Kitchen & Culinary Tools: Guides, Reviews, Care & Recipes

I have been “cooking” since I was 3 years old. Now I cook for my two teenage sons and bake...

These light, airy morsels are twice as nice with two meringue cookies and velvety ganache in between. —Donna Pochoday-Stelmach, Morristown,...

While growing up, my husband always had pork chops that were pan-fried or baked, but he knew they could be...

I love quick and bright meals like this one-skillet wonder. The way it tastes, you'd think it takes a lot...

The idea for these bite-sized tarts started with little chocolate bottles of brandy. For an extra dash of fabulous, I...

This recipe comes out perfect every time and it's always a crowd-pleaser! A torch works best to get the sugar...

Make good use of all of that rhubarb from your garden or favorite farmers market. Creamy, sweet, tart, buttery—this rhubarb...

Some say these are the best cookies they’ve ever had! Such a cinch to put together with just five ingredients,...

Love spritz cookies at Christmastime? Try this version featuring almond-flavored dough. Sprinkle them with colored sugar for the holidays or...

With jalapeno, orange and avocado, this enticing entree is spicy, tangy and fresh with every bite. The sauce beautifully glazes...

These crunch meringue shells will have guests "oohing" and "aahing." Topped with your favorite fresh fruit, they're pretty served with...

Making your own homemade curry powder is easier, and tastier, than you think! I think it's much better than any...

For a truly delicious dessert that will impress every guest, try this fancy chocolate and vanilla creme brulee recipe. It...

There will be a flurry of fuss when our eye-catching cake appears on your holiday table. Have fun fashioning snowflakes...

These non-edible, applesauce cinnamon ornaments add a lovely scent to your home during the holidays. —Taste Recipes Test Kitchen,...

While searching for a new winter squash variety, I stumbled upon kabocha squash—it really wowed me. The flavor and texture...

Creme brulee is a decadent, elegant dessert that I reserve for the holidays and special occasions. This version features the...

Tangy boysenberry is an unusual for a cookie, but it goes well with chocolate. I change the sprinkles and even...

When my sister and I were little, we used to beg my mother and grandmother to make these buttery chocolate...

A pork braise is a sure way to make people’s mouths water. The tomatillos in this dish offer a subtle...

This brightly-flavored fish is a great showcase for fennel. You'll use the seeds, bulb and fronds. This is an excellent...

This traditional side dish is a nice change from mashed potatoes. My husband is a big fan of them.—Gloria A....

Meet the Cook: My mother and I get together every year around Christmastime to make this delicious chocolate-coated toffee, using...

"My grandma frequently fixed the salad when she was asked to bring a dish to a family gathering," writes Sue...

I regularly cook up these candied pecans for Christmas gift-giving and family munching. The citrusy-sweet flavor is different and delicious....

These tea sandwiches look very festive when we cut them out with a holly leaf cookie cutter. We use both...

Upgrade your dessert game with this ladyfingers recipe. It takes just 30 minutes to make and opens the door to...

During the war, the women at my grandmother's church would donate sugar rations throughout the year so they'd have enough...

Hot summer days call for a refreshing sorbet. This recipe from out Test Kitchen combines pleasing citrus and floral flavors.