Low-Sodium Recipes

I've tried for years to duplicate a delicious waffle I sampled at a restaurant here in the South. This crisp...

I had just graduated from college and was living in an apartment. A friend gave me this recipe and it's...

Juicy and easy to prep, these pork kabobs are a tasty addition to the weekly lineup or for entertaining guests...

To serve a reduced-calorie dish that is ready in about 15 minutes, I came up with this fast, simple recipe....

A few years ago, I put together a special cookbook for folks who cook for themselves. This is one of...

Just a few simple seasonings is all that's needed to make grilled chicken moist and tasty. Mustard and tarragon make...

"This blended soup makes a great first course for a special meal," says field editor Valerie Jones of Portland, Maine.

"This granola recipe makes a great late-night snack," explains Ida Grove, Iowa field editor Tammy Neubauer. "I like that it's...

I came up with this easy salad while brainstorming light, protein-filled recipes. My vegetarian and vegan friends are especially big...

Start this breakfast the night before so you can get a few extra z's in the morning. My husband adds...

Boneless, skinless chicken breasts cook quickly and pair nicely with sweet and spicy ingredients like these. —Roxanne Chan, Albany, California

During the holidays, using a slow cooker not only frees up oven space, but time, too! Sweet potatoes are a...

These adorable treats were inspired by the chocolate-covered ice cream cones I used when I was little. These cone are...

When life hands you ripe bananas, make banana beignets! These mini beignets are so easy and so good, you may...

While being poached, the pear absorbs the sweetness and spice from the sugar, wine, cinnamon and peppercorn. It makes an...

What slow cookers do for soups and stews, they’ll do for mixed nuts, too. The scent of spices is delightful,...

I make this healthy and inviting side dish whenever friends come over for a cookout. The honeyed vinaigrette lets the...

Mexican food is my grandmother’s favorite. I wanted a perfect side for her legendary tacos, and this chile-lime grilled corn...

The texture and flavor of fresh pasta are superior to boxed pasta, and the dough is surprisingly easy to make....

Discover a healthy new side dish with our lemon-pepper broccoli recipe. Fresh broccoli florets seasoned with lemon juice, olive oil...

Shrimp grilled with peaches and green onions really sets off fireworks! The spicy seasonings even helped me win a ribbon...

My guests rely on me to come up with yummy starters like these crispy mushroom appetizers made for a New...

My family loves the scampi-inspired combination of garlic and olive oil in this delicious pasta. I love that it’s guilt-free!...

Bored with the usual turkey sandwich? This easy chicken salad with grapes recipe is anything but boring! Shredded rotisserie chicken...

You can throw together this dish in minutes using ingredients you probably already have on hand. That’s the beauty of...

Fish tacos are my new favorite thing—lighter and healthier than beef tacos smothered in cheese. Try adding tomatoes, green onions...

I like to serve fish tacos with quinoa and black beans for a complete and satisfying meal. If you’ve got...

I developed this recipe for a friend who needed a potato salad that could withstand Fourth of July weather. The...

Looking for a wonderful way to impress guests? You’ve got it—and you need only five ingredients to make these tasty...