
Cabbage and Sausage
Cabbage and sausage has so many variations the world over, but it's a hearty dish wherever you're serving it. This...

Fried Cod
Fridays aren't fasting days anymore, but fried cod fish is still a great way to kick off the weekend. This...


Creamy Lemon Chicken
This creamy lemon chicken transforms simple ingredients into a restaurant-quality meal in just 45 minutes. The secret ingredient to its...

Farmer’s Breakfast
Start your day off right with this sunny farmer's breakfast skillet. It's packed with crisp bacon, hearty potatoes, eggs and...

Chicken Caprese
If you can pan-fry a chicken breast, you can upgrade to chicken Caprese with ease. It’s a quick, flavorful weeknight...

Stuffing-Stuffed Pork Chops
Transform your stuffing leftovers into a gourmet meal with these stuffing stuffed pork chops. In under an hour, you'll create...

Potato Frittata
This hearty egg and potato frittata turns your casual breakfast dish into a proper meal. Serve it with toasted rustic...

Bernie’s Pork Chop Sandwiches
These crispy Pork Chop Sandwiches feature tender pork chops in a flavorful cornmeal batter, served on whole wheat buns with...

Blue Plate Open-Faced Turkey Sandwich
Turkey slices slathered in a delectable onion-based gravy rest on bread in this open faced turkey sandwich recipe. It's a...


Homemade Mexican Salsa
If you like salsa from a jar, wait till you try this homemade Mexican salsa recipe! It's really easy to...


Hasselback Sweet Potatoes
Hasselback sweet potatoes may look like a fancy restaurant dish, but they're super easy to prepare. Buttery and naturally sweet,...

Chard with Bacon-Citrus Sauce
Chard is a leafy veggie often used in Mediterranean cooking. I dress it with orange juice and bacon, and the...

Lemon Couscous with Broccoli
I combined two recipes to create this side with broccoli and pasta. The splash of lemon adds nice flavor. Instead...


Corned Beef Hash and Eggs
This corned beef hash and eggs recipe makes a hearty dish that's perfect for a St. Patrick's Day breakfast.


Pecan Cheesecake Pie
This creamy pecan cheesecake pie, studded with crunchy nuts and a rich sauce, is the ideal dessert to...

Banana Skillet Upside-Down Cake
My grandmother gave me my first cast iron skillet, and I've been cooking and baking with it ever since. Sometimes...

Sicilian Brussels Sprouts
I love to make this dish because the flavors jumping around in your mouth keep you coming back bite after...

Thai Chicken Wraps
Master these Thai chicken wraps with flavorful chicken, fresh veggies and a creamy homemade peanut sauce in just 25 minutes....

Confetti Corn
This easy corn dish is sure to dress up almost any entree. I added the crunch of water chestnuts, red...

Broccoli Cauliflower Combo
Shallots, basil and broth rev up the taste of this nutritious vegetable medley. The bright color and fresh flavors will...

Chicken & Spaghetti Squash
While dreaming up a healthier pasta dish, I decided to experiment with spaghetti squash. After a few tries, I settled...

Orzo with Parmesan & Basil
Dried basil adds its rich herb flavor to this creamy and delicious skillet side dish that's table-ready in just minutes!...

Kaiserschmarren
The story goes that when Austrian Kaiser Franz Josef's chef noticed that he always broke his pancake into small pieces...

Rainbow Pepper Appetizers
Company will quickly polish off this colorful pepper medley from Marion Karlin of Waterloo, Iowa. The crisp-tender veggies are topped...

Honey Lemon Schnitzel
These pork cutlets are coated in a sweet sauce with honey, lemon juice and butter. They're certainly good enough for...


Barbecue Burger
This barbecue burger makes a quick and easy weeknight dinner or special addition to your summer grilling spread.

Cashew Chicken with Noodles
I tried this recipe for chicken with cashew nuts when making freezer meals with some friends. I was smitten! It's...

Basil-Butter Steaks with Roasted Potatoes
A few ingredients and 30 minutes are all you need for this incredibly satisfying meal. A simple basil butter gives...

Touchdown Brat Sliders
It's game time when these mini sausage sliders make an appearance. Two things my husband loves—beer and brats—get stepped up...