Saucepans: Tutorials, Guides & Recipes

Pasta all'arrabiata, a classic Italian recipe, is my comfort food be it summer or winter. My kids and I love...

We'll show you how to make vanilla custard ice cream that is so good, you'll fall in love after the...

I created this Tex-Mex potato salad for one of my cooking classes, and it was a hit. It's perfect for...

These bars are crowd-pleasers! I've made them with chocolate hazelnut peanut butter spread and also with Biscoff cookie spread. The...

This salted caramel sauce is the perfect addition to any dessert. The intense flavor from caramelizing the sugar helps provide...

Creamy and packed full of flavor, this vegan potato salad is a great make-ahead salad for large crowds, and it...

Instead of chickpeas, this red lentil hummus uses lentils to create a hearty, healthful appetizer. The Brussels sprout topping makes...

This rice pudding is a popular Middle Eastern treat. Pomegranate seeds and chopped pistachios add a simple yet elegant touch...

This homemade enchilada sauce recipe is both sweet and spicy—an ideal flavor combination for spooning over enchiladas, burritos and spicy...

This is a very famous, easy-to-make sweet milk pudding from Israel. For this recipe, I learned from a friend, you...

Throw that powdered drink mix to the side! It's time to make French hot chocolate with thick, rich cream and...

With just five ingredients, you can make this strawberry cake filling that doubles as an instant fruity topping for your...

Ermine frosting brings back memories of being in the kitchen with my grandmother. This old-timey frosting was her go-to for...

Create a creamy and comforting dairy-free cream of chicken soup in your Instant Pot with this easy recipe. Perfect for...

Whoever said that gourmet foods take ages to prepare did not know about this traditional Indian curried eggs dish, which...

I love to make this fusion meal on weeknights when I am short on time but want something big in...

Crumble Biscoff cookie pieces on top for a sweet touch. —James Schend, Taste Recipes Deputy Editor, Culinary

Inspired by the traditional Indian beverage, this chai drink combines spice with decadent chocolate. —James Schend, Dairy...

Have you ever had a superb sushi experience? The sushi rice should have a texture that's moist and creamy but...

Once you learn how to make hummus from scratch, you'll never want to go back to store-bought dip!

Even though our potato leek soup is a lighter version of the French classic, the recipe packs tons of flavor.

Growing up in Texas, I got used to a certain type of BBQ. After I moved to Florida, I loved...

This quinoa yogurt parfait is special to me because of its wholesome ingredients. Quinoa is gluten-free, which is good for...

This spinach mushroom soup is the perfect accompaniment to any buffet. It can even be made ahead, then warmed and...

These chocolate peanut butter no-bake cookies are so easy to make and only require a few simple ingredients and a...

Patatas bravas (which means "spicy potatoes") is the ultimate Spanish comfort food. Served tapas-style, the crispy potatoes and smoky sauce...

I've always loved strawberries. Each time they're in season, I think of new and interesting ways to use them. I...

There's no need to dip these flavor-packed carrots in a creamy dip—they're already sauteed in delicious ranch dressing mix. You...

I brought the recipe for these gougeres back from a trip to Nice, France. The original called for Gruyere cheese,...