
Creamy Spinach Mushroom Soup
This spinach mushroom soup is the perfect accompaniment to any buffet. It can even be made ahead, then warmed and...


Chocolate Peanut Butter No-Bake Cookies
These chocolate peanut butter no-bake cookies are so easy to make and only require a few simple ingredients and a...

Patatas Bravas
Patatas bravas (which means "spicy potatoes") is the ultimate Spanish comfort food. Served tapas-style, the crispy potatoes and smoky sauce...

Berry Curd
I've always loved strawberries. Each time they're in season, I think of new and interesting ways to use them. I...

Ranch-Glazed Baby Carrots
There's no need to dip these flavor-packed carrots in a creamy dip—they're already sauteed in delicious ranch dressing mix. You...

Gougeres
I brought the recipe for these gougeres back from a trip to Nice, France. The original called for Gruyere cheese,...

Buffalo Chicken Crescent Rolls
My husband loves Buffalo wings, but they are so messy! These Buffalo chicken rolls are mess-free and always go fast...

Eggs Benedict Baked Potatoes
This is a new way to do breakfast potatoes! This baked potato dish would be eggs-cellent for brunch or a...

Melomakarona
Melomakarona are must-bake Greek Christmas cookies. They're rich with olive oil and sweetened from a dip in honey syrup, and...

Chilean Monkey Tail Punch
Stories vary surrounding the origins of this punch's unique name. Some say it was initially served in a bottle depicting...

Vegan Mac and Cheese
Our vegan mac and cheese recipe is creamy, cheesy and dairy-free! It cooks in 30 minutes and is every bit...

Vegan Carrot Soup
Yukon Gold potatoes—instead of cream—make this smooth carrot soup vegan and add a mild sweetness. If you don't have Yukon...

Vegan Broccoli Soup
Easy to make and brimming with nutrients, this vegan broccoli soup is a must-have comfort food.

Quinoa Breakfast Bowl
Quinoa has been around for a while, but I’m just now jumping on the quinoa breakfast bowl bandwagon. I’ve made...

Cucumber and Hummus Boats
The refreshing combo of cucumber and hummus really brings this meatless meal together. It transports easily, making it a great...

Shrimp Egg Foo Yong
With egg whites and minimal oil, our easy shrimp egg foo yong recipe is lighter without skimping on flavor.

Peach Jam
Our peach jam recipe isn't your ordinary single-flavor jam! This tasty treat has the infused flavors of brown sugar and...

Rice Salad
Tasty and nutritious, this rice salad is the ideal lunch or dinner when you're craving something light.

Roasted Asparagus Risotto
This recipe's wow factor makes it perfect for special occasions. To save time, the asparagus and prosciutto can be roasting...

Pork Loin with Strawberry-Rhubarb Chutney
I love strawberry-rhubarb pie, so I thought the same flavor combination could work as a chutney—and it does! This makes...

Caramel Chex Mix
Whether you're hosting a party or need a homemade gift idea, retro-style caramel Chex mix is a salty-sweet crowd-pleaser that...

Homemade Grenadine
You can buy grenadine, but after you make your own, you'll never go back to the store-bought version. Kids love...


Saucy Barbecue Shrimp
This old, rustic Cajun dish is one of our family favorites. Don't remove the shells from the shrimp—the beauty of...

How To Clean A Burnt Pan with Just Two Ingredients
Say goodbye to burnt pans for good!

Orzo with Feta and Arugula
In my family, we love salads because they’re an interesting way to blend many different flavors. This orzo salad is...

Blue Cheese Ice Cream with Pomegranate Ripple
Try this sweet-savory ice cream with a glass of Prosecco or other sweet sparkling white wine. —Taste Recipes Test...

Pink Peppercorn and Sake Ice Cream
There's plenty of sake flavor in this rich ice cream studded with peppercorns. You'll get an interesting pop of heat...

Spiced Persimmon Ice Cream
Developing new flavors of ice cream is a passion of mine and there are very few ingredients that I won't...

Dark Chocolate Ice Cream with Paprika & Agave
Pair this rich and creamy ice cream with a cup of hot or iced coffee. It's mildly sweet with a...