Cast-Iron Skillets: Tutorials, Guides, Care & Recipes

Our holiday gatherings often included baked Brie. I transformed it into a dessert that’s savory and sweet. It makes a...

This craveworthy casserole has a golden hash-brown crust that's topped with sausage and veggies. My favorite part is the surprise...

My dad cooked with cast-iron skillets, so when I do, I remember his amazing culinary skills. I keep the tradition...

This hearty main dish has great Mediterranean flavor. I left out the olives, and my family still loved it. —Susan...

Enjoy breakfast the New Orleans way with these warm, crispy bites. Topped with powdered sugar, they are a delight! —Lois...

My Italian mother-in-law taught me to make this omelet years ago—she would make it for breakfast, lunch or dinner and...

This is one of my favorite comfort foods for breakfast or even a quick dinner. I like to make it...

I was cooking for a health-conscious friend and wanted to serve a frittata. To brighten it up, I added leftover...

My dad's a chef, so I learned to cook at an early age. This saucy chicken was the first dish...

I came up with this recipe on a snowy day by using what I had in the fridge. Yukon Gold...

Long live childhood favorites! I created this recipe for the 125th anniversary of a small town in Minnesota. The medium...

I love this frittata because the combination of fresh flavors makes it special. It's the perfect sunny South Florida breakfast.—Wolfgang...

This cake is a favorite of mine. I love the smell of the apples and butterscotch as it is baking....

These Italian-style sandwiches are loaded with zesty flavors. To lighten them a little, use fat-free mayo. We serve them with...

My cranberry-packed cobbler is the crowning glory of many of our late fall and winter meals. My family isn't big...

Fresh cilantro gives an exotic Syrian-style flavor to these easy, delicious skillet potatoes. They’re a creative complement to Mom’s tangy...

For a scrumptious and super healthy party dish, these colorful, hearty veggie fajitas packed with crisp-tender vegetables are perfect. —Sarah...

A distinctive peanut sauce complements this colorful combination of tender sirloin strips, cauliflower, carrots, broccoli and mushrooms. I like to...

Crumbled macaroons are a surprising addition to this cobbler’s topping. We love that you can make the sweet treat in...

Learn how to make deep-dish pizza in a cast-iron skillet at home. This recipe makes a thick crust topped with...

Everyone enjoys these golden chicken breasts topped with ham, melted Swiss cheese and fresh mushrooms. The entree is easy to...

Many years ago my sister and I won blue ribbons in 4-H with this bread. The recipe makes a beautiful...

A zucchini fritter is essentially a savory doughnut hole, only with vegetables! These puffy fried snacks are the perfect way...

This makes a nice light meal. When I prepare it for guests, I serve it with fruit and bread. It’s...

Roast beef sandwiches never last long at a party, especially if you dollop them with mayo, mustard, horseradish and pickled...

Whip up our spicy jalapeño cornbread with ease, blending the sweetness of fresh corn with the savory sharpness of cheddar...

One of my mom's favorite chicken recipes used fresh sage. Her version was smothered with gravy, but we like these...

My mother-in-law made a slump of wild blueberries with dumplings and served it warm with a pitcher of farm cream....

Artichokes are at their best when you prepare them simply, without a lot of fuss or seasonings to overdress them....