Stockpots: Recipes & Guides

I could eat soup for every meal of the day, all year long. I particularly like dill and spinach—they add...

No question—this is my favorite soup. It's so filling that I serve it as a hearty main dish, and I...

Meet the Cook: A favorite at soup night at our church, this recipe's one my husband concocted after he retired....

Nothing says summer quite like a cool pasta salad with loads of vegetables! Best of all, this recipe calls for...

Because it seems to appeal to so many, this creamy salad is one of my favorite crowd-size recipes. I've taken...

My family loves this decadent homestyle recipe of buttermilk, potatoes and butter. Serve with your favorite toppings and enjoy! —Marla...

Festivals in North Carolina wouldn't be the same without this popular stew. A thick hearty blend of meats, vegetables and...

No one ever guesses the "secret ingredient" in this recipe that I created. A can of mushroom soup is what...

Every New England cook has a personal version of mussel soup, depending on the favored regional herbs and cooking customs....

When Mom came to live with me several years ago, I told her it was now my turn to cook....

A bounty of fresh and frozen veggies, from carrots and potatoes to green beans and okra, and chunks of tender...

This soup recipe came about while I was experimenting with the goodies from my garden…I serve it often to my...

Spaghetti for 100 comes from Marilyn Monroe of Lansing, Michigan. "A club I belong to used this main dish for...

During the Depression, the backyard garden was the source for most of our food. I can remember picking fresh vegetables...

I learned to cook in Louisiana and I love to cook Cajun food. This cajun gumbo recipe is one of...

I love using summer squash in soups. This dish is hearty as is, but stir in chopped ham for an...

I love to prepare dishes without gluten or dairy products, and this recipe meets the criteria when you use gluten-free...

Dreaming of a white Christmas? Try this chili decked with red and green veggies! —Catherine Nickelson, Scandia, Minnesota

For a creamy turkey soup with a sense of fun, we go wheels up at our house. We load it...

When I turned 40, I decided to live a healthier lifestyle, which included cooking healthier for my family. I make...

This recipe makes a big batch. So I often divide leftovers into a few containers for "freezer meals".

These creamy mushrooms are quick to prepare, but they're beautifully rich and comforting. Enjoy them on their own, serve them...

Who says radishes only belong in salads? These sauteed radishes are cooked in wine and tarragon, and may just change...

I was really craving a hot delicious soup—something filling and healthy. I looked around my kitchen for a few ingredients,...

A dear family friend made these pickles for decades. I've adapted the recipe a bit over the years, but in...

After much research, tasting and tweaking, I finally came up with this beef bolognese recipe that is based on a...

While sailing in the Mediterranean, we tasted a lemony artichoke pasta. I developed my own version of it that our...

When pasta and veggies are on the menu, my sons get to the table fast. The frozen medley is so...

A variety of winter vegetables gives the broth for this classic Jewish soup a deep flavor. You can use a...