Stockpots: Recipes & Guides

I learned to cook in Louisiana and I love to cook Cajun food. This cajun gumbo recipe is one of...

I’ve cooked lobster alla diavola (devil’s style) since I was first married. We serve lobster at family celebrations, usually with...

Chicken Bog is the traditional name for this South Carolina low country dish. We always make a big batch the...

This recipe is a family favorite that always stirs up good memories and moments. It's requested for Thanksgiving, Christmas, birthday...

This comforting recipe was born out of my family's love for seafood. For many years I tried to make a...

This hearty flavorful dish is great on cold winter nights. I love the sweetness of the apples, the heat of...

It tastes like it's from scratch, but my Italian-inspired soup uses lots of shortcuts. For a meatball in every bite,...

For family reunions, my mom would make everybody's favorite green bean and potato salad. Now I'm the one who brings...

My family loves this decadent homestyle recipe of buttermilk, potatoes and butter. Serve with your favorite toppings and enjoy! —Marla...

I love using summer squash in soups. This dish is hearty as is, but stir in chopped ham for an...

I love to prepare dishes without gluten or dairy products, and this recipe meets the criteria when you use gluten-free...

Dreaming of a white Christmas? Try this chili decked with red and green veggies! —Catherine Nickelson, Scandia, Minnesota

Who says radishes only belong in salads? These sauteed radishes are cooked in wine and tarragon, and may just change...

I was really craving a hot delicious soup—something filling and healthy. I looked around my kitchen for a few ingredients,...

No question—this is my favorite soup. It's so filling that I serve it as a hearty main dish, and I...

Meet the Cook: A favorite at soup night at our church, this recipe's one my husband concocted after he retired....

Festivals in North Carolina wouldn't be the same without this popular stew. A thick hearty blend of meats, vegetables and...

No one ever guesses the "secret ingredient" in this recipe that I created. A can of mushroom soup is what...

Because it seems to appeal to so many, this creamy salad is one of my favorite crowd-size recipes. I've taken...

Although they’re not true cranberries, highbush cranberries are also tart red fruits that can be used in cooking. This is...

I've had this wild plum jelly recipe for ages. Each year when the plums are ripe, I'll fill my pail...

People ask me how to freeze corn on the cob because my frozen corn tastes as good as fresh! This...

Here's a new and interesting twist to traditional chicken soup. Everyone who samples it can't resist the delicious soup paired...

If you're looking for a super-fast, nourishing dinner you can make on a Tuesday, sausage asparagus pasta might be your...

I've been trying to eat more meatless meals, so I experimented with this hearty saute and served it over brown...

When Mom came to live with me several years ago, I told her it was now my turn to cook....

Put your turkey carcass to good use for this gorgeous, richly flavored turkey stock. It’s the perfect base for soups,...

The flavor of celery and mushrooms comes through in this homemade vegetable broth. Can be used as a substitution for...

Traditional Bolognese is meat-based, ranging from pork to pancetta. We skip the meat and load this mushroom Bolognese with baby...