Chinese Chicken and Broccoli
Our Chinese chicken and broccoli recipe rivals any from your local takeout joint. Stock your pantry with traditional ingredients like hoisin and oyster sauce, and you'll never have to order ahead again.
Turkey Stir-Fry
The lean turkey strips soak up all the flavors in this easy-to-prepare turkey stir-fry.
Sichuan Chicken
Our spicy Sichuan chicken will make your mouth tingle. We toss chunks of juicy chicken breast with fiery dried red...
Chicken Pad Thai
Chicken pad thai uses lots of pantry staples and a few special Thai ingredients to create a meal that is...
Copycat Panda Express Orange Chicken
A light, crispy batter and a delectable sticky orange sauce make this the best copycat Panda Express orange chicken recipe...
Teriyaki Chicken
Skip the bottled sauce and make our teriyaki chicken recipe from scratch with fresh and flavorful ingredients.
Thai Basil Chicken (Pad Krapow Gai)
Love Thai basil chicken? It's easy to recreate this Thai restaurant favorite at home. You'll need chicken thighs, a few...
Penne all’Arrabbiata
Penne all'arrabbiata combines al dente pasta with a spicy tomato sauce.
Shrimp Chow Mein
You don't have to order takeout to enjoy sweet-and-savory shrimp chow mein. This American Chinese restaurant staple is easy enough...
Shrimp Lo Mein
Thanks to shortcuts like quick-cooking shrimp and a bag of vegetable slaw, this shrimp lo mein recipe is faster than...
Kimchi Stew (Kimchi Jjigae)
Kimchi stew (kimchi jjigae) is a tangy, savory, spicy soup that's a staple recipe in any Korean food lover's kitchen....
Shrimp Mei Fun
Our classic shrimp mei fun recipe tosses seared shrimp with rice vermicelli, tender vegetables and mushrooms.
Kung Pao Shrimp
This well-known American Chinese dish most often appears on takeout menus, but it's possible to cook kung pao shrimp at...
Firecracker Shrimp
This sticky, spicy firecracker shrimp pairs well with fluffy rice or stir-fried noodles. Bonus: It's a 30-minute meal, perfect for...
Moo Shu Shrimp
The crunchy vegetables, bouncy shrimp and thick, salty-sweet sauce—all wrapped up in a thin pancake—make moo shu shrimp irresistible.
Salt and Pepper Shrimp
The shells stay on when frying these salt and pepper shrimp. The result is juicy, spicy-tingly shrimp with a crispy,...
Sesame Chicken
Plated with rice and crunchy, stir-fried vegetables, this sesame chicken recipe makes homemade Chinese dishes taste just like they do...
Vegan Stir-Fry
This vegan stir-fry is quick and easy to make at home! Just toss fresh vegetables with a homemade sauce for...
HexClad Wok Review: The Ultimate Cooking Companion for One-Pan Meals
The HexClad wok combines the best elements of cast iron, stainless steel and nonstick into one versatile pan
The HexClad Wok Is Our Favorite Amazon Prime Day Two Deal
The HexClad Wok outperforms competitors thanks to a futuristic, nonstick, hexagon- printed cooking surface—and it's 20% off for Prime Day.
Ginger, Scallion and Soy Steamed Fish
Emma Lovewell, New York, New York
Quick and Easy Salmon Poke Bowl
A poke bowl is part of the Hawaiian culinary tradition and has become a widespread favorite for a reason. Fresh,...
Your Guide to Types of Woks (and Which Is Right for You)
Looking to add a wok to your kitchen? Discover the type of wok that's best for your stir-fry needs.
How to Clean and Care for Your Wok
Wondering how to clean a wok? Here's what you need to know to keep your pan in perfect condition.
Quick and Easy Chicken Poke Bowl
This chicken poke bowl is a terrific alternative when sushi-grade fish isn't in the budget. I love it because it's...
Easy Pad Thai
Who needs takeout when you have this easy pad thai recipe? We make this version with pork tenderloin, but you...
The Best Wok for Your Kitchen, According to Our Experts
Hunting for the best wok to buy? You're not alone! Woks are fabulous for stir-frying, sauteing vegetables and even steaming...
Grilled Chorizo and Shrimp Paella
This shrimp paella recipe is not only healthy but satisfying, too! It has vitamin C from the sweet red pepper,...
How to Season a Wok
A brand-new carbon steel wok is shiny, silver and gorgeous, but don't be fooled. You can't use this wok straight...
Kung Pao Chicken
Homemade kung pao chicken brings bold, spicy flavors right to your kitchen. It’s a take-out classic that comes...
Szechuan Pork and Broccoli
I devised this recipe years ago to use up some leftover pork. Nowadays, we don't wait for leftovers! The spicy...
