Cast-Iron Skillets: Tutorials, Guides, Care & Recipes

Here’s everything you need to know about owning a cast-iron skillet.

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    20 Must-Have Cast Iron Accessories

    Upgrade your beloved cast iron cookware with corresponding accessories that make your cast iron easier to use, clean, and maintain.

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    Chopped Cheese

    Bring a taste of New York City to your kitchen with this chopped cheese recipe that packs crispy ground beef...


    Sheet-Pan Chicken Fajitas

    Don't let the lack of sizzling theatrics fool you—this sheet-pan chicken fajitas recipe delivers the same bold flavors as a...


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    Caramelized Onions

    Caramelized onions add a rich sweetness to almost any dish. We'll show you how to caramelize onions—you just need a...


    Frikadellen

    1 review

    Frikadellen, the savory German meat patties, are packed with flavor and will change the way you think about hamburgers.

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    Apple Gingerbread Skillet Cake

    1 review

    This gingerbread recipe came from my grandmother, and we always ate it with warm applesauce. I adapted it into a...


    120 Cast-Iron Recipes for Winter

    Winter is the time for your treasured vintage cast-iron skillet to shine. Our cozy recipe collection features cast-iron cooking at...

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    Potato Galette

    Crispy on the outside and cheesy in the middle, potato galette is a great side dish for a holiday party...


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    Apple Fritters

    These old-fashioned apple fritters are full of apples and cinnamon, and are dipped in a simple glaze.


    Irish Bangers and Mash

    Brimming with flavor, Irish bangers and mash hit the spot when you're looking for a hearty, comforting dinner to banish...


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    Frittata

    A frittata is the ultimate versatile breakfast recipe! This basic frittata recipe is prepared with eggs, milk, assorted veggies and...

    Molcajete Salsa

    Most salsas taste great, but molcajete salsa—ground by hand using a traditional Mexican mortar and pestle made from volcanic stone—may...


    Grilled Cheese Burger

    1 review

    Cheeseburger, meet grilled cheese. We have a feeling you're going to get along smashingly.


    Bratwurst

    Don't just toss them on the grill! Follow our bratwurst recipe to learn how to grill brats the right way,...


    Copycat Panda Express Orange Chicken

    5 reviews

    A light, crispy batter and a delectable sticky orange sauce make this the best copycat Panda Express orange chicken recipe...


    Sauteed Collard Greens

    Everything's better with bacon, but in this case, bacon is better with sauteed collard greens.

    Hot Water Cornbread

    Hot water cornbread has a reputation as an affordable recipe that’s filling first and flavorful second. That doesn’t have to...


    Salsa Borracha

    This salsa borracha recipe is one you'll come back to again and again, both because it's delicious and because it's...


    Pan-Fried French Fries

    Put away the deep fryer and break out your cast-iron skillet. We've got the secret to the best pan-fried french...


    Steak au Poivre

    Steak au poivre is a classic French dish for a reason—it's decadent, elegant and easy to prepare.


    Bison Burgers

    1 review

    These bison burgers have all the flavor of your typical ground beef burger, but they're lighter and leaner. This recipe...


    Porterhouse Steak

    This basic but superlative porterhouse steak recipe will have you skipping the steakhouse dinner for home-cooked meals with this thick,...


    Tri-Tip Steak

    Break out this tri-tip steak recipe when you're looking to impress. We'll show you how to cook tri-tip steak using...


    Pork Steak

    Simple seasonings and a quick cooking time make this tender and juicy pork steak recipe perfect for a busy weeknight.


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    Stuffed Zucchini Flowers

    These stuffed zucchini flowers are fragrant, slightly sweet and rustic in the best of ways. The crispy squash blossoms practically burst...

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    Milanesa Steak

    Made by coating thin steaks in seasoned bread crumbs and frying them until crispy, Milanesa steak is a popular Latin...


    Palomilla Steak

    This palomilla steak, marinated in garlicky lime juice and served with sauteed onions, brings the bold flavors of Cuban cuisine...


    Steak Frites

    This steak frites recipe features perfectly cooked steak and homemade fries for a classic French bistro dish that's bound to...


    Filet Mignon

    This perfectly simple filet mignon recipe, comprising a few simple ingredients, will render a perfect steak every time. That steak...


    Baked Steak

    Our baked steak recipe is the best way to cook steak in your kitchen. Make a juicy, tender steak in...


    Steak and Potatoes

    Nothing beats your classic meat and potatoes meal. Especially when the meat is a garlic-herb sirloin and the potatoes are...