Ingredients

• 1 frozen pizza dough, thawed (1 pound)
• 2 tablespoons cornmeal
• 1 package (5.2 ounces) Boursin garlic and fine herbs cheese
• 3/4 cup shredded mozzarella cheese
• 1 large egg, room temperature, beaten
• 1 tablespoon everything seasoning blend
• 2 smoked salmon fillets (2 ounces each)
• 1/2 cup thinly sliced cucumber
• 1/2 cup pickled red onions
• 1 tablespoon capers, drained
• 1/4 cup sour cream
• 1 tablespoon heavy whipping cream
• 1 cup fresh arugula
• 2 teaspoons olive oil
• 2 teaspoons lemon juice
• 4 lemon slices, optional

Ingredients

• 2 large eggs, lightly beaten
• 2 cups shredded zucchini (about 1-1/2 medium), squeezed dry
• 1/2 cup shredded part-skim mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup all-purpose flour
• 1 tablespoon olive oil
• 1 tablespoon minced fresh basil
• 1 teaspoon minced fresh thyme
• TOPPINGS:
• 1 jar (12 ounces) roasted sweet red peppers, julienned
• 1 cup shredded part-skim mozzarella cheese
• 1/2 cup sliced turkey pepperoni

Ingredients

• 2 tubes (8 ounces each) refrigerated reduced-fat crescent rolls
• 4 ounces reduced-fat cream cheese
• 2 tablespoons confectioners' sugar
• 1 teaspoon vanilla extract
• 1/3 cup light brown sugar
• 2 tablespoons butter, softened
• 3 teaspoons ground cinnamon
• ICING:
• 1 cup confectioners' sugar
• 1/2 teaspoon vanilla extract
• 1 to 2 tablespoons 2% milk
• Red, blue, yellow and green food coloring

Ingredients

• 1 teaspoon active dry yeast
• 3/4 cup warm water (110° to 115°)
• 1/4 teaspoon sugar
• 1-3/4 to 2 cups all-purpose flour
• 3/4 teaspoon salt
• 3/4 cup pizza sauce
• 1-1/2 cups cubed fully cooked ham
• 1 can (20 ounces) pineapple chunks, drained
• 2 cups shredded part-skim mozzarella cheese

Ingredients

• 1-1/4 cups warm water (110° to 115°)
• 2 teaspoons sugar, divided
• 1 package (1/4 ounce) active dry yeast
• 3-1/2 to 4 cups all-purpose or 00 flour
• 1 teaspoon sea salt
• 1 teaspoon each dried basil, oregano and marjoram, optional
• 1/3 cup vegetable or olive oil
• 1-1/2 cups Homemade Pizza Sauce
• 3 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

Ingredients

• 1 recipe Basic Pizza Crust or 1 pound prepared pizza dough
• 1/2 cup prepared pesto
• 1-1/2 cups shredded mozzarella cheese
• 1 plum tomato, sliced
• 1/4 teaspoon coarsely ground pepper
• Fresh basil leaves, optional

Ingredients

• 1 package (1/4 ounce) quick-rise yeast
• 2/3 cup warm water (110° to 115°)
• 1/3 cup olive oil
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1-3/4 to 2-1/4 cups all-purpose flour
• 1 cup pizza sauce
• 1 cup shredded mozzarella cheese

Ingredients

• CRUST:
• 2 cups all-purpose flour
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1 package (1/4 ounce) quick-rise yeast
• 2/3 cup water
• 1/4 cup extra virgin olive oil
• SAUCE:
• 3/4 cup crushed San Marzano tomatoes
• 1 tablespoon extra virgin olive oil
• 1 teaspoon sugar
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1 garlic clove, minced
• TOPPINGS:
• 1/4 pound fresh sliced mozzarella cheese
• 1/4 cup fresh basil leaves

Ingredients

• Basic Pizza Crust or 1 pound prepared pizza dough
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1/2 cup whole-milk ricotta cheese
• 1/2 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1/8 teaspoon pepper
• 8 ounces fresh mozzarella cheese, thinly sliced
• 1/3 cup shredded Parmesan cheese
• Crushed red pepper flakes, optional

Ingredients

• 3-1/2 cups fresh cauliflowerets
• 1 large egg, lightly beaten
• 2 ounces sharp white cheddar cheese, shredded
• 1/4 cup almond flour
• 1/2 teaspoon garlic powder
• 1/4 teaspoon sea salt
• 1/4 teaspoon pepper
• 1 teaspoon herbes de Provence or Italian seasoning

Ingredients

• 1 package (1/4 ounce) active dry yeast
• 1/4 cup warm water (110° to 115°)
• 3/4 cup warm 2% milk (110° to 115°)
• 1/4 cup butter, melted
• 1 large egg, room temperature
• 3-1/4 to 3-3/4 cups all-purpose flour, divided
• 2 tablespoons sugar
• 1 teaspoon salt
• 3/4 cup prepared pesto
• 1/3 cup grated Parmesan cheese
• 1 large egg, lightly beaten, optional
• Optional garnishes: Sliced cherry tomatoes, star-shaped cheese slices, fresh basil and marinara sauce

Ooni Fyra

Some say that wood-fired pizzas offer superior flavor, and those folks gravitate toward the inexpensive Ooni Fyra. Less than $300 after a $75 discount, this on-sale pizza oven operates on wood pellets for a pie that’s full of smokey flavor. At 22 pounds, it’s portable enough to take tailgating, camping or even to a friend’s.

For an indoor option, try the editor-tested Ooni Volt.

349.0029% OFF$249 at Amazon

Pi Pizza Oven

Solo Stove is mostly known for its popular smokeless fire pits, but these pit bosses have another thing up their sleeve: pizza. The Solo Stove Pi pizza oven, unlike its sister the Pi Fire, doesn’t require one of Solo Stove’s pits to operate. Instead, it runs on kiln-dried wood to reach the high temperatures pies require to cook.

In our review of the oven, we discuss the ease of use and portability, stating that it’s perfect to bring along camping and to backyard parties. Snag it on sale—it’s currently marked down by $120.

Shop on Solo

Blackstone Propane Pizza Oven

If you’re splurging on the best store-bought pizza sauce, it’s time to upgrade your cooking method. The Blackstone propane pizza oven—listed at a savings of $20—features one rotating stone on the bottom and a standing stone on top. This dual-stone setup promotes an even cooking environment and fires up pies in under 90 seconds.

Simply pop the pizza oven on top of your Blackstone 22-inch tabletop griddle and let the built-in thermometer and heat-retaining front door create the ideal conditions for a delicious Friday night dinner.

Shop on Wayfair

Psst! For more handy Blackstone products, take a look at these Blackstone grill accessories.

Breville Smart Oven Pizzaiolo

For those who order delivery weekly, the Breville Smart Oven Pizzaiolo—reviewed by our Taste Recipes team—is worth the splurge. What differentiates the Breville Pizzaiolo from competitors and makes it ideal for pizza pros are the easy, preset cooking functions. Choose from wood-fired, New York, thin and crispy, pan pizza or frozen pizza.

Wood-fired and Neapolitan-style pizzas benefit from a heat deflector shield that mimics the spotted charred effect brick ovens are known for. Normally retailing for $1,500, it’s marked down under $800 thanks to a massive price slash of $700. We don’t expect this sale to last long, so now is the time to scoop up your new oven.

Available for $799.95

Freestanding Wood-Fired Pizza Oven

Portable pizza ovens are nice for traveling, but what about a more permanent solution for the pizza-obsessed? This lightweight freestanding wood-fired pizza oven is available at a savings of $165 and offers an optional grilling rack. Cook up chicken, steaks, burgers and baked fish alongside your favorite pies—zero additional equipment is required.

The pizzas that come out of this oven are so good, there won’t be enough leftovers to warrant your pizza storage container.

Shop on Wayfair

Gozney Roccbox

The Roccbox may be an underdog when compared to popular ovens from brands like Ooni but don’t sleep on these luxe appliances. In contrast to competitors, this restaurant-grade oven requires zero assembly and retractable legs make it easy to transport. A rolling flame evenly cooks pizzas from top to bottom. On the exterior, safe-touch silicone prevents accidental burns.

Take it to the beach, camping or bring it to a friend’s—it even makes a thoughtful gift for dad while it’s available for $100 off!

Shop on Gozney

Stoke Wood-Fired Oven

Stoke’s wood-fire oven isn’t just one of the best outdoor pizza ovens. It’s also one of the most affordable at only $345 after a 31% discount. This value oven boasts a durable, insulated stainless steel shell that doesn’t bend or dent. A built-in thermometer gauge on the front makes it easy to determine when it’s time to pop in the pie. Apart from a fast 20-minute preheat, pizzas bake quickly at under two minutes per pie. Fire up a few for a pizza party and be prepared in under an hour!

Shop on Stoke

Pizzello Molto

The folks behind the Pizzello Molto understand that pizza ovens may be good, but enhanced functionality is even better. Baked into this pizza oven is a pot holder that cooks a second dish. This two-tier design makes it easy to whip up a full meal while roughing it or having a backyard barbecue. Side shelves hold condiments and pizza tools. They even fold up to make a useful carrying handle, no bag required.

Score one on sale and save a whopping $40.

Shop on Pizzello

KettlePizza

Not sure you want to splurge on a full-sized pizza oven? If you have a kettle grill, try the KettlePizza. This editor-approved grill tool—available for $10 off—transforms 22.5″ kettle grills into a pizza oven in seconds. Included in the starter kit are a stainless steel riser sleeve, high-temp thermometer, wood handles and a 14-inch pro pizza pan.

The secret is in the pizza slot—it allows pit bosses to slide in a pizza without removing the grill lid, leading to heat loss.

$144.95 at Amazon

Indoor Pizza Maker

Those without a backyard don’t need to settle for store-bought pies. Instead, opt for an indoor pizza maker. While it may seem like a luxury small appliance, this countertop pie oven is only $45 after a generous savings of 30%. It reaches temperatures of up to 400°F on both plates, and the nonstick surface ensures it’s easy to clean after supper. It’s the perfect compromise for those low on cash or space.

$49.45 at Amazon

Do Ooni pizza ovens ever go on sale?

Yes! In fact, Ooni is currently having an Amazon sale on some of their top ovens. Shop today—we expect these editor-tested pizza ovens to sell out fast.

FAQ

Are pizza ovens worth the investment?

If you find yourself craving one of our top 10 pizza recipes several times a month, you’re probably a big fan of the pie. Those who order delivery on a regular basis benefit from investing in their own pizza oven. Not only will your pies be better, but when you pick up a sale pizza oven, it pays for itself in just a few uses.

How much is a good pizza oven?

The best pizza ovens typically range in price from several hundred to several thousand dollars if you’re shopping for built-in ovens. Even our favorite brands like Solo Stove and Ooni retail for around $300. Luckily, sale pizza ovens are all over the internet—you just need to know where to shop. Take a look at the deals above for the best savings available and enjoy the best pizzas at every budget.

The post Top Pizza Oven Brands on Sale: Best Deals on Ooni, Stoke, Blackstone & More appeared first on Taste Recipes.

Ingredients

• 1-1/2 cups all-purpose flour
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 10 tablespoons cold unsalted butter
• 4 tablespoons 2% milk
• 1 large egg yolk, room temperature
• FILLING:
• 1 pound medium peaches, peeled and cut into 1/2-inch slices (about 3 cups)
• 2 cups fresh or frozen blueberries
• 1/4 cup packed light brown sugar
• 2 tablespoons all-purpose flour
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 1 large egg, beaten
• 2 tablespoons demerara sugar
• Blueberry ice cream, optional

Ingredients

• 1-1/2 cups warm water (110° to 115°)
• 2 tablespoons sugar
• 1 tablespoon active dry yeast
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1/2 cup hot water
• 2 tablespoons baking soda
• 1/4 teaspoon pretzel or coarse salt
• PIZZA:
• 1/2 cup salsa con queso dip, such as Tostitos
• 2 cups shredded Mexican cheese blend
• 1/2 cup sliced pepperoni
• 1 tablespoon butter, melted

Ingredients

• 1 package (6-1/2 ounces) pizza crust mix
• 2 tablespoons extra virgin olive oil, divided
• 2 garlic cloves, thinly sliced
• 1 large tomato, thinly sliced
• 4 ounces fresh mozzarella cheese, sliced
• 1/3 cup loosely packed basil leaves

Ingredients

• 1 package lemon cake mix (regular size)
• 1-1/4 cups quick-cooking oats, divided
• 8 tablespoons butter, softened, divided
• 1 large egg, room temperature, lightly beaten
• 1/4 cup sugar
• 1/3 cup sliced almonds
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup lemon curd
• 1 can (21 ounces) blueberry pie filling

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 8 to 10 tablespoons water
• 2 tablespoons olive oil
• 2/3 cup crushed tomatoes in puree
• 2 tablespoons tomato paste
• 1/2 teaspoon sugar
• 1/2 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 12 ounces Provel cheese, shredded or 1-1/2 cups shredded white cheddar plus 1 cup shredded provolone plus 1 cup shredded Swiss
• 1 package (3-1/2 ounces) sliced pepperoni
• 1 small green pepper, thinly sliced
• 1/2 small red onion, thinly sliced

Ingredients

• 1 package (1/4 ounce) active dry yeast
• 1/4 cup warm water (110° to 115°)
• 3/4 cup warm 2% milk (110° to 115°)
• 1 large egg, room temperature
• 1/4 cup butter, softened
• 2 tablespoons sugar
• 1 teaspoon salt
• 3-1/4 to 3-3/4 cups all-purpose flour
• 1/2 cup prepared basil pesto
• 6 tablespoons grated Parmesan cheese, divided
• 1/4 cup sun-dried tomato pesto
• 2 tablespoons butter, melted
• Optional: Additional grated Parmesan cheese, torn fresh basil, basil pesto and marinara sauce

Ingredients

• 1 loaf (1 pound) frozen pizza dough, thawed
• 1 package (8 ounces) frozen spinach and artichoke cheese dip, thawed
• 3/4 cup grape tomatoes, halved
• 1 boneless beef top loin steak (1 pound), thinly sliced
• 1-1/2 teaspoons Montreal steak seasoning
• 1/3 cup torn fresh basil
• 3 tablespoons pine nuts
• 2 bacon strips, cooked and crumbled
• 1/3 cup prepared ranch salad dressing
• 1 tablespoon prepared horseradish

Ingredients

• 1 package (1/4 ounce) active dry yeast
• 3/4 cup warm water (110° to 115°)
• 1 teaspoon olive oil
• 1/2 teaspoon sugar
• 1/2 cup whole wheat flour
• 1/2 teaspoon salt
• 1-1/2 cups all-purpose flour
• TOPPINGS:
• 2 teaspoons olive oil, divided
• 1 pound sliced fresh mushrooms
• 1/4 cup chopped shallot
• 4 garlic cloves, minced
• 2 ounces cream cheese, softened
• 3/4 teaspoon salt
• 1/2 cup shredded Gruyere cheese
• 1/4 cup shredded Parmesan cheese
• 6 fresh thyme sprigs, stems removed
• Fresh basil, optional

Ingredients

• 2 teaspoons active dry yeast
• 1/2 cup warm water (110° to 115°)
• 1/2 cup warm 2% milk (110° to 115°)
• 1/4 cup sugar
• 2-3/4 to 3-1/4 cups all-purpose flour
• FILLING:
• 5 tablespoons butter, softened
• 3/4 cup packed brown sugar
• 2 teaspoons vanilla extract
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground cloves
• 1 medium Bartlett pear, peeled and chopped
• 1 large egg, beaten

Ingredients

• 3/4 pound ground beef
• 1/2 cup ketchup
• 2 tablespoons yellow mustard
• 4 slices American cheese, quartered
• 3/4 cup dill pickle slices, blotted dry
• 2 tubes (8 ounces each) refrigerated crescent rolls
• Thousand Island salad dressing, optional

Ingredients

• 1 tablespoon olive oil
• 1 large onion, thinly sliced
• 1 tablespoon ground cinnamon
• 1 tablespoon paprika
• 2 teaspoons ground cumin
• 2 garlic cloves, minced
• 1/8 teaspoon cayenne pepper
• 1 can (14-1/2 ounces) whole plum tomatoes, undrained
• 1 teaspoon hot pepper sauce
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 loaf (1 pound) frozen pizza dough, thawed
• 6 large eggs
• 1/2 cup crumbled feta cheese

Ingredients

• 1 tablespoon cornmeal
• 1 loaf (1 pound) frozen pizza dough, thawed
• 1 cup shredded mozzarella cheese
• 1 cup ready-to-use grilled chicken breast strips
• 4 bacon strips, cooked and crumbled
• 2 cups shredded romaine
• 1 cup fresh arugula
• 1/4 cup mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon grated lemon zest
• 1/2 teaspoon pepper
• 1 medium tomato, thinly sliced
• 1 medium ripe avocado, peeled and sliced
• 1/4 cup loosely packed basil leaves, chopped

Ingredients

• 8 frozen breaded chicken tenders
• 1 loaf (1 pound) frozen pizza dough, thawed
• 1/2 cup marinara sauce
• 1/4 teaspoon garlic powder
• 2 cups shredded part-skim mozzarella cheese
• 1/4 cup shredded Parmesan cheese
• 2 tablespoons thinly sliced fresh basil
• Additional warmed marinara sauce

Ingredients

• 1 package fudge brownie mix (8-inch square pan size)
• 1-1/4 cups cold 2% milk
• 1 package (3.4 ounces) instant vanilla pudding mix
• 2-1/2 cups whipped topping
• 2 cups mixed fresh berries
• Chocolate syrup and chopped pecans

Ingredients

• 1 prebaked 12-inch pizza crust
• 1/2 cup prepared pesto
• 2 cups cubed cooked chicken breast
• 2 jars (6-1/2 ounces each) marinated artichoke hearts, drained
• 2 cups shredded part-skim mozzarella cheese
• Optional: Grated Parmesan cheese and minced fresh basil

Ingredients

• 1 prebaked 12-inch pizza crust
• 1 can (8 ounces) pizza sauce
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/4 cup grated Parmesan cheese
• 1 small onion, halved and sliced
• 12 frozen fully cooked Italian meatballs (1/2 ounce each), thawed and halved
• 1 cup shredded part-skim mozzarella cheese
• 1 cup shredded cheddar cheese

Ingredients

• 1 package (1/4 ounce) active dry yeast
• 1 teaspoon sugar
• 1-1/4 cups warm water (110° to 115°)
• 1/4 cup canola oil
• 1 teaspoon salt
• 3-1/2 to 4 cups all-purpose flour
• 1 can (15 ounces) tomato sauce
• 3 teaspoons dried oregano
• 1 teaspoon dried basil
• 2 cups toppings of your choice (like sliced pepperoni, cooked crumbled sausage, chopped onion, sliced mushrooms, chopped green pepper or sliced olives), optional
• 2 cups shredded part-skim mozzarella cheese

Ingredients

• Dough for single-crust pie
• 2/3 cup sugar
• 3 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 4 medium baking apples, peeled and cut into 1/2-inch slices
• TOPPING:
• 1/2 cup all-purpose flour
• 1/3 cup packed brown sugar
• 1/3 cup rolled oats
• 1 teaspoon ground cinnamon
• 1/4 cup butter, softened
• 1/4 to 1/2 cup caramel ice cream topping or caramel apple dip
• Vanilla ice cream, optional