
Boiled Shrimp
These boiled shrimp pop with flavor and make a quick appetizer. Spread the shrimp out on a platter with garlic...

Steamed Shrimp
Enjoy these tender steamed shrimp in any recipe calling for cooked shrimp: pasta, grain bowls, wraps, shrimp cocktail or shrimp...

Keto Beef Stew
This keto beef stew is packed with tender meat and savory vegetables. Each serving has 31 grams of protein and...

Oil and Vinegar Dressing
Who needs store-bought dressing when basic vinaigrette is this easy to make? We'll show you how to make oil and...

Haluski
Haluski, or buttery cabbage and noodles, is comfort food at its best. This simple and delicious dish is fabulous on...


Green Smoothie
Brighten your mornings with this green smoothie recipe. In just 10 minutes, you'll have a flavorful, healthy drink.

Crispy Cauliflower
Our crispy cauliflower recipe is crunchy on the outside and tender on the inside. This version of the veggie will...

Garlic Scape Pesto
Garlic scape pesto is a wonderful upgrade from the classic version we all know and love. The added punchy flavor...

Smoked Brisket
After using this method to test almost 20 smokers and pellet grills, I can definitively say it's the best way...

Glass Noodle Salad
The fresh, bright flavors in this cool, crunchy Thai-style salad really take the edge off of sweltering days here in...

Soy-Ginger Ramen Slaw
This crunchy soy-ginger ramen slaw is a refreshing side dish that complements a lot of main dishes, especially grilled meats...


Shrimp Cocktail
Craving an old-fashioned shrimp cocktail? Our recipe follows the classic way to prepare this appetizer so you can feel confident...

Butternut Squash Coleslaw
Shredded butternut squash makes a surprise appearance in this colorful and crunchy side dish. The sweetness from the maple syrup...

Quinoa Tabbouleh
We put a gluten-free twist on a classic Middle Eastern salad by using quinoa instead of bulgur. Our quinoa tabbouleh...

Zucchini Chips
These zucchini chips are a fantastic snack or summer side dish. Coated with a Parmesan, basil and panko breading, these...

Pumpkin and Shrimp Ceviche
I've always loved the freshness of a good shrimp ceviche, and this one doesn't disappoint. The pumpkin replaces the jicama,...

Presenting the Winners from Our Healthy Your Way Contest
These home cooks redefined 'nutritious' with these breakfasts, lunches and dinners that have 12 ingredients or fewer.

Gefilte Fish
This is not your bubbe's gefilte fish! Our step-by-step homemade gefilte fish recipe will make you forget that store-bought jar...

Blueberry Papaya Smoothie Bowl
Some of my favorite foods are blueberries, almond milk and date syrup, so I used them to invent this blueberry...

Shrimp Salad with Hot Honey Avocado Dressing
This loaded main-dish salad uses avocado in place of oil in the dressing, with hot honey for a kick. Sometimes...

Pineapple Coconut Refresher
This tropical drink is lower in calories and fat than most smoothie recipes. It's quite refreshing and packed with vitamins...

Chocolate Black Bean Smoothies
In an effort to keep my cholesterol in check and incorporate more beans into my diet, I started to explore...

Grilled Herbed Olives
A few years ago, we hit the olive bar at our local grocery store and were amazed with the grilled...

Italian Corn Salad
I've made Mexican street corn before and decided to try my hand at an Italian version. This bright salad can...

Orange Apricot Couscous Chicken
I love the bright flavors in this recipe. The orange juice, curry powder, feta and mint really jazz up the...

Summer Harvest Grilled Panzanella Salad
This colorful and healthy grilled panzanella salad is a delicious twist on the classic Italian dish that makes the most...

Slow-Cooker Chicken and Rice
This slow-cooker chicken and rice is healthy, budget-friendly and quick to prepare.

Vegan Mashed Potatoes
Whip up vegan mashed potatoes for dairy-free guests—and everyone else. This is the recipe that will unite your family!


Vegan Pesto
This vegan pesto recipe is just as good as a classic pesto—and it's dairy-free! Toss it with pasta, spread it...