
Frikadellen
Frikadellen, the savory German meat patties, are packed with flavor and will change the way you think about hamburgers.


Grilled Cheese
You think a grilled cheese is a no-brainer. But this simple classic becomes so much more when you cook it...

Mexican-Inspired Chicken Soup
This zesty chicken taco soup is loaded with corn and black beans in a mildly spicy red broth. As a...

Banana Crepes
I like to serve this impressive treat at parties. The pleasant banana-orange flavor makes it wonderful for dinner or brunch....

Copycat Louisiana Chicken Pasta
You could head out to dinner, or you could stay in and replicate The Cheesecake Factory's best-selling Louisiana chicken pasta...

Chinese Chicken and Broccoli
Our Chinese chicken and broccoli recipe rivals any from your local takeout joint. Stock your pantry with traditional ingredients like...


Sweet Potato Gnocchi
Bring gorgeous fall color to your plate with homemade sweet potato gnocchi, cooked in butter and sage.

Sunny-Side Up Eggs
Skip the flip! From their gleaming yellow yolks to their perfectly set whites, sunny-side up eggs are a deceptively simple...

Grits and Eggs
Grits and eggs are more than just breakfast—they're a timeless staple of southern kitchens, bringing back memories of slow mornings...


Crepe Cake
With layers of delicate crepes and a pastry cream filling, this crepe cake is the perfect vessel for toppings like...

Bacon Gravy
This bacon gravy recipe is so good that you'll want to eat it with a spoon (no biscuits required)! With...

Malasadas
Malasadas are rich, round sugar-coated doughnuts that originated in Portugal, but are most commonly associated with Hawaii.

Seekh Kabobs
These seekh kabobs feature ground beef seasoned with fresh herbs, onion, garlic, ginger and Indian spices.

Chicken Francese
This lemony, buttery chicken Francese recipe is surprisingly simple, and marries perfectly browned chicken with a luxurious white wine sauce.

Irish Bangers and Mash
Brimming with flavor, Irish bangers and mash hit the spot when you're looking for a hearty, comforting dinner to banish...

Copycat Olive Garden Chicken Marsala
This copycat Olive Garden chicken Marsala, made with juicy pan-seared chicken breasts and a rich mushroom wine sauce, tastes just...

Garam Masala
This garam masala recipe, which produces an aromatic blend of toasted and ground spices, is a great way to bring...

Apple Fritter Cake
This apple fritter cake recipe has all the flavor of fried fritters—even the icing! But no frying is needed since...


Chicken Enchilada Casserole
Chicken enchilada casserole—with its balanced blend of layers, spices and cheeses—is a testament to effortless comfort food done right.


Frittata
A frittata is the ultimate versatile breakfast recipe! This basic frittata recipe is prepared with eggs, milk, assorted veggies and...

Cinnamon Roll Pancakes
These fluffy cinnamon roll pancakes have swirls of cinnamon sugar and a cream cheese glaze for the ultimate brunch treat....

Chicken Carbonara
Whether you're a kitchen newbie or a seasoned chef, chicken carbonara proves that with a little patience, you can create...

Chicken Bacon Ranch Pasta
Shake up your tired spaghetti routine with this creamy, crunchy, tangy chicken bacon ranch pasta recipe. It comes together in...

Slow-Cooker Tuscan Chicken Meatballs with Gnocchi
These Italian-style slow-cooker Tuscan chicken meatballs with gnocchi are bright, tender, and couldn't be easier to make.

Philly Cheesesteak Casserole
This Philly cheesesteak casserole has all the savory flavors of a cheesesteak in the comfort of a macaroni-filled casserole. Put...

Lemon Chicken
This easy lemon chicken is dredged, seared, then finished in a lemony butter sauce. It's comforting with a twist, and...

Croissant Breakfast Casserole
With buttery croissants, seasoned sausage and shredded Gruyere, this croissant breakfast casserole is everything you could ever want in a...

Beet Greens
Beet greens are the leafy tops of red or golden beetroots, and they’re totally edible! Enjoy these garlicky sauteed beet...