Woks: Reviews, Guides, Care & Recipes

This Chinese pepper steak is the ideal stir-fry to make for dinner, served with tender beef and crisp vegetables on...

While broccoli florets and chunks of red pepper give these stir-fry vegetables plenty of color, it's the fresh gingerroot, garlic,...

Served over quick-cooking ramen noodles, this stir-fry is perfect for busy families on hurried weeknights. Not only do we love...

Celebrate spring with a tasty grilled dinner. The pork takes just an hour to marinate, so you'll enjoy a little...

This is the best green salsa ever; it's bright and sweet with just the right hint of spice. —Donna Kelly,...

This stir-fry has been a family favorite for some time. I like to double the recipe and add extra vegetables....

Barley is a chewier and more flavorful alternative to white rice. Try making the switch in this quick and colorful...

I created this recipe when I was craving good Chinese food. The leftovers taste just as yummy when reheated the...

Vegetarian or not, your guests will savor this meatless entree at your next summer soiree. —Joan Meyer, New York, New...

Put your garden-fresh summertime veggies to good use in a colorful side dish that gets a little heat from Cajun...

Amazingly, even our kids eat their greens, herbs and garden veggies when they’re prepared this way. Fresh and healthy never...

I serve portobello fajitas family-style so guests can build their own. Just pass the tortillas and garnishes like salsa, cheese,...

This is one of my favorite meals for busy weeknights. You can prepare all the ingredients the day before and...

A simple weeknight stir-fry you can whip up in less than 30 minutes, this pineapple pork recipe delivers juicy, tender...

Fast, hearty and colorful, this chop suey uses up those summer garden peppers and spinach. And if you happen to...

Peanut butter, ginger and honey make an easy, authentic-tasting sauce for Asian pork and noodles. If I have fresh ginger...

"I live in a university town that draws students from many different cultures...and I frequently come across the tasty native...

Meet the Cook: The first summer that my husband and I were retired, we had an abundance of squash. I...

With tasty tender slices of beef and fresh colorful vegetables, this mouthwatering stir-fry was designated "a keeper" by my husband...

I learned creative ways to prepare game while cooking for hunters at a lodge in Alaska, where my husband was...

Stir-frying is such an easy way to cook and it is so delicious too. The ginger in this meal compliments...

Meet the Cook: I'm a nurse in a small hospital, and I like to try out recipes on co-workers. When...

After a tiring but beautiful day of fishing, this is a fast and delicious way to serve our famous Key...