
Rouladen
Take a moment to roll up thinly-sliced beef with bacon, onion and mustard, and you'll be rewarded with an outstanding...


Porcupine Meatballs
Porcupine meatballs get their moist, tender texture from rice, which acts as a binding agent to keep the meatballs together.


Seared Scallops
This scallops recipe has everything you need to give these tender mollusks a golden sear. Serve them solo or with...

Easy Orange Chicken
You'll say goodbye to takeout and hello to homemade once you try this easy orange chicken recipe.


Crescent Roll Taco Bake
This taco pie with crescent rolls mashes up two of our favorites, tacos and casseroles, into one delicious dish. It's...


Slow-Cooker Sirloin Steak
Making sirloin steak in a Crockpot is a simple, fool-proof method that gives you tender, fall-apart meat with plenty of gravy...

Hamburger Steak and Gravy
Old-fashioned hamburger steak and gravy is a great comfort food dish when you're looking to stretch your dollars. Serve the...


Freezer Burritos
Make-ahead freezer burritos are fully loaded with seasoned beef, beans, and cheese for an easy, delicious meal ready when you...


Chicken with Florentine Sauce
Here is my very favorite chicken Florentine recipe. A creamy topping and pretty presentation make it elegant enough for company,...


Bacon Roll-Ups
This family recipe dates back to the 1930s, when my grandmother started making these hearty breakfast rolls. —Janet Abate, North...


Egg in a Hole
An egg in a hole is an entire breakfast that takes only a few minutes on the stovetop. Cut a...


Cheeseburger Soup
Find out why this easy cheeseburger soup recipe is one of the top-rated recipes on our site!


Curry Shrimp
I created this Indian-style shrimp when we were entertaining some friends, one of our favorite things to do. It works...

Fish Tacos
A cool sauce with just a bit of zing tops these breaded fish tacos (that are actually healthy!). This recipe...


Pizza Egg Rolls
Love pizza rolls but wish they were a little bigger? This recipe for pizza egg rolls is for you. Make...


Veggie Tacos
Filled with vegetables, chiles and black beans, these vibrant veggie tacos are a delicious and nutritious option for any day...

Chicken Creole
Chicken Creole is deeply flavorful and comforting, showcasing tomatoes, onion, celery, green bell pepper and warm spices.

Blackened Halibut
This blackened halibut recipe brings a restaurant-quality seafood dinner to the table with very little prep and cook time. Serve...

Shrimp Scampi Spinach Salad
My husband and I really enjoy both shrimp scampi and fresh spinach salad, so I put the two together. My...

Pasta Primavera
This pasta primavera is a wonderful blend of crisp, colorful vegetables and a creamy Parmesan cheese sauce. Simplicity has seldom...

Shrimp ‘n’ Spinach Risotto
I enjoy concocting new, healthy recipes and spinach is one of the few vegetables that my husband will eat. My...


Blush Sauce
Tangy tomatoes are tempered with white wine and smooth cream for a lovely pink blush sauce that will elevate humble...


Bacon Cheeseburger Pasta
This bacon cheeseburger pasta recipe puts a spin on a comfort food classic by combining hearty pasta, ground beef, crispy...


Pizza Casserole
Baked pasta meets oven-ready pizza in our pizza casserole that provides a delicious dinner for tonight and an effortless freezer...

Slow-Cooker Shepherd’s Pie
We make creamy mashed potatoes and a rich gravy from scratch for this comforting slow-cooker shepherd’s pie. And if you'd...

Smothered Burrito
This smothered burrito recipe is chock-full of gooey goodness, namely a tangy, spicy sauce, plus cheddar and hearty ground beef.

Artichoke Chicken Pasta
This artichoke chicken pasta combines tender chicken, crisp veggies and a creamy sauce for a delicious meal that feels restaurant-worthy,...


Sausage Veggie Skillet
This sausage veggie skillet recipe is a no-fuss, filling meal. Made with potatoes, onions, spinach and corn, this hearty dish...

Beef and Peppers
Bell peppers and beef have always complimented each other so putting them together in this main dish was a no...