
Makeover Streusel-Topped Sweet Potatoes
People really do "eat with their eyes," and no one ever misses the fat and calories in this dish when...

Sauteed Spring Vegetables
Yellow squash, green asparagus and red onion help usher in the flavors of springtime. For an Asian flavor twist, substitute...

Pork Medallions with Raspberry-Balsamic Sauce
When I entertain, I prefer spending time with company to being holed up in the kitchen. This fast entree lets...

Maple-Ginger Glazed Carrots
I first made this dish for my family and friends one Thanksgiving. Not only are the carrots lovely on the...

Chocolate-Hazelnut Fruit Pizza
You can prepare this snackable pizza in just 10 minutes! It's a fun way to sneak in those daily servings...

Rosemary Roasted Potatoes and Asparagus
Showcase asparagus when you dress it in fresh rosemary and red potatoes for an earthy counterpoint to the fresh, green...

Tomato & Avocado Sandwiches
I'm a vegetarian, and this is a tasty, quick and healthy lunch I could eat for every meal. At my...

Watermelon Shark
Take a bite out of summer boredom with this kid-friendly food project. —Taste Recipes Test Kitchen

Homemade Pasta
Try your hand at homemade pasta with this easy spinach dough. You don't need a pasta maker or other special...

California Roll
Making your own California sushi roll is surprisingly easy. You'll need a bamboo mat, sushi rice and nori sheets to...

Corn with Cilantro-Lime Butter
I like to use fresh cilantro from my garden in this lime butter I created especially for grilled corn. —Andrea...

Dutch Baby Pancake with Strawberry-Almond Compote
Pannekoeken, or Dutch baked pancakes, are a treat in my husband’s family. You can also try this recipe with vanilla...

Yogurt & Honey Fruit Cups
A tasty combo of fresh fruit and creamy orange-kissed yogurt, this is guaranteed to disappear fast from your breakfast table....

Cherry-Glazed Chicken with Toasted Pecans
What started out as a way to use up some leftover preserves and cheese turned out to be a family...

Roast Beef Finger Sandwiches
These simple sandwiches are ideal for a bridal shower, brunch or high tea, when the menu is a bit more...

Fennel Wild Rice Salad
This is a salad I invented years ago when my sister's family had to go gluten-free. It has since become...

Cinnamon Apple-Nut Salad
This sensational apple salad features lots of color, taste and texture. But don't wait for a party to enjoy it—treat...

Broiled Fish with Tarragon Sauce
The delicate flavor of this fish pairs perfectly with the tangy sauce. A yummy hint of honey comes through. Serve...

Garlic Corn on the Cob
It makes the flavor of the corn really pop!

Double-Nut Stuffed Figs
We have a family member that has diabetes, so dessert can get tricky. These sweet, nutritious stuffed figs keep us...

Green Bean and Walnut Salad
Cranberries make this side dish delightfully Christmasy. Everyone will love the crunchy walnuts, too. —Deborah Giusti, Hot Springs, Arkansas

Spinach, Apple & Pecan Salad
One day, company was on the way, and I forgot to buy salad fixings. Scavenging the fridge for ingredients, I...

Cranberry-Walnut Oatmeal
My family loves cranberries but we can get them fresh only during the holiday season. This recipe lets us enjoy...

Favorite Mashed Sweet Potatoes
My family begs me to make mashed sweet potatoes at Thanksgiving and Christmas. I love this recipe because it can...

Baked Elephant Ears
My mother-in-law handed down this recipe from her mother. These are a special treat—even better, I think, than those at...

Irish Oatmeal Brulee
“With its mild maple flavor and crispy broiled topping, this oatmeal is comforting yet special. I often use dried cherries...

Cajun Summer Vegetables
Put your garden-fresh summertime veggies to good use in a colorful side dish that gets a little heat from Cajun...

Berry Breakfast Smoothies
Smooth out the morning rush with a boost of berries. It's tangy and sweet, so there's no reason to add...

Tomato & Artichoke Bruschetta
A healthy and refreshing appetizer, I enjoy bruschetta anytime of year. For serving guests, I like to slice the garlic...