I love cooking with...

Sausage Wonton Cups
Here’s a tasty hot appetizer for all those parties that feature fun finger foods. I’ve made this recipe several times,...

I Want S’more Muffins
The s'more flavors in these fun muffins with marshmallow creme in the middle are sure to bring back fond childhood...

Cherry Bombs
You'll win praise for these clever cherry bombs. Serve them for a special occasion with a knife and dessert spoon....

Easter Basket Cupcakes
My mother and I would make these when I was growing up, and I had just as much fun sharing...

Lemon Meringue Muffins
These muffins taste like a favorite pie of mine. The meringue adds a unique flavor.—Nancy Kearney, Massillon, Ohio

Icebox Rolls
I remember my mom making these rolls almost every Saturday so they'd be ready to bake on Sunday for company...

Pizza Muffins
These mini pizza muffins packed with cheese, sauce and an unlimited choice of toppings will be a new favorite snack...

Pumpkin Chocolate Chip Tassies
This pumpkin and chocolate cookie has a special feel that makes it perfect for a holiday dessert table. If you...


Lemon Pound Cake Muffins
I make these lemony muffins for all kinds of occasions. My family always requests them when we have a brunch....

Ham Potato Puffs
This is a different way to use up leftover mashed potatoes. It was an instant hit with our teenagers. —Brad...

Pumpkin Cream Cheese Muffins
Sink your teeth into these pumpkin cream cheese muffins. They are filled with warm autumn spices and a rich layer...