
Figgy Apple Brie Tart
Our holiday gatherings often included baked Brie. I transformed it into a dessert that’s savory and sweet. It makes a...

Hash Brown Maple Sausage Casserole
This craveworthy casserole has a golden hash-brown crust that's topped with sausage and veggies. My favorite part is the surprise...

Spicy Veggie Pasta Bake
My dad cooked with cast-iron skillets, so when I do, I remember his amazing culinary skills. I keep the tradition...

Greek Chicken Pasta
This hearty main dish has great Mediterranean flavor. I left out the olives, and my family still loved it. —Susan...

Brunch Beignets
Enjoy breakfast the New Orleans way with these warm, crispy bites. Topped with powdered sugar, they are a delight! —Lois...


Mediterranean Broccoli & Cheese Omelet
My Italian mother-in-law taught me to make this omelet years ago—she would make it for breakfast, lunch or dinner and...

Black Bean & White Cheddar Frittata
This is one of my favorite comfort foods for breakfast or even a quick dinner. I like to make it...

Full Garden Frittata
I was cooking for a health-conscious friend and wanted to serve a frittata. To brighten it up, I added leftover...

Chicken with Cherry Wine Sauce
My dad's a chef, so I learned to cook at an early age. This saucy chicken was the first dish...

Herb Breakfast Frittata
I came up with this recipe on a snowy day by using what I had in the fridge. Yukon Gold...

Chipotle Chili Dogs
Long live childhood favorites! I created this recipe for the 125th anniversary of a small town in Minnesota. The medium...

Sausage & Mushroom Pizza Frittata
I love this frittata because the combination of fresh flavors makes it special. It's the perfect sunny South Florida breakfast.—Wolfgang...

Upside-Down Apple Cake with Butterscotch Topping
This cake is a favorite of mine. I love the smell of the apples and butterscotch as it is baking....

Grilled Pesto, Ham and Provolone Sandwiches
These Italian-style sandwiches are loaded with zesty flavors. To lighten them a little, use fat-free mayo. We serve them with...

Cran-Apple Cobbler
My cranberry-packed cobbler is the crowning glory of many of our late fall and winter meals. My family isn't big...

Cilantro Potatoes
Fresh cilantro gives an exotic Syrian-style flavor to these easy, delicious skillet potatoes. They’re a creative complement to Mom’s tangy...

Veggie Fajitas
For a scrumptious and super healthy party dish, these colorful, hearty veggie fajitas packed with crisp-tender vegetables are perfect. —Sarah...

Thai Beef Stir-Fry
A distinctive peanut sauce complements this colorful combination of tender sirloin strips, cauliflower, carrots, broccoli and mushrooms. I like to...

Macaroon-Topped Rhubarb Cobbler
Crumbled macaroons are a surprising addition to this cobbler’s topping. We love that you can make the sweet treat in...


Deep-Dish Pizza
Learn how to make deep-dish pizza in a cast-iron skillet at home. This recipe makes a thick crust topped with...

Swiss Mushroom Chicken
Everyone enjoys these golden chicken breasts topped with ham, melted Swiss cheese and fresh mushrooms. The entree is easy to...

Muenster Bread
Many years ago my sister and I won blue ribbons in 4-H with this bread. The recipe makes a beautiful...


Zucchini Fritters
A zucchini fritter is essentially a savory doughnut hole, only with vegetables! These puffy fried snacks are the perfect way...

Bacon and Asparagus Frittata
This makes a nice light meal. When I prepare it for guests, I serve it with fruit and bread. It’s...

Mini Rosemary-Roast Beef Sandwiches
Roast beef sandwiches never last long at a party, especially if you dollop them with mayo, mustard, horseradish and pickled...

Jalapeno Cornbread
Whip up our spicy jalapeño cornbread with ease, blending the sweetness of fresh corn with the savory sharpness of cheddar...

Crispy Sage Chicken Tenders
One of my mom's favorite chicken recipes used fresh sage. Her version was smothered with gravy, but we like these...

Skillet Blueberry Slump
My mother-in-law made a slump of wild blueberries with dumplings and served it warm with a pitcher of farm cream....

Fresh Artichokes with Lemon-Yogurt Dip
Artichokes are at their best when you prepare them simply, without a lot of fuss or seasonings to overdress them....