Stockpots: Recipes & Guides

From zoodles to bread, zucchini is a versatile vegetable. You can even transform it into pickled zucchini, too!

Fresh shrimp from the Carolina coast is one of our favorite foods. We add kale, garlic, red peppers and black-eyed...

Pad thai is one of my favorite dishes, but it is often loaded with extra calories. This soup is a...

I love surprising recipes like this chutney with rhubarb, apple and cherries. Try it with cream cheese and crackers or...

I've been eating and serving this tasty chili sauce since my childhood—it's always been a favorite. —Barb Townsend-Batten, Blenheim, Ontario

My beef and cabbage supper began as an idea for a gluten-free Reuben sandwich. We also make this dish with...

This soup recipe came about while I was experimenting with the goodies from my garden…I serve it often to my...

When most folks think of barley, they picture it served up in a delicious soup. I'm no exception! This is...

Spaghetti for 100 comes from Marilyn Monroe of Lansing, Michigan. "A club I belong to used this main dish for...

Nothing says summer quite like a cool pasta salad with loads of vegetables! Best of all, this recipe calls for...

Chicken tamales may feel like a major cooking project, but they deliver major returns. We use homemade chicken stock to...

Perfect for holidays or special meals, this chewy plum pudding recipe is packed with sweetness and warm, inviting spices.

Packed with vegetables and protein, this Thai curry soup is an easy, flavorful dish that takes just 30 minutes to...

A homage to my father’s Laotian roots, this warm salad is traditionally prepared with baby bok choy, snow peas, peapod...

The comforting combination of squash, meat, beans and veggies makes this my go-to soup in fall. It's full of freshness....

Sausage and ground beef make this spiced chili a meat lover's delight. I can freeze and reheat it later without...

I created this colorful salad when I was invited to a friend's Easter egg hunt and potluck picnic. The guests...

I made this for our pastor one night. He loved it so much we nicknamed it “Jason’s Pasta.” It’s a...

My husband loves pasta, but I cringe over the messy dishes. Now, on "Spaghetti Day," as he calls it, I...

This pot is a fun way to feed a crowd for a tailgate. You can serve it two ways: Drain...

Grab your stockpot for my meal-in-one chili and spaghetti. I’ve got a large family, and this hearty pasta takes care...

It's hard for our family to imagine eating mashed potatoes any other way but this. It tastes great on its...

Italian sausage and kale soup is hearty and filling with nutrient-dense ingredients like kale, white beans and a tomatoey broth.

I had some extra cilantro in the fridge and didn't want to throw it away. Instead, I came up with...

This cold green bean salad makes the perfect side dish, starring green beans, a simple vinaigrette and feta cheese.

Fresh corn and basil make this dish taste like summer. I think it's a good one for bringing to picnics...

Mashed squash helps make this chowder creamy but not heavy, and it's a favorite way to get barley on the...

When my husband travels for work, I make a special dinner for my kids to keep their minds off missing...

Ravioli from scratch is a labor of love, but a delicious one. This guide will help you whip up pasta...