Low-Sodium Recipes

These vodka-infused tomatoes are the perfect way to start a party! —Patricia Nieh, Portola Valley, California

What is it about sweet potatoes that unnerve some people? For those who firmly state they hate a yam because...

Broiled or grilled, this simple chicken recipe has been a favorite for years. Try it with your favorite herbs. —Rebecca...

Here’s an appetizer that tastes just like traditional spanakopita, but it’s much less work to make. —Lynn Scully, Rancho Santa...

When you want to cook okra without frying it, roast it with lemon juice for a lighter version. The smoked...

A perfectly balanced rub imparts deep flavors without the muss and fuss of a marinade that can often be time-consuming...

Like a string of pearls on a little black dress, a vinaigrette is a classic way to dress a salad....

I marinate mushrooms and artichokes in fresh tarragon, thyme and seasonings so they turn out tart, tangy and irresistible. —Marcia...

We use seasonings like adobo, Sazon, fresh parsley and minced chives when we grill potatoes. We have even smoked the...

I first made this fruit salad for my husband’s surprise party on his 73rd birthday. It’s been a hit ever...

This fluffy salad is a welcome treat on warm Texas afternoons. Because there's a blueberry orchard near our home, we...

My family's favorite Mexican restaurant serves a similar rice as a side dish. I threw this together one night when...

I combined my favorite parts of a variety of salads to create this masterpiece. The warm baked cheese and crunchy...

The pumpkin seeds and homemade dressing make this salad so special—and healthy, too. Add leftover turkey and you’ve got a...

Who says cookies aren’t for breakfast? We devour these hearty oatmeal cookies, especially on the run. Add any dried fruits...

I look for recipes that are deceptively easy. These fancy-but-quick crab and cucumber appetizers are heavenly, and the stand-out colors...

A homemade dressing and sugared pecans dress up this fruit-filled green salad. When fresh berries are out of season, try...

My mamaw in Kentucky used this "dip," as she called it, on many grilled meats including chicken and steak. —Misty...

Butter, lemon juice, parsley and chives enhance this simple side dish. I usually prepare these potatoes when I'm having company....

I love to cook a Sunday-style pot roast for weeknights. Make it into pot roast hash for any day of...

This warm breakfast cereal made in the pressure cooker is a great way to add some veggies in the morning...

Overnight oatmeal starts your morning off on the right foot, even if both feet are running out the door as...

Red grapes add pops of sweetness to this bubbly, cheesy veggie side. I make mine with Swiss, but if you're...

This pretty salad has become part of my regular summertime rotation because of its freshness and versatility—it's delightful with everything...

Here's a simple recipe to create a colorful and fun breakfast—or snack! For the glaze, use any type of juice...

Grits were a breakfast staple when I was growing up. Even today, we still have them about three times a...

A close friend once gave me a jar of trail mix that was absolutely delicious. My re-creation comes pretty close...

I've had lots of fun experimenting with my new waffle maker. I decided to use shredded meat, cheese and vegetables...

A well-made salad has good taste and pleasing crunch. This one with cabbage, apples and pecans gets high marks in...