
Butterfinger Cake
This decadent Butterfinger cake captures the chocolaty, nutty, crispy goodness of the popular candy bar.

Key Lime Cake
There's no need to choose between cake and pie. This Key lime cake with three flavorful layers and a Key...

Lemon Ricotta Cake
Thanks to full-fat ricotta, fresh lemon juice and other simple, straightforward ingredients, this is the best lemon ricotta cake ever....

Copycat Domino’s Cookie Brownies
This copycat recipe for Domino's cookie brownies delivers the fudgy, the gooey, the chocolaty and the chewy.

Vintage Heart Cake
Despite plenty of piped and frosted details, this vintage heart cake is easier to assemble than it looks. You don't...

Cinnamon Roll French Toast Casserole
This impressive-looking cinnamon roll French toast casserole has a sneaky little secret: It's made using canned cinnamon roll dough.

Bacon Crackers
Deceptively easy and oh, so tasty, bacon crackers are the ultimate party snack you can whip up minutes before anyone...

Copycat Marshall Field’s Chocolate Cookies
Department store cookies were a storied shopping tradition that is deeply missed. Relive the glory days with this copycat Marshall...

Copycat Chick-fil-A Brownies
It's official: Chick-fil-A is the best at everything—including dessert. We present this copycat Chick-fil-A brownies recipe as evidence.

Pumpkin Pie Tartlets with Maple Pecan Crust
After discovering I had multiple food sensitivities, I began developing holiday recipes that would be safe for me, but enjoyable...

Maple Bacon French Toast Bake
Our family loves Sunday brunch. Each season I try to bring a little different flavor to the table. This French...

Cheddar and Chive Mashed Potatoes
My husband swears my cheddar mashed potatoes are the world's best. We always have some in the freezer. Sometimes I...

Citrus-Herb Roast Chicken
This dish is one of my all-time favorites. The flavorful, juicy chicken combines with the aromas of spring in fresh...

Chai Snickerdoodles
When I think of winter, I think of two things: warm cookies and chai. My recipe combines the two in...

Layered Pumpkin Cheesecake Bars
Enjoy this holiday dessert without worrying about calories. Plus it is so luscious that no one will guess that it...

Purple-Ribbon Pumpkin Cake
I belong to a Christmas village collectors' club and we all bring a potluck dish to our monthy meetings. The...


Mixed Berry French Toast Bake
I just love this recipe! It's perfect for fuss-free holiday breakfasts or laid-back company. It’s scrumptious and so easy to...

Cherry Danish
These ruby-studded pastries will be the first to disappear from your brunch table. I won an award when I first...

Buttermilk Cranberry Muffins
I've been making these muffins and this cranberry butter for years, and I have never met anyone who didn't like...

Sacher Torte Cookies
This cookie recipe will be a hit whether you are making it for your family or for a potluck. Apricot...

German Apple Cake
During the long, cold winters we have here, this recipe has warmed many a kitchen. The cake is perfect for...

Wild Blueberry Muffins
Nothing is better than a warm blueberry muffin in the morning, and these muffins are the best I have ever...

Creamy Tiramisu Cheesecake
The Italian word "tiramisu" means "pick-me-up" and refers to a dessert of ladyfinger sponge cake dipped in coffee, embracing mascarpone...

Swirl Cinnamon Bread
If you like cinnamon, you’ll love this quick bread! It’s crusty on top, soft and moist inside. Make extra loaves...

TLC (Thanksgiving Leftover Casserole)
Turkey, stuffing and veggie leftovers come together into a fabulous casserole. There’s comfort in every bite. —Barbara Lento, Houston, Pennsylvania

Chocolate Reindeer Cookies
Add a touch of whimsy to your holiday spread with these chocolaty treats. They're perfect for getting little ones involved....


Pizza Noodle Bake
Here’s a family-pleasing casserole that comes together in a snap, making it perfect for a weeknight meal. Double the recipe...

Italian Sausage Egg Bake
This hearty entree warms up any breakfast or brunch menu with its herb-seasoned flavor. —Darlene Markham, Rochester, New York