Kitchen & Culinary Tools: Guides, Reviews, Care & Recipes

Here is THE perfect dessert to top off Christmas dinner. It's simply stunning with a filling that's creamy and rich...

A touch of almond extract gives these spritz wonderful flavor. For Christmas, you could tint half of the dough with...

Tender and delicate, these intricately shaped cream cheese spritz cookies are as eye-catching as they are delicious. They're a perfect...

Here's the cream of the apple dessert crop. Fruit, caramel and cinnamon flavors enhance the rich, velvety custard. Served warm...

I wanted to make a gluten-free apple cider doughnut that tasted so good, the fact that it’s gluten-free is beside...

You can easily create a rich and creamy pumpkin creme brulee using simple ingredients found in your fridge and pantry....

Who knew making hard candy could be so easy? This old-fashioned watermelon candy recipe requires only a few ingredients and...

Sandbakkels are tasty Norwegian sugar cookies that are perfect for sharing during the holiday season.

Looking for a butter mints recipe that’s simple and sweet?

Caramel candies are homemade treats that can be stored long-term to give as gifts or whenever you have a sweet...

These light chocolate meringue cookies have big chocolate flavor with only six ingredients.

Create a sweet house for your favorite Easter basket treat. Use pastel candies to decorate the roof and nest. —Taste...

I have been seeing "surprise inside cookies" for a few years and really wanted to come up with my own...

You can add many different flavors to butter cookies to make them your own. Try an alternate type of citrus...

I get so busy during the Christmas season that cutout cookies are a hassle. But I love gingerbread and spritz...

These crisp, chewy cookies can be made any size you choose. They're also great with a variety of fillings—try making...

Our gingerbread house recipe is for novice and pro bakers alike. We’ll show you how to make, bake, build and...

These sweet little swirls are light as can be. They're all you need after a big, special dinner. —Jenni Sharp,...

"Make a pot of coffee or fix a drink, this takes a while! It's worth it though-this recipe is a...

You will feel like a French baker when you make our classic chocolate eclair.

I love creating special deviled eggs for parties. These little Santas are easier to make than they look, and everyone...

I love the classic combination of tomatoes, mozzarella and basil in these bite-size appetizers. They give you a taste of...

Fruit skewers made with fresh fruit, cheese and a cinnamon yogurt dip will become a regular snack for every potluck,...

Jiggly retro desserts are back! Bust out your vintage molds for our creamy, citrusy lime gelatin salad recipe.

Easter brings about the cutest decorations, but this decorated sugar Easter egg is on a whole new level of adorable....

With this Italian seasoning recipe, you'll have all the essential flavors of Italian cooking in your hands.

I’ve been making these colorful cupcakes with my mom since I was in high school. The cheery sweets are as...

This easy-to-make Chinese five-spice blend brings complex, balanced flavor to your dishes. It's perfect for roasting meats, enhancing stir-fries or...

My grandkids love it when I make meringues shaped like Santa hats. If they are here, they love to help—they...