Pastry Bag

These crisp, chewy cookies can be made any size you choose. They're also great with a variety of fillings—try making...

Our gingerbread house recipe is for novice and pro bakers alike. We’ll show you how to make, bake, build and...

These sweet little swirls are light as can be. They're all you need after a big, special dinner. —Jenni Sharp,...

You will feel like a French baker when you make our classic chocolate eclair.

I love creating special deviled eggs for parties. These little Santas are easier to make than they look, and everyone...

I love the classic combination of tomatoes, mozzarella and basil in these bite-size appetizers. They give you a taste of...

Easter brings about the cutest decorations, but this decorated sugar Easter egg is on a whole new level of adorable....

I’ve been making these colorful cupcakes with my mom since I was in high school. The cheery sweets are as...

My grandkids love it when I make meringues shaped like Santa hats. If they are here, they love to help—they...

Chocolate peanut butter cupcakes, crowned with chocolate ganache and a swirl of peanut butter buttercream, are an impressive treat that...

These light and fluffy jelly-filled doughnuts are part of the Hanukkah celebration. With just enough sweetness, it's a specialty worthy...

If the kids are always asking to eat dessert first, here's your chance. The moist "cake" layers are really full-flavored...

We use creme de menthe liqueur (the term means "mint cream" in French) to add a cool touch to these...

For my son’s first Christmas home from Iraq, I wanted everything to feel magical. He loves meringue cookies, so I...