Kitchen & Culinary Tools: Guides, Reviews, Care & Recipes

Every chef needs kitchen tools. And this library of cooking tool recommendations, reviews, techniques and more will help you make the most of your kitchen equipment.

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    Vegetable Tian

    1 review

    This colorful, hearty and delicious dish originated in Provence, France. A mandoline makes easy work of slicing all the vegetables...


    How to Grate Zucchini 4 Ways

    Turn this abundant vegetable into shredded zucchini, and you can use it in dozens of sweet and savory recipes. We'll...


    Sour Candy Cupcakes

    1 review

    If you love the pucker of sour candies, then these sour candy cupcakes will be right up your alley. The...


    The Best Kitchen Torches of 2025

    Looking for an incredible sear on a steak, the crispiest crust on your mac and cheese, or a perfectly caramelized...


    Hot Chocolate Bombs

    Warm, cozy and delightfully sweet, these hot cocoa bombs are an easy treat for a cold winter's day.


    The Difference Between Baking Sheets, Cookie Sheets and Jellyroll Pans

    Think sheet pans, baking sheets and cookie sheets are all the same? Let’s cover some of the basics and show...


    Layered Princess Cake

    This magical princess cake will make any party feel special. Whether you're having a birthday party, princess party or baby...


    Festive Meringue Cookies

    Try these meringue cookies without cream of tartar! These festive treats sparkle not only during the holidays but also for...

    Carrot Bacon

    2 reviews

    This carrot bacon is smoky, sweet and savory. The strips are fried to a delicate crisp, making them an ideal...


    Watermelon Cupcakes

    1 review

    My granddaughter and I bake together each week. She was inspired by all of her mom's flavored syrups, so we...


    What Is Marzipan? (and How Do You Make It?)

    It's an essential ingredient for holiday baking. But what is marzipan? And what are your options if you can't find...


    Hanukkah Cookies

    1 review

    Enriched with cream cheese, these Hanukkah cookies are soft, rich and ultra-tender. They look especially festive when they're decorated with...


    4 Must-Have Kitchen Knives for Every Home Cook

    There are only four types of cooking knives you need in your kitchen—seriously! Here are our favorite must-have kitchen knives.


    Lightsaber Pretzels

    Candy-coated lightsaber pretzels take on a fun Star Wars theme. These treats are wonderfully sweet and salty. —Taste Recipes...


    Are You Making This Dangerous Mistake with Your Meat Thermometer?

    This simple step will ensure that all of your meat is safe to eat.


    What Is Butcher’s Twine?

    You've probably seen recipes that call for trussing a roast or whole chicken with butcher's twine. But what is it,...


    Our Test Kitchen’s Guide to Food-Safe Cooking Temperatures

    Do you find yourself guessing if your chicken is done or that your steak is a perfect medium-rare? Check out...

    This $8 Oven Thermometer Is the Secret to Perfect Bakes

    This oven thermometer will help you become star baker!


    How to Shred Lettuce

    Instead of buying a whole bag of pre-shredded lettuce at the grocery store, make just the amount you need by...


    Quick Pickled Radishes

    1 review

    This recipe is the perfect addition to tacos, barbecue or just about any sandwich you can dream of. Each sliced...


    Air-Fryer Cumin Carrots

    Air-fryer carrots make a super side—big on flavor and a breeze to cook. Plus, I can actually get my husband...


    Peanut Butter and Jelly Doughnuts

    A classic jelly doughnut gets a fun twist with peanut butter glaze. No one will be able to resist these...


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    Air-Fryer Potato Chips

    7 reviews

    These crispy air-fryer potato chips require just four ingredients, and one of them is optional. Thanks to the air fryer,...

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    Elf Cookies

    We teach you how to make rosy-cheeked Elf on the Shelf cookies that will impress kids and adults alike.


    Are You Making This Dangerous Mistake With Your Mandoline Slicer?

    We love our mandoline for getting paper-thin slices of produce like cabbage, radishes and apples. Not so much our fingers!


    Pumpkin Hummus

    7 reviews

    This perfectly delicious pumpkin hummus dip is a beautiful blend of creamy, decadent hummus and warm, autumnal pumpkin.


    Festive Meringue Christmas Trees

    4 reviews

    These meringues are eye-catching on the dessert table at a holiday party, and they taste heavenly! Look no further for...


    Edamame Hummus

    3 reviews

    Change up your hummus game by swapping in soybeans for chickpeas. Edamame hummus is as good as traditional hummus as...


    Strawberry Banana Popsicles

    5 reviews

    Strawberry banana popsicles are fruity, creamy and refreshing. They're made with four simple ingredients: strawberries, a banana, maple syrup and...