Low-Sodium Recipes

Fresh citrus flavor shines bright in this refreshing lemon sherbet recipe.

Stollen is a traditional German bread with buttery flavor and a soft texture, dotted with candied fruits. It takes a...

Chocolate ice cream is one of the easiest ice creams to make. Dust off your ice cream maker for this...

A simple yet elegant side dish, glazed carrots are bathed in a rich, buttery brown sugar glaze that enhances their...

You don't need Hungarian ancestors to appreciate this nut roll recipe. It's elegant and not too sweet, perfect for enjoying...

Strawberry arugula salad uses an unexpected blending of ingredients to yield a wonderfully tasty side dish. Or go ahead, make...

Here's my go-to entree for a warm-weather cookout. The salmon has a rich, grilled taste that's enhanced by the savory...

This fresh and colorful side dish is delicious served warm or cold. I get lots of compliments on the homemade...

Combine a blend of herbs to create this mouthwatering mix. Plumping the herbs in water before stirring into olive oil...

With the help of a slow cooker, you can prepare a down-home dinner any day of the week, not just...

It's hard to improve on the taste of fresh green beans, but this recipe for green beans amandine does it....

Entertaining is a big part of a military wife's life—my husband was a career Army man—so my soup got much...

These herbed chicken foil packets are individually portioned and conveniently cooked in the oven, perfect for meal prep.

My grandmother gave me this recipe, which I lightened up. My children loved it when they were little, and now...

For many years, I've been making 45 loaves of this bread for an annual Christmas bazaar, where we feed bread...

Every home cook should have a recipe on hand for soft and fluffy yeast rolls. They're made with basic ingredients...

This shrimp bisque recipe has rave reviews, with many cooks calling it the best soup they've ever had. You won't...

For party time, I turn this sweet potato side dish into an appetizer by serving it on slices of a...

These light and fluffy jelly-filled doughnuts are part of the Hanukkah celebration. With just enough sweetness, it's a specialty worthy...

I grew up eating ramen and love it to this day. A fun spin on my favorite type of noodle...

I absolutely love a BLT with sliced avocado and an egg. Recently, I've been trying out grain bowls, and I...

Breakfast is my husband's favorite meal of the day. I use our homegrown blueberries in this sweet morning treat. —Cecilia...

Learn how to make perfect hard-boiled eggs with our foolproof stovetop method. The eggs peel easily and have vibrant centers—no...

Guests of all ages will gravitate to this traditional “fluff” salad, chock-full of pineapple, marshmallows and cherry bits. —Janice Hensley,...

I tasted muesli on a trip to Switzerland, and when I came home, I made it my way. Keep things...

This cilantro lime salmon has been a favorite with everyone who's tried it. A bright and fresh cilantro-lime sauce complements...

Served with vanilla wafers, graham cracker sticks or even apple slices, this cool, creamy dip from our home economists makes...

Forget the potatoes and rice, and consider this change-of-pace dinner accompaniment. Wholesome barley makes for a heart-smart dish that complements...

Even those who aren't fans of squash enjoy this side dish. Sweet slices of butternut squash are topped with apples...