Cast-Iron Skillets: Tutorials, Guides, Care & Recipes

I'm a sucker for Italian sub sandwiches and olives. I wanted those flavors but in a low-carb dish, so I...

This delicious savory Dutch baby is perfect for a brunch or quick weeknight lunch or dinner. Similar to a popover,...

A Southern diner staple sauce for biscuits and ham, redeye gravy is made using only two ingredients and a skillet.

Chili verde sausages add a wallop of flavor in my version of esquites, a kicked-up Mexican corn salad. We leave...

Who doesn’t love something fried? That’s how I first got turned on to yuca, and now I cook it regularly....

Can you use soap on cast iron? We break down just how to clean a cast iron skillet and address...

This colorful, hearty and delicious dish originated in Provence, France. A mandoline makes easy work of slicing all the vegetables...

This homemade, no-knead focaccia recipe is foolproof, because bakers of all skill levels deserve a crusty, spongy loaf of fresh...

This recipe combines spices from my Indian roots with a modern twist. If you want to add some extra heat...

You don't need to visit a fancy restaurant to enjoy a tender, juicy steak. You just need to know how...

What's not to love about cast iron pans?! Virtually nothing... except the price. But don't worry! We've researched budget-friendly options...

The beloved Lodge cast-iron skillet has tons of glowing reviews on Amazon. Here's why shoppers can't get enough.

I'm not a big fan of artichokes, but they are a nice addition to this roasted smashed potatoes recipe. Keep...

If melted cheese isn’t one of the most mouthwatering foods of all time, I don't know what is! Substitute your...

Instead of sprinkling with cinnamon sugar before baking, you could also add your favorite streusel topping to make this bread...

This cheddar-corn pudding can be made ahead and refrigerated overnight. Just remove from the refrigerator 30 minutes before baking. —Lynn...

Crispy bacon and a rich beer and cheese sauce make this loaded mac and cheese recipe one of our all-time...

When your cast-iron pans need some heavy-duty cleaning, reach for one of these cast iron scrubbers to remove cooked-on food...

Your cast iron can last for over 100 years—if you treat it right. To help save your skillet, we've rounded...

Corn pone is an old-fashioned Southern recipe that seemingly never goes out of style. We suspect it has something to...

When I ate bananas Foster the first time, it reminded me of this dish. The concept is the same—sliced bananas...

These biscuits are full of hearty breakfast ingredients like eggs, bacon, mushrooms and cheese! They are perfect to bake up...

A surprise chocolate filling makes this peanut butter chocolate skillet cookie extra delicious! Serve warm from the oven with a...

This caramel-chocolate dip with buttery biscuit dippers is delicious! You can use refrigerated croissants instead of biscuits for a flakier...

This recipe is inspired by the muffuletta, a sandwich originating in New Orleans that's made with deli meat and olive...

This decadent dessert is worth every calorie. If you aren't a fan of citrus, leave out the orange flavoring and...

I love popcorn and lots of spice and heat. Recently, I have been dabbling with ghost peppers and came up...

This scalloped potatoes with apples dish is delicious with baked breaded pork chops, which you could cook at the same...