Porterhouse Steak
This basic but superlative porterhouse steak recipe will have you skipping the steakhouse dinner for home-cooked meals with this thick, tasty cut of meat. Serve it with classic sides: potatoes and a green vegetable.
Tri-Tip Steak
Break out this tri-tip steak recipe when you're looking to impress. We'll show you how to cook tri-tip steak using...
Pork Steak
Simple seasonings and a quick cooking time make this tender and juicy pork steak recipe perfect for a busy weeknight.
Stuffed Zucchini Flowers
These stuffed zucchini flowers are fragrant, slightly sweet and rustic in the best of ways. The crispy squash blossoms practically burst...
Milanesa Steak
Made by coating thin steaks in seasoned bread crumbs and frying them until crispy, Milanesa steak is a popular Latin...
Palomilla Steak
This palomilla steak, marinated in garlicky lime juice and served with sauteed onions, brings the bold flavors of Cuban cuisine...
Steak Frites
This steak frites recipe features perfectly cooked steak and homemade fries for a classic French bistro dish that's bound to...
Filet Mignon
This perfectly simple filet mignon recipe, comprising a few simple ingredients, will render a perfect steak every time. That steak...
Baked Steak
Our baked steak recipe is the best way to cook steak in your kitchen. Make a juicy, tender steak in...
Steak and Potatoes
Nothing beats your classic meat and potatoes meal. Especially when the meat is a garlic-herb sirloin and the potatoes are...
Steak Pizzaiola
When cold weather rolls around, hearty meals like steak pizzaiola are just what you need. Old-country versions of the recipe...
Zucchini Corn Fritters
Fresh zucchini and corn are mixed with parmesan cheese, garlic powder and green onions to create a golden brown, chewy,...
Black Bean Burger
Learn how to make a supremely tasty black bean burger, for a quick and easy weeknight meal.
German Apple Pancake
If you're looking for a pretty dish to make when having guests for brunch, try this. Everyone I've served it...
Baked Chorizo Corn Dip
This spicy chorizo corn dip recipe is a family favorite! It's a fresh side for any dinner, holiday party or...
Blackened Salmon
Blackened salmon is flaky, crisp and buttery, and its bold, spicy seasoning pairs well with tacos, salads, pasta and even...
Oklahoma Onion Burger
These smash-style burgers are infused with caramelized onions and cooked in a skillet to crispy perfection. You'll want to try...
Pear Tarte Tatin
Move over apples, because pear tarte Tatin is having a moment.
Bunuelos
Mexican bunuelos are a sweet and crispy treat usually enjoyed around Christmas. But don't let that stop you from making...
Panettone French Toast
Our panettone French toast recipe turns extra Italian holiday bread into a decadent breakfast or brunch treat.
Kentucky Hot Brown
This recipe for a traditional Kentucky Hot Brown will keep you dancing all night long!
Pimiento Cheese Pasta Frittata
My inspiration for this pimento cheese pasta frittata was a combination of macaroni and cheese and pimiento dip. It's a...
Barbecue Shrimp
Our New Orleans barbecue shrimp features tender shrimp sauteed with Cajun spices and finished in a garlicky, buttery sauce infused...
Blackened Shrimp
Blackened doesn't mean burnt. It means shrimp that are so flavorful, you'll want to use them in everything! Here's how...
Ham and Cheese Frittata
Enjoy this savory ham and cheese frittata for a holiday brunch—or anytime you want an easy, make-ahead meal for breakfast,...
Bruschetta Chicken
This bruschetta chicken recipe takes the famous appetizer—toasted bread with a fresh diced tomato topping—and turns it into a satisfying...
Croque-Madame
The croque-madame is a classic French bistro sandwich that you can easily make in your own kitchen.
Oven-Baked Bone-In Pork Chops
Spice up your week with juicy oven-baked bone-in pork chops that will leave your mouth watering!
