Cast-Iron Skillets: Tutorials, Guides, Care & Recipes

While the crostata, an open-faced fruit tart, is actually Italian, my version's peach filling is American all the way. —Lauren...

Artichokes are at their best when you prepare them simply, without a lot of fuss or seasonings to overdress them....

This cozy recipe is delicious for breakfast or brunch. I usually make a double batch because everyone wants more! With...

In our area we are able to camp almost all year-round. My family invented this recipe using ingredients we all...

The first time I served these, my husband and kids thought we were having plain meatballs. Then they cut into...

Before I retired, this all-in-one skillet dish was constantly requested at office brunches. I'd leave out the eggs, double or...

For a change of pace, you can substitute fresh or frozen peach slices for the pineapple in this old-fashioned recipe....

If you have extra pork sausage and veggies kicking around, check out our sausage hash recipe. It's made with basic...

Here's an appetizer that will heat up any gathering. Family and friends often request that I make these jalapenos. —DeLea...

I've been making this low-fat ham dinner for my family for years, and we always look forward to it. With...

Skillet pork chops are the kind of hearty, comforting, fuss-free meal everyone needs to have in their repertoire. With just...

This saucy Swiss steak yields tender meat smothered in a creamy sauce that's dotted with mushrooms and bacon bits.

Since my husband liked pineapple upside-down cake, I decided to give this recipe a try one night when we were...

Fresh cilantro gives an exotic Syrian-style flavor to these easy, delicious skillet potatoes. They’re a creative complement to Mom’s tangy...

For a scrumptious and super healthy party dish, these colorful, hearty veggie fajitas packed with crisp-tender vegetables are perfect. —Sarah...

A distinctive peanut sauce complements this colorful combination of tender sirloin strips, cauliflower, carrots, broccoli and mushrooms. I like to...

This barbecue burger makes a quick and easy weeknight dinner or special addition to your summer grilling spread.

Learn how to make deep-dish pizza in a cast-iron skillet at home. This recipe makes a thick crust topped with...

My cranberry-packed cobbler is the crowning glory of many of our late fall and winter meals. My family isn't big...

Everyone enjoys these golden chicken breasts topped with ham, melted Swiss cheese and fresh mushrooms. The entree is easy to...

Crumbled macaroons are a surprising addition to this cobbler’s topping. We love that you can make the sweet treat in...

I rate this hearty double-crust pizza as excellent. Favorite fillings are tucked inside, and tasty tomato sauce tops the pie....

Our daughter, Stephanie, makes this pizza for her dad whenever he has a craving for it. Meat eaters will definitely...

I came up with this simple dish as a way to use leftover turkey after Thanksgiving and Christmas dinners. My...

The pretty potatoes I had just harvested from my garden inspired me to mix them up for dinner. The results:...

I make these tangy-sweet appetizers every year during the holidays, and it doesn't take long for them to disappear.—Elaine Sweet,...

When my kids were growing up, I was cooking for eight. I couldn't conveniently fry eggs for that many people,...

My wife and I both love spicy foods. This steak with peppercorn sauce is one of her favorite dishes. I...

Easy and delicious, this hearty ham and potato frittata is appreciated whenever I've served it...breakfast, lunch or dinner. Reheated or...