Cast-Iron Skillets: Tutorials, Guides, Care & Recipes

Here’s everything you need to know about owning a cast-iron skillet.

Add Filter

    20 Must-Have Cast Iron Accessories

    Upgrade your beloved cast iron cookware with corresponding accessories that make your cast iron easier to use, clean, and maintain.

    Poor Man’s Casserole

    1 review

    Don't let the name fool you—poor man's casserole is rich and luxurious.


    Scottish Rumbledethumps

    2 reviews

    What do you get when you mash together buttery potatoes and cooked cabbage and then sprinkle the top with cheese?...


    Marry Me Pot Roast

    4 reviews

    Want to win their heart? First, win their taste buds with a flavorful and tender Marry Me pot roast!


    Melting Cabbage

    1 review

    Our popular melting cabbage recipe transforms wedges of the healthy, crunchy vegetable into a silky, tender treat that's a perfect...

    Aunt Edith’s Baked Pancake

    19 reviews

    My aunt made a mighty breakfast that revolved around 'The Big Pancake'. I always enjoyed watching as she poured the...


    Bacon and Feta Dutch Baby

    The best part about Dutch babies is how versatile they are. This savory, Greek-inspired one is my favorite. Sometimes, I’ll...

    Tout icon

    Chopped Cheese

    Bring a taste of New York City to your kitchen with this chopped cheese recipe that packs crispy ground beef...


    Sheet-Pan Chicken Fajitas

    Don't let the lack of sizzling theatrics fool you—this sheet-pan chicken fajitas recipe delivers the same bold flavors as a...


    Tout icon

    Caramelized Onions

    Caramelized onions add a rich sweetness to almost any dish. We'll show you how to caramelize onions—you just need a...


    Frikadellen

    1 review

    Frikadellen, the savory German meat patties, are packed with flavor and will change the way you think about hamburgers.

    Tout icon

    Grilled Cheese

    2 reviews

    You think a grilled cheese is a no-brainer. But this simple classic becomes so much more when you cook it...


    Tout icon

    Apple Gingerbread Skillet Cake

    1 review

    This gingerbread recipe came from my grandmother, and we always ate it with warm applesauce. I adapted it into a...


    Dilly Turkey Melt

    8 reviews

    This is a hearty grilled sandwich with a distinctive and delicious combination of ingredients. The pickle slices add a bit...


    120 Cast-Iron Recipes for Winter

    Winter is the time for your treasured vintage cast-iron skillet to shine. Our cozy recipe collection features cast-iron cooking at...


    Tout icon

    Potato Galette

    Crispy on the outside and cheesy in the middle, potato galette is a great side dish for a holiday party...

    Tout icon

    Apple Fritters

    These old-fashioned apple fritters are full of apples and cinnamon, and are dipped in a simple glaze.


    Irish Bangers and Mash

    Brimming with flavor, Irish bangers and mash hit the spot when you're looking for a hearty, comforting dinner to banish...


    Copycat Olive Garden Chicken Marsala

    2 reviews

    This copycat Olive Garden chicken Marsala, made with juicy pan-seared chicken breasts and a rich mushroom wine sauce, tastes just...


    Tout icon

    Frittata

    A frittata is the ultimate versatile breakfast recipe! This basic frittata recipe is prepared with eggs, milk, assorted veggies and...


    Molcajete Salsa

    Most salsas taste great, but molcajete salsa—ground by hand using a traditional Mexican mortar and pestle made from volcanic stone—may...


    Grilled Cheese Burger

    1 review

    Cheeseburger, meet grilled cheese. We have a feeling you're going to get along smashingly.


    Bratwurst

    Don't just toss them on the grill! Follow our bratwurst recipe to learn how to grill brats the right way,...


    Copycat Panda Express Orange Chicken

    5 reviews

    A light, crispy batter and a delectable sticky orange sauce make this the best copycat Panda Express orange chicken recipe...


    Sauteed Collard Greens

    Everything's better with bacon, but in this case, bacon is better with sauteed collard greens.

    Magazine Cover

    Subscribe & SAVE

    Save Up To 80%!

    Hot Water Cornbread

    Hot water cornbread has a reputation as an affordable recipe that’s filling first and flavorful second. That doesn’t have to...


    Salsa Borracha

    This salsa borracha recipe is one you'll come back to again and again, both because it's delicious and because it's...


    Pan-Fried French Fries

    Put away the deep fryer and break out your cast-iron skillet. We've got the secret to the best pan-fried french...


    Steak au Poivre

    Steak au poivre is a classic French dish for a reason—it's decadent, elegant and easy to prepare.


    Bison Burgers

    1 review

    These bison burgers have all the flavor of your typical ground beef burger, but they're lighter and leaner. This recipe...


    Porterhouse Steak

    This basic but superlative porterhouse steak recipe will have you skipping the steakhouse dinner for home-cooked meals with this thick,...