Grill Pans - Guides, Tutorials & Recipes | Taste Recipes https://www.tasteofhome.com/gear/stovetop-cookware/grill-pan/ Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips Wed, 23 Apr 2025 21:30:37 +0000 en-US hourly 6 https://wordpress.org/?v=6.4.2 https://www.tasteofhome.com/wp-content/uploads/2018/09/TOH_Pinterest_ProfilePhoto_RedBkg.png?resize=32,32 Grill Pans - Guides, Tutorials & Recipes | Taste Recipes https://www.tasteofhome.com/gear/stovetop-cookware/grill-pan/ 32 32 Grilled Eggplant Panini with Basil Aioli https://www.tasteofhome.com/recipes/grilled-eggplant-panini-with-basil-aioli/ Fri, 17 Jan 2025 20:29:48 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2098816

Ingredients

  • 3/4 cup mayonnaise
  • 1/3 cup chopped fresh basil
  • 3 tablespoons grated Parmesan cheese
  • 2 tablespoons minced fresh chives
  • 1 tablespoon lemon juice
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 large eggplant, cut into 8 slices
  • 2 large sweet red peppers, cut into large pieces
  • 2 tablespoons olive oil
  • 4 ciabatta rolls, split
  • 8 slices provolone cheese

Directions

  1. For aioli, place the first 8 ingredients in a blender; cover and process until mixture is smooth.
  2. Brush the vegetables with oil. Place in broiling pan in oven and broil 3-4 inches from heat, or grill, covered, over medium heat until tender, 4-5 minutes per side. Chop the peppers when cool enough to handle.
  3. Spread cut sides of each roll with 1 tablespoons aioli. Layer bottoms with 1 slice cheese, 2 slices eggplant, peppers and remaining cheese. Replace tops.
  4. In a panini maker, grill sandwiches until the cheese is melted, 5-7 minutes. Serve remaining aioli with sandwiches or save for another use.

Test Kitchen tips
  • If you want to cook the sandwiches on an outdoor grill, wrap each individually in foil. Cook for 2-3 minutes on each side.
  • Try these sandwiches with large portobello mushrooms instead of sliced eggplant.
  • Nutrition Facts

    1 sandwich: 732 calories, 38g fat (11g saturated fat), 33mg cholesterol, 1116mg sodium, 83g carbohydrate (12g sugars, 9g fiber), 23g protein.

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    Cuban Roasted Pork Sandwiches https://www.tasteofhome.com/recipes/cuban-roasted-pork-sandwiches/ Fri, 17 Jan 2025 20:14:56 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2103118

    Ingredients

    • 1 boneless pork shoulder butt roast (5 to 6 pounds)
    • 4 garlic cloves, sliced
    • 2 large onions, sliced
    • 1 cup orange juice
    • 1 cup lime juice
    • 2 tablespoons dried oregano
    • 2 teaspoons ground cumin
    • 1 teaspoon salt
    • 1 teaspoon pepper
    • SANDWICHES:
    • 4 loaves (1 pound each) French bread
    • 3/4 cup butter, softened
    • 1/2 to 1 cup yellow mustard
    • 24 thin sandwich pickle slices
    • 2-1/4 pounds sliced deli ham
    • 2-1/4 pounds Swiss cheese, sliced

    Directions

    1. Cut sixteen 1-in. slits in pork; insert garlic slices. In a large bowl, combine the onions, orange juice, lime juice and seasonings. Pour 1-1/2 cups marinade into another large bowl; add pork and turn to coat with marinade. Cover and refrigerate for at least 8 hours or overnight, turning pork occasionally. Cover and refrigerate remaining marinade.
    2. Preheat oven to 350°. Drain pork, discarding drained marinade. Place pork and reserved marinade in a shallow roasting pan. Bake until tender, 3-1/2 to 4 hours, basting occasionally. Let stand for 15 minutes before slicing.
    3. Meanwhile, cut each loaf of bread in half lengthwise; flatten slightly. Spread cut side with butter; spread crust side with mustard. Cut pork into thin slices. Layer pickles, pork, ham and cheese over the mustard. Replace tops so buttered side is outward. Cut each loaf into sixths.
    4. Cook in batches on a panini maker or indoor grill for 4-5 minutes or until bread is browned and cheese is melted.

    Nutrition Facts

    1 sandwich: 590 calories, 27g fat (15g saturated fat), 119mg cholesterol, 1206mg sodium, 47g carbohydrate (5g sugars, 2g fiber), 39g protein.

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    Tropical Island Shrimp Kabobs https://www.tasteofhome.com/recipes/tropical-island-shrimp-kabobs/ Fri, 17 Jan 2025 19:44:09 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2101365

    Ingredients

    • 1/2 cup coconut milk
    • 1/3 cup minced fresh cilantro
    • 2 tablespoons lime juice
    • 2 garlic cloves, minced
    • 2 teaspoons olive oil
    • 1-1/2 teaspoons ground coriander
    • 1/4 teaspoon salt
    • 1/4 teaspoon coarsely ground pepper
    • 30 uncooked shrimp (26-30 per pound size), peeled and deveined
    • 30 mango cubes (about 1 large mango)
    • 30 fresh pineapple cubes (about 1-1/2 cups)

    Directions

    1. In a large resealable plastic bag, combine the first eight ingredients. Add shrimp; seal bag and turn to coat. Refrigerate 2 hours.
    2. Drain shrimp, discarding marinade. On each of 30 metal or soaked wooden appetizer skewers, thread one shrimp, one mango cube and one pineapple cube. Heat a grill pan over medium heat. In batches, cook kabobs 2-3 minutes on each side or until shrimp turn pink.

    Nutrition Facts

    1 kabob: 24 calories, 0 fat (0 saturated fat), 20mg cholesterol, 23mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 3g protein.

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    The Beautiful by Drew Barrymore Hero Pan Is a One-Pot Cooking Solution https://www.tasteofhome.com/article/beautiful-hero-pan-review/ https://www.tasteofhome.com/article/beautiful-hero-pan-review/#respond Thu, 13 Jul 2023 18:33:28 +0000 https://www.tasteofhome.com/?p=1899634 The Beautiful by Drew Barrymore Hero Pan claims it can replace multiple pots and pans in your kitchen—so we put it to the test.

    The post The Beautiful by Drew Barrymore Hero Pan Is a One-Pot Cooking Solution appeared first on Taste Recipes.

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    I’ve been cooking professionally for over 20 years, so needless to say, I’ve got a lot of feelings about cookware. I’m rather set in my ways: I cook most things in my trusty cast iron skillet or Dutch oven. Plus, I have a number of saucepans and stockpots for boiling, a large non-stick pan for stir fry and some smaller frying pans for eggs and grilled cheese sandwiches.

    When “hero pans” began blowing up on Instagram a few years back, I viewed them with extreme skepticism. There are plenty of pans that serve many functions, but can a single trendy pan really replace most of the cookware in my kitchen? When I got the chance to try the Hero Pan from the Beautiful by Drew Barrymore kitchen collection, I jumped at the chance to see if this wonder pan truly lives up to the hype.

    What is the Beautiful Hero Pan?

    Beautiful New Hero Pan 1

    We Tried It

    Beautiful Hero Pan

    This 4-quart pan from Drew Barrymore's Beautiful collction does it all.

    The Beautiful Hero Pan is designed to be a hero in your kitchen, a go-to pan to reach for no matter what you’re cooking. With a flat bottom and high sides, this 4-quart ceramic non-stick pan looks like the lovechild of a saucepan and a skillet. Its depth lets you boil, braise, poach and—thanks to the included steamer basket—steam foods to perfection. With its ample surface area, you can sear, sauté, pan fry, stir fry and simmer pan sauces. It’s also fully (and practically miraculously) non-stick, making it ideal for cooking eggs, crêpes and fish.

    A snug-fitting lid traps heat inside, and two pour spouts help remove excess grease, strain liquids or service saucy foods directly from the pan. And speaking of serving, this pan is absolutely gorgeous! Bring this pan straight from the stove to the serving table with its lightweight construction and long stay-cool handle. Best of all, it’s easy to clean! With its extra-slippery non-stick coating, it takes little more than a quick sponging with soapy water to clean up. And if you’re feeling extra lazy after cooking (we’ve all been there!), it’s dishwasher-safe too.

    Hero Pan Features

    My pan has a glossy White Icing finish, but it’s also available in equally beautiful shades of Cornflower Blue, Black Sesame and Sage Green. The lightweight lid has an easy-to-lift stainless steel knob with a golden finish. After unboxing, this pan immediately became the best-looking piece of equipment in my kitchen. In addition to the pan and lid, the set also includes a large steamer basket made from stainless steel.

    This pan is meant to be a workhorse, yet is so lightweight that I had serious doubts that it could compete with my trusty cast iron pan. Its extra-long handle is ergonomically designed and stays cool to the touch. It’s made from light-cast aluminum, which is outstandingly durable and excellent at both conducting and retaining heat. Therefore, it’s suitable for use on gas, electric and induction cooktops.

    How We Tested It

    In addition to being a professional food writer, cookbook author and recipe developer, I’m also the mother of two teenage boys whose cooking skills are, shall we say, not as good as mine. We all spent a month putting this pan through the wringer.

    Making Eggs

    The first thing I cooked (as I do with all pans that claim to be non-stick) was a simple fried egg. After preheating the pan over high heat, I gave it a quick spritz of cooking spray, which is not so much about preventing the egg from sticking as it is about crisping up the bottom. I cracked in an egg, stepped away and let the pan do all the work. Once the whites were set, I tried to gently slide a spatula underneath them to check for stickiness, and lo and behold it lifted the egg without a single bit of resistance! Once my egg was cooked, I quickly wiped the skillet clean with a damp paper towel and enjoyed my breakfast without having to worry about doing dishes afterward.

    I continued to make eggs through the month in every which way—scrambled, sunny side up, over easy and beyond. (We eat a lot of eggs in this house.) After a month of heavy use, the Beautiful Hero Pan is working as well as it did straight out of the box.

    One-Pot Meals

    Making a good egg is enough for me to call a pan a “hero,” but the true test of a hero pan is its ability to make one-pot meals easily and—most of all—cleanly. (I truly hate scrubbing pots and pans with every fiber of my being.) I’m pleased to say that every dish I made was a smashing success, with plenty of room to fit and cook ingredients well. I was even able to get a beautiful color on an entire cabbage for a Korean rice cakes dish in a spicy gochujang broth.

    Where the pan impressed me most, though, was pan frying. I tend to avoid this because of the mess, but the high sides of the hero pan are suitable for frying oil without too much splatter. The two pour spouts on each side of the pan remove extra oil, so when making Sichuan chicken, I easily went from frying chicken to sautéing aromatics without a ton of hoopla.

    As for durability, my sons used this pan to cook noodles, pancakes and pasta, and not once did the pan spend the night soaking in the sink to remove burnt-on food. Though hand washing is recommended, they frequently threw it on the top rack of the dishwasher and it came out spotless every time. In fact, after a month of regular use, the Beautiful Hero Pan looks almost as good as it did when I first took it out of the box!

    Pros

    • Truly non-stick
    • Gorgeous!
    • Plenty of surface area
    • High sides
    • Heats quickly and evenly
    • Easy to clean
    • Stands up to daily use
    • Oven-safe up to 350° F

    Cons

    • Metal utensils can ruin the coating
    • Dishwasher-safe, but hand-washing still recommended

    What Other Reviewers Had to Say

    “Absolutely beautiful! The name is right!” writes five-star reviewer, cKen. “This pan is so pretty you almost want to have it on display! It is a very sturdy/heavy pan and lid, it makes it feel luxurious and like it will last a long time. I have used mine about seven to 10 times so far and still having great results with this pan. It is definitely non-stick and haven’t noticed any scratches in it so far!”

    “My new favorite pan,” raves reviewer, jelleMason. “It definitely lives up to its name because it’s truly beautiful. The pan is a great pan for all-in-one cooking. I can cook some food and then steam some veggies on the steam rack right after, which is great for those times when you don’t want to use multiple pans for a meal. The pan is very high quality and non-stick, making cleanup very easy.”

    Final Verdict

    I’m normally wary of celebrity-backed cookware, but I am truly in love with the Beautiful Hero Pan. It might not replace every pan in your kitchen, but you will find yourself reaching for it almost every time you step behind the stove. If you have a small kitchen like I do, you’ll likely fall in love with it too.

    Where to Buy the Beautiful Hero Pan

    Beautiful New Hero Pan

    We Tried It

    Beautiful Hero Pan

    The Beautiful Hero Pan retails for $59 and is exclusively available at Walmart. Choose among the four colors and display it on your stovetop—it’s really that beautiful.


    Why You Should Trust Us

    Alison T.S. Robicelli has over 12 years of experience as a professional chef and recipe developer and 10 years of full-time writing experience at Taste RecipesBon AppetitFood & WineEaterThe Takeout and The Washington Post. She has written two cookbooks and regularly contributes her advice to cooking, baking and kitchenware content. Given her extensive expertise in cooking, kitchen tools, and the food industry, she is an excellent choice to review Drew Barrymore’s Hero Pan.

    FAQ

    What is a Hero Pan?

    The Hero pan from Drew Barrymore’s Beautiful collection is a non-stick, four-quart ceramic pan with a flat bottom and high sides. It combines the design of a skillet and a saucepan to broil, braise, poach and steam, making it a great tool for everyday cooking.

    Is Drew Barrymore’s cookware good?

    Based on our hands-on testing of multiple Drew Barrymore kitchen products, we can say that they all work really well. Each of the kitchen tools we tested, including the Beautiful toaster, the Wildflower collection and the pots and pans, all passed our standards with flying colors.

    Who manufactures Drew Barrymore cookware?

    Beautiful by Drew Barrymore Cookware is a collaboration between Drew Barrymore and Made by Gather, a company that designs and manufactures kitchenware brands like Bella, Brim and Crux. The line is exclusively sold at Walmart.

    Are Beautiful pans oven-safe?

    Yes, the Beautiful Hero Pan is oven-safe up to 350° F.

    Are Beautiful pans non-toxic?

    Yes, pans from the Beautiful by Drew Barrymore cookware collection, including the Hero Pan, are non-toxic. They have a ceramic, nonstick coating made without PTFE, PFOA and PFOS.

    The post The Beautiful by Drew Barrymore Hero Pan Is a One-Pot Cooking Solution appeared first on Taste Recipes.

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    Le Creuset Just Dropped a Pretty Pastel for Springtime Cooking https://www.tasteofhome.com/collection/le-creuset-shallot/ Fri, 28 Apr 2023 19:03:11 +0000 https://www.tasteofhome.com/?post_type=listicle&p=1878808 The coveted French cookware brand brings a subtle splash of pink to their collection. See why home cooks adore the Le Creuset shallot shade.

    The post Le Creuset Just Dropped a Pretty Pastel for Springtime Cooking appeared first on Taste Recipes.

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    Le Creuset Signature Enameled Cast Iron 5 Piece Cookware Set In Shallot

    Five-Piece Cookware Set

    Can’t decide on a single cookware item from the Le Creuset shallot collection? No worries—the five-piece cookware set has you covered. Cast iron interiors sear up sizzling steaks and crispy hash browns without the need for seasoning. Three best sellers—the signature Dutch oven, skillet and saucepan—work together to tackle dinner without the need for harsh scrubbing afterward.

    Get this iconic set from Le Creuset on sale and save $245.

    Shop Now

    Le Creuset Heritage Tarte Tatin Dish In Shallot

    Tarte Tatin Dish

    Tart baking tools aren’t exactly a dime a dozen—these specialized pans require specific features for the perfect crunchy crust. The Tarte Tatin dish has a shallow construction that’s ideal for tarts, pies, pizzas and frittatas. Inverted handles simplify flipping and the pan works just as well for searing up steaks on the stovetop.

    Shop Now

    Le Creuset French Press In Shallot

    French Press

    Pots and pans aren’t the only things in Le Creuset’s catalog. A French press is one of the best ways to make a strong cup of coffee. Immerse coarse grounds in water and then press through a mesh sieve for the perfect flavor. This particular French press boasts a premium stoneware construction that retains heat and reduces the risk of breakage. I wish I knew about this find before I shattered my glass French press!

    Not sure where to start with this brewing method? We have a handy guide for using a French press.

    Shop Now

    Le Creuset Signature Chefs Oven In Shallot

    Chef’s Oven

    Save 35% on the signature chef’s oven during a rare markdown. Not only is it one of the prettiest Le Creuset items, but it’s a powerhouse that wears a host of different hats. Simmer, braise, bake and boil seafood and beyond—it’s even oven-safe up to 500°F. Sloped sides and a generous depth offer ample room for soups and casseroles, too.

    Shop Now

    Le Creuset Mugs Set Of 4 In Shallot

    Mug Set

    Move over, matte navy—this mug set looks absolutely stunning in shallot. Normally priced per cup, snagging this set of four stoneware mugs saves shoppers $20. Not only are these mugs covered in a shiny glaze that’s dishwasher-safe, but they’re also excellent for heat retention. Keep hot drinks steamy while feeling chic at tea time.

    Shop Now

    Le Creuset Signature Square Skillet Grill In Shallot

    Square Skillet

    If it’s too chilly for the tabletop grill, mimic those sear marks with this square skillet. Black satin enamel on the interior develops a natural patina over time, similar to cast iron. Unlike cast iron, home cooks can skip seasoning prior to use. Trying to limit fat? Two convenient pour spouts on either side allow for drip-free pours.

    Shop Now

    Le Creuset Silicone Trivet In Shallot

    Silicone Trivet

    New in Le Creuset’s collection, this silicone trivet is a must-have cast iron accessory. Use it to open jars, peel garlic or handle hot dishes. Flexible silicone makes it easy to store this trivet in a drawer, and it’s the ideal size for setting down hot pans.

    Shop Now

    Le Creuset Signature Skillet In Shallot

    Signature Skillet

    Just like our beloved Lodge cast iron skillet, Le Creuset’s signature skillet features an interior that withstands high heat with ease. Use it to stir fry and sauté season after season thanks to durable, chip-resistant ceramic. We love the lightweight feel that makes this pan accessible for chefs with arthritis.

    Shop Now

    Le Creuset Heritage Rectangular Casserole In Shallot

    Rectangular Casserole

    Finding a gift for bakers doesn’t have to take hours of searching. This rectangular casserole dish features a tight-fitting lid that locks in heat and prevents moisture loss. Plus, it’s super handy for hauling delicious dishes of southwestern casserole to summertime potlucks.

    Shop Now

    Le Creuset Bread Oven In Shallot

    Bread Oven

    Bake up delicious savory olive loaves or sweet brioche with the stunning Le Creuset bread oven. This bread-baking essential features the familiar easy-to-clean black enamel interior stamped with the brand’s hallmark three rings. A tight lid circulates heat for a crispy crust, and the distinctive dome shape accommodates rising dough.

    Shop Now

    The post Le Creuset Just Dropped a Pretty Pastel for Springtime Cooking appeared first on Taste Recipes.

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    Lodge Secretly Marked Down Cast Iron Cookware on Amazon—Save Up to 50% https://www.tasteofhome.com/collection/lodge-cast-iron-sale/ Fri, 03 Mar 2023 17:54:32 +0000 https://www.tasteofhome.com/?post_type=listicle&p=1858726 Save up to 50% on heirloom-quality cast iron by shopping the Lodge Cast Iron sale.

    The post Lodge Secretly Marked Down Cast Iron Cookware on Amazon—Save Up to 50% appeared first on Taste Recipes.

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    Lodge Cast Iron Skillet

    Cast Iron Skillet

    Let me count the reasons you need the original 12-inch Lodge Cast Iron Skillet. One, this pan holds up to decades of cooking and abuse thanks to the durable cast iron construction. Two, nothing sears, sautés, bakes, broils, braises or fries as evenly as this pan. Three, it’s on a rare markdown of 40% off—bringing the total price to only $30! It’s the ideal skillet to leave out on the stove until you’re ready to use it again.

    Score the best frying pan at a deep discount, and get a bonus a red silicone hot handle holder that prevents burns.

    $29.90 at Amazon

    Lodge Deep Cast Iron Dutch Oven

    Deep Camp Dutch Oven

    If you’re an avid camper, this Lodge Deep Camp Dutch oven is a camping cookware essential—and it’s available at a savings of $55 during the Amazon Lodge Cast Iron sale. What sets it apart from other cast iron Dutch ovens is the lid. Reverse it and use it as an extra griddle surface for cooking pancakes and burgers.

    The Dutch oven’s handle doubles as a hanger, so you can suspend it over the campfire when simmering soups. Don’t have a way to hang it? No worries—three legs protrude out from the bottom of the pot so you can pop it right into the fire for braising beef and boiling water.

    154.0035% OFF$99.99 at Amazon

    Lodge Ribbed Cast Iron Skillet

    Ribbed Loop Handle Skillet

    Keep grease off your food when you prepare your meals with the Ribbed Loop Handle skillet. Not only does this pan come fully seasoned so it’s ready to use right out of the box, but a 33% discount leaves enough of a budget to stock up on cast iron accessories. Enjoy even heating and appealing grill marks when you fire up this family favorite.

    45.006% OFF$42.38 at Amazon

    Lodge Cast Iron Casserole Dish

    Cast Iron Casserole Dish

    If you’ve never heard of Lodge’s cast iron casserole dish, allow me to fill you in on the benefits of using it. High sidewalls keep in juices when cooking for a crowd. Kiss soggy bottoms goodbye thanks to the even browning that comes with cast iron pans.

    You’ll be reaching for this pan for years to come whether you’re cooking up sweet or savory dishes. Not only does it make the best meals, but the 50% discount lets you stock up on this heirloom piece as a gift for almost anyone.

    $29.99 at Amazon

    Lodge Cast Iron Baking Pan

    Cast Iron Baking Pan

    If you’re a master of jelly rolls or pan pizza, the Lodge cast iron baking pan is for you. Use it on your stovetop as a griddle, or pop it in the oven to cook up appetizers or bake up buns. This may be the best sheet pan thanks to its versatility in the kitchen. Snag it at a savings of $20.

    60.0034% OFF$39.88 at Amazon

    Lodge Cast Iron Pizza Pan

    Cast Iron Pizza Pan

    A cast iron pizza pan is an essential pizza-making tool. Scoop one up for 34% off when you shop the Amazon Lodge Cast Iron sale. Even heating creates the perfect crispy crust, and dual handles make it easy to move a pizza from the oven to the table. Unlike stainless steel pans that warp in high temperatures, this cast iron pizza pan keeps its shape even in the hottest ovens.

    60.0034% OFF$39.90 at Amazon

    Lodge Enamel Dutch Oven

    Enameled Dutch Oven

    The traditional Lodge enameled Dutch oven is one of our favorite Dutch ovens. How could it not be? Available in several colors and sizes that suit any kitchen, the cast iron Dutch oven cooks, braises and broils meals to perfection. Use it on the cooktop, then transfer it to the oven at up to 500°F for some serious browning action.

    Use it to marinate, refrigerate, cook and serve your family’s favorite dishes—and get it at a jaw-dropping discount of 40% off.

    $79.90 at Amazon

    Lodge Cast Iron Combo Set

    Cast Iron Combo

    Not only is the Lodge Cast Iron skillet one of the best pans on the market, but for a limited time, you can snag a second cast iron pan for under $50 when you take advantage of the secret Amazon Lodge Cast Iron sale and save $30. This cast iron duo comes with both the deep skillet—ideal for hash and scrambles—and combo cooker—used to sauté, fry and serve up veggies and steaks.

    $61.54 at Amazon

    Lodge Cast Iron Chicken Fryer

    Cast Iron Covered Chicken Fryer

    Say goodbye to splatters and burns. The Lodge Cast Iron covered chicken fryer comes with a lid and deep walls that prevent spills. Use it to perfectly fry up chicken, fries and funnel cakes. This USA-made cast iron frying pan comes ready to create some of the tastiest meals. Snag it at a savings of 38%.

    72.0027% OFF$52.84 at Amazon

    The post Lodge Secretly Marked Down Cast Iron Cookware on Amazon—Save Up to 50% appeared first on Taste Recipes.

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    Five-Spice Chicken Lettuce Wraps https://www.tasteofhome.com/recipes/five-spice-chicken-lettuce-wraps/ Wed, 15 Jun 2022 16:07:39 +0000 https://www.tasteofhome.com/recipes/five-spice-chicken-lettuce-wraps/

    Ingredients

    • 3 tablespoons soy sauce
    • 4 garlic cloves, crushed
    • 1 tablespoon packed brown sugar
    • 2 teaspoons Chinese five-spice powder
    • 1 teaspoon salt, divided
    • 2 pounds boneless skinless chicken thighs
    • 1/2 cup white vinegar
    • 1/4 cup water
    • 1 tablespoon sugar
    • 2 medium carrots, shredded
    • 12 Bibb lettuce leaves
    • 1/4 cup thinly sliced green onions
    • 2 tablespoons fresh cilantro leaves
    • Sweetened shredded coconut, optional

    Directions

    1. In a bowl or shallow dish, combine the first 4 ingredients and ½ teaspoon salt. Add chicken and turn to coat. Cover and refrigerate 8 hours or overnight.
    2. In a small saucepan, combine vinegar, water, sugar and remaining 1/2 teaspoon salt. Bring to a boil; whisk until sugar is dissolved. Remove from heat. Place carrots in a small bowl; pour vinegar mixture over the top. Refrigerate 8 hours or overnight.
    3. Drain chicken, discarding marinade. On a lightly oiled rack, grill chicken, covered, over medium heat or broil 4 in. from heat until a thermometer reads 170°, 6-8 minutes on each side. Cool slightly; slice into strips.
    4. Divide chicken among lettuce leaves; top with pickled carrots, green onions and cilantro. Sprinkle with coconut if desired.

    Nutrition Facts

    2 wraps: 236 calories, 11g fat (3g saturated fat), 101mg cholesterol, 625mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 29g protein. Diabetic exchanges: 4 lean meat.

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    Farro Salad with Charred Shishito Peppers and Corn https://www.tasteofhome.com/recipes/farro-salad-with-charred-shishito-peppers-and-corn/ Wed, 03 Mar 2021 07:45:51 +0000 https://www.tasteofhome.com/recipes/farro-salad-with-charred-shishito-peppers-and-corn/

    Ingredients

    • 1 cup farro, rinsed
    • 1/4 cup plus 2 teaspoons olive oil, divided
    • 1/4 cup lime juice
    • 1 teaspoon garlic powder
    • 1/2 teaspoon ground cumin
    • 1/2 teaspoon kosher salt
    • 4 ounces shishito peppers (about 20 peppers)
    • 2 medium ears sweet corn, husked
    • 1 cup chopped fresh tomatoes
    • 1/2 cup crumbled Cotija cheese
    • 1/2 cup sliced radishes
    • 1/2 cup chopped green onions

    Directions

    1. Place farro in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, covered, until tender, 25-30 minutes.
    2. Meanwhile, for dressing, whisk together 1/4 cup oil, lime juice, garlic powder, cumin and salt. Preheat a grill pan over medium-high heat. Toss peppers with 1 teaspoon oil. Cook until all sides are blistered and blackened, 6-8 minutes, turning occasionally with tongs. Transfer to a cutting board. Chop peppers; discard stems. Transfer to a large bowl.
    3. Brush corn with remaining 1 teaspoon oil. Cook until lightly browned and tender, 10-12 minutes, turning occasionally. Cool slightly. Cut corn from cobs; add to peppers. Drain farro; add to corn mixture. Stir in tomatoes, cheese, radishes, green onions and dressing; toss to coat. Serve warm or chilled.

    Nutrition Facts

    3/4 cup: 233 calories, 11g fat (2g saturated fat), 8mg cholesterol, 240mg sodium, 27g carbohydrate (3g sugars, 5g fiber), 7g protein. Diabetic Exchanges: 2 starch, 2 fat.

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    Grilled Bistro Breakfast Sandwiches https://www.tasteofhome.com/recipes/grilled-bistro-breakfast-sandwiches/ Mon, 01 Jan 0001 06:00:00 +0000 http://origin-www.tasteofhome.com/recipes/grilled-bistro-breakfast-sandwiches/

    Ingredients

    • 2 teaspoons butter, divided
    • 4 large eggs, beaten
    • 4 slices (3/4 in. thick) hearty Italian bread
    • 1/8 teaspoon salt
    • 1/8 teaspoon pepper
    • 4 ounces smoked Gouda or smoked cheddar cheese, cut in 4 slices
    • 1 medium pear, thinly sliced
    • 4 slices Canadian bacon, cooked
    • 1/2 cup fresh baby spinach

    Directions

    1. Heat 1 teaspoon butter in a small nonstick skillet over medium heat; add eggs and scramble until set. Divide eggs between 2 slices of bread; sprinkle each with salt and pepper. Layer bread with cheese slices, pear slices, Canadian bacon and spinach. Top with remaining bread.
    2. If using a panini maker, spread remaining butter on both sides of both sandwiches. Grill according to manufacturer's directions until golden brown and grill marks show, 6-8 minutes.
    3. If using an indoor grill, spread 1/2 tsp. butter on 1 side of both sandwiches. Place buttered side down on grill; press down with a heavy skillet or other weight. Grill over medium-high heat until golden brown and grill-marked, 3-5 minutes. Remove weight; spread remaining butter on other side of the sandwiches. Return to grill, buttered side down; replace weight. Grill until golden brown, another 3-5 minutes.

    Nutrition Facts

    1 sandwich: 629 calories, 33g fat (17g saturated fat), 461mg cholesterol, 1510mg sodium, 44g carbohydrate (11g sugars, 4g fiber), 38g protein.

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    Cuban Panini https://www.tasteofhome.com/recipes/cuban-panini/ Sat, 09 Sep 2017 00:20:00 +0000 http://origin-www.tasteofhome.com/recipes/cuban-panini/

    Ingredients

    • 2 garlic cloves, minced
    • 1/2 teaspoon olive oil
    • 1/2 cup reduced-fat mayonnaise
    • 8 slices artisan bread
    • 8 thick slices deli smoked turkey
    • 4 slices deli ham
    • 8 slices Swiss cheese
    • 12 dill pickle slices
    • 1 cup fresh baby spinach

    Directions

    1. In a small skillet, cook and stir garlic in oil over medium-high heat until tender. Cool.
    2. Stir garlic into mayonnaise; spread over bread slices. Layer 4 slices of bread with turkey, ham, cheese, pickles and spinach; close sandwiches.
    3. Cook on a panini maker or indoor grill until browned and cheese is melted, 2-3 minutes.

    Nutrition Facts

    1 sandwich: 545 calories, 27g fat (12g saturated fat), 85mg cholesterol, 1526mg sodium, 41g carbohydrate (4g sugars, 2g fiber), 33g protein.

    ]]>
    Grilled Pineapple Sundaes https://www.tasteofhome.com/recipes/grilled-pineapple-sundaes/ Sat, 09 Sep 2017 00:20:00 +0000 http://origin-www.tasteofhome.com/recipes/grilled-pineapple-sundaes/

    Ingredients

    • 4 fresh pineapple slices (about 1/2 inch slices)
    • 4 scoops coconut or vanilla ice cream
    • 1 cup whipped topping
    • 1/2 cup hot caramel ice cream topping, warmed
    • 1/4 cup sweetened shredded coconut, toasted

    Directions

    1. Cook pineapple slices on an indoor grill for 2-3 minutes or until heated through. Transfer to individual serving plates. Top each with a scoop of ice cream and whipped topping. Drizzle with ice cream topping; sprinkle with coconut.

    Nutrition Facts

    1 serving: 356 calories, 12g fat (9g saturated fat), 29mg cholesterol, 212mg sodium, 60g carbohydrate (23g sugars, 2g fiber), 4g protein.

    ]]>
    Grilled Sourdough Clubs https://www.tasteofhome.com/recipes/grilled-sourdough-clubs/ Fri, 22 Sep 2017 00:47:00 +0000 http://origin-www.tasteofhome.com/recipes/grilled-sourdough-clubs/

    Ingredients

    • 12 slices sourdough bread
    • 6 slices cheddar cheese
    • 1/2 pound thinly sliced deli turkey
    • 1/4 teaspoon garlic powder
    • 1/2 pound thinly sliced deli ham
    • 12 bacon strips, cooked and drained
    • 2 tablespoons butter, softened

    Directions

    1. On six slices of bread, layer cheese and turkey; sprinkle with garlic powder. Top with ham, bacon and remaining bread.
    2. Spread butter over the top and bottom of each sandwich. Cook on an indoor grill or panini maker for 3-4 minutes or until bread is toasted and cheese is melted.

    Nutrition Facts

    1 each: 499 calories, 26g fat (12g saturated fat), 88mg cholesterol, 1788mg sodium, 36g carbohydrate (1g sugars, 2g fiber), 30g protein.

    ]]>
    Southwestern Panini https://www.tasteofhome.com/recipes/southwestern-panini/ Fri, 22 Sep 2017 00:47:00 +0000 http://origin-www.tasteofhome.com/recipes/southwestern-panini/

    Ingredients

    • 1 medium ripe avocado, peeled
    • 1/2 teaspoon sugar
    • 1/2 teaspoon garlic salt
    • 1/2 teaspoon lemon juice
    • 8 slices oat bread
    • 1/2 pound thinly sliced deli ham
    • 4 slices Swiss cheese
    • 2 tablespoons butter

    Directions

    1. In a small bowl, mash the avocado with sugar, garlic salt and lemon juice. Spread over four slices of bread; layer with ham and cheese. Top with remaining bread.
    2. Spread butter over both sides of sandwiches. Cook on an indoor grill for 2-3 minutes or until bread is browned and cheese is melted.

    Nutrition Facts

    1 each: 427 calories, 27g fat (11g saturated fat), 71mg cholesterol, 1413mg sodium, 27g carbohydrate (3g sugars, 5g fiber), 21g protein.

    ]]>
    Apple ‘n’ Prosciutto Sandwiches https://www.tasteofhome.com/recipes/apple-n-prosciutto-sandwiches/ Fri, 22 Sep 2017 00:47:00 +0000 http://origin-www.tasteofhome.com/recipes/apple-n-prosciutto-sandwiches/

    Ingredients

    • 1/4 cup olive oil
    • 1/2 cup chopped walnuts
    • 2 tablespoons grated Parmesan cheese
    • 2 tablespoons minced fresh rosemary
    • 1 loaf (12 ounces) focaccia bread
    • 8 thin slices prosciutto
    • 1 medium apple, sliced
    • 6 ounces Brie cheese, rind removed and sliced

    Directions

    1. In a blender, combine the oil, walnuts, cheese and rosemary; cover and process until blended and nuts are finely chopped. With a bread knife, split focaccia into 2 horizontal layers. Spread rosemary mixture over cut sides of bread.
    2. On bottom of bread, layer the prosciutto, apple and Brie; replace bread top. Cut into quarters.
    3. Cook on an indoor grill for 2-3 minutes or until bread is browned and cheese is melted. To serve, cut each wedge in half.

    Test Kitchen Tips
  • Though Brie originates in France, you will probably find American versions (which are more affordable and widely available) in the grocery store. You can substitute American Camembert, a similar cheese, in any recipe that calls for Brie. True Camembert, also from France, has a more earthy and mushroom-like taste than Brie.
  • In Europe, Parmigiano-Reggiano and Parmesan are considered the same cheese. But in the U.S., Parmesan is a generic term that may not come from Italy’s Parmigiano-Reggiano region. Using the authentic Italian cheese (in a lesser amount than the original’s ½ cup) ensures a cheesy richness in the makeover with less fat and calories.
  • Check out these sandwich ideas that aren't just PB&J.
  • Nutrition Facts

    1 sandwich: 336 calories, 21g fat (6g saturated fat), 35mg cholesterol, 668mg sodium, 27g carbohydrate (4g sugars, 2g fiber), 13g protein.

    ]]>
    Caesar Chicken Burgers https://www.tasteofhome.com/recipes/caesar-chicken-burgers/ Fri, 22 Sep 2017 00:47:00 +0000 http://origin-www.tasteofhome.com/recipes/caesar-chicken-burgers/

    Ingredients

    • 4 boneless skinless chicken breast halves (4 ounces each)
    • 1/4 teaspoon salt
    • 1/4 teaspoon pepper
    • 4 slices red onion
    • 2 tablespoons butter, softened
    • 4 hamburger buns, split
    • 2 cups torn romaine
    • 1 tablespoon grated Parmesan cheese
    • 1/2 cup creamy Caesar salad dressing, divided

    Directions

    1. Sprinkle chicken with salt and pepper. Grill on an indoor grill coated with cooking spray until juices run clear, 4-5 minutes. Grill onion slices until tender, 4-5 minutes.
    2. Meanwhile, spread butter over cut sides of buns. Place buttered side up on an ungreased baking sheet. Broil 3-4 in. from the heat until golden brown, about 1 minute.
    3. Toss romaine with cheese and 1/4 cup dressing; spoon onto bun bottoms. Top with onions, chicken and remaining dressing. Replace bun tops.

    Nutrition Facts

    1 each: 416 calories, 22g fat (7g saturated fat), 89mg cholesterol, 760mg sodium, 24g carbohydrate (3g sugars, 2g fiber), 29g protein.

    ]]>
    Pizza Quesadillas https://www.tasteofhome.com/recipes/pizza-quesadillas/ Fri, 08 Sep 2017 00:00:00 +0000 http://origin-www.tasteofhome.com/recipes/pizza-quesadillas/

    Ingredients

    • 1 cup meatless spaghetti sauce
    • 2 teaspoons butter, softened
    • 4 flour tortillas (10 inches)
    • 1 cup shredded part-skim mozzarella cheese
    • 8 thin slices hard salami
    • 12 slices pepperoni
    • 1/4 cup shredded Parmesan cheese
    • 1/2 teaspoon dried oregano

    Directions

    1. In a small saucepan, cook spaghetti sauce over medium-low heat for 3-4 minutes or until heated through.
    2. Meanwhile, spread butter over one side of each tortilla. Sprinkle unbuttered sides of two tortillas with mozzarella cheese; top with salami and pepperoni. Sprinkle with Parmesan cheese and oregano. Top with remaining tortillas, buttered side up.
    3. Cook on a griddle over medium heat for 2-3 minutes on each side or until cheese is melted. Cut into wedges; serve with warmed spaghetti sauce.

    Nutrition Facts

    1/2 quesadilla: 464 calories, 23g fat (10g saturated fat), 50mg cholesterol, 1546mg sodium, 43g carbohydrate (7g sugars, 4g fiber), 21g protein.

    ]]>
    Grilled Beef Fajitas https://www.tasteofhome.com/recipes/grilled-beef-fajitas/ Fri, 22 Sep 2017 00:47:00 +0000 http://origin-www.tasteofhome.com/recipes/grilled-beef-fajitas/

    Ingredients

    • 1 cup julienned sweet red pepper
    • 1/2 cup sliced onion
    • 2 tablespoons olive oil, divided
    • 3/4 pound boneless beef top round steak, cut into thin strips
    • 1 teaspoon Italian seasoning
    • 1/4 teaspoon salt
    • 1/4 teaspoon pepper
    • 1/4 cup spreadable chive and onion cream cheese
    • 4 flour tortillas (8 inches), warmed

    Directions

    1. In a large skillet, saute red pepper and onion in 1 tablespoon oil until crisp-tender; remove and set aside.
    2. In the same skillet, saute the steak, Italian seasoning, salt and pepper in remaining oil for 2-4 minutes or until meat reaches desired doneness. Return vegetables to the pan; heat through.
    3. Spread 1 tablespoon of cream cheese off-center on each tortilla; top with beef mixture. Fold in sides and roll up. Cook on a panini maker or indoor grill for 3-4 minutes or until tortilla is browned.

    Nutrition Facts

    1 each: 379 calories, 18g fat (6g saturated fat), 63mg cholesterol, 489mg sodium, 29g carbohydrate (2g sugars, 1g fiber), 25g protein.

    ]]>
    Greek Chicken Nachos https://www.tasteofhome.com/recipes/greek-chicken-nachos/ Sun, 24 Sep 2017 23:58:00 +0000 http://origin-www.tasteofhome.com/recipes/greek-chicken-nachos/

    Ingredients

    • 2 packages (10 ounces each) lemon-pepper marinated chicken breast fillets
    • 2 cans (15 ounces each) garbanzo beans or chickpeas, rinsed and drained
    • 1/2 cup Italian salad dressing
    • 4 cups coarsely crushed tortilla chips
    • 1 package crumbled tomato and basil feta cheese
    • 1 cup chopped tomatoes
    • 1 cup Greek olives, chopped
    • 2 cups shredded part-skim mozzarella cheese

    Directions

    1. Cook chicken in batches on an indoor grill for 6-8 minutes or until juices run clear.
    2. Meanwhile, place garbanzo beans and salad dressing in a food processor; cover and process until smooth. Dice chicken. In an ungreased 13x9-in. baking dish, layer half of the bean mixture, tortilla chips, chicken, feta cheese, tomatoes, olives and mozzarella cheese. Repeat layers.
    3. Bake, uncovered, at 325° for 8-10 minutes or until cheese is melted.

    Nutrition Facts

    1 each: 300 calories, 15g fat (4g saturated fat), 39mg cholesterol, 1030mg sodium, 20g carbohydrate (3g sugars, 4g fiber), 19g protein.

    ]]>
    Chicken Panini https://www.tasteofhome.com/recipes/rotisserie-chicken-panini/ Sun, 24 Sep 2017 23:58:00 +0000 http://origin-www.tasteofhome.com/recipes/rotisserie-chicken-panini/

    Ingredients

    • 3 tablespoons mayonnaise
    • 4-1/2 teaspoons grated Parmesan cheese
    • 1 teaspoon lemon juice
    • 1/2 teaspoon prepared pesto
    • 1/4 teaspoon grated lemon zest
    • Dash pepper
    • 4 slices sourdough bread
    • 1/4 pound sliced rotisserie chicken
    • 4 slices ready-to-serve fully cooked bacon
    • 2 slices smoked part-skim mozzarella cheese
    • 2 slices red onion, separated into rings
    • 4 slices tomato
    • 2 tablespoons butter, melted

    Directions

    1. In a small bowl, combine the first 6 ingredients; spread half over 2 bread slices. Layer with chicken, bacon, mozzarella cheese, onion and tomato. Spread remaining mayonnaise mixture over remaining 2 bread slices; place over top. Brush outsides of sandwiches with butter.
    2. Cook in a panini maker or on an indoor grill until bread is browned and cheese is melted, 3-4 minutes.

    Test Kitchen Tips
  • Go for freshly squeezed lemon juice when preparing this summery sandwich. Bottled lemon juice, which is from concentrate, won’t provide the same bright, fresh flavor. Buy some lemons to get the job done.
  • In Europe, Parmigiano-Reggiano and Parmesan are considered the same cheese. But in the U.S., Parmesan is a generic term that may not come from Italy’s Parmigiano-Reggiano region. Using the authentic Italian cheese (in a lesser amount than the original’s ½ cup) ensures a cheesy richness in the makeover with less fat and calories.
  • These gooey panini recipes are sure to curb the cravings.
  • Nutrition Facts

    1 sandwich: 653 calories, 42g fat (16g saturated fat), 80mg cholesterol, 996mg sodium, 40g carbohydrate (3g sugars, 2g fiber), 28g protein.

    ]]>
    Crispy Grilled Zucchini with Marinara https://www.tasteofhome.com/recipes/crispy-grilled-zucchini-with-marinara/ Sun, 24 Sep 2017 23:58:00 +0000 http://origin-www.tasteofhome.com/recipes/crispy-grilled-zucchini-with-marinara/

    Ingredients

    • 1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained
    • 1 can (6 ounces) tomato paste
    • 1/2 cup water
    • 2 teaspoons sugar
    • 1/4 teaspoon salt
    • 1/4 teaspoon dried basil
    • 1/4 teaspoon dried oregano
    • 1 large egg
    • 1/3 cup prepared Italian salad dressing
    • 1 cup Italian-style panko bread crumbs
    • 2 medium zucchini, cut diagonally into 1/4-inch slices

    Directions

    1. In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until thickened, stirring occasionally.
    2. Meanwhile, in a shallow bowl, whisk egg and salad dressing. Place bread crumbs in another shallow bowl. Dip zucchini slices in egg mixture, then coat with bread crumbs. Cook on an indoor grill for 2-3 minutes or until golden brown. Serve with marinara.

    Nutrition Facts

    1 each: 48 calories, 2g fat (0 saturated fat), 8mg cholesterol, 224mg sodium, 6g carbohydrate (2g sugars, 1g fiber), 1g protein.

    ]]>
    Triple Pepper Steak Sandwiches https://www.tasteofhome.com/recipes/triple-pepper-steak-sandwiches/ Tue, 26 Sep 2017 00:03:00 +0000 http://origin-www.tasteofhome.com/recipes/triple-pepper-steak-sandwiches/

    Ingredients

    • 2 boneless beef top loin steaks (1 inch thick and 8 ounces each)
    • 1/4 teaspoon salt
    • 1/8 teaspoon pepper
    • 1 large sweet onion, thinly sliced
    • 1 cup sliced fresh mushrooms
    • 1 poblano pepper, thinly sliced
    • 2 tablespoons plus 2 teaspoons butter, divided
    • 2 tablespoons chopped onion
    • 1 garlic clove, minced
    • 1/2 cup heavy whipping cream
    • 1 chipotle pepper in adobo sauce, minced
    • 1/2 teaspoon ground cumin
    • 1/4 teaspoon chicken bouillon granules
    • 1 loaf (14 ounces) ciabatta bread
    • 4 slices pepper jack cheese

    Directions

    1. Sprinkle steaks with salt and pepper. Grill, covered, over medium heat or broil 3-4 in. from the heat for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 5 minutes before slicing.
    2. Meanwhile, in a large skillet, saute sliced onion, mushrooms and poblano pepper in 2 tablespoons butter until tender. Remove from the heat; stir in sliced steak.
    3. In a small saucepan, saute chopped onion in remaining butter until tender. Add garlic; cook 1 minute longer. Stir in the cream, chipotle, cumin and bouillon; cook and stir until thickened.
    4. Cut ciabatta in half horizontally, then cut into four equal portions. Place cheese on bottom bread slices; top with steak mixture, chipotle cream sauce and remaining bread. Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted.

    Test Kitchen Tips
  • To make a fresh garlic clove easy to peel, gently crush it with the flat side of a large knife blade to loosen the peel. If you don’t have a large knife, you can crush the garlic with a small can. The peel will come right off.
  • Unless otherwise specified, Taste Recipes recipes are tested with lightly salted butter. Unsalted, or sweet, butter is sometimes used to achieve a buttery flavor, such as in shortbread cookies or buttercream frosting. In these recipes, added salt would detract from the buttery taste desired.
  • Spice up your sandwiches with these delicious recipes from across America.
  • Peppers (Hot)

    Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

    Nutrition Facts

    1 sandwich: 768 calories, 37g fat (20g saturated fat), 145mg cholesterol, 1013mg sodium, 71g carbohydrate (9g sugars, 4g fiber), 43g protein.

    ]]>
    Turkey Florentine Sandwiches https://www.tasteofhome.com/recipes/turkey-florentine-sandwiches/ Tue, 26 Sep 2017 00:03:00 +0000 http://origin-www.tasteofhome.com/recipes/turkey-florentine-sandwiches/

    Ingredients

    • 1/2 cup sliced fresh mushrooms
    • 2 teaspoons olive oil
    • 1 cup fresh baby spinach
    • 2 garlic cloves, minced
    • 4 ounces sliced deli turkey breast
    • 2 slices part-skim mozzarella cheese
    • 4 slices whole wheat bread
    • Cooking spray

    Directions

    1. In a small nonstick skillet, saute mushrooms in oil until tender. Add spinach and garlic; cook 1 minute longer.
    2. Layer the spinach mixture, turkey and cheese on two bread slices; top with remaining bread. Spritz outsides of sandwiches with cooking spray. Cook on a panini maker or indoor grill for 4-5 minutes or until bread is browned and cheese is melted.
    ]]>
    Waffle Sandwich https://www.tasteofhome.com/recipes/waffle-monte-cristos/ Sat, 09 Sep 2017 00:20:00 +0000 http://origin-www.tasteofhome.com/recipes/waffle-monte-cristos/

    Ingredients

    • 1/2 cup apricot preserves
    • 8 frozen waffles
    • 4 slices deli turkey
    • 4 slices deli ham
    • 4 slices Havarti cheese (about 3 ounces)
    • 4 bacon strips, cooked
    • 2 tablespoons butter, softened
    • Maple syrup

    Directions

    1. Preheat griddle over medium heat. Spread preserves over 4 waffles. Layer with turkey, ham, cheese and bacon; top with remaining waffles. Lightly spread outsides of waffles with butter.
    2. Place on griddle; cook 4-5 minutes on each side or until golden brown and heated through. Serve with syrup for dipping.
    Health Tip: Yep, this is one decadent sandwich. Use cooking spray instead of butter and cut the bacon and cheese in half to save 130 calories, 7 g saturated fat and almost 300 mg sodium per serving.

    Nutrition Facts

    1 sandwich (calculated without syrup): 511 calories, 23g fat (10g saturated fat), 70mg cholesterol, 1163mg sodium, 57g carbohydrate (22g sugars, 2g fiber), 21g protein.

    ]]>
    Bistro Apple Panini https://www.tasteofhome.com/recipes/bistro-apple-panini/ Sat, 09 Sep 2017 00:20:00 +0000 http://origin-www.tasteofhome.com/recipes/bistro-apple-panini/

    Ingredients

    • 12 thick-sliced bacon strips, cut in half
    • 1 medium apple, thinly sliced
    • 1 tablespoon ginger ale
    • 1 teaspoon lemon juice
    • 1/4 cup apple jelly
    • 4 teaspoons minced fresh tarragon
    • 12 slices sourdough bread
    • 6 slices Havarti cheese
    • 2 tablespoons Dijon mustard
    • 3 tablespoons butter, softened

    Directions

    1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. In a small bowl, toss apple with ginger ale and lemon juice; set aside.
    2. Place jelly in a small microwave-safe bowl; microwave on high for 20-30 seconds or until softened. Stir in tarragon.
    3. Spread jelly mixture over 6 bread slices. Top with cheese, apple and bacon. Spread mustard over remaining bread; place over bacon. Spread outsides of sandwiches with butter.
    4. Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted.

    Test Kitchen Tips
  • Fry 2 lbs. or more of bacon at a time, drain the slices well, then freeze them. The slices don’t stick together, so it’s easy to remove a few from the bag for a sandwich or to crumble for a recipe.
  • Go for freshly squeezed lemon juice when preparing this summery sipper. Bottled lemon juice, which is from concentrate, won’t provide the same bright, fresh flavor.
  • You'll want to give these tasty paninis a try.
  • Nutrition Facts

    1 panini: 512 calories, 25g fat (12g saturated fat), 62mg cholesterol, 1235mg sodium, 50g carbohydrate (13g sugars, 2g fiber), 22g protein.

    ]]>
    Bistro Breakfast Panini https://www.tasteofhome.com/recipes/bistro-breakfast-panini/ Sat, 09 Sep 2017 00:20:00 +0000 http://origin-www.tasteofhome.com/recipes/bistro-breakfast-panini/

    Ingredients

    • 6 bacon strips
    • 1 teaspoon butter
    • 4 large eggs, beaten
    • 4 slices sourdough bread (3/4 inch thick)
    • 1/8 teaspoon salt
    • 1/8 teaspoon pepper
    • 3 ounces Brie cheese, thinly sliced
    • 8 thin slices apple
    • 1/2 cup fresh baby spinach
    • 2 tablespoons butter, softened

    Directions

    1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain.
    2. Meanwhile, heat butter in a large skillet over medium heat. Add eggs; cook and stir until set.
    3. Place eggs on two slices of bread; sprinkle with salt and pepper. Layer with cheese, apple, bacon, spinach and remaining bread. Butter outsides of sandwiches.
    4. Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted.

    Nutrition Facts

    1 each: 710 calories, 44g fat (22g saturated fat), 522mg cholesterol, 1510mg sodium, 42g carbohydrate (6g sugars, 3g fiber), 36g protein.

    ]]>
    Prosciutto Egg Panini https://www.tasteofhome.com/recipes/prosciutto-egg-panini/ Sat, 09 Sep 2017 00:20:00 +0000 http://origin-www.tasteofhome.com/recipes/prosciutto-egg-panini/

    Ingredients

    • 3 large eggs
    • 2 large egg whites
    • 6 tablespoons fat-free milk
    • 1 green onion, thinly sliced
    • 1 tablespoon Dijon mustard
    • 1 tablespoon maple syrup
    • 8 slices sourdough bread
    • 8 thin slices prosciutto or deli ham
    • 1/2 cup shredded sharp cheddar cheese
    • 8 teaspoons butter

    Directions

    1. In a small bowl, whisk the eggs, egg whites, milk and onion. Coat a large skillet with cooking spray and place over medium heat. Add egg mixture; cook and stir until completely set.
    2. Combine mustard and syrup; spread over 4 bread slices. Layer with scrambled eggs, prosciutto and cheese; top with remaining bread. Butter outsides of sandwiches.
    3. Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted. Cut each panini in half to serve.

    Test Kitchen Tips
  • Unless otherwise specified, Taste Recipes recipes are tested with lightly salted butter. Unsalted, or sweet, butter is sometimes used to achieve a buttery flavor, such as in shortbread cookies or buttercream frosting. In these recipes, added salt would detract from the buttery taste desired.
  • Sharp cheddar cheese has been aged longer than regular cheddar. As cheese ages, its flavor becomes more pronounced. Using aged cheese in a recipe can add complexity and rich flavor, even to humble favorites like mac ’n’ cheese.
  • Try 13 more delicious panini recipes for lunch!
  • Nutrition Facts

    1/2 sandwich: 228 calories, 10g fat (5g saturated fat), 111mg cholesterol, 640mg sodium, 21g carbohydrate (3g sugars, 1g fiber), 13g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat, 1 lean meat.

    ]]>
    Super Grilled Cheese Sandwiches https://www.tasteofhome.com/recipes/super-grilled-cheese-sandwiches/ Sat, 09 Sep 2017 00:20:00 +0000 http://origin-www.tasteofhome.com/recipes/super-grilled-cheese-sandwiches/

    Ingredients

    • 4 slices Italian bread
    • 2 slices (3/4 ounce each) Muenster cheese
    • 2 slices (3/4 ounce each) Swiss cheese
    • 2 slices (3/4 ounce each) American cheese
    • 2 slices (3/4 ounce each) part-skim mozzarella cheese
    • 1 tablespoon butter, softened
    • 1/4 teaspoon garlic salt with parsley

    Directions

    1. On 2 slices of bread, layer the cheeses; top with remaining bread. Butter the outsides of sandwiches; sprinkle with garlic salt.
    2. Cook on an indoor grill or panini maker for 1-2 minutes or until bread is browned and cheese is melted.

    Nutrition Facts

    1 sandwich: 430 calories, 20g fat (11g saturated fat), 57mg cholesterol, 1094mg sodium, 34g carbohydrate (4g sugars, 2g fiber), 29g protein.

    ]]>
    Prosciutto Provolone Panini https://www.tasteofhome.com/recipes/prosciutto-provolone-panini/ Sat, 09 Sep 2017 00:20:00 +0000 http://origin-www.tasteofhome.com/recipes/prosciutto-provolone-panini/

    Ingredients

    • 8 slices white bread
    • 8 slices provolone cheese
    • 4 thin slices prosciutto
    • 3 tablespoons olive oil
    • 3 tablespoons minced fresh sage

    Directions

    1. On four slices of bread, layer a slice of cheese, a slice of prosciutto and a second slice of cheese. Top with remaining bread.
    2. Brush both sides of sandwiches with oil; sprinkle with sage. Cook in a panini maker or indoor grill until bread is toasted and cheese is melted.

    Nutrition Facts

    1 each: 404 calories, 25g fat (10g saturated fat), 42mg cholesterol, 986mg sodium, 26g carbohydrate (2g sugars, 1g fiber), 19g protein.

    ]]>
    Monterey Artichoke Panini https://www.tasteofhome.com/recipes/monterey-artichoke-panini/ Sat, 09 Sep 2017 00:20:00 +0000 http://origin-www.tasteofhome.com/recipes/monterey-artichoke-panini/

    Ingredients

    • 4 slices sourdough or multigrain bread
    • 4 slices Monterey Jack cheese (3/4 ounce each)
    • 1/2 cup water-packed artichoke hearts, rinsed, drained and halved
    • 1/2 cup fresh baby spinach
    • 4 slices tomato
    • 1 tablespoon butter, softened

    Directions

    1. Top two slices of bread with a slice of cheese each; layer each with 1/4 cup artichokes, 1/4 cup spinach, two tomato slices and remaining cheese. Top with remaining bread. Spread butter over outside of sandwiches.
    2. Cook on a panini maker or indoor grill until bread is toasted and cheese is melted.

    Nutrition Facts

    1 each: 416 calories, 20g fat (12g saturated fat), 56mg cholesterol, 855mg sodium, 38g carbohydrate (2g sugars, 3g fiber), 18g protein.

    ]]>
    Chicken Salad Panini https://www.tasteofhome.com/recipes/chicken-salad-panini/ Sat, 09 Sep 2017 00:20:00 +0000 http://origin-www.tasteofhome.com/recipes/chicken-salad-panini/

    Ingredients

    • 1/4 cup mayonnaise
    • 1-1/2 teaspoons honey
    • 3/4 teaspoon snipped fresh dill
    • 3/4 teaspoon Dijon mustard
    • Dash salt
    • Dash pepper
    • 1 cup cubed cooked chicken breast
    • 3/4 cup shredded cheddar cheese
    • 1/2 cup chopped peeled apple
    • 1/4 cup chopped pecans, toasted
    • 6 slices white bread
    • 4 teaspoons butter, softened

    Directions

    1. In a small bowl, combine the first six ingredients. In another bowl, combine the chicken, cheese, apple and pecans; add dressing and toss to coat.
    2. Spread half of the chicken salad on two slices of bread. Top each with another slice of bread, remaining chicken salad and remaining bread. Spread butter on both sides of sandwiches.
    3. Cook on a panini maker or indoor grill until bread is toasted and cheese is melted.

    Nutrition Facts

    1 each: 730 calories, 42g fat (14g saturated fat), 116mg cholesterol, 1155mg sodium, 52g carbohydrate (14g sugars, 4g fiber), 39g protein.

    ]]>